This Indian restaurant channels the rich tapestry of the sights and sounds of Goa and offers a menu with modern, often playful and interactive takes on Indian cooking. The stunning tri-level space stimulates the senses with vibrant pops of color, wall projections, custom designed lighting and art installations. We recently debuted a 2,000-square-foot private dining room. The designated gathering space is ideal for seated groups of 20 to 60 or standing soirees with up to 75. An ornate wall dripping in colorful blooms serves as all the ornamentation any event could need. at the three-level space, a 1,200-square-foot mezzanine looks over a photo-worthy art installation titled "The Dance of the Peacocks" by artist Ankon Mitra. Up to 35 guests can dine in the second-level space at the forefront of the origami-inspired work of art. Event pricing starts at $80 per person, and a menu boasting shareable plates, an array of curries, fritters, and specialty bread is on offer.

We want you to have fun planning your wedding! Flawless service, delectable food, and our beautiful venue will make your special day go off with out a hitch. You will work closely with our experienced team to guide you through decisions to best reflect your personalities and celebrate the beginning of your new lives together.

Tavern on the Green offers a magical and romantic setting for your upcoming wedding celebration. Located in Central Park, this iconic, landmark restaurant has numerous indoor and outdoor event spaces that will provide a truly extraordinary backdrop for your wedding ceremony and reception. Enjoy an elegant meal in one of the historic Tavern’s indoor spaces, which feature vaulted ceilings, exposed beams, and a luxurious décor, or dine al fresco in the Courtyard, or South Terrace, where twinkling bistro lights and spectacular views of the Manhattan skyline and the lush Central Park landscape will make your celebration extra special. The experienced events team at Tavern on the Green will work with you from start to finish to make your dream wedding a reality, and its skilled culinary team will prepare gourmet cuisine that is sure to impress all in attendance. Host your wedding celebration at Tavern on the Green and it will be the happiest day of your life!

Somewhere Nowhere NYC offers garden-inspired two levels of event space, including a lounge and rooftop pool with a panoramic view of the city skyline that is the perfect venue for your next corporate event or private celebration. This 5,516 venue can be used as two unique experiences or combined to simultaneously create one indoor/outdoor event for up to 500 guests. From birthday parties to corporate events or weddings, our experienced event team will help you create unforgettable moments combining personalized settings, attentive service, spectacular views, and custom menus.

With a mission to make Delmonico's Wall Street's premiere fine dining Restaurant, the 56 Beaver Street location has been renovated to assume the opulence of its early years. The welcoming portico remains supported by the original Pompeian pillars, the private dining rooms welcome the discreet, the wine cellar is filled to the rafters, and the cuisine, is, as promised since 1837, the finest the city has to offer. For a classic New York City wedding, nothing comes close to the legendary Delmonico's. This American landmark continues to "wow" with its elegant setting and culinary creativity. Delmonico's beautiful setting is where nearly two centuries of notable poets, affluent socialites, celebrities, and presidents have celebrated in splendor. The Main Dining Room and Bar along with the private event spaces, offer a stately and majestic atmosphere to host your dream wedding.

The Wilson NYC is a neighborhood gem located within the INNSIDE Hotel by Melia at the intersection of the Chelsea and NoMad neighborhoods just South of Madison Square Garden and Penn Station. It features a globally-inspired, seafood-focused menu with vegetarian-friendly options. Year round, covered outdoor dining available (heated during colder months), as well as a spacious interior – with multiple levels and rooms.

