Established in Brooklyn in 2004, Ryan Brown Catering New York is a full-service catering company specializing in farm-to-table, New American cuisine. We use the best, locally sourced ingredients to craft a menu from organic produce, grass-fed beef, and sustainable fish and poultry from farms and purveyors we know and trust. We coordinate all staffing and rental orders for our events, which include weddings, engagement parties, corporate events, bar and bat mitzvahs, cocktail and holiday parties, and intimate dinners. We are a preferred caterer at more than two dozen esteemed NYC-area venues.

Mise en Graze is a luxury grazing company specializing in artfully curated boards and show-stopping grazing tables that elevate every celebration. With a focus on seasonal ingredients, elegant presentation, and personalized service, we bring The Art of Elevated Grazing to weddings, showers, engagement parties, and more. Founded by Lisa Valverde Mise en Graze was created to turn everyday entertaining into unforgettable experiences. From intimate gatherings to large-scale receptions, each table is a custom culinary centerpiece—designed to wow your guests and reflect your unique style.

Green Cart Catering was founded on the desire to do two things: One, to provide healthy & ethical cuisine. And two, to provide event hosts, committed to healthy & ethical eating, the ability to stay true to their values while still providing their guests an outstanding culinary experience! Our 100% plant- based menus will impress everyone and leave no one wanting! Behind our great food is over 30 years’ experience in hospitality services. So, Green Cart Catering can provide you with not only great food, but complete event services, as well!

We are a woman-owned full service catering brand, based in Brooklyn. We love every excuse to bring people together through food and can’t wait to wow you with our service and our simple seasonal food that is so easy to fall in love with. Reach out for our packages and sample menus. We’d love to talk to you and get all the details about your event!

Tong is an outstanding Thai restaurant and events venue located in Bushwick, Brooklyn. We have a large private dinning room to accommodates 20-60 guests, perfect for small weddings, engagement parties, and bridal showers.

Comparti is a full service catering company that is obsessive about getting the basics down - memorable food with service that cares. We are preferred throughout the city, upstate, and “out east”. We are a one-stop shop with in-house production capabilities. We also work with some of the best event planners in the city, and are happy to recommend them.

Montauk Catering Co. Is A Full Service Caterer on the East End of Long Island With A Culinary Focus On Hyper-Local & Seasonal Cuisine. Our Services Include: Food, Bar, Staff, Creative Design, and Vendor Support & Selection

Hudson Table is an interactive culinary studio and event space specializing in customized seasonal catering, hands-on cooking events, chef's tables, virtual events, and more! We currently have locations in Hoboken, Philadelphia, and Brooklyn, and service the surrounding areas.

We are committed to making each event a unique experience, based on creativity, innovation, and the ideas of our clients we will design memorable events with a carefully crafted menu. Our goal is to exceed our clients expectations and impress their guests. Inspiration, innovation, exquisite presentation are our ket tenants. With more than 24 years of planning and executing memorable events, we will make sure your event stands out from the rest.

Tapped into the Catskills is a wedding bar and beverage service based in Woodstock, NY. Serving high-quality drinks out of a custom-built vintage trailer, this business is passionate about leaving a lasting impression. They enjoy working closely with you to ensure that your vision for your special day becomes a reality. With over a decade of experience in the wedding industry, close attention to detail and focus on providing exceptional care, I strive to make sure that you receive enjoyable beverage services. This repurposed vintage trailer features a sleek design, offering a sophisticated yet nostalgic touch to your celebration of love.

Have you ever wanted catered food that reminded you of home? Our chef puts in extra effort for you to enjoy the taste presentation & comfort of our food! We pride ourselves in making the menu tailored to our clients needs while being affordable and food richly packed in flavor.

The phrase "cento percento" was born in the heart of Florence, Italy with the simple idea of bringing Tuscan style food to New York. It has since evolved into an experience like no other, including traditional antipasti, hot and cold main dishes, panini and decadent desserts, including pastries and soft serve gelato. Fresh ingredients and tradition are a reflection of Italy's love and passion for serving only the finest foods to their guests. At Cento Percento, we strive to uphold that tradition and provide you with a 100% (cento percento) unforgettable experience.

Doughnut Evolution was created to bring Dave's sweet visions to life. All menu items are inspired by Dave's fond childhood food memories and his love for creating desserts. Dave's creations are always served hot & fresh right out of the fryer in decadent flavors such as Nutty Nutella, Holy Cannoli, Strawberry Shorty, Chocolate Peanut Butter and of course, our signature doughnut - the S'mores...

Hailee Moore is the Executive Chef + Founder Simply Hailee, a premiere event catering and private chef service. Simply Hailee is widely regarded for innovatively simple, elegant and delectable menus. Food is sourced out of natural, local, homemade and sustainable ingredients carefully prepared by Executive Chef, Hailee Moore. Simply Hailee hosts a wide variety of menus and tasting options for all seasons and occasions from formal seated dinners and passed hors d’oeuvres. Simply Hailee’s culinary philosophy is fresh food is clean, simple and embodies the essence of family and memories.

Jess’ passion towards food comes from growing up in a bi-cultural and bilingual home where life revolved around the kitchen table. As a Peruvian, Irish New Jerseyian, she spent most of her childhood in NJ, as well as Lima, Peru. Seeing such different worlds gave her a sense of belonging to a global community. Her travels began first to Peru, visiting family, then to Europe and Latin America where she lived in Spain, studied in Italy and worked in Mexico. The inspiration for Hearth & Table is to bring us back to the table. Everyone understands the concept of breaking bread. Her hope is that Hearth & Table will help everyone experience it.

