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- Fancy Girl Table
Fancy Girl Table
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Catering services pricing
Food starts at $90 per person and bar services at $55 per person.
Minimum spend
$18,000 total
About Fancy Girl Table
Jeanette Maier
Owner & Executive Chef
I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!
Services
Services
- Bartenders
- Cleanup and breakdown
- Consultations and tastings - for a fee
- Rental coordination - directly invoice couple
- Serving staff
Cuisines
- American
- Farm-to-table
- Indian
- Seafood
Dietary accommodations
- Dairy-free
- Gluten-free
- Nut-free
- Vegan
- Vegetarian
Meal types
- Buffet
- Dessert service
- Family-style meal
- Food stations
- Passed appetizers
- Stationary appetizers
- Wedding cake service
Beverage services
- Bartending
- Mixers/non-alcoholic options
- Provides liquor license
Drink types
- Beer
- Coffee service
- Liquor
- Mobile bar
- Non-alcoholic
- Signature cocktails
- Wine
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