Porchlight is a New York bar with a Southern accent from Danny Meyer's Union Square Hospitality Group, located in the historic Terminal Warehouse on Manhattan’s west side. Offering flexible spaces, a menu of elevated Southern comfort foods, and an ever-evolving cocktail program, Porchlight throws a party to suit any occasion.

Located in the landmark Starrett-Lehigh building at the corner of 26th Street and 11th Avenue in Chelsea, steps south of Hudson Yards, Hav & Mar offers vibrant private and semi-private event spaces appropriate for any occasion, accommodating groups as intimate as 6 and as grand as 250. Our restaurant boasts a dynamic contemporary design from Atelier Zebulon Perron. Along with our world-class art program from Derrick Adams and state-of-the-art A/V capabilities, our dining room perfectly sets the stage for Chef Marcus Samuelsson and Executive Chef Fariyal Abdullahi's signature seafood creations. General Manager Franshelis Montalvo and her dedicated team will ensure that every detail of your event is seamlessly attended to and delivered with grace, flare, and precision.

Main Street Landing is a neighborhood spot that spans two floors, featuring multiple distinct areas, each embodying the warmth and eclectic charm of DUMBO. This space seamlessly blends industrial design, Brooklyn character, and coastal vibes to create a unique and inviting atmosphere. Enjoy a short walk to stunning NYC skyline views, waterfront scenery, and the bustling cobblestone streets of Brooklyn.

We offer two different spaces for weddings and rehearsal dinners in the same building located at 178 Prince Street. For weddings, we offer a penthouse loft in SoHo with a capacity of 50 guests; the space includes a private rooftop with 360 degree views of Lower Manhattan. For rehearsal dinners, with a capacity of 25 guests, we offer a speakeasy high-end luxury dining room. About Maison Sun, Maison Sun is a NYC fine-dining speakeasy now offering high-end luxury catering for rehearsal dinners and weddings at our selected venues. Our executive chef, Conner Updegrave, served as the former head chef of a two-Michelin Starred restaurant that closed during the pandemic (Blanca). We invite high-profile chefs from around the world to join us for collaborative dinners, and hopefully soon, now that the travel ban is lifted, rehearsal dinners and weddings. We convene in luxury private residences throughout New York City.

The Lofts At Prince in SoHo offers a versatile and contemporary venue with a stylish and inviting atmosphere. The venue’s modern design and customizable layout create a unique setting for weddings. Guests enjoy the intimate setting and the flexibility to personalize the space to suit their wedding vision. The professional staff ensures a seamless event, handling every detail from planning to execution. The Lofts At Prince provides a chic and flexible venue, focusing on personalized service and unique wedding experiences.

Natural daylight and outdoor terraces, from our whimsical restaurant to the spectacular Penthouse Suite's unmatched views from its floor-to-ceiling windows and private roof deck. Our archway entrance is an instagram favorite, and the hotel's 264 rooms can accommodate out-of-town guests.

The Tyger is a full service Southeast Asian restaurant at the border of Soho and Chinatown. Our kitchen is helmed by International Chef Paul Donnelly and will offer contemporary cuisine inspired by food traditions from across East Asia not typically found in NYC restaurants. Bright, vibrant and fresh produce will evoke the dining experiences of Thailand, Malaysia, Australia and beyond. From Tuxedo Hospitality, the team that brought you Chinese Tuxedo.

What was once the first Chinese Opera House on the East Coast now houses contemporary Chinese restaurant, Chinese Tuxedo, and lively cocktail bar, Peachy’s. The split-level space was the headquarters for Chinatown’s notorious Tong wars in the early 1900’s and has been thoughtfully restored, incorporating midcentury touches while retaining historical details such as the original pillars, stripped-down walls and now-sealed secret tunnel entryways. The kitchen executes a flavorful, eclectic Chinese Banquet style menu complemented by inventive cocktails, a dynamic wine list and a selection of Chinese and American craft beers. 5 Doyers Street is comprised of two unique spaces Chinese Tuxedo and Peachy’s. Each venue can be booked separately or together for private events. We host everything from seated dinners to speakeasy-style cocktail parties, or a consider a combination of both to create one beautiful memorable evening for you and your guests.

