Bottino in Chelsea offers a charming and sophisticated venue with a warm and inviting atmosphere. The venue’s garden and rustic interior create a unique backdrop for weddings. Guests enjoy the exceptional service and delectable Italian cuisine, providing a memorable dining experience. The professional staff ensures a smooth event, managing every detail from planning to execution. Bottino provides a distinctive and intimate setting, ideal for those who appreciate excellent food and a cozy ambiance.

Porchlight is a New York bar with a Southern accent from Danny Meyer's Union Square Hospitality Group, located in the historic Terminal Warehouse on Manhattan’s west side. Offering flexible spaces, a menu of elevated Southern comfort foods, and an ever-evolving cocktail program, Porchlight throws a party to suit any occasion.

One hundred years after the last whiskey distillery in Manhattan shut its doors, Great Jones Distilling Co. is bringing this iconic spirit back to the Big Apple. Our home at 686 Broadway in the NoHo neighborhood of Manhattan is a monument to the rich culture of Prohibition-era New York, and a celebration of whiskey — past and present. The spirit of New York drives everything we do. It’s why we use 100% New York-sourced ingredients in our craft whiskeys, and it’s what inspires us to deliver experiences worthy of the best of our city. Whether you’re touring our distillery, sipping a craft cocktail, or enjoying a locally-sourced meal at our restaurant, you’re part of a New York tradition, reborn.

One Fifth is the newest restaurant from Chef and Owner Marc Forgione, debuted Summer 2022 on the corner of 5th Avenue and East 8th Street in Greenwich Village. Restaurants at this address over the years have been in near-continuous operation since 1927. One Fifth pays homage to its former tenants and serve as a welcoming and convivial living room for the neighborhood.

One Fifth is the newest restaurant from Chef and Owner Marc Forgione, debuted Summer 2022 on the corner of 5th Avenue and East 8th Street in Greenwich Village. Restaurants at this address over the years have been in near-continuous operation since 1927. One Fifth pays homage to its former tenants and serve as a welcoming and convivial living room for the neighborhood.

Located in the landmark Starrett-Lehigh building at the corner of 26th Street and 11th Avenue in Chelsea, steps south of Hudson Yards, Hav & Mar offers vibrant private and semi-private event spaces appropriate for any occasion, accommodating groups as intimate as 6 and as grand as 250. Our restaurant boasts a dynamic contemporary design from Atelier Zebulon Perron. Along with our world-class art program from Derrick Adams and state-of-the-art A/V capabilities, our dining room perfectly sets the stage for Chef Marcus Samuelsson and Executive Chef Fariyal Abdullahi's signature seafood creations. General Manager Franshelis Montalvo and her dedicated team will ensure that every detail of your event is seamlessly attended to and delivered with grace, flare, and precision.

Shmoné is the newest New York City restaurant from head chef Eyal Shani. Here, we take a highly-seasonal, thoroughly market-driven approach to products and ingredients — with dishes evolving and appearing as their ingredients ripen and age. Our small size provides exciting opportunities for culinary creativity and invention — literally on a daily basis. Whereas one evening's dishes may center around just-to-market spring vegetables, menus mere days later might be built around an unexpectedly robust haul from local seas. Shmoné offers a tabula rasa of sorts for our chefs to follow their heart and indulge their inspirations without being confined by the rigors of a large-scale restaurant operation. This is the impetus behind Shmoné, an intimate, ever-evolving culinary experience powered by the dynamism that Eyal Shani has become known for. "We will cook with what we find each morning and let the dishes seduce and delight right in front of your eyes," - Eyal Shani

Pinto Garden presents an enchanting setting with its lush greenery and intimate ambiance. This West Village gem offers both indoor and outdoor spaces, perfect for a romantic wedding. The seasonal, farm-to-table menu delights guests, providing a unique culinary experience. The cozy garden area is ideal for ceremonies and photos, while the attentive staff ensures a smooth event from start to finish. Pinto Garden is an excellent choice for couples seeking a charming and intimate venue that seamlessly blends nature and city elegance.

