Platinum Party Planners is a full-service catering and event planning company. Our events are completely customized, we guide our clients through the planning process of selecting and designing a menu to reflect our clients’ vision. In addition, we can help you plan and design your event by selecting your event color palette, centerpieces, décor pieces etcetera. We will also coordinate with the best preferred/recommended vendors for all necessary rentals like tents, table, and chair styles and much more!! We will get every detail right on your most important day! We're with you every step of the way to ensure a flawless event.

Jillicious Foods is an all-in-one catering and event company dedicated to creating inspired, authentic wedding, social and corporate experiences. For us, every client represents a unique opportunity to tell a new and delicious story. Chef Jill has been telling these stories for nearly three decades. We work in a variety of cuisines, from New American to Cajun to Southeast Asian; accommodate all diets, including gluten-free, vegan, vegetarian, and pescatarian; and are proud to partner with local farms and purveyors throughout the Hudson Valley and New York City.

Krisp Events is one of the top catering companies in New York. We bring to your party the best New York has to offer, using the finest seasonal and organic ingredients available. We pride ourselves on our international and eclectic menu and encourage suggestions for any customized menu requests. We pay very special attention to each event, and will gladly guide you through any planning to achieve the best possible experience for you and your guests. We look forward to providing you with a unique culinary event of excellence. Innovation combined with a strong work ethic is what makes Krisp who we are today.

Bring the taste of Italy to your wedding celebration with ITALIANA FOODS LLC, a New Rochelle, NY-based catering company specializing in handmade Italian dishes made with love. Founders Giusy and Lucia are the sixth generation of talented culinary creatives in their family. They are honored to share the incredible food traditions of their Italian hometown with couples and their loved ones throughout the Westchester area. In addition to their catering services, Italiana foods also offer a beautiful and Romantic Vintage APE Piaggio 1976 build Food Truck that adds a little fun and excitement to any occasion.

Club Feast simplifies event catering with exceptional dining experiences. From planning to delivery, we ensure a flawless, personalized service. Delight your guests with sweet, savory, or nutritious options crafted by local/minority-owned partners. Treat your taste buds to unforgettable flavors!

Marlow Events offers full service catering from the Marlow Collective, a group of New York hospitality brands including the restaurants Borgo, Diner, Marlow & Sons, Roman’s, Achilles Heel, as well as Marlow & Daughters, She Wolf Bakery, and Stranger Wines.

Add a touch elegance, class, and photo op opportunity to your wedding with our ice cream bike cart! Our ice bike is equipped to serve from 100 guests up to thousands. We take care of all the details you only need to choose the ice cream flavors and we do the rest! Bikes can be decorated with flowers, balloons and messages! Ice cream cups are also customizable to include names/ messages and theme!

Mise en Graze is a luxury grazing company specializing in artfully curated boards and show-stopping grazing tables that elevate every celebration. With a focus on seasonal ingredients, elegant presentation, and personalized service, we bring The Art of Elevated Grazing to weddings, showers, engagement parties, and more. Founded by Lisa Valverde Mise en Graze was created to turn everyday entertaining into unforgettable experiences. From intimate gatherings to large-scale receptions, each table is a custom culinary centerpiece—designed to wow your guests and reflect your unique style.

We are a woman-owned full service catering brand, based in Brooklyn. We love every excuse to bring people together through food and can’t wait to wow you with our service and our simple seasonal food that is so easy to fall in love with. Reach out for our packages and sample menus. We’d love to talk to you and get all the details about your event!

BabyBluCatering by SkyBlu Hospitality Group LLC is a luxury events catering company based in NYC. Events are curated with the utmost attention to detail with the clients’ vision in mind. We take pride in using a wide array of cooking techniques and sustainable ingredients to create dishes that are as memorable as your event. Our events range from small private dinner parties to birthday dinners, small venues, and so on!

Chef Frauneder has been serving the diplomatic community since 2001, has opened five restaurants in NYC, received a Michelin Star, Iron Chef (winner), Chopped (competitor & judge), and as seen in the European cooking show Kitchen Impossible Bringing the finest of New York City's Catering to Weddings - Special Events - Galas - Fashion and Art. Full-service catering for parties of all sizes in New York City, the Hamptons, Upstate and beyond. FULL SERVICE CATERING Personalised Menus Seasonal Menus Bar & Cocktail Service Exclusive Event Management Event Staff with Knowledge & Etiquette Party Rentals Drop Off Catering Tailored F&B Quote

The phrase "cento percento" was born in the heart of Florence, Italy with the simple idea of bringing Tuscan style food to New York. It has since evolved into an experience like no other, including traditional antipasti, hot and cold main dishes, panini and decadent desserts, including pastries and soft serve gelato. Fresh ingredients and tradition are a reflection of Italy's love and passion for serving only the finest foods to their guests. At Cento Percento, we strive to uphold that tradition and provide you with a 100% (cento percento) unforgettable experience.

Jess’ passion towards food comes from growing up in a bi-cultural and bilingual home where life revolved around the kitchen table. As a Peruvian, Irish New Jerseyian, she spent most of her childhood in NJ, as well as Lima, Peru. Seeing such different worlds gave her a sense of belonging to a global community. Her travels began first to Peru, visiting family, then to Europe and Latin America where she lived in Spain, studied in Italy and worked in Mexico. The inspiration for Hearth & Table is to bring us back to the table. Everyone understands the concept of breaking bread. Her hope is that Hearth & Table will help everyone experience it.