Inspired by the Peach Blossom Orchard, an important symbol in Chinese mythology, and the nighttime streets of Hong Kong, Peachy’s transports you to a space flush with pink neon signs, an inverted garden of blossoms, hanging lanterns, flickering candles, vibrant wallpaper, and deep red banquettes. Peachy’s gives all the vibes, right down to the colorful cocktails. Sharing the same award winning kitchen as Chinese Tuxedo your guests are going to be well fed with reimagined Asian inspired dishes or passed hors d’oeuvres.

A vibrant and unpretentious West Village restaurant and wine bar with the best by-the-glass wine list in the world. Our food menu is Mediterranean-inspired and includes an eclectic assortment of small, but shareable bites. Our space is ideal for parties and receptions, but due to its floor plan, does not lend itself to wedding ceremonies or presentations where sight lines are critical.

The newest addition to Tuxedo Hospitality, South Soho Bar is a classic neighborhood bar featuring over 400 different bottles. Ideal for hosting stand up cocktail receptions and intimate gatherings – from bridal showers to corporate gatherings. Our beverage team can curate a variety of signature cocktails for each event for a truly customized experience. Our culinary team brings elevated bar bites to the mix for a classic New York bar scene. Located on the border of Manhattan’s SoHo and Chinatown, we pride ourselves on executing New York City’s most exceptional, memorable and unique events.

Set in a landmark building at the heart of manhattan's meatpacking district, Catch NYC Featured modern renditions of classic dished served in a streaming, shareable style of dining. The tri-level Restaurant marries simply yet elegant seafood, sushi and steak with excellent service and lively atmosphere. Complete with al fresco rooftop dining and nightlife with the ability to host private event in a portion of the space of by booking a full floor. The Menu featured signature dishes including the Catch roll, truffle sashimi, mushroom spaghetti and our Hit Me chocolate cake.

At our Maman king location, you’ll be transported into a lush, greenhouse garden featuring our beautiful indoor trees, floral ceiling, and rustic branches. Maman king is ideal to organize your micro-events, where your guests can enjoy a beautiful meal in our south of France provincial decored dining area, with seating for up to 40 guests and standing space for 80 guests.

At over 2150 square feet, which opens onto a 2530 square foot tree-shaded GARDEN, Ladurée SoHo consists not only of a lovely boutique, but also a tea salon and restaurant. Our location offers several areas of exceptional character to choose from, each with its own decorative ambiance, in the Ladurée style.

Olmsted features a bright and airy dining room with high ceilings, walnut and maple butcher block dining room tables, and a living wall of greenery juxtaposed with white brick that runs the length of the dining room. Olmsted's dining room can host private dinners for up to 40 guests or cocktail parties for up to 80 guests, and chef Greg Baxtrom and his team will create a special seasonal, market-driven menu, as well as beverage selections for your event.

Pera Soho is a transportative Mediterranean retreat in the heart of Soho. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera SoHo seduces with an environment that is simultaneously warm and vibrant. Indulge in the cuisine and the joyous reverence for the outdoors that is the hallmark of the Mediterranean experience.

Bistrot Leo is an intimate 50-seat French restaurant in the heart of Soho. Bistrot Leo is a French restaurant from Mercer Street Hospitality located in Soho. Designed by Martin Brudnizki Design Studio, Bistrot Leo offers classic French fare from chef Jesse Freijo. The menu combines both classics and French-inspired dishes. Bistrot Leo features both outdoor seating and a fireplace.

King is relaxed, simple and elegant. From the dining room’s muted tones and white tablecloths to the ever-changing offerings steeped in traditional flavor pairings and techniques — it is both a neighborhood restaurant as well as a celebratory destination. Our menu changes daily, featuring seasonal, simple food with influences from Southern France and Italy. At King, wrote Pete Wells in his 2018 review, “what you really notice is how many little moves they know that can raise a recipe from good to exceptional.”

Gran Eléctrica serves authentic, market-driven Mexican cuisine, inspired by travels abroad and traditional Mexican street fare. Fresh, local and sustainable ingredients feature heavily on the regionally-influenced menu, showcasing a diversity of dishes from across the country. With a large selection of botanas (Mexican snacks), fresh fish dishes, meat and vegetarian specialties, the menu is designed for easy sharing and family-style dining. Our cocktail program incorporates Mexican flavors with seasonal ingredients, featuring specialty margaritas as well as an impressive tequila and mezcal list, highlighting small-batch and artisan distillers, alongside popular brand favorites. Mexican beers are available both on tap and by the bottle, and Mexican standbys (such as horchata and jamaica) and fresh-pressed juice blends round out the menu.

