Hello! I’m a professionally trained pastry chef who runs a cake and confections company in Brooklyn NY called Royal Bakeria. I have over 6 years of experience in the Baking and pastry/ culinary industry and a degree holder in Baking and Pastry Arts. I love that I get to bring joy and be apart of all my clients special events through my skills and talent. I am looking forward to working with you to make that a reality for your event also! - Chef Arisha

Common Meadows is a family-owned creamery. Our products are made in Brooklyn using thoughtful and local ingredients. We are committed to creating quality products that stand the test of time. We partner with local New York State farms, as well as other small farms globally, such as Hattori Farms, who make the matcha we use in our gelato. We offer a well rounded assortment of gelato in seasonal, rotating flavors. All flavors are available in dairy and vegan varieties.

Based in Brooklyn, self taught sugar artist Melissa Torres knows that there’s nothing like a gorgeous and delicious treat to take your party to the next level! With a commitment to using organic, fair trade ingredients, Cake Hero confections are beautiful and delicious delights that you can feel good about. Your purchase of a Cake Hero cake means that together, we are a force for good in our business and purchasing practices. We extend this way of thinking to our packaging, and use recycled boxes and paper whenever possible. Melissa’s unique take on cake has caught the eye of Vogue, New York Magazine, and many stylish events in NYC & beyond.

Our luxury boxes of two handmade bonbons can surpass all the guests at your wedding. We offer four different flavors as a part of our wedding collection: Blueberry yogurt Lemon pie Raspberry-rose Vanilla-Champagne We hope you’ll give us an opportunity to make your special day a little sweeter!

I'm a former costume designer and fashion historian with a PhD in English literature, now using my love of art, craft, and design to create one-of-a-kind custom wedding cakes! I make delicious, colorful cakes in traditional and modern flavor combinations, topped with handcrafted sugar flowers. I use only the highest-quality ingredients and always emphasize both design and taste. I would love to work with you to make your cake one of the most memorable and beautiful parts of your wedding!

Bespoke Cakery that specializes in wedding cakes and dessert tables! Let us know your thoughts and we can work together to come up with a design for your special day. We work only with buttercream cakes.

Mini Melanie was founded in 2015 by sisters Melanie and Diana Moss. Melanie grew up baking with their grandmother, and her hobby steadily grew into an obsession. While attending Northwestern University, Melanie studied in Paris and was Sous Chef at Cours de Cuisine atelier. She later attended the Institute of Culinary Education and honed her craft in the Michelin-starred kitchens of Babbo and Blue Hill at Stone Barns, where she was Pastry Sous Chef. Melanie’s desserts have been recognized in the 2016 New York City Michelin guide, and in 2018, Melanie became Champion of a special-themed chocolate competition on Food Network’s CHOPPED.

Located in the heart of Park Slope our bake from scratch bakery is here to make everything from a wedding cake, dessert table, cupcake and cookie bar for your event. We are a female owned business and pride ourselved in using the best ingredients.

Baked is many things. We are a classic American bakery and cafe with locations in Brooklyn and Tokyo. We are also a full-fledged lab of sorts, creating better baking mixes and delicious granola. Finally, we are absolute dessert enthusiasts (and cookbook authors) – perhaps even obsessives. We eat a lot of cake and cookies. Everyone should get a little Baked on their wedding day. Baked Weddings is a natural extension of our bakery and philosophy — fun, delicious, modern, and beautiful. Our Wedding design team is immensely talented, and this gallery represents a sampling of some of their latest work.

Here is the corner stone of our house, Mr. Armando Leyva. At the very young age of 23, along side his wife Mrs. Lorely Leyva, they decided to follow in his fathers foot steps and enter the bakery business. Still a novice to the bakery world, he leaned on his fathers many years of expeciece as a bread master. Much to his surpise the bakery was much more than just breads, soon they would discover many talents needed to be learned and fast.

Solo Scoop Creamery is a Black Woman Owned artisanal mobile creamery based in the heart of Brooklyn. Our exclusive flavors are inspired by our owner Dennine’s past and future solo travels. We release new flavors every month, each with a unique taste and strong connection to the destination it is inspired by.