The Washington Square Hotel in New York's Greenwich Village has a microwedding package available, as well as other venue offerings (attached) which might work for a rehearsal dinner or a mid-size wedding. We have also offered cocktail receptions for wedding ceremonies that have occurred in our adjacent Washington Square Park. Additionally, The Washington Square Hotel has 149 rooms ranging in size and price. We do several wedding room blocks a year and we are a great downtown option. About our spaces: The Deco Room (Hotel Lobby Bar): 24 seated guests, 35 standing. Perfect for a microwedding dinner, an elopment, rehearsal dinner, or welcome party. Great for standing cocktail hours. The Lounge: 35 seated guests or 45 standing. The Dining Room: Please call for capacity The outdoor parklet: Please call for capacity

Located at 88 Ninth Avenue between 16th and 17th streets and adjacent to the Maritime Hotel, Catch Steak New York combines the authority of a classic steakhouse with the energetic vibe of a catch hospitality group property. The restaurant is spread throughout 4 dining rooms, including a heated outdoor patio and a retractable rooftop. The menu features a curated collection of the world’s best cuts and catch-style dishes for a more approachable steakhouse experience.

Located in NoLita, Peasant was taken over by Chef Marc Forgione in 2019 after taking over the 22 year old restaurant from Frank DeCarlo . Featuring a wood fire kitchen with innovative Italian dishes, Peasant's menu is perfect for engagement parties, wedding showers, rehearsal dinners and weddings. . Our open kitchen main dining room can accommodate up to 70 guests for a seated dinner or up to 120 guests for cocktail receptions.

Dinner Party is a restaurant and intimate event space in Brooklyn, NY. The street level venue features and outdoor atrium and cozy indoor space perfect for celebrating a special event. We offer events a few ways and have a maximum capacity of 22 guests (including you). During your 2.5 hour turn buy-out event, the menu will be based on what we are serving that week. Our in-house sommelier will work with you to craft a drink package for your party. We also offer a full restaurant buy-out, perfect for an engagement party, bridal shower, rehearsal dinner, reception, and more! From custom name tags, table settings, flower arrangements and playlists, this party will reflect you. A full restaurant buy-out includes a four course meal, speciality beverage pairing per course, coffee and tea service, and more! Work with our Chef and Sommelier directly to create a menu that perfectly fits your event. Our cuisine falls somewhere between French and Italian.

Occupying several floors of a breathtakingly designed 1930s West Village townhouse, Bobo transports guests to a French country home, where a meal of rustic classics like coq au vin and tarte tatin always begin with Champagne and cocktails. Bobo opened in 2007 to crowds clamoring to enjoy its decadent styling and dinner party atmosphere. The restaurant has grown to become a West Village staple known for classic French country cooking, expertly made cocktails and neighborly hospitality. Bobo is well known for hosting elegant private events and has a variety of rooms fit for a range of occasions, from weddings to engagement parties and bridal showers!

Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with rotating oyster selection, and a world class sushi program. Lure Fishbar has many options to help you organize any number of occasions. Large party dinners of 9+ can be arranged with a full range of menu options and wine pairings. Wine Vault dinners at Lure Fishbar New York, can accommodate up to 28 guests and can be taken completely private or semi-private. Full shut down of the restaurant for parties up to 200 guests seated or up to 300 for a cocktail party or buffet type presentation.

Set in a landmark building at the heart of manhattan's meatpacking district, Catch NYC Featured modern renditions of classic dished served in a streaming, shareable style of dining. The tri-level Restaurant marries simply yet elegant seafood, sushi and steak with excellent service and lively atmosphere. Complete with al fresco rooftop dining and nightlife with the ability to host private event in a portion of the space of by booking a full floor. The Menu featured signature dishes including the Catch roll, truffle sashimi, mushroom spaghetti and our Hit Me chocolate cake.

Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Manhattan’s vibrant SoHo neighborhood. Known as the Italian Breadbasket, this region is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. In Italian, “osteria” means a place where the owner “hosts” guests. The 98-seat restaurant, located on Petrosino Square, offers dinner and weekend brunch. Osteria Morini dismantled and shipped components from an Italian 1700s-era farmhouse to create the unique décor. The semi-open kitchen allows for guests to watch the action of their meal preparation unfold. Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini, led daily by Chef di Cucina Gerardo Fernandez. Osteria Morini’s wine list was curated to include wines native to this part of Italy.

From corporate gatherings, social celebrations, to cocktail receptions, and happy hour bookings, we have the capabilities to bring your event vision and needs to life. The Soho Room is fully private, located in the lower level of the restaurant for an added layer of privacy. Equipped with beautiful wood floors, white beams, and live plant walls. The room can accommodate up to 40 guests for a seated event, and up to 50 for a standing cocktail reception. Our newly renovated, front bar & lounge, can accommodate a group of up to 20 guests for a casual happy hour or cocktail style reception. With exposed brick, high ceilings, and a full service bar, it's a perfect space to gather with friends and colleagues to enjoy our specialty cocktail program & savory menu items. The restaurant can be booked as a full restaurant buyout for social gatherings, corporate holiday parties & celebrations. Seating for up to 100 guests upstairs, and an additional 40 downstairs, with a full service bar

Celestine is an Eastern Mediterranean restaurant and events venue located on the DUMBO waterfront in Brooklyn. Located just under the Manhattan Bridge, the restaurant offers unparalleled views of the downtown city skyline. Executive Chef Garett McMahan serves seasonal, soulful fare that draws inspiration from the Mediterranean coastline, Northern Africa, and the Middle East. This focus is mirrored in our wine list which highlights small coastal Mediterranean producers. Our bar program similarly marries the flavors of the spice route with classic cocktails. We are proud to be located within a LEED Gold Certified building and to be a part of the DUMBO community.

Gelso & Grand is situated at the iconic corner of Mulberry & Grand Street. The inviting and informal seating plan of the indoor, outdoor and private dining room boasts the marriage of modern and classic New York dining with esteemed consulting chef Akhtar Nawab (La Esquina, CraftBar, Indie Fresh) at the helm of this inviting culinary experience.

17th Floor New York Room Meeting Space – Maximum occupancy 74 17th Floor New York Room Meeting Space; 1,940 Square Feet including a 750 sq ft terrace with NYC views Floor to Ceiling Windows –Natural Light The following Audio-Visual items are included in the room rental charges: Complimentary High-Speed Wi-Fi (250+ MBPs), projector and screen, laptop connection, microphone, podium, 1 bottled water per attendee, notepads, and pens. Tables, chairs, and linen’s will be provided.

Citizens is a beautiful open restaurant during the day, turned chic and cozy event space in the evenings. We are available for full food and beverage services as well as just space rental! We have three locations in NYC- Soho, Gramercy and Chelsea. Whatever you're celebrating were here to partner with you! Engagement party, wedding, retirement, birthday and everything in between, we are your spot!

STK Downtown artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. As one of the iconic locations of the Meatpacking District, STK Downtown distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. All events – large or small, decadent or relaxed – will be customized to suit your needs guaranteeing an event that your guests won’t forget.

STK Rooftop is situated on top of STK Downtown, overlooking the Meatpacking District, with front row seats to the Hudson River and High Line. Our retractable glass enclosure allows you to experience the charm of STK Rooftop year-round. It is an upscale and intimate dining room and lounge that provides classic STK cocktails and signature dishes. STK Rooftop is the perfect setting to take your experience to a new level.

Olmsted features a bright and airy dining room with high ceilings, walnut and maple butcher block dining room tables, and a living wall of greenery juxtaposed with white brick that runs the length of the dining room. Olmsted's dining room can host private dinners for up to 40 guests or cocktail parties for up to 80 guests, and chef Greg Baxtrom and his team will create a special seasonal, market-driven menu, as well as beverage selections for your event.

