When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. Not only was it hotly anticipated — the chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map — it lived up to the hype and exceeded all expectations. Hanson & Nasr’s menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC, and it remains one of the city’s hottest restaurants and toughest reservations. Frenchette has received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there, and it was crowned 2019’s Best New Restaurant in America by the James Beard Foundation. Even though the carefully-sourced ingredients change with the seasons, menu items including spectacular, crisp-skinned duck frites with béarnaise and Lyon-inspired pâté de campagne have become instant classics.

Billy's Place private Event room is a converted warehouse venue in Industry City, Brooklyn, NY. We offer a classic and hand-picked menu by our Chef de Cuisine, with a deliciousness that you have come to know at our restaurants, and 2,400 sq ft of warm and natural space to serve as a blank canvas for any event or occasion. We also work with many other local venues and offer offsite catering for 50 people and above, and can accommodate all dietary requirements

This Indian restaurant channels the rich tapestry of the sights and sounds of Goa and offers a menu with modern, often playful and interactive takes on Indian cooking. The stunning tri-level space stimulates the senses with vibrant pops of color, wall projections, custom designed lighting and art installations. We recently debuted a 2,000-square-foot private dining room. The designated gathering space is ideal for seated groups of 20 to 60 or standing soirees with up to 75. An ornate wall dripping in colorful blooms serves as all the ornamentation any event could need. at the three-level space, a 1,200-square-foot mezzanine looks over a photo-worthy art installation titled "The Dance of the Peacocks" by artist Ankon Mitra. Up to 35 guests can dine in the second-level space at the forefront of the origami-inspired work of art. Event pricing starts at $80 per person, and a menu boasting shareable plates, an array of curries, fritters, and specialty bread is on offer.

Bitter Monk is an intimate cocktail bar and the tasting room of our micro-distillery and spirits brand, ATHERAS SPIRITS, specializing in cocktails made primarily from our own house-made Amari, herbal liqueurs and bitters while further exploring our signature style of cocktails that utilizes herbs, spices, wild plants, roots, fruits and flowers, many of which are foraged for us by Tama Matsuoka Wong. In addition to our own products, Bitter Monk uses New York State brands exclusively.

Set in a landmark building at the heart of manhattan's meatpacking district, Catch NYC Featured modern renditions of classic dished served in a streaming, shareable style of dining. The tri-level Restaurant marries simply yet elegant seafood, sushi and steak with excellent service and lively atmosphere. Complete with al fresco rooftop dining and nightlife with the ability to host private event in a portion of the space of by booking a full floor. The Menu featured signature dishes including the Catch roll, truffle sashimi, mushroom spaghetti and our Hit Me chocolate cake.

The sequel to Hell’s Kitchen’s wildly popular tequila restaurant and bar Añejo, now located in Tribeca. Here you’ll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu. All served in a warm, inviting, authentically artistic environment.

Papatzul´s ambiance is warm and gently urges us to journey into all that Mexico City has to offer. The fragrant aromas of traditional Mexican spices fill the air, beautiful Posters of the Golden age of Mexican Cinema and traditional Mexican Masks adorn the space. Also featured along the dining room walls, guests will notice the presence of three commanding candle lit iron trees of life, which were custom ordered specially for Papatzul by an artist in Mexico City. At Papatzul, you truly become submerged into a world that allows you to embrace the beauty of Mexico City.

Located in the landmark Starrett-Lehigh building at the corner of 26th Street and 11th Avenue in Chelsea, steps south of Hudson Yards, Hav & Mar offers vibrant private and semi-private event spaces appropriate for any occasion, accommodating groups as intimate as 6 and as grand as 250. Our restaurant boasts a dynamic contemporary design from Atelier Zebulon Perron. Along with our world-class art program from Derrick Adams and state-of-the-art A/V capabilities, our dining room perfectly sets the stage for Chef Marcus Samuelsson and Executive Chef Fariyal Abdullahi's signature seafood creations. General Manager Franshelis Montalvo and her dedicated team will ensure that every detail of your event is seamlessly attended to and delivered with grace, flare, and precision.

Porchlight is a New York bar with a Southern accent from Danny Meyer's Union Square Hospitality Group, located in the historic Terminal Warehouse on Manhattan’s west side. Offering flexible spaces, a menu of elevated Southern comfort foods, and an ever-evolving cocktail program, Porchlight throws a party to suit any occasion.

Pera Soho is a transportative Mediterranean retreat in the heart of Soho. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera SoHo seduces with an environment that is simultaneously warm and vibrant. Indulge in the cuisine and the joyous reverence for the outdoors that is the hallmark of the Mediterranean experience.

Bistrot Leo is an intimate 50-seat French restaurant in the heart of Soho. Bistrot Leo is a French restaurant from Mercer Street Hospitality located in Soho. Designed by Martin Brudnizki Design Studio, Bistrot Leo offers classic French fare from chef Jesse Freijo. The menu combines both classics and French-inspired dishes. Bistrot Leo features both outdoor seating and a fireplace.

