Royal Boucherie, Old City’s lively neighborhood bistro, is Philadelphia’s award-winning, hidden gem of a venue. The noted three-bell restaurant from Philadelphia Inquirer’s Craig LaBan boasts a rooftop garden fit for a dreamy ceremony, a second-floor dining space utilized for the reception, curated French-forward food and beverage packages, and much more. The restaurant, located in the heart of Philadelphia’s historic Old City district, serves a French-inspired menu with a focus on house-made charcuterie, raw bar specialties, and classic cocktails. We worked diligently to preserve and enhance the building’s historical charm and integrity. The bi-level space features restored finishes such as original pine flooring dating back to the 1830s, as well as tin ceilings, antique light fixtures, and exposed brick walls. Please submit a formal event request through our website.

Since opening in 2007 osteria has become one of the country’s most critically acclaimed italian restaurants... earning chef Jeff Michaud the 2010 James Beard Foundation Award of “Best Chef: Mid-Atlantic” for his work helming the kitchen. Using our wood burning grill and custom-made brick oven, our kitchen is focused on seasonal menus prepared using traditional Northern Italian techniques. Enjoy an ever-changing array of fresh hand-made pastas with a perfectly paired glass of wine in a gorgeously lush ambiance that only Osteria can offer. We offer celebration packages that will bring your big day to life. Select a curated dinner package paired beautifully with our award-winning wine selection. Please inquire with us to find out more!

Mr. Renner made the decision to keep the original industrial scale for weighing wool, which you can still see inside our front foyer. Our first batch of Manayunk Brewing Company beer was tapped on October 17, 1996. Since then, we have brewed more than 600 different varieties of beers, and have been selling these sought-after styles all around Philadelphia and New Jersey. Our brewers continue to explore new takes on classic styles, especially when it comes to sour ales and India Pale Ales. You will no doubt see our delivery truck bringing goods to happy customers throughout the Philadelphia region! Mr. Renner’s daughter took over the building in 2004 and runs the restaurant and brewery along with her business partner Mike Rose. Since then, they have expanded the restaurant by installing a stone pizza oven and sushi bar, as well as a chic banquet space for weddings and meetings. We’ve also begun to offer kayak tours along the adjacent Schuylkill River during the warm months.

Blondie is a neighborhood bistro on the corner, housed in a recently renovated space on Main Street in the heart of the booming Manayunk neighborhood. Serving craft cocktails & American classics with a twist. Looking forward to hosting you soon!

Sura Indian Bistro provides a vibrant and elegant setting for weddings, offering a fusion of traditional and contemporary design. The venue’s rich decor and exceptional service create a warm and inviting atmosphere. With customizable menus featuring authentic Indian cuisine, Sura Indian Bistro ensures a culinary experience that is both memorable and delicious. Whether hosting an intimate gathering or a larger celebration, this venue offers a unique and culturally rich backdrop for your special day.

At Ember Banquets, We provide Catering and Banquet facilities for upto 800+ people. We have a Club Lounge Patio and three Banquet Halls to make your Special Occasion delightful and memorable. We have a large parking space for your convenience and our staff is dedicated to give you exceptional service at all the time. Ember Banquets proudly offers a combination of quality and variety that is undeniable exquisite and irresistible.

Stage Left Steak is a wine & steak house in New Brunswick, NJ, that can host wedding showers, rehearsal dinners, and other prenuptial events. Established in 1992, Stage Left Steak creates seasonal, greenmarket-driven cuisines that are made from locally-sourced ingredients. With their combination of private rooms, couples can host events with up to 130 guests. For small, intimate events, the Wine Cellar features one long table. You and up to 20 of your loved ones will be surrounded by dark wood shelves filled with wine selections. Located on the main level is the Cloud Room, which can host up to 28 people next to breathtaking cloud details on the wall. Next door is the Gallery Room, for couples that want their prenuptial celebration in a colorful setting. This event space hosts work of arts by rotating artists. Its electric blue carpeting and reclaimed barn wood walls make for an eclectic, unforgettable evening. Both the Cloud & Gallery Room can be combined, to seat up to 75 guests.