Jon Payson and Naomi Josepher moved to NYC in the early Nineties. Together, they enjoyed seeking out phenomenal desserts all around the city. When they moved to Park Slope, Brooklyn in 2003, they noticed a need for a dessert café on quickly changing Fifth Avenue. After reading an inspirational book on chocolate, they decided to create a café specializing in high-end chocolate, extraordinary desserts, handmade ice creams, dessert wines and beers from all over the world, as well as superb coffee. They opened in January 2005 and is currently serving the Cobble Hill neighborhood of Brooklyn.

Pistachio's owner Erin Emmett has developed culinary concepts unparalleled to traditional techniques in the food industry. Erin offers a fresh, refined approach to creative events, delivery one-of-a-kind spreads at cocktail parties, backyard milestone events, weddings, Bar/Bat Mitzvahs and more. Erin has collaborated with world-renowned chefs and has put together dessert spreads at events to the stars of Silicon Valley and corporate clients including Google, Salesforce, and LinkedIn. She has had the privilege to work with Michelin-starred restaurants and some of the most influential makers in the culinary world.

Four & Twenty Blackbirds is a pie bakery founded in Brooklyn in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen. We make beautiful handmade pies, using seasonal and fresh ingredients sourced from local orchards.

Dreamers. Artists. Detail Obsessives. Chefs. Storytellers…. Sugar Couture has been delighting clients with their custom cakes and confections for more than a decade. We are collaborators and look for every opportunity to tell our client’s unique stories through our singular eye. We strive to make our wedding cakes and celebration cakes memorable long past the last sweet bite. Our extensive portfolio is made up of some of Sugar Couture’s previous work to help inspire you, but everything that comes from this creative company is completely custom, made just for you. No detail is missed and flavor is always top priority.

We serve Wafels - REAL Belgian Wafels - to you and your guests at your special event. We can cater your event with our food truck, or inside your venue with our buffet-style set up. We currently cater in the New York City and Denver metropolitan areas.

If you can envision it, we bring it to life in an exquisite design. It’s ok if all you know is that you want something spectacular. Share your theme, color story, and event details and we’ll curate a contemporary and stylized design with luxurious flavor.

Lael Cakes is a Brooklyn based boutique cake studio specializing in desserts made with alternative ingredients. We use our own unique blend of non-gluten flours to make the perfect pastry flour. Organic ingredients are substituted for refined sugar, saturated fat, and dairy. Our works are vibrantly colored with dyes extracted from the natural pigments of fruits and vegetables. Every scrumptious recipe and elegant design is thoughtfully crafted to thrill the palate and eye of each client.

Whether it's one of our classic designs or something special you have in mind, we would be honored to work with you! As a local Brooklyn bakery with three locations, we value our client relationships and love meeting new couples that choose us to celebrate with them. We offer wedding cakes, dessert tables, and custom favors (our whoopie pies have a cult following!), and love working with you to create that perfect sweet addition to your big day. We look forward to hearing from you!

Brooklyn-based pastry chef with 10+ years of NYC restaurant experience offers wedding and custom cakes for tri-state area. Published in American Cake Decorating Magazine in February and March 2022. I really enjoy creating one of a kind cakes.

I fell in love with pastry at a young age and decided to become a pastry chef. During my journey I completed two years at Le Cordon Bleu having studied baking and pastry. I also studied Hospitality Management at Long Island Business school. I am continuing her education at Johnson and Wale pursuing Baking and Pastry and Food service management.

Milk Bar is a sweet (and occasionally savory) shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. We’re not big on feeding the hype beast. But we’re super into feeding our flavorful treats to those who crave the unexpected.

Petite Fleur Cake specializes in buttercream and sugar flower cakes. We are committed to treats that impress both the sight and the bite. To make your event extraordinary, we are only committed to using the finest quality ingredients. We are looking forward to serving you.

Woman-owned small business. Carol, the baker behind Brent Bakes, loves baking and creating wedding cakes that is perfect for the big day! Brent Bakes specializes in uniquely flavored and equally stunning sweets. We custom make delicious cakes, cupcakes, and so much more!

Hi! Privately I am a mom of a 4 year old girl and a wife, on the business side aside from being a bookkeeper for a construction company I also love Coordinating business for mom. I love planning for not only weddings but all other events for my mom too. I get excited about every single lead and I invest all of my time to answer and help out our customer. Looking forward to working with you! <3

Hello, my name is Erica and I'm the owner of Ebakes Cakes. I make custom cakes, cupcakes, and treats for all occasions. I've been baking for 4 years, and I absolutely love it. My passion for baking began making my kids birthday cake. I fell in love! Every cake is created with love. Whether your event is big or small we provide a luxury experience. Thank you for trusting me. I look forward to bringing your vision to life and creating magic.

