“Ruby and everyone at Hotel Northampton truly made our wedding perfect. They were so easy to communicate with, always responsive when I had questions or concerns, and kept me updated the entire way. Planning a wedding during a pandemic was a challenge. But Ruby and the rest of the people at Hotel Northampton made us so much easier! I can’t thank them enough.”

“6/4/21 was the best day of our lives and Union Station, Neil, and his amazing staff, all Played a huge role in that. My husband and I started the planning process back in 2019, our original plan was 10/2020 150 person wedding. Due to Covid we pivoted to a 20 person micro-wedding. I was blown away by how Union Station helped me along the way. Neil’s professionalism and communication was perfect. He made the absolute best out of covid. We chose Union Station for its charm, and location, I wanted a beautiful indoor setting, (the option for outdoor photos in the neighborhood are endless). But looking back I feel very fortunate that the venue had such a great team. The food was delicious and the presentation looked fantastic. My guests loved our bartender and the great drinks she made. We picked a dj that played acoustic guitar and the acoustics of the venue are perfect! Another bonus you can walk to the venue from the hotel and the town is so cute and fun our guests had lot of fun in the local bars and restaurants!!”

“I cannot speak highly enough about our experience hosting our wedding at The Curtis House by Gloriosa & Co. My husband and I got married a couple of weeks ago (September 2024) and our wedding was truly one the happiest, best days of our lives thanks to the love and personalization that Gloria and Emma put into planning and executing our day. We were drawn to so many things about the venue, including the charming setting of Ashfield, the rustic but modernized aesthetic of the barn, the beautiful gardens and greenhouse, and the house being an available space to get ready. We were also drawn to the convenience and uniqueness of being able to provide our floral arrangements from Gloria’s greenhouse and gardens on-site, and having all of the food and beverages taken care of through the venue’s catering and bar team. But what made us decide to book this venue for our special day was the attention that Gloria and Emma give each couple. This venue is not your typical wedding factory that puts on weddings multiple times a week, every week of the year; Gloria and Emma host between 12-15 weddings per year and consequently each couple they work with gets full access to the venue the weekend of their wedding and so much guidance during the planning process. We were able to cultivate a vegetarian menu consisting of so many of our favorite foods plus a number of signature dishes of the venue, such as a butternut squash galette that was a crowd favorite. Sustainability is also incredibly important to us as a couple, and Gloria and Emma are committed to sourcing only local, seasonal ingredients for the food and florals and minimizing waste, which meant so much to us. In terms of decor and furnishings, the venue has so much available for couples to use, such as tables, chairs, ceremony benches, several wedding arches to choose from, displays for food or guest favors, tableware, candles, string lights, and more. We did not have to rent or coordinate anything other than the few DIY projects we made, which Gloria and Emma effortlessly integrated into the set up for us. Being able to take care of practically everything through Gloria and Emma made planning so much simpler. On the wedding day, Gloria, Emma, and their team handled the venue set up in a few hours, which happened like a choreographed dance that required practically no work from us or our wedding parties other than providing input and approval along the way. Everything went extremely smoothly and we were able to be fully present. After our ceremony, my husband and I returned to the house, where Gloria had set up champagne and a spread of our hors d'oeuvres for us to enjoy over a few minutes of privacy, which is something she had recommended we do as we took in the moment together. Our guests have had nothing but positive things to say about our wedding and it was clear the day of how much fun everyone had. We have received so many compliments about how beautiful and authentic the venue was, how exquisite Gloria’s floral arrangements were, how delicious all of the food was (even the heavy meat-eaters loved the vegetarian menu), and how this will be a wedding they will always remember. Gloria made us feel like part of her family and we were so happy to be able to support her business. We truly could not have asked for a more memorable, personalized, loving, and beautiful wedding, and hope that many other couples have the pleasure of getting married at this special place.”

“Erin is amazing and I have nothing but wonderful things to say about her. Every time covid changed the rules of what our wedding would be, Erin was there for us. At one point we didn’t know where we were going to be able to hold our ceremony and Erin went out of her way to contact a local farm to see if we could use their farm for our ceremony, she allowed my crazy husband to do a burn out for our send off pictures and she was even willing to move the wedding reception inside from outside the day of the wedding because it was freezing out. Erin and Myles gave us our dream day even though not all our guests could be there and I’m forever thankful.”