La Cipollina, founded by Anthony Braica three decades ago, focuses on authentic Italian cuisine with a fresh, flavorful, artistic approach. Our team is dedicated to providing unparalleled quality and service. We've had the honor of serving world leaders, celebrities, and legends, but our most important guests are our loyal customers. Our motto, "We Cook It, We Live It, We Love It," reflects our passion. Executive chef Matt Higgins uses ingredients from our seasonal organic garden, adding locally produced flavors to every bite of our meticulously developed menus.

Happily ever after begins here... No matter how grand or intimate the occasion, 618 promises to make your wedding or special event one to celebrate long after the last guest leaves. From intimate, informal family gatherings to elaborate, one-of-a-kind wedding celebrations, showers, engagement parties, birthday parties, business meetings and more we always deliver incomparable food, impeccable service and an unwavering eye for detail. Create an unparalleled experience your guests will treasure long after your event has ended.

Give yourself the ultimate wedding gift; an upscale wedding wrapped in modern luxury event space, genuine, sophisticated service and delectable menus that go beyond catering. Making your wedding dreams a reality is what we do! At American Beauty Events, with our unique and flexible indoor and outdoor event space, we will help you plan an impressive gathering for 10 to 400 people.

Award winning Celebrity Chef David Burke's Modern-American Steakhouse concept, featuring Asian influences! There are several unique event spaces within the restaurant, which can be used together or separately. Red Horse by David Burke is a great choice for corporate luncheons, holiday parties, weddings, and other special occasions.

Drifthouse by David Burke (open year round to the public) is located steps from the ocean surf at Driftwood Cabana Club, a club owned by the Stavola family since 1957. Our menu features Chef Burke’s innovative and creative cuisine against the backdrop of an elegant, beach-casual, full-service restaurant. Our oceanfront restaurant has stunning views of the ocean and sunsets over the Shrewsbury River, and was named “Best New Restaurant” by NJ Monthly and Star Ledger.

Osteria Morini pays homage to the casual and rustic cuisine and ambiance of the Emilia-Romagna region of Northern Italy. Chef Michael White shares the authentic Italian dining experience with the Garden State at Osteria Morini New Jersey. Located in Bernardsville, Morini pays homage to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. The menu, designed to be shared amongst family and friends, features cured Italian meats, fresh hand-crafted pastas, and a broad selection of grilled fish and meat.

Established in October 2010, River Rock has become more than just a restaurant; it’s a vibrant hub of entertainment, community, and relaxation. Our journey began with a vision to transform a prime waterfront location into a place where people could unwind, have fun, and create lasting memories. Looking to host a private event or party? River Rock has you covered. We provide private banquet rooms where you can celebrate special occasions, from birthdays to weddings, in a picturesque waterfront setting.

Celebrate with both indoor and outdoor spaces with a picturesque view of the South Mountain Reservoir. Each space adorned with a floor to ceiling fireplace. Outdoor ceremony space along the reservoir.

The initial concept of Park Asia was developed on the need for authentic Chinese food within the Brooklyn Chinatown neighborhood. Since opening in 2005, Park Asia has been a staple in the NYC Chinatown community. As the area around the began to gentrify and grow, the restaurant was renovated along with it. Featuring savory dim sum and delicious Cantonese cuisine, Park Asia continues to impress its customers with its creative menu offerings and impeccable service quality. Whether it is for dim sum, dinner or a special event, Park Asia remains a top destination for Cantonese cuisine in NYC.

Set as an early 1940’s factory utilized for the wartime effort, The Vanguard restaurant and bar nods to the women and men who served on the home front. Comprised of three rooms: The Bar, a ‘Mess Hall’ inspired dining room and a Jazz Cocktail Lounge, The Vanguard has an industrial tone reflective of Harrison’s past. Enjoy our casual American fare with tiki-inspired cocktails, 14 draught beers and wine.

Hometown's private Event room is a converted warehouse venue located in Industry City, Brooklyn, NY. We offer the same pit-smoked deliciousness that you have come to know at our restaurants and 2,400 sq ft of warm and natural space to serve as a blank canvas for any event or occasion. We also work with many other local venues and offer offsite catering for 50 people and above and can accommodate all dietary requirements

Bitter Monk is an intimate cocktail bar and the tasting room of our micro-distillery and spirits brand, ATHERAS SPIRITS, specializing in cocktails made primarily from our own house-made Amari, herbal liqueurs and bitters while further exploring our signature style of cocktails that utilizes herbs, spices, wild plants, roots, fruits and flowers, many of which are foraged for us by Tama Matsuoka Wong. In addition to our own products, Bitter Monk uses New York State brands exclusively.