At our Maman king location, you’ll be transported into a lush, greenhouse garden featuring our beautiful indoor trees, floral ceiling, and rustic branches. Maman king is ideal to organize your micro-events, where your guests can enjoy a beautiful meal in our south of France provincial decored dining area, with seating for up to 40 guests and standing space for 80 guests.

A vibrant and unpretentious West Village restaurant and wine bar with the best by-the-glass wine list in the world. Our food menu is Mediterranean-inspired and includes an eclectic assortment of small, but shareable bites. Our space is ideal for parties and receptions, but due to its floor plan, does not lend itself to wedding ceremonies or presentations where sight lines are critical.

We offer two different spaces for weddings and rehearsal dinners in the same building located at 178 Prince Street. For weddings, we offer a penthouse loft in SoHo with a capacity of 50 guests; the space includes a private rooftop with 360 degree views of Lower Manhattan. For rehearsal dinners, with a capacity of 25 guests, we offer a speakeasy high-end luxury dining room. About Maison Sun, Maison Sun is a NYC fine-dining speakeasy now offering high-end luxury catering for rehearsal dinners and weddings at our selected venues. Our executive chef, Conner Updegrave, served as the former head chef of a two-Michelin Starred restaurant that closed during the pandemic (Blanca). We invite high-profile chefs from around the world to join us for collaborative dinners, and hopefully soon, now that the travel ban is lifted, rehearsal dinners and weddings. We convene in luxury private residences throughout New York City.

The Lofts At Prince in SoHo offers a versatile and contemporary venue with a stylish and inviting atmosphere. The venue’s modern design and customizable layout create a unique setting for weddings. Guests enjoy the intimate setting and the flexibility to personalize the space to suit their wedding vision. The professional staff ensures a seamless event, handling every detail from planning to execution. The Lofts At Prince provides a chic and flexible venue, focusing on personalized service and unique wedding experiences.

Natural daylight and outdoor terraces, from our whimsical restaurant to the spectacular Penthouse Suite's unmatched views from its floor-to-ceiling windows and private roof deck. Our archway entrance is an instagram favorite, and the hotel's 264 rooms can accommodate out-of-town guests.

Houston Hall is a rustic wedding venue in New York, New York. Built in 1907, this former FBI parking garage has since been reconstructed as a vintage beer hall and brewery. Exposed brick, wooden beams, hand-painted murals and high ceilings with skylights offer the perfect environment for your wedding day and reception. This venue space features a unique, large and open-spaced floor plan. Houston Hall has the ability to accommodate up to 225 guests comfortably when seated. In addition, we have a spacious, private dressing room that overlooks the hall. This is where you can get ready before your walk down the aisle. Guests will be able to take in the warm, vintage environment of Houston Hall as they walk around the naturally lit, open space.

The Tyger is a full service Southeast Asian restaurant at the border of Soho and Chinatown. Our kitchen is helmed by International Chef Paul Donnelly and will offer contemporary cuisine inspired by food traditions from across East Asia not typically found in NYC restaurants. Bright, vibrant and fresh produce will evoke the dining experiences of Thailand, Malaysia, Australia and beyond. From Tuxedo Hospitality, the team that brought you Chinese Tuxedo.

We have 45 yachts in our fleet sailing from NY & NJ. They are ideal for groups of 12 to 1,200 guests. We appeal to the couple who is looking for something unique and festive, yet classy. We are definitely not cookie-cutter. You and your guests will enjoy dining, dancing, sightseeing and celebrating while sailing on the Hudson Harbor. Our wedding packages include a number of amenities, which differ from boat to boat.

At over 2150 square feet, which opens onto a 2530 square foot tree-shaded GARDEN, Ladurée SoHo consists not only of a lovely boutique, but also a tea salon and restaurant. Our location offers several areas of exceptional character to choose from, each with its own decorative ambiance, in the Ladurée style.