I have been baking for 10+ years, and been in business for 5 years. What started off as a hobby turned into my greatest passion. I love bringing others vision to life through cake, I love the looks on my customer faces when thier dream cake comes into the room, this is my passion and I live what I do. I am here to make sure your special day goes as planned, and I am just grateful to be apart of making your day special.

Our custom-designed cakes range from traditional tiered wedding cakes to one-of-a-kind creations. Everything served at Empire Cake is made fresh daily on the premises using the finest ingredients, including fresh butter and cream from quality local producers, pure whole vanilla beans, Belgian chocolate, and fresh seasonal produce from the Union Square Greenmarket. Our cake consultants can help you build your dream cake for any of life’s celebrations, large or small.

Kookees, previously based out of the Poconos of Pennsylvania, is now serving NYC and surrounding areas. We are a company that takes pride in using high quality, carefully selected ingredients to create the best tasting and well presented desserts that you will ever come across. Allow your guests to delight in a Kookees brand cookie and create a sweet moment in time :).

Perfectly Styled & Sweet is a custom cake shop located in NJ. We specialize in wedding and celebration cakes. We have been featured in several publications including the notable Brides Magazine and Munaluchi Bride Magazine. We have also created custom orders for celebrities, such as Marc Anthony and Coco Austin. Our passion for our work has also allowed us the opportunity to appear on such shows as Despierta America. Our purpose is to create one-of-a-kind masterpieces and everlasting memories for our clients.

Virginia Delicious Cakes is more than a simple company, i vegan baking 2-3 cakes just for fun and few years late it have changed my life for ever. Each dessert and each cake and event that have made is like a trophy for my heart.

An ice cream shop was a dream for Jackie and Alan, what better way to start one than with your childhood friend! Our ice Cream connoisseurs have been best friends for over 10 years and opened Stuffed Ice Cream in 2017 in East Village. We are revolutionizing ice cream sandwiches by STUFFING them into donuts! If that isn't extra enough, we also offer ice cream bouquets :) We look forward to working with you on your special day!

We specialize in crafting not just wedding cakes, but enchanting masterpieces that redefine your celebration. As you embark on the journey towards your special day, entrust your dreams to a team that goes beyond baking – we meticulously curate moments that linger in the hearts of our clients. We eagerly await the privilege of hearing your ideas. Our consultations are not just about flavors and styles; they are an opportunity for you to share your story, preferences, and aspirations. Let us be the trusted companions on this delightful journey, creating not just a cake but a moment that resonates uniquely with you and your guests.

So why My Daughter’s Cakes? I am honored that you are considering My Daughter’s Cakes for such a special occasion! My Daughter’s Cakes is known for its personal service, fantastically delicious cakes, and high quality of the beautiful and artistic wedding cakes that we create. We are not a high-volume bakery, or even a local cake shop that churns out 15 or so cakes on a weekend. We are a small, artisanal cake parlor that focuses on you, your cake, and maintaining the highest quality in taste, design and standards our clients have enjoyed and trusted for many years.

Miri Nadler is a self-taught cake artist and owner of Miri Nadler Cake Design in Charleston, SC and New York, NY. Her flowered masterpieces are hand painted with a palette knife and her choice of icing is creamy buttercream instead of the usual hard sugar fondant impossible to eat. Inspired by the Art Décor era and mid-century design, her magnificent next level cakes are in the theme of beautiful flowers and are inspired by a bride’s floral bouquet. Miri Nadler Cake Design offers both custom cakes and pre-made cakes with Miri's special floral designs.

Conti’s Pastry Shoppe has been creating memories for families since 1921. Since its inception, Conti’s has provided couples with hallmark cakes. From an engagement party to a wedding to anniversaries and any milestone in between, Conti’s Cake specialists will walk you through the process of picking the cake that best reflects your individual style for your special occasion.

Welcome to Velvet Valley Cakes, where vintage charm meets modern flair. Inspired by the timeless techniques of classic cake decorating books, I bring a bygone era's elegance to life with intricate, handcrafted buttercream designs. My diverse upbringing in Queens, NY, has infused my creations with a unique fusion of flavors, reflecting the eclectic culinary landscape of my childhood. From traditional to unexpected, my cakes blend nostalgia with innovation, making every wedding celebration a sweet masterpiece.