Welcome to Strong Rope Brewery's waterfront location in beautiful Red Hook, Brooklyn! Since opening in Summer 2021, our taproom has hosted celebrations of all kinds -- from intimate gatherings of friends and family to 250 person galas. Follow Barnell St. alley to our front door where you'll find a classic Brooklyn industrial space with whitewashed brick walls, 14' ceilings with original 150+ year old wood beams, an eclectic mix of furniture, and an open view into our open brewhouse (where the magic really happens). Then step through the huge glass doors onto our patio to experience some of the best views of the New York harbor and Statue of Liberty you'll find anywhere in the city!

Welcome to Luana's Tavern, where handcrafted food, beer, wine, and spirits are celebrated. Our main dining room features an original mahogany wood, marble and copper bar with finishes circa 1874 and an original pressed tin ceiling. Our outdoor private event space, which is located in the garden on the corner of Court St and 4th Place, boasts over 1,000 square feet. Covered in plush astro turf, it has flexible seating arrangements , or it can be cleared for a standing cocktail style event. The Den which features exposed brick and an open fire place (seasonal) has flexible seating arrangements and can be cleared for a standing cocktail style event. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. We strive to elicit fellowship and camaraderie over handcrafted food and drink. Whether it's an old favorite or something you’ve never tried before, we hope you relish your experience here. All items are made entirely from scratch in-house.

Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope. In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.

The Junto Attic Bar is a 26 seat speakeasy nestled above the Carriage House at Franklin Social. With a seperate hidden entrance leading you to our best kept secret, The Junto is a space sure to impress your guests.

Franklin Social-Tavern & Garden is a restaurant and bar inspired by Ben Franklin, offering a modern take on the American tavern. A seasonally driven menu offers classic dishes highlighting local ingredients complimented by a cocktail program inspired by colonial drinking culture.

We are a small, family owned and operated restaurant. We love throwing parties, and we’d love having you in. We have an indoor space that seats 24 and an outdoor space that seats 24. 12 of the outdoor seats are covered. We host a rehearsal dinner just about every other week. Our every day menu includes vegetables, salads, and pizza. And it’s perfect for family style dining. We can serve more large format, off menu items like prime rib or roasted chicken. Check us out.

The team behind Brooklyn's Colonie and Gran Electrica partners with Executive Chef Jared Braithwaite to bring a natural wine bar to Atlantic Avenue. Inspired by the flavors and spirit of coastal Italy, Pips offers Italian-inspired menu of small plates, seafood and pastas, an extensive list of amari and Italian-style cocktails, and a curated list of low-intervention natural wines.

London & Martin Co. is conveniently located on Stone Street in the Financial District. This is the perfect event space for your next private event. London & Martin Co. specializes in cocktail reception events with semi and private space available throughout the two floors.

Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 Brooklyn Marina offers a relaxed vibe with simple dishes that are expertly prepared from land, air, and sea. The chef serves globally inspired dishes with a marina flair, featuring fresh seafood, meat, and vegetables with a focus on simplicity, accessibility, and quality. The establishment is located across from Pier 5 at the ONE°15 Brooklyn Marina, Brooklyn’s gateway to New York Harbor, adjacent to Brooklyn Bridge Park.

With a mission to make Delmonico's Wall Street's premiere fine dining Restaurant, the 56 Beaver Street location has been renovated to assume the opulence of its early years. The welcoming portico remains supported by the original Pompeian pillars, the private dining rooms welcome the discreet, the wine cellar is filled to the rafters, and the cuisine, is, as promised since 1837, the finest the city has to offer. For a classic New York City wedding, nothing comes close to the legendary Delmonico's. This American landmark continues to "wow" with its elegant setting and culinary creativity. Delmonico's beautiful setting is where nearly two centuries of notable poets, affluent socialites, celebrities, and presidents have celebrated in splendor. The Main Dining Room and Bar along with the private event spaces, offer a stately and majestic atmosphere to host your dream wedding.

For events of 9-20 guests we offer a selection of prix-fixe menus. For fully private events we have a food & beverage minimum that varies based on day and time. We do not charge any additional room fees.