Houston Hall is a rustic wedding venue in New York, New York. Built in 1907, this former FBI parking garage has since been reconstructed as a vintage beer hall and brewery. Exposed brick, wooden beams, hand-painted murals and high ceilings with skylights offer the perfect environment for your wedding day and reception. This venue space features a unique, large and open-spaced floor plan. Houston Hall has the ability to accommodate up to 225 guests comfortably when seated. In addition, we have a spacious, private dressing room that overlooks the hall. This is where you can get ready before your walk down the aisle. Guests will be able to take in the warm, vintage environment of Houston Hall as they walk around the naturally lit, open space.

STK Downtown artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. As one of the iconic locations of the Meatpacking District, STK Downtown distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. All events – large or small, decadent or relaxed – will be customized to suit your needs guaranteeing an event that your guests won’t forget.

STK Rooftop is situated on top of STK Downtown, overlooking the Meatpacking District, with front row seats to the Hudson River and High Line. Our retractable glass enclosure allows you to experience the charm of STK Rooftop year-round. It is an upscale and intimate dining room and lounge that provides classic STK cocktails and signature dishes. STK Rooftop is the perfect setting to take your experience to a new level.

Papatzul´s ambiance is warm and gently urges us to journey into all that Mexico City has to offer. The fragrant aromas of traditional Mexican spices fill the air, beautiful Posters of the Golden age of Mexican Cinema and traditional Mexican Masks adorn the space. Also featured along the dining room walls, guests will notice the presence of three commanding candle lit iron trees of life, which were custom ordered specially for Papatzul by an artist in Mexico City. At Papatzul, you truly become submerged into a world that allows you to embrace the beauty of Mexico City.

Circa Brewing Co. is an on-premise seven-barrel brewhouse, scratch kitchen, and full craft cocktail bar. Located in the heart of Downtown Brooklyn, we are part of an ever-changing and cultural mosaic from which Circa pulls its ethos. Our revolving beer and food menus strive to be as diverse as the community we serve. For us, service equals family. When you walk in the door, you walk into our home. We invite you to experience community, indulge in our craft & share our pride. When it comes to planning your event, Circa Brewing Co provides a full-service experience!

Experience our 6000 sq. foot Restaurant Brewery featuring our on-premise seven-barrel brewhouse, scratch kitchen, and full craft cocktail bar. Our menus display a diverse and flavorful selection of beers and delectable food options!

Since Bacchus inception on April 17th, 2003, the bistro has been an integral part of our operations. Expect to be charmed by an aura of accentuated Eurocentric energies from the moment you step inside, either through our friendly staff or an atmosphere bustling with patrons, wine pours & classic to contemporary French dishes. Amid much fanfare, the bistro’s exposed red brick & hardwood floors, among other pristine features, beckons for an intimate setting. With its “cul de sac” facade, the bistro leads to an alluring outdoor garden where a plethora of vows have been ceremoniously exchanged “pun intended!!”

Neighborhood restaurant, cafe, and bar serving Italian leaning small plates for breakfast, lunch, and dinner. Private outdoor space in the back with mural and garden along with a 50 seat dining room and bar area. Perfect for rehearsal dinners, small weddings, or morning after brunches, we would love to be part of your celebration and show your friends and family the magic of Pineapple Street.

When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. Not only was it hotly anticipated — the chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map — it lived up to the hype and exceeded all expectations. Hanson & Nasr’s menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC, and it remains one of the city’s hottest restaurants and toughest reservations. Frenchette has received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there, and it was crowned 2019’s Best New Restaurant in America by the James Beard Foundation. Even though the carefully-sourced ingredients change with the seasons, menu items including spectacular, crisp-skinned duck frites with béarnaise and Lyon-inspired pâté de campagne have become instant classics.