Pure Confections is a Filipina owned small business that specializes in custom cakes and treats for weddings and celebrations. Each product is handcrafted and made from scratch using fresh and seasonal ingredients. With a goal to make each special occasion memorable, our founder, Jesebel Gumogda, strives to provide a perfectly balance flavors and texture, outstanding designs with a contemporary twist tailored to each event and client, making each cake and treats unique.

At Vici Design, we believe your wedding cake should be more than just a dessert. It's a reflection of your unique love story, a centerpiece that adds a touch of elegance and sweetness to your celebration.

The Evercake concept started as I was ordering flowers online while skimming Pinterest for my toddler's birthday cake. I wanted a beautiful cake that I could add to a cart and have delivered. Why didn't this exist? A few months later, The Evercake was born. We are different in that we are strictly buttercream based (no overworked fondant here). Our recipes are tried and true, slightly less sweet, and with designs aimed to be worthy of your celebrations. We don't have a traditional storefront with overhead to worry about it, which means we don't have to mark up our cakes to account for this.

I started Everything Just Baked because I no longer wanted to choose between a beautiful cake or a delicious cake! With Everything Just Baked we take pride in having both a masterpiece on the outside and inside. We specialize in custom cakes and would love to create a piece of art you will remember for the rest of your life!

Daniel Colonel loves telling stories through dessert. As a child, he was fascinated with food and always interested how it was made. He took his love for food, and sweet tooth to the Culinary Institute of America where he graduated in Baking and Pastry Management. Daniel's favorite part of the process is connecting with the couple and getting to know their love story. Wedding cakes with sugar flowers are his specialty but during the pandemic, he has began other sweet ventures including mini premium desserts that are served in cones and cookie boxes.

Our liquor-infused ice cream flavors are all inspired by classic and contemporary cocktails and are made with local and seasonal ingredients in New York, NY. Tipsy scoop blends the magic of an artisanal, hand-crafted ice cream with the mastery of a perfectly mixed cocktail. My great, great, great grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually he opened his own ice cream shop and brought his sons into the business.

Based in the metro New York area, Vintage Sweets + Treats is an ice cream truck and cart rental company offering a completely unique and nostalgic experience for all the ice cream lovers out there. As an extension of Big Apple Bride Events, we provide an upscale, novelty ice cream service which serves directly from our 1967 retro Good Humor truck, classic Good Humor tricycle, or vintage pushcart. Perfect for weddings, birthday parties, and any other special event that requires a flash of style to go along with this flash from the past. Step back in time, and invite this classic ice cream service to leave an impression on your next event.

Duchess of Cameron is a woman-owned NYC- and Colorado-based high-end cake studio specializing in bespoke handpainted designs. Serving primarily special events — including weddings, milestone birthdays, anniversaries, and corporate galas and VIP functions — cake artist and founder Grace "Grey" Pak takes inspiration from the most influential eras of art history to create one-of-a-kind works of art. Designs range from delicate chinoiserie motifs adorned with hyper-realistic sugar flowers to intricate paintings reminiscent of Rococo frescoes.

Create a customized cake or dessert menu to complement your wedding theme. Beginning with a sketch or just an idea, we can inspire you towards the most brilliant creations. Additional dessert options include dessert tapas, dessert buffets and or a gift to sweetly end your celebration. Our specialty: beautiful and delicious. We offer traditional cakes as well as keto, vegan, sugar free and gluten free options. Currently, Aromas is not offering live tastings however our couples are having samplers shipped to them or they pick them up in manhattan. Thank you for considering us for this very special celebration.

Make your event, big or small, extra memorable with place settings your guests can eat. Customize products with your guest’s name or face on them for them to find their seating assignment. Or, send your guests home thinking about your event with personalized party favors they will rave about.

Paulette Goto graduated at the top of her Pastry Arts Class from The French Culinary Institute in 1998 and immediately landed a gig working in the pastry kitchen of the famed, NYC restaurant Le Cirque. From there, she worked with pastry legends, Jacques Torres & Colette Peters, and her wedding cakes have been featured editorially in "Brides" and "New York Magazine: Weddings."