Circa Brewing Co. is an on-premise seven-barrel brewhouse, scratch kitchen, and full craft cocktail bar. Located in the heart of Downtown Brooklyn, we are part of an ever-changing and cultural mosaic from which Circa pulls its ethos. Our revolving beer and food menus strive to be as diverse as the community we serve. For us, service equals family. When you walk in the door, you walk into our home. We invite you to experience community, indulge in our craft & share our pride. When it comes to planning your event, Circa Brewing Co provides a full-service experience!

Experience our 6000 sq. foot Restaurant Brewery featuring our on-premise seven-barrel brewhouse, scratch kitchen, and full craft cocktail bar. Our menus display a diverse and flavorful selection of beers and delectable food options!

Olmsted features a bright and airy dining room with high ceilings, walnut and maple butcher block dining room tables, and a living wall of greenery juxtaposed with white brick that runs the length of the dining room. Olmsted's dining room can host private dinners for up to 40 guests or cocktail parties for up to 80 guests, and chef Greg Baxtrom and his team will create a special seasonal, market-driven menu, as well as beverage selections for your event.

Established in 2016 and located in the lobby of the historic Woolworth Building, our Five & Dime name is a tribute to the Frank Woolworth “Five and Dime” retail stores of the late 19th and early 20th century. Indulge in our high-end whisky program, six-tap rotating craft beers and ciders, nitro coffees, espresso, and seasonally-inspired signature cocktails.

Nestled in the vibrant Seaport neighborhood of downtown Manhattan, The Paris Cafe stands as a timeless and enchanting venue for couples seeking a truly romantic wedding experience. Steeped in history, this iconic establishment has hosted legendary figures such as Bob Dylan, Butch Cassidy, Annie Oakley, and more, adding an extra layer of charm to its legacy. Couples can enjoy breathtaking views and a seamless blend of modern amenities with a touch of old-world charm.

Create a unique experience at PAC NYC. Have your next event at the brand-new Perelman Performing Arts Center (PAC NYC), a cultural destination in the heart of Downtown Manhattan. Our beautifully designed venues include flexible theaters and reception spaces for corporate events, celebrations, talks, film shoots and more.

Main Street Landing is a neighborhood spot that spans two floors, featuring multiple distinct areas, each embodying the warmth and eclectic charm of DUMBO. This space seamlessly blends industrial design, Brooklyn character, and coastal vibes to create a unique and inviting atmosphere. Enjoy a short walk to stunning NYC skyline views, waterfront scenery, and the bustling cobblestone streets of Brooklyn.

Thalassa is the ideal location for a perfect boutique wedding. Housed in a landmark Tribeca building, its three levels are elegant for a wedding ceremony, cocktail reception, and dinner reception. They can accommodate from 40 up to 200 guests in a stunning dècor. This is Manhattan chic at its finest. Every detail is customized to your individual needs. The dramatic nautical décor of Thalassa restaurant is an ideal setting for an array of gatherings: whether you are planning a corporate luncheon, cocktail reception, dinner party, birthday, christening, or rehearsal dinner, the tri-level space of this transformed Tribeca warehouse complex will impress even your most discriminating guests.

This Indian restaurant channels the rich tapestry of the sights and sounds of Goa and offers a menu with modern, often playful and interactive takes on Indian cooking. The stunning tri-level space stimulates the senses with vibrant pops of color, wall projections, custom designed lighting and art installations. We recently debuted a 2,000-square-foot private dining room. The designated gathering space is ideal for seated groups of 20 to 60 or standing soirees with up to 75. An ornate wall dripping in colorful blooms serves as all the ornamentation any event could need. at the three-level space, a 1,200-square-foot mezzanine looks over a photo-worthy art installation titled "The Dance of the Peacocks" by artist Ankon Mitra. Up to 35 guests can dine in the second-level space at the forefront of the origami-inspired work of art. Event pricing starts at $80 per person, and a menu boasting shareable plates, an array of curries, fritters, and specialty bread is on offer.

Maman, Tribeca is a rustic restaurant event venue located in New York City. This space offers a clean, vintage vibe for inspired parties and special celebrations, accommodating gatherings of up to 100 guests. Aesthetically pleasing to say the least, this location can be host to larger-sized private events as well as smaller group bookings for your next special occasion. Our most spacious location, conveniently located at the exit of the 1 train station at franklin st. & west broadway. Tribeca boasts a front-of-house paper source store with a maman coffee and pastry to-go counter, as well as a full dining room, our "salle a manger", equipped for seated breakfast and lunch served all week long, a bar serving beer, wine, and cocktails, and brunch on the weekends.

