Poké is a popular dish that originated from Hawaii. Traditionally, poké bowls are made up of rice, diced raw fish and vegetables. It’s so popular in Hawaii that it’s considered Hawaii’s “hamburger and hot dogs” which can be found in most, if not all, supermarkets in Hawaii. The West coast fell in love with the cuisine when it landed in 2011. Poké food trucks and restaurants started popping up all over the West coast and it became an instant hit! Then, swept through the Midwest and finally hit the East coast by 2015. Now, it’s one of the hottest cuisines on the up trend!

Creole Soul is a catering service that offers a variety of dishes from the soil of the land and the waters of the sea. Our menu consists of traditional Caribbean Soul Food and Belizean Food cuisine items with bold Cajun Creole flavors. Everything is cooked in-house style, thoughtfully made from scratch with tons of love and fresh ingredients. We set the bar high on the quality and sophistication of food. What we serve is fit to fulfill brunch, lunch or dinner occasions, with menu options that are vegan and vegetarian friendly. We’re here provide memorable dishes for any catered event.

DeCicco & Sons Events & Cuisine creates memorable private and corporate events for New York City, Westchester, and Hudson Valley’s most discerning clients. We design and cater to parties, celebrations, and sophisticated events that create lasting impressions.

Canard Inc is a prestige off-premise caterer that for more than 30 years has created memorable events for individuals throughout the New York metropolitan area. We are known for our cutting edge cuisine, attention to detail and customer service. Let us help you create a memorable experience for you and all of your guests!

Olivier Cheng Catering and Events provides best-in-class service, distinctive culinary design, and creative experiences to engage and amaze. Our hallmark is ingenuity, attention to detail and the non-stop pursuit of perfection.

Tastings is a wedding catering business with tailor-made full-service event solutions. Offering services to the Greater New York and South Florida areas. Through the years, Tastings has built relationships with clients, ensuring that individual expectations are met and exceeded, no matter the budget. Tastings creates bespoke, expertly designed menus and provides event management to ensure that the occasion goes smoothly from start to finish. Options ranging from cocktail hour to multi-course dessert displays. From Tastings' exceptional food to their dedicated and professional staff, couples can feel assured that they are in good hands.

I grew up in Montauk, NY and currently live in the heart of the Hamptons. I specialize in farm to table cuisine and have over 15 years in the restaurant and catering industry. I have developed relationships with local farmers in the area to bring my clients the most fresh seasonal ingredients.

A native of Trinidad and Tobago, Nikisha Williams found her calling to cuisine at a very young age. In the Caribbean, it was commonplace to share large meals with family and friends made from ingredients picked outside your door and seasonal harvest feasts were shared with the entire community. Nikisha learned quickly that good, nourishing food was a blessing meant to be celebrated and she developed a passion for celebrating it.

Full service caterer that specializes in sourcing unusual venues. Our kitchen are legendary in most cuisines. We coordinate all details from rental equipment, staffing, menus and beverage services. We have been in business over 30 years with many team members with us for years. Using my psychology background we are sensitive to clients ethnic roots and needs. We are responsive to our clients requests

Every bride and groom have a vision of their big day. We make the details of your big day come to life. From a magically elegant, romantic experience of a lifetime – to a playful, joyous countryside celebration of the ages – In Thyme provides that complete solution that makes it all come to life with delicious details.

Dolce & Gelato brings over a decade of experience in crafting unique flavors of smooth, creamy gelato and refreshing sorbets using only the highest quality ingredients. We cater events throughout New York City and the Tri-State Area. Choose from the widest selection of authentic flavors and make your next event 'one-of-a-kind'!

Sydney's offers not only full service catering but extensive wedding and event planning services. Whether you are planning a casual backyard barbeque, an intimate dinner or an elaborate wedding Sydney’s can handle it all from food and staff to tents, rentals, linens and more! Leave the planning to Sydney’s and sit back and truly enjoy your event to the fullest extent.

Hemant Mathur Catering is a Michelin-star chef led wedding caterer located in Yonkers, New York, that serves NYC, NJ, Westchester, CT and surrounding areas and has over 10 years experience. Services Offered Hemant Mathur Catering offers custom menus inspired from the Indian, American, Asian, Latin American, & Mexican. The company offers a wide variety of breakfast/brunch, lunch, dinner, dessert, and cocktail reception menus. Whether it's a small intimate gathering, sit down dinners, multiple wedding events or a small cocktail reception, we pride ourselves on our bright, memorable flavor as well as presentation.

Turn an ordinary event into something extraordinary by allowing us to entertain your guests with Japanese Crepes, made fresh to order right before your eyes. Eight Turn Crepe offers sweet and savory Japanese crepes, unlike any other crepe you may have tried before. Each of our sweet and savory crepes are served in a cone making it easy to carry, convenient to eat, and mess-free! We pay special attention to each detail and event. We work with YOU to cater to the needs of your guests and make your vision a reality.

Key studied Hospitality Management and Culinary Arts at Johnson & Wales University in Providence, Rhode Island before working as a private chef for several prestigious families in Boston, Massachusetts and Hyde Park, New York. He has worked more than 25 years in all aspects of the New York City culinary industry: as a director for several large catering companies, the catering director for Dean & Deluca during the launch of their first Broadway store, and CEO of Winstead Caterers since 1999. Key Winstead brings a unique and wonderful blend of Southern hospitality and warmth with modern dishes and flavors to every event.

Neapolitan Express is an eco-friendly catering option for weddings and events of all kinds and sizes. We specialize in authentic Italian pizza, cooked in 90 seconds or less. Launched in 2012, our trucks are the first of its kind using only clean energy. By combining eco-friendly methods with organic ingredients and fast service times, we provide great food while simultaneously protecting the planet. This is our passion. Making food that is just as good for our consumers as it is for our environment.

I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!

Luxurious and decadent grazing tables create a show stopping display at any event. It's the modern answer to basic boring buffets of the past. Edible works of art, with the goal of bringing people together and making unforgettable memories.

Classy Staffing and Events is a full-service Event-Planning, Staffing and Rental company for all your event occasions. Classy Staffing brings a touch of elegance to your event's needs, allowing you to relax and enjoy your event, making your special memorable. Our company is based on the belief that our customers needs are of the utmost importance. We welcome the opportunity to earn your trust and provide quality service to you in the hospitality industry. Let's make your next event a memorable one.

Welcome to Rosie's! Nicole is a professional Chef and native New Yorker with over 15 years of experience in Mediterranean cuisine, food styling, and teaching. She has worked at Glenmere Mansion (Relais & Chateau), Morimoto, Fusco, Vinegar Hill House in Brooklyn, and Trattoria al Pirata in Ferrara, Italy.

At Bleu LEMONADE,we have an elite team of event professionals with attention to detail, kindness, courtesy and competence, to curate exceptional events.Our goal is to cultivate memorable experiences for our guests, clients and partners. The success of Bleu LEMONADE Parties is found in savory food, artful presentation and quality relationships with our clients and vendors. The Bleu LEMONADE experience is more than catering and events, we strive to be special, to be remembered for delectable food, hospitality,professionalism and event execution.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

MozzArepas® is a privately owned specialty food-concession business based out of, New Jersey. Primarily participating in events held in the greater New York/New Jersey area including the 9th Ave. International Food Festival and the ever-famous Feast of San Gennaro NYC, MozzArepas® is looking to expand its range of event participation and would like to include your upcoming event(s) in our 2022 schedule.