After becoming one of Brooklyn’s most iconic brunch destinations, Reunion wanted to create something even greater. That’s how we started ‘Moabet’- A word in Ladino, an ancient Jewish-Spanish language, that means everything we wanted to build for our community: love, laughter, eating, and gathering together with friends and family. We specialize in creating memories that last forever. Let us bring those memories to life in a beautiful boutique venue, in the heart of Williamsburg. Together with Reunion's years of hospitality experience and award-winning food, we believe we've built something special.

Mill Creek Catering & Events is a premiere, full-service, off-premise caterer & event coordinator specializing in elegant, boutique weddings with a personalized touch. We are known for our inspirational, one of a kind events in spectacular locations with unsurpassed service. We help you to plan unique, seasonal menus designed to fit your vision and personal style, including cultural and ethnic trends. Our focus is on sustainability, and when possible, we use locally sourced ingredients. Our culinary team can accommodate an array of dietary needs.

Ginger Man Catering is a Glatt Kosher catering company in NYC formed by Chef Oren to offer custom Kosher catering and personalized service to our clients, while based in NYC, Chef Oren and his exemplary team will travel throughout New York City, Long Island, Hamptons, New Jersey and Connecticut area to create your specialized event in your home or at the venue of your choice. Ginger Man Kosher Catering NYC will work directly with you to ensure every detail of your events fulfills your expectations and results in a successful and pleasurable event.

Food in Motion was founded by Lloyd Zimet and Michelle Lovelace with a specific vision in mind: bring an artisanal outlook to cooking for large and small groups. Ever since, we have been committed to providing brilliant food, service, production and décor.

Simply Divine has consistently been known for quality, style and great taste since its creation over 25 years ago. It has always represented the most secular version of kosher available in the New York market. A full service company that can provide event design and planning, staff, rentals, beverage as well as memorable great tasting menus, Simply Divine has a superb reputation among its long list of clients that range from private weddings, bar and bat mitzvahs, cocktail parties to working with some of the best non-kosher catering companies and restaurants in New York.

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

I finally decided to share my love and passion for making pizza with everyone around me through my mobile business. I have been working in pizzerias since I was 14 years old, working through every position available and fine-tuning my skills to become a business owner. One of my favorite moments was tossing pizzas and making conversation with the customers who became extended family after years of serving them. Now I am bringing my love of pizza to you. I can’t wait for all of you to enjoy the “Pizza Joe on the Go” experience!

We are a full service catering team that specializes in southern cuisine with a stylish flare! It is our passion and decorative attention to detail that has carried us for many years. We love what we do, and we will cater any event large or small with that same passion and service attention. We build strong lasting relationships with our clients, and take great pride in serving others. We also offer all inclusive services that cater to all your event preparations and needs. We take care of everything so that you don't have to!

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Cooking and creating meals for others has been my passion for as long as I can remember. My dream began watching food network instead of cartoons as a small child and finding myself inspired to pursue a career in culinary arts. I’ve worked for years in hospitality and now I get share my love of cooking on a more personal level, creating custom meals for families and friends to enjoy together. I love food because it connects people and helps create memories that will last a lifetime. I look forward to bringing my passion, creativity, and years of experience to your next special event or celebration.

We LOVE weddings here at Pheasant! Being entrusted with one of the most important days of a couple’s life is not something we take lightly. After all, the bridal couple may be the focus of the day, but an amazing meal and impeccable service will make the entire event that much more memorable. Our knowledgeable staff will help guide you through the decision-making process as we go through menus, table scapes, furniture, timing, bar service and more together. We also have a strong rolodex of planners and florists that we work with on a regular basis - just ask us for more info!

Gracious Thyme Catering is a premier event caterer in NYC and beyond. From intimate dinner parties, corporate lunches, and elegant weddings we are your full service catering destination. Our menus are elegant and delicious--not fussy or gimmicky. With an attentive and positive staff your event will always be well orchestrated. A beautiful, gracious event never happens by chance!

Insatiable Eats has catered countless events and weddings in the Hamptons, Long Island and New York since 2005. We pride ourselves in providing the highest level of cuisine using both locally sourced and special imported ingredients. Whether casual or formal, intimate or grand, our team of professional service staff make sure no details go unnoticed.

A native of Trinidad and Tobago, Nikisha Williams found her calling to cuisine at a very young age. In the Caribbean, it was commonplace to share large meals with family and friends made from ingredients picked outside your door and seasonal harvest feasts were shared with the entire community. Nikisha learned quickly that good, nourishing food was a blessing meant to be celebrated and she developed a passion for celebrating it.

Full service caterer that specializes in sourcing unusual venues. Our kitchen are legendary in most cuisines. We coordinate all details from rental equipment, staffing, menus and beverage services. We have been in business over 30 years with many team members with us for years. Using my psychology background we are sensitive to clients ethnic roots and needs. We are responsive to our clients requests

Welcome to Rosie's! Nicole is a professional Chef and native New Yorker with over 15 years of experience in Mediterranean cuisine, food styling, and teaching. She has worked at Glenmere Mansion (Relais & Chateau), Morimoto, Fusco, Vinegar Hill House in Brooklyn, and Trattoria al Pirata in Ferrara, Italy.