Main Street Landing is a neighborhood spot that spans two floors, featuring multiple distinct areas, each embodying the warmth and eclectic charm of DUMBO. This space seamlessly blends industrial design, Brooklyn character, and coastal vibes to create a unique and inviting atmosphere. Enjoy a short walk to stunning NYC skyline views, waterfront scenery, and the bustling cobblestone streets of Brooklyn.

The newest addition to Tuxedo Hospitality, South Soho Bar is a classic neighborhood bar featuring over 400 different bottles. Ideal for hosting stand up cocktail receptions and intimate gatherings – from bridal showers to corporate gatherings. Our beverage team can curate a variety of signature cocktails for each event for a truly customized experience. Our culinary team brings elevated bar bites to the mix for a classic New York bar scene. Located on the border of Manhattan’s SoHo and Chinatown, we pride ourselves on executing New York City’s most exceptional, memorable and unique events.

Pera Soho is a transportative Mediterranean retreat in the heart of Soho. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera SoHo seduces with an environment that is simultaneously warm and vibrant. Indulge in the cuisine and the joyous reverence for the outdoors that is the hallmark of the Mediterranean experience.

Bistrot Leo is an intimate 50-seat French restaurant in the heart of Soho. Bistrot Leo is a French restaurant from Mercer Street Hospitality located in Soho. Designed by Martin Brudnizki Design Studio, Bistrot Leo offers classic French fare from chef Jesse Freijo. The menu combines both classics and French-inspired dishes. Bistrot Leo features both outdoor seating and a fireplace.

What was once the first Chinese Opera House on the East Coast now houses contemporary Chinese restaurant, Chinese Tuxedo, and lively cocktail bar, Peachy’s. The split-level space was the headquarters for Chinatown’s notorious Tong wars in the early 1900’s and has been thoughtfully restored, incorporating midcentury touches while retaining historical details such as the original pillars, stripped-down walls and now-sealed secret tunnel entryways. The kitchen executes a flavorful, eclectic Chinese Banquet style menu complemented by inventive cocktails, a dynamic wine list and a selection of Chinese and American craft beers. 5 Doyers Street is comprised of two unique spaces Chinese Tuxedo and Peachy’s. Each venue can be booked separately or together for private events. We host everything from seated dinners to speakeasy-style cocktail parties, or a consider a combination of both to create one beautiful memorable evening for you and your guests.

Inspired by the Peach Blossom Orchard, an important symbol in Chinese mythology, and the nighttime streets of Hong Kong, Peachy’s transports you to a space flush with pink neon signs, an inverted garden of blossoms, hanging lanterns, flickering candles, vibrant wallpaper, and deep red banquettes. Peachy’s gives all the vibes, right down to the colorful cocktails. Sharing the same award winning kitchen as Chinese Tuxedo your guests are going to be well fed with reimagined Asian inspired dishes or passed hors d’oeuvres.

Gran Eléctrica serves authentic, market-driven Mexican cuisine, inspired by travels abroad and traditional Mexican street fare. Fresh, local and sustainable ingredients feature heavily on the regionally-influenced menu, showcasing a diversity of dishes from across the country. With a large selection of botanas (Mexican snacks), fresh fish dishes, meat and vegetarian specialties, the menu is designed for easy sharing and family-style dining. Our cocktail program incorporates Mexican flavors with seasonal ingredients, featuring specialty margaritas as well as an impressive tequila and mezcal list, highlighting small-batch and artisan distillers, alongside popular brand favorites. Mexican beers are available both on tap and by the bottle, and Mexican standbys (such as horchata and jamaica) and fresh-pressed juice blends round out the menu.

Papatzul´s ambiance is warm and gently urges us to journey into all that Mexico City has to offer. The fragrant aromas of traditional Mexican spices fill the air, beautiful Posters of the Golden age of Mexican Cinema and traditional Mexican Masks adorn the space. Also featured along the dining room walls, guests will notice the presence of three commanding candle lit iron trees of life, which were custom ordered specially for Papatzul by an artist in Mexico City. At Papatzul, you truly become submerged into a world that allows you to embrace the beauty of Mexico City.