We offer two different spaces for weddings and rehearsal dinners in the same building located at 178 Prince Street. For weddings, we offer a penthouse loft in SoHo with a capacity of 50 guests; the space includes a private rooftop with 360 degree views of Lower Manhattan. For rehearsal dinners, with a capacity of 25 guests, we offer a speakeasy high-end luxury dining room. About Maison Sun, Maison Sun is a NYC fine-dining speakeasy now offering high-end luxury catering for rehearsal dinners and weddings at our selected venues. Our executive chef, Conner Updegrave, served as the former head chef of a two-Michelin Starred restaurant that closed during the pandemic (Blanca). We invite high-profile chefs from around the world to join us for collaborative dinners, and hopefully soon, now that the travel ban is lifted, rehearsal dinners and weddings. We convene in luxury private residences throughout New York City.

Nestled in the vibrant Seaport neighborhood of downtown Manhattan, The Paris Cafe stands as a timeless and enchanting venue for couples seeking a truly romantic wedding experience. Steeped in history, this iconic establishment has hosted legendary figures such as Bob Dylan, Butch Cassidy, Annie Oakley, and more, adding an extra layer of charm to its legacy. Couples can enjoy breathtaking views and a seamless blend of modern amenities with a touch of old-world charm.

Located at 518 W 30th St, O’Toole’s Way is in the heart of Hudson Yards. This elevated neighborhood tavern is located just steps away from the high line and The Vessel. O’Toole’s Way features inventive and delicious dishes grounded by classic techniques and a cocktail menu centered around seasonal ingredients, and is lovingly referred to as “Hudson Yards’ Neighborhood Tavern”, an Irish-American influenced restaurant and bar, celebrating vintage New York City.

From corporate gatherings, social celebrations, to cocktail receptions, and happy hour bookings, we have the capabilities to bring your event vision and needs to life. The Soho Room is fully private, located in the lower level of the restaurant for an added layer of privacy. Equipped with beautiful wood floors, white beams, and live plant walls. The room can accommodate up to 40 guests for a seated event, and up to 50 for a standing cocktail reception. Our newly renovated, front bar & lounge, can accommodate a group of up to 20 guests for a casual happy hour or cocktail style reception. With exposed brick, high ceilings, and a full service bar, it's a perfect space to gather with friends and colleagues to enjoy our specialty cocktail program & savory menu items. The restaurant can be booked as a full restaurant buyout for social gatherings, corporate holiday parties & celebrations. Seating for up to 100 guests upstairs, and an additional 40 downstairs, with a full service bar

Located in the heart of Hudson Yards, Kahlo provides spaces for all kinds of private events, from Office Celebrations, Private Dinners, Holiday Parties, and Cocktail Receptions to seated dinners. Our floor provides options for holding various corporate events and private parties from 15 to 80 guests.

Soso's is an intimate cocktail bar and dining room at the border of Soho and Chinatown. Our kitchen is helmed by Executive Chef, Paul Donnelly, and Head Chef, Luka Coyne, featuring Continental Cuisine. The menu features broadly European, French Leaning dishes. Ask your server about the Plat du Jour! Soso’s offers a list of classic cocktails covering all spirit categories. In addition to our 60+ cocktail list, the back bar offers over 400 bottles of premium spirits and a small international wine list. We’re one of few bars in the city with a Suntory Toki Highball machine.

The Tyger is a full service Southeast Asian restaurant at the border of Soho and Chinatown. Our kitchen is helmed by International Chef Paul Donnelly and will offer contemporary cuisine inspired by food traditions from across East Asia not typically found in NYC restaurants. Bright, vibrant and fresh produce will evoke the dining experiences of Thailand, Malaysia, Australia and beyond. From Tuxedo Hospitality, the team that brought you Chinese Tuxedo.

Welcome to Bar Bonobo! We are delighted to host your event. Whether you’re looking for the perfect venue to host a engagement, wedding, birthday or corporate event, Bar Bonobo is the perfect venue. The decadence of 70’s Italian disco meets New York City.

Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 Brooklyn Marina offers a relaxed vibe with simple dishes that are expertly prepared from land, air, and sea. The chef serves globally inspired dishes with a marina flair, featuring fresh seafood, meat, and vegetables with a focus on simplicity, accessibility, and quality. The establishment is located across from Pier 5 at the ONE°15 Brooklyn Marina, Brooklyn’s gateway to New York Harbor, adjacent to Brooklyn Bridge Park.

Nestled on the corner of 8th Avenue and 20th Street in New York City, Temerario exudes vibrant charm with its Mexican-inspired decor and a captivating mural by street artist Dasic Fernandez. Renowned for its spectacular brunch and cocktails, it's a venue for unforgettable weddings. Amidst the colorful ambiance, couples toast to love, surrounded by the enchanting melodies of live music. Temerario: where every moment becomes a cherished memory.

Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with rotating oyster selection, and a world class sushi program. Lure Fishbar has many options to help you organize any number of occasions. Large party dinners of 9+ can be arranged with a full range of menu options and wine pairings. Wine Vault dinners at Lure Fishbar New York, can accommodate up to 28 guests and can be taken completely private or semi-private. Full shut down of the restaurant for parties up to 200 guests seated or up to 300 for a cocktail party or buffet type presentation.

Shmoné is the newest New York City restaurant from head chef Eyal Shani. Here, we take a highly-seasonal, thoroughly market-driven approach to products and ingredients — with dishes evolving and appearing as their ingredients ripen and age. Our small size provides exciting opportunities for culinary creativity and invention — literally on a daily basis. Whereas one evening's dishes may center around just-to-market spring vegetables, menus mere days later might be built around an unexpectedly robust haul from local seas. Shmoné offers a tabula rasa of sorts for our chefs to follow their heart and indulge their inspirations without being confined by the rigors of a large-scale restaurant operation. This is the impetus behind Shmoné, an intimate, ever-evolving culinary experience powered by the dynamism that Eyal Shani has become known for. "We will cook with what we find each morning and let the dishes seduce and delight right in front of your eyes," - Eyal Shani

Welcome to Luana's Tavern, where handcrafted food, beer, wine, and spirits are celebrated. Our main dining room features an original mahogany wood, marble and copper bar with finishes circa 1874 and an original pressed tin ceiling. Our outdoor private event space, which is located in the garden on the corner of Court St and 4th Place, boasts over 1,000 square feet. Covered in plush astro turf, it has flexible seating arrangements , or it can be cleared for a standing cocktail style event. The Den which features exposed brick and an open fire place (seasonal) has flexible seating arrangements and can be cleared for a standing cocktail style event. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. We strive to elicit fellowship and camaraderie over handcrafted food and drink. Whether it's an old favorite or something you’ve never tried before, we hope you relish your experience here. All items are made entirely from scratch in-house.

What was once the first Chinese Opera House on the East Coast now houses contemporary Chinese restaurant, Chinese Tuxedo, and lively cocktail bar, Peachy’s. The split-level space was the headquarters for Chinatown’s notorious Tong wars in the early 1900’s and has been thoughtfully restored, incorporating midcentury touches while retaining historical details such as the original pillars, stripped-down walls and now-sealed secret tunnel entryways. The kitchen executes a flavorful, eclectic Chinese Banquet style menu complemented by inventive cocktails, a dynamic wine list and a selection of Chinese and American craft beers. 5 Doyers Street is comprised of two unique spaces Chinese Tuxedo and Peachy’s. Each venue can be booked separately or together for private events. We host everything from seated dinners to speakeasy-style cocktail parties, or a consider a combination of both to create one beautiful memorable evening for you and your guests.

Inspired by the Peach Blossom Orchard, an important symbol in Chinese mythology, and the nighttime streets of Hong Kong, Peachy’s transports you to a space flush with pink neon signs, an inverted garden of blossoms, hanging lanterns, flickering candles, vibrant wallpaper, and deep red banquettes. Peachy’s gives all the vibes, right down to the colorful cocktails. Sharing the same award winning kitchen as Chinese Tuxedo your guests are going to be well fed with reimagined Asian inspired dishes or passed hors d’oeuvres.

In 2011, The first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore and in 2018, the first US Miznon opened in Chelsea Market, NYC. We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavor of each city and translate it into pita. We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.

Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Manhattan’s vibrant SoHo neighborhood. Known as the Italian Breadbasket, this region is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. In Italian, “osteria” means a place where the owner “hosts” guests. The 98-seat restaurant, located on Petrosino Square, offers dinner and weekend brunch. Osteria Morini dismantled and shipped components from an Italian 1700s-era farmhouse to create the unique décor. The semi-open kitchen allows for guests to watch the action of their meal preparation unfold. Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini, led daily by Chef di Cucina Gerardo Fernandez. Osteria Morini’s wine list was curated to include wines native to this part of Italy.

With a rich culinary presence in New York City's Greenwich Village and Upper East Side, & Son Steakeasy melds the tradition of a New York steakhouse and old world speakeasys. Each location embodies its neighborhood's distinct style, offering a unique dining experience. Housed in a 190 year old Greenwich Village townhouse, our restaurant has Old New York Charm in its bones. However, this restaurant is no throwback. As our name suggests, this is not your father’s steakhouse.

Gelso & Grand is situated at the iconic corner of Mulberry & Grand Street. The inviting and informal seating plan of the indoor, outdoor and private dining room boasts the marriage of modern and classic New York dining with esteemed consulting chef Akhtar Nawab (La Esquina, CraftBar, Indie Fresh) at the helm of this inviting culinary experience.