When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. Not only was it hotly anticipated — the chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map — it lived up to the hype and exceeded all expectations. Hanson & Nasr’s menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC, and it remains one of the city’s hottest restaurants and toughest reservations. Frenchette has received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there, and it was crowned 2019’s Best New Restaurant in America by the James Beard Foundation. Even though the carefully-sourced ingredients change with the seasons, menu items including spectacular, crisp-skinned duck frites with béarnaise and Lyon-inspired pâté de campagne have become instant classics.

What was once the first Chinese Opera House on the East Coast now houses contemporary Chinese restaurant, Chinese Tuxedo, and lively cocktail bar, Peachy’s. The split-level space was the headquarters for Chinatown’s notorious Tong wars in the early 1900’s and has been thoughtfully restored, incorporating midcentury touches while retaining historical details such as the original pillars, stripped-down walls and now-sealed secret tunnel entryways. The kitchen executes a flavorful, eclectic Chinese Banquet style menu complemented by inventive cocktails, a dynamic wine list and a selection of Chinese and American craft beers. 5 Doyers Street is comprised of two unique spaces Chinese Tuxedo and Peachy’s. Each venue can be booked separately or together for private events. We host everything from seated dinners to speakeasy-style cocktail parties, or a consider a combination of both to create one beautiful memorable evening for you and your guests.

Inspired by the Peach Blossom Orchard, an important symbol in Chinese mythology, and the nighttime streets of Hong Kong, Peachy’s transports you to a space flush with pink neon signs, an inverted garden of blossoms, hanging lanterns, flickering candles, vibrant wallpaper, and deep red banquettes. Peachy’s gives all the vibes, right down to the colorful cocktails. Sharing the same award winning kitchen as Chinese Tuxedo your guests are going to be well fed with reimagined Asian inspired dishes or passed hors d’oeuvres.

This landmark restaurant has been restored to its original early 1900’s elegance and is the perfect setting for a fine dining experience in the heart of historic downtown Hoboken. We offer a dynamic New American menu and an extensive wine program as well as a premium-only bar featuring the world’s best spirits and cordials. We use only the freshest seasonal ingredients to create an elegant style of food. Our creative yet understated cuisine lends itself to a great food and wine experience and our wine list provides the perfect compliment. We feature an international wine list that highlights the classics but also showcases many of the world’s newest and most creative wines.

Welcome to The Ainsworth! We bring a sophisticated touch to the classic all-American sports bar, restaurant, and private event experience. With signature cocktails, a sophisticated menu, an incredible view of Manhattan, and waterfront vibes, The Ainsworth Hoboken has it all. We offer multi-purpose spaces for your favorite events and include full-scale restaurants, lounges, and bars. You've come to the right place.

Soso's is an intimate cocktail bar and dining room at the border of Soho and Chinatown. Our kitchen is helmed by Executive Chef, Paul Donnelly, and Head Chef, Luka Coyne, featuring Continental Cuisine. The menu features broadly European, French Leaning dishes. Ask your server about the Plat du Jour! Soso’s offers a list of classic cocktails covering all spirit categories. In addition to our 60+ cocktail list, the back bar offers over 400 bottles of premium spirits and a small international wine list. We’re one of few bars in the city with a Suntory Toki Highball machine.

The Tyger is a full service Southeast Asian restaurant at the border of Soho and Chinatown. Our kitchen is helmed by International Chef Paul Donnelly and will offer contemporary cuisine inspired by food traditions from across East Asia not typically found in NYC restaurants. Bright, vibrant and fresh produce will evoke the dining experiences of Thailand, Malaysia, Australia and beyond. From Tuxedo Hospitality, the team that brought you Chinese Tuxedo.

Papatzul´s ambiance is warm and gently urges us to journey into all that Mexico City has to offer. The fragrant aromas of traditional Mexican spices fill the air, beautiful Posters of the Golden age of Mexican Cinema and traditional Mexican Masks adorn the space. Also featured along the dining room walls, guests will notice the presence of three commanding candle lit iron trees of life, which were custom ordered specially for Papatzul by an artist in Mexico City. At Papatzul, you truly become submerged into a world that allows you to embrace the beauty of Mexico City.