This Indian restaurant channels the rich tapestry of the sights and sounds of Goa and offers a menu with modern, often playful and interactive takes on Indian cooking. The stunning tri-level space stimulates the senses with vibrant pops of color, wall projections, custom designed lighting and art installations. We recently debuted a 2,000-square-foot private dining room. The designated gathering space is ideal for seated groups of 20 to 60 or standing soirees with up to 75. An ornate wall dripping in colorful blooms serves as all the ornamentation any event could need. at the three-level space, a 1,200-square-foot mezzanine looks over a photo-worthy art installation titled "The Dance of the Peacocks" by artist Ankon Mitra. Up to 35 guests can dine in the second-level space at the forefront of the origami-inspired work of art. Event pricing starts at $80 per person, and a menu boasting shareable plates, an array of curries, fritters, and specialty bread is on offer.

This Beaux Arts style building built in 1905 overlooks the scenic Lullwater and Lullwater Bridge offering a breathtaking natural setting and stately backdrop for your special occasion.

Someday Bar opened July 6th, 2019. Women owned and run we pride ourselves on being an active part in our community. We are a local neighborhood spot that has over 100 different beers in cans, bottles, & drafts. A seasonally changing cocktail menu and host a variety of pop-up events celebrating talented bartenders. Our cuisine is creative and exceptionally well-done bar fare. We have held events that donate to charities that support victims of domestic abuse, animal foster groups and the troop of homeless Girl Scouts.

Marketing Manager for Duran Entities Holdings. Also owners of VENTANAS Restaurant & Lounge and Sowing Seed School. We specialize in hospitality Excellence and Education. Our locations, services, hospitality, food quality, ambiance, and overall experience are superb. Son Cubano is directly on the water overlooking NYC with breathtaking views.

Nestled in the vibrant Seaport neighborhood of downtown Manhattan, The Paris Cafe stands as a timeless and enchanting venue for couples seeking a truly romantic wedding experience. Steeped in history, this iconic establishment has hosted legendary figures such as Bob Dylan, Butch Cassidy, Annie Oakley, and more, adding an extra layer of charm to its legacy. Couples can enjoy breathtaking views and a seamless blend of modern amenities with a touch of old-world charm.

Maman, Tribeca is a rustic restaurant event venue located in New York City. This space offers a clean, vintage vibe for inspired parties and special celebrations, accommodating gatherings of up to 100 guests. Aesthetically pleasing to say the least, this location can be host to larger-sized private events as well as smaller group bookings for your next special occasion. Our most spacious location, conveniently located at the exit of the 1 train station at franklin st. & west broadway. Tribeca boasts a front-of-house paper source store with a maman coffee and pastry to-go counter, as well as a full dining room, our "salle a manger", equipped for seated breakfast and lunch served all week long, a bar serving beer, wine, and cocktails, and brunch on the weekends.

For events of 9-20 guests we offer a selection of prix-fixe menus. For fully private events we have a food & beverage minimum that varies based on day and time. We do not charge any additional room fees.

At Maleen, we’ll make sure the vision for your special event becomes a reality and goes off without a glitch. Our Banquet Hall offers everything you need to create the stunning occasion you and your guests will always remember. We’ve been making celebrations our business since 2020, and can’t wait to work with you.

Scottadito Osteria Toscana is a wedding venue in Brooklyn, New York with a classic, rustic atmosphere that adds character to your wedding celebration. With a bountiful menu, gorgeous surroundings, and supportive staff, create the celebration of a lifetime. Enjoy a cocktail reception in the garden area, enjoying the greenery. Following this, proceed to the indoor event space for your main dining. Our banquet hall is a converted carriage house, featuring exposed brick walls and an arched atrium roof. Romantic lighting features as part of the space, casting a glow over your celebration. Seat 100 guests in a banquet-style setting. Enjoy a digestif in the cozy wine cellar for a relaxing end to your spectacular day. We provide full on-site catering services. Collaborate with culinary staff to craft a custom menu for your wedding. Tables, chairs, flatware, glassware, and linens are available. A team of servers will be on hand to ensure each element of your celebration runs seamlessly.

Thalassa is the ideal location for a perfect boutique wedding. Housed in a landmark Tribeca building, its three levels are elegant for a wedding ceremony, cocktail reception, and dinner reception. They can accommodate from 40 up to 200 guests in a stunning dècor. This is Manhattan chic at its finest. Every detail is customized to your individual needs. The dramatic nautical décor of Thalassa restaurant is an ideal setting for an array of gatherings: whether you are planning a corporate luncheon, cocktail reception, dinner party, birthday, christening, or rehearsal dinner, the tri-level space of this transformed Tribeca warehouse complex will impress even your most discriminating guests.

