Azarya's Bake Shop

I fell in love with pastry at a young age and decided to become a pastry chef. During my journey I completed two years at Le Cordon Bleu having studied baking and pastry. I also studied Hospitality Management at Long Island Business school. I am continuing her education at Johnson and Wale pursuing Baking and Pastry and Food service management.

What sets me apart from everyone is that I make everything custom. None of my desserts and treats look or taste the same. I do my very best to listen to what my customer want. I also add suggestions if it is needed. I am always excited to work on cakes and other desserts because I can bring people's ideas to life in cake form.