After becoming one of Brooklyn’s most iconic brunch destinations, Reunion wanted to create something even greater. That’s how we started ‘Moabet’- A word in Ladino, an ancient Jewish-Spanish language, that means everything we wanted to build for our community: love, laughter, eating, and gathering together with friends and family. We specialize in creating memories that last forever. Let us bring those memories to life in a beautiful boutique venue, in the heart of Williamsburg. Together with Reunion's years of hospitality experience and award-winning food, we believe we've built something special.

Drunken Fruit is a food and beverage lifestyle brand. Versatility is the linchpin of this original gourmet product that will revolutionize the food and beverage industry. It goes with everything! The Adult Candy Bar is a full catering service which provides Drunken Fruit Cocktails, Drunken Fruit Desserts, high-end personal touches and finishes. Past bookings include: Open houses, Roof Top Soirees, Weddings, Galas, intimate gatherings in the home, and other special events.

The creation of a Robbins Wolfe party begins with the first conversation. We begin to ‘explore.’ Who are you inviting? What are you commemorating? Where is your dream locale? The conversation may go something like this… “Hey Chris, I’m throwing a surprise birthday party for my wife. I want it to be extra special and meaningful. One of our greatest memories together was the last night of our honeymoon at a luau on the Big Island. Do you think a luau is tacky?"No concept is ever tacky when it comes from fond memories.

Mill Creek Catering & Events is a premiere, full-service, off-premise caterer & event coordinator specializing in elegant, boutique weddings with a personalized touch. We are known for our inspirational, one of a kind events in spectacular locations with unsurpassed service. We help you to plan unique, seasonal menus designed to fit your vision and personal style, including cultural and ethnic trends. Our focus is on sustainability, and when possible, we use locally sourced ingredients. Our culinary team can accommodate an array of dietary needs.

We are a veteran/family owned catering bussiness! Catering services for your special day, and many other events! We are an off site catering company, as long as your venue allows you to bring your own caterer we will be there! We offer many different styles from plated meals buffet, family style, and the most unique is our Brazilian style! We accommodate any food allergy or restriction

We want you and your guests to be impressed, well-fed and happy. We are serious about good food, but principally, what we like to do is work hard to produce a wonderful experience and fabulous memories for you, your family and friends.

Distinguish Catering is a boutique catering company, providing an elevated farm-to-table Afro-soul dining experience. Our goal is to touch souls through our food and experiences. Distinguish Catering provides an exquisite flavor to food culture. The innovation of the motherlands flavors and cooking techniques infused with soulfood cuisine. Distinguish Catering is a local catering business that prioritizes on giving each purchase a memorable experience. Providing exceptional flavors for catering through the freshest ingredients from farms and local markets for weddings, parties, milestones, corporate events.

Cloud Catering & Events Look Up. What Do YOU See? At Cloud Catering & Events we adopt an accessible approach; rooted in thoughtful flavors and a modern aesthetic. We create custom experiences with passion and integrity; without pretense. Our events are a true collaboration, tailored to our client's vision.

I cook for my clients the same way I cook for my friends and family, with a focus on making sure the main ingredient of each dish is always the star. I grew up in France and my first career was graphic design, therefore I love to play with colors and textures when I cook. To me, a beautiful presentation is just as important as how the food tastes. Before I launched my own company, I worked in several catering companies’ kitchens. Today I cater all types of events: business lunches, photo shoots, corporate cocktail parties, store opening, private dinner parties, weddings. The list goes on… Most of our ingredients are organic and local sourced.

Brie on the Chisme (BOTC, LLC) is a licensed and insured charcuterie and cheese catering business created by Melissa Toribio in Brooklyn, New York in 2023. BOTC specializes in creating artfully arranged charcuterie and specialty cheese grazing tables, boards, and brunch grazes.

Naturally Delicious is a Brooklyn based full-service boutique catering company.  We are talented restaurant chefs with decades of catering experience.  Our philosophy is to serve accessible and ingredient-focused seasonal food.  We specialize in a wide range of global cuisines and also offer many vegan and gluten-free menu options. We’re inspired by creating custom meaningful events that tell our clients’ stories.  Our mission is to serve exceptional delicious food but also create a stress-free planning experience and can provide event planning and day-of coordination services into our packages.  We are eco-friendly and support charities.

Scott (Chef Cava) is a classically trained chef and a graduate of the French Culinary Institute. Scott's career in the food service industry began long before culinary school. Scott began cooking professionally as a line cook at the famed New York City French restaurant, La Grenouille. While working at La Grenouille, the restaurant received 3 stars from the New York Times. After La Grenouille, he spent time cooking for several restaurants in Brooklyn and Manhattan before switching his focus to private dining. Scott is also an editorial content contributor and recipe tester for Food52.

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!

Our seasonally inspired, Mediterranean influenced dishes are celebratory by nature! Full of vibrant color, festive and fresh, Mimi’s cuisine is best served as family style, passed small platters or stunning buffet spread. Our food is naturally healthy and accommodates the most dietary restriction without even trying! For events of all sizes, we offer food, drinks, service and planning in packages custom-designed to fit your ideal day.