A stunning, unique space for weddings, Porta easily transforms into the perfect setting for your special day. Let our family take care of everything — from the tables and chairs to the music and wedding cake, our professional in-house services can handle it all so you don't have to worry about dealing with other vendors. All you have to do is say “I do.” Unlike other venues where the food comes second, Porta has garnered The New York Times highest rating for our fresh take on Italian cuisine. And you know you’re going to want the best pizza and dance party at the end of the night. Keep it casual — let your wedding be an authentic expression of who you are. Our private spaces strike the perfect balance between informal and beautiful so you’ll feel right at home.

Jersey City, NJ, is home to Lokal, a waterside bar and restaurant that serves as a wedding and event venue. Nestled along the picturesque Waterfront, this venue features stunning skyline views for guests to enjoy throughout the evening. Offering contemporary dining and an upscale aesthetic, this team is ready to give couples and their guests an elegant, high-end experience. The indoor and outdoor settings can host elopements and 200-person events alike. Wall murals, minimalist light fixtures, and unvarnished wood details are present throughout the indoor space, making for a contemporary, eye-catching backdrop do your ceremony and reception. Large windows surround the seating areas to create a bright, airy atmosphere. The glass doors lead to an open outdoor patio, where you can exchange your vows by the waterfront. The venue's full-service bar area and in-house kitchen will ensure that you and your loved ones have a relaxing food and beverage experience.

The Junto Attic Bar is a 26 seat speakeasy nestled above the Carriage House at Franklin Social. With a seperate hidden entrance leading you to our best kept secret, The Junto is a space sure to impress your guests.

Franklin Social-Tavern & Garden is a restaurant and bar inspired by Ben Franklin, offering a modern take on the American tavern. A seasonally driven menu offers classic dishes highlighting local ingredients complimented by a cocktail program inspired by colonial drinking culture.