Stuf'd

As a kid, Rebecca could be found in the kitchen cooking with either her Mom or Grandma. Traveling to Albany was always a treat, as her favorite dish to eat was Nan's French toast. While studying at NYU, Rebecca came up with the concept of STUF'D to fulfill the need for a savory French toast, as it was yet to be done. She decided to start the business as a food truck in 2016, as a way to keep her brand more mobile. Since then, we have evolved into a full-service catering company, offering a variety of sandwiches, sliders, and cocktail bites, and serving events that range from weddings and birthday parties to large-scale events!

Stuf'd is a mobile caterer, allowing us to cook at any venue while remaining completely self contained. Given the equipment available to us on our truck, we are able to produce a high quality product often better than that of a traditional caterer. We can service all dietary restrictions and create customizable menus from gourmet comfort food to high end entrees with a focus on bite-sized foods. As of late, we have watched parties trend back to comfort foods, matching the couples' personalities and low-maintenance preferences.