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La Mila Catering & Events
Catering services pricing
Food starts at $75 per person.
Minimum spend
$75 total
About La Mila Catering & Events
Elie & Heidi Hanna
Starting their careers in the restaurant and food industry, Elie & Heidi Hanna decided to utilize their unique experiences and create their own vision of a full service event company. La Mila is named after their daughter, Milana, who provides them with limitless inspiration and motivation.
La Mila will assist in putting your next event together from A to Z. Event planning, full course catering, servers, entertainment, lighting, and even bringing a belly dancer to your backyard event, can all be done through our company. This is your one stop shop for putting together an entire event. Leave all the work to us!
Services
Services
- Bartenders
- Cleanup and breakdown
- Consultations and tastings - complimentary
- Consultations and tastings - for a fee
- Delivery and setup
- Event planner
- Rental coordination - does not invoice couple
- Serving staff
Cuisines
- American
- Fusion
- Italian
- Middle Eastern
- Seafood
Dietary accommodations
- Dairy-free
- Gluten-free
- Halal
- Nut-free
- Vegan
- Vegetarian
Meal types
- Buffet
- Dessert service
- Family-style meal
- Food stations
- Passed appetizers
- Seated meal
- Stationary appetizers
- Wedding cake service
Beverage services
- Bartending
- Beverage servingware rentals
- Mixers/non-alcoholic options
Drink types
- Beer
- Coffee service
- Liquor
- Mobile bar
- Non-alcoholic
- Signature cocktails
- Wine
Reviews
Write a review5.0 out of 5
4 reviews
Excellence
I used La Mila Catering for the grand opening of our salon suites and I could not be more satisfied. The food was incredible and the service staff was exceptional. I look forward to using them again.
Dream Wedding via La Mila
As a classically trained chef, I hope my review of La Mila inspires anyone doing their “homework” to earn an A — for themselves, especially their guests. I’ve been to many weddings, and the food served is often an edible afterthought. How many times, when leaving a wedding, were you asked, “What did you think about the food?” — and you replied with shrugged shoulders, “Eh, it was okay.” That is not the case with La Mila. A huge shoutout and thank you to Sandy, who was able to pull together a phenomenal menu all in a very timely timeline. Sandy was honest, upfront, and available around our busy work schedule. The day before and the day of, Sandy was there to help with setup — from the big asks, like helping move furniture, to the small tasks—like lighting lanterns and ensuring no glass of champagne for our toast was served empty! Given our wedding took place at our home, we thoroughly appreciated Sandy staying late to clean the kitchen, empty overflowing garbage, and make sure our home was not a war zone when we woke up the next morning! Elie’s execution of our menu was stellar. As a classically trained chef, I was thoroughly impressed by the well-run machine Elie could create within our garage, the makeshift kitchen for the event. It rained on our wedding day, and we were blessed with a beautiful, vivid rainbow—right before dinner service. This blessing brought all our guests outside for 30 minutes—right before dinner. A major wrench in the moment-by-moment timeline. I know how this, for many chefs, can be a disruptive, unexpected delay—but Elie did not miss a beat. All of our guests raved about the food—notably friends who I graduated with from the Culinary Institute of America. One thing I learned in culinary school is that you “eat with your eyes first.” Simply put, Heidi’s presentation skills are on point! Her attention to detail in creating beautiful food displays, notably for our cocktail hour, showed the care, thought and love we wanted our guests to feel. Sandy, Elie, and Heidi may be the stars of La Mila’s show—but the success of our wedding would not have been possible without their hard-working and friendly staff. One of the elements that sold us on choosing La Mila, was their well-stocked arsenal of kitchen equipment they brought on site. (Most caterers require you rent equipment separately, which is not only more expensive, but introduces a whole new dimension of moving parts.) La Mila was also able to include chinaware, silverware, and the majority of our glassware! They even included soft drinks, water, condiments, cocktail napkins, etc. — all of this, and they still came in under what we were quoted by other caterers. Thank you, Sandy, Elie, Heidi, and the entire La Mila Catering & Events team, for making our wedding day what it was. Your talent, professionalism, and experience were felt by everyone who took part in our special day.
Wedding
AMAZING!! Where to even begin- My fiance and I got married this August (2024) and since day one La Mila has been nothing but Professionally Perfect. The food was exquisite, the staff was phenomenal and every moment leading up to the wedding while working with La Mila was smooth and effortless. Though everyone was on par, we do have to give a special shout out to their OG, Sandy - Sandy was the most compassionate, patient, informative saving grace we have ever worked with in our lives. She is such a gift from God- I don't know how we would have done this wedding journey without her. She truly made this experience enjoyable and exciting!! Sandy felt like the sister I never had- guiding and comforting me through every step of the way. If you are looking for a stress-free, flawless wedding you must use La Mila !! We promise you, you will not regret it! -Abby & Amy
Just Do IT!
This review is a tad long so bear with me. I worked with La Mila Catering for my sister’s wedding which was held on 27 July 2024. While planning my wedding a few years ago I knew what to expect and what questions to ask. What I didn’t expect was working with such a lovely and genuine team. I worked with Sandy specifically for catering services only. She’s spunky, lively, knowledgeable, and accommodating. Working with her has been a pleasure and I felt as if I were talking to one of my best friends. Sandy is a great salesperson. She not only explains what La Mila offers but she does it in a way that is transparent and has no unexpected costs and “fine print”. She communicates well and is direct, which I appreciate. She’s a talker and I don’t mean that negatively. She makes you feel like family most sincerely. In terms of planning and coordination, Sandy was excellent and they’re lucky to have her. Menu: When creating the menu my sister wanted Mediterranean food. Now, I believe that their specialty is Mediterranean cuisine, but they do not shy away from other cuisines. Their menu is extensive and will cater to anyone’s taste. Skies the limit! We had quite a bit of offerings for Cocktail hour, Dinner, and Dessert. We were able to have a tasting which helped us narrow down if what was selected previously was what they wanted for the day of the wedding. There we met Elie (E-Lee NOT El-lee) and Heidi, the owners, and Sandy in person. Elie is the head chef and knows what he’s doing in the kitchen. Everything was cooked to perfection; delicious tasting and the portions were filling. Aside from the food it was obvious that Elie and Heidi work hard for their business and are truly dedicated. Day of the wedding: Elie, Heidi and their team worked based on the wedding timeline that I created. They were on time to serve all their food. I can’t tell you how many times I saw Elie walking back and forth to check on food and to bring food. That guy was moving! Heidi did all of the cocktail and dessert table placement and more. They are a hardworking team and I highly recommend them. From start to finish it was easy and perfectly executed. Point blank the food was delicious and I wish they had a restaurant so I could eat there all the time. LOL Thank you again for your friendship, delicious food and professionalism. *I wish I took pictures.
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