Circa Brewing Co. is an on-premise seven-barrel brewhouse, scratch kitchen, and full craft cocktail bar. Located in the heart of Downtown Brooklyn, we are part of an ever-changing and cultural mosaic from which Circa pulls its ethos. Our revolving beer and food menus strive to be as diverse as the community we serve. For us, service equals family. When you walk in the door, you walk into our home. We invite you to experience community, indulge in our craft & share our pride. When it comes to planning your event, Circa Brewing Co provides a full-service experience!

Experience our 6000 sq. foot Restaurant Brewery featuring our on-premise seven-barrel brewhouse, scratch kitchen, and full craft cocktail bar. Our menus display a diverse and flavorful selection of beers and delectable food options!

Since Bacchus inception on April 17th, 2003, the bistro has been an integral part of our operations. Expect to be charmed by an aura of accentuated Eurocentric energies from the moment you step inside, either through our friendly staff or an atmosphere bustling with patrons, wine pours & classic to contemporary French dishes. Amid much fanfare, the bistro’s exposed red brick & hardwood floors, among other pristine features, beckons for an intimate setting. With its “cul de sac” facade, the bistro leads to an alluring outdoor garden where a plethora of vows have been ceremoniously exchanged “pun intended!!”

When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. Not only was it hotly anticipated — the chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map — it lived up to the hype and exceeded all expectations. Hanson & Nasr’s menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC, and it remains one of the city’s hottest restaurants and toughest reservations. Frenchette has received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there, and it was crowned 2019’s Best New Restaurant in America by the James Beard Foundation. Even though the carefully-sourced ingredients change with the seasons, menu items including spectacular, crisp-skinned duck frites with béarnaise and Lyon-inspired pâté de campagne have become instant classics.

Someday Bar opened July 6th, 2019. Women owned and run we pride ourselves on being an active part in our community. We are a local neighborhood spot that has over 100 different beers in cans, bottles, & drafts. A seasonally changing cocktail menu and host a variety of pop-up events celebrating talented bartenders. Our cuisine is creative and exceptionally well-done bar fare. We have held events that donate to charities that support victims of domestic abuse, animal foster groups and the troop of homeless Girl Scouts.

This Indian restaurant channels the rich tapestry of the sights and sounds of Goa and offers a menu with modern, often playful and interactive takes on Indian cooking. The stunning tri-level space stimulates the senses with vibrant pops of color, wall projections, custom designed lighting and art installations. We recently debuted a 2,000-square-foot private dining room. The designated gathering space is ideal for seated groups of 20 to 60 or standing soirees with up to 75. An ornate wall dripping in colorful blooms serves as all the ornamentation any event could need. at the three-level space, a 1,200-square-foot mezzanine looks over a photo-worthy art installation titled "The Dance of the Peacocks" by artist Ankon Mitra. Up to 35 guests can dine in the second-level space at the forefront of the origami-inspired work of art. Event pricing starts at $80 per person, and a menu boasting shareable plates, an array of curries, fritters, and specialty bread is on offer.

Scottadito Osteria Toscana is a wedding venue in Brooklyn, New York with a classic, rustic atmosphere that adds character to your wedding celebration. With a bountiful menu, gorgeous surroundings, and supportive staff, create the celebration of a lifetime. Enjoy a cocktail reception in the garden area, enjoying the greenery. Following this, proceed to the indoor event space for your main dining. Our banquet hall is a converted carriage house, featuring exposed brick walls and an arched atrium roof. Romantic lighting features as part of the space, casting a glow over your celebration. Seat 100 guests in a banquet-style setting. Enjoy a digestif in the cozy wine cellar for a relaxing end to your spectacular day. We provide full on-site catering services. Collaborate with culinary staff to craft a custom menu for your wedding. Tables, chairs, flatware, glassware, and linens are available. A team of servers will be on hand to ensure each element of your celebration runs seamlessly.