Threes Brewing is a Brooklyn-based brewery known for crafting approachable beers that balance simplicity and complexity, with a focus on lagers, hop-forward American ales and mixed culture beers. You can get married at Threes. You can get married at the courthouse and come to Threes after. You can decide to get married one day in the future and come to Threes to celebrate that. You can get married in Brooklyn and meet at Threes the night before, or the morning after. You can get married and have your reception elsewhere, and then come to Threes for your after-party. We’ll host it all. We’re just here to make you and yours happy. Have your love fest at Threes.

Gran Morsi in Tribeca effortlessly combines chic ambiance with exceptional service, making it a favorite among tech-savvy couples. The venue's stylish, intimate setting is perfect for modern weddings, offering versatile spaces that can be tailored to each couple’s vision. Guests rave about the delectable Italian cuisine, which is both innovative and comforting. The attentive staff ensures every detail is meticulously handled, from the seamless planning process to the flawless execution of the event. For those seeking a sophisticated yet cozy celebration, Gran Morsi stands out as an ideal choice.

Established in 2016 and located in the lobby of the historic Woolworth Building, our Five & Dime name is a tribute to the Frank Woolworth “Five and Dime” retail stores of the late 19th and early 20th century. Indulge in our high-end whisky program, six-tap rotating craft beers and ciders, nitro coffees, espresso, and seasonally-inspired signature cocktails.

Da Nonna Rosa is a warm, friendly, family style restaurant, built on a foundation of tradition & authentic Italian cuisine. Family Owned & Operated with 20 years of experience cooking & operating in the finest restaurants. CIA graduate who inspires to bring authentic traditional Italian cuisine. We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.

We are a small, family owned and operated restaurant. We love throwing parties, and we’d love having you in. We have an indoor space that seats 24 and an outdoor space that seats 24. 12 of the outdoor seats are covered. We host a rehearsal dinner just about every other week. Our every day menu includes vegetables, salads, and pizza. And it’s perfect for family style dining. We can serve more large format, off menu items like prime rib or roasted chicken. Check us out.

Create a unique experience at PAC NYC. Have your next event at the brand-new Perelman Performing Arts Center (PAC NYC), a cultural destination in the heart of Downtown Manhattan. Our beautifully designed venues include flexible theaters and reception spaces for corporate events, celebrations, talks, film shoots and more.

We coalesce traditional European techniques with modern American innovations to produce a variety of classic & progressive beers. We make the kind of beer we like to drink - a lot of lager with a smattering of west coast/hazy IPAs, sours, mixed fermentation & English-style ales, plus other unique seasonal offerings. The majority of our beer is low in ABV and none of our beer is overly sweet or loaded with adjuncts. Our mission is to push boundaries and open new doors for anyone who’s remotely interested in beer. We do this by producing a diverse range of lagers & ales with balanced and complex, yet approachable flavors and the utmost dedication to quality control. Our taproom is open daily for indoor or outside seating and beer to go.

The team behind Brooklyn's Colonie and Gran Electrica partners with Executive Chef Jared Braithwaite to bring a natural wine bar to Atlantic Avenue. Inspired by the flavors and spirit of coastal Italy, Pips offers Italian-inspired menu of small plates, seafood and pastas, an extensive list of amari and Italian-style cocktails, and a curated list of low-intervention natural wines.

Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 Brooklyn Marina offers a relaxed vibe with simple dishes that are expertly prepared from land, air, and sea. The chef serves globally inspired dishes with a marina flair, featuring fresh seafood, meat, and vegetables with a focus on simplicity, accessibility, and quality. The establishment is located across from Pier 5 at the ONE°15 Brooklyn Marina, Brooklyn’s gateway to New York Harbor, adjacent to Brooklyn Bridge Park.

Manhatta offers a luxurious and contemporary venue with stunning city views in the heart of Manhattan. The sleek design and floor-to-ceiling windows create a breathtaking setting for weddings. Guests enjoy the exceptional service and gourmet cuisine, tailored to individual preferences. The professional staff ensures a seamless event, handling every detail from planning to execution. Manhatta provides a high-end and memorable venue, focusing on personalized service and breathtaking views.