Since The Raines Law Room on 17th street opened in 2009, it has become an institution in the New York City speakeasy scene. The authenticity, secrecy and mouth watering cocktails have made The Raines Law Room a destination parlor in The Flatiron District. Upon ringing the doorbell and entering our parlor, guests escape the bustling New York City streets and are transported to another era of decadence and tranquility. The Parlor is designed with care and attention to detail by DELPHINE MAUROIT. The cocktail menu created by MEAGHAN DORMAN combine both pre-prohibition gems and modern classics. We look forward to hosting you and your guests, cocktails in hand. Yours Sincerely, The Raines Law Room Team **We can host up to 75 guests for a standing cocktail reception with food. Seated dinners are not available*

The Ainsworth is a multipurpose venue comprised of a full-scale restaurant, bar, and event space located in the heart of Chelsea. Amongst the chic wallpaper and the antique pine wood interior are 40 flat-screen TVs waiting to showcase any media display to create an ideal ambiance. With state-of-the-art AV and sound capabilities, catering facilities, and multifunctional furniture and layout options, The Ainsworth is your one-stop shop for your big day!

Society Café is a new market-to-table American restaurant by Executive Chef, Manuel Gonzalez-Charles. Enjoy signature cocktails and unique culinary creations, in a classic art deco inspired space. Allow us to host your next group dinner or private event. Society Café can accommodate up to 60 guests seated for a private dining experience and up to 85 guests for standing cocktail receptions.

North is a full-service restaurant by Chef Eyal Shani', specializing in highlighting the flavors of Israeli cuisine in its simplest form. Our kitchen prepares everything in-house and the menu changes daily to reflect what's fresh and new each day. The menu features fresh, seasonal vegetable small plates paired with larger fish and meat dishes designed to share. We combine the vibes of Tel Aviv with the flavors of Israel to introduce you to the North experience on the Upper West Side. Our private dining space can accommodate rehearsal dinners, wedding parties, holiday parties, corporate dinners, etc.

One Fifth is the newest restaurant from Chef and Owner Marc Forgione, debuted Summer 2022 on the corner of 5th Avenue and East 8th Street in Greenwich Village. Restaurants at this address over the years have been in near-continuous operation since 1927. One Fifth pays homage to its former tenants and serve as a welcoming and convivial living room for the neighborhood.

One Fifth is the newest restaurant from Chef and Owner Marc Forgione, debuted Summer 2022 on the corner of 5th Avenue and East 8th Street in Greenwich Village. Restaurants at this address over the years have been in near-continuous operation since 1927. One Fifth pays homage to its former tenants and serve as a welcoming and convivial living room for the neighborhood.

Located steps from the famous Madison Square Garden and Penn Station, Bourbon and Branch is a NYC midtown staple making waves in the midtown area. Our venue has two floors with elevator access and full in house staffing and catering.

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic and seasonal French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by-the-glass selections from impressive magnums and jeroboams. The main dining room, with its cutting-edge contemporary design, includes communal seating at the charcuterie bar and a round-tasting table for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing. Bar Boulud also offers three private dining rooms adjacent to the wine cellar for private dinners and parties, which are filled with an impressive array of antique wine-making tools.

48 Lounge, centrally located in Midtown Manhattan, is an award-winning Multi-Faceted NYC Event Venue that specializes in Semi-Private and Private Corporate Events. 48 Lounge is versatile and designed to accommodate all types of events, including Cocktail / Dinner Receptions, Breakfast and Luncheons, Meetings, Screenings, Presentations, Panel Discussions, Video Conferences, Product Launches and Premieres. Known for elevated service and premium product, 48 Lounge specializes in creating the ideal atmosphere for you and your company’s VIP Experience. As our client, you can always expect generous staffing levels to fulfill you and your company’s guests every need. Fresh, delicious and abundant food of Gourmet Butler Passed Hors d’oeuvres and Premium Buffet Selections as well as a limitless, open bar of Premium spirits, Wine and Champagne are available for your semi-private or private event in New York City. At 48 Lounge, we work for you!

Want to celebrate your next special event at Naked Tomato? Naked Tomato is an elevated Israeli skewer concept by celebrity chef Eyal Shani, serving skewers of a beautiful range of meat, seafood and vegetable, all accompanied by 10-15 complimentary and replenishable small plate salads.

Jue Lan Club is a decadent Asian restaurant that is an avant-garde as its historic namesake. Hailing from the underground art scene in China during the communist regime, Jue Lan Club pays homage to its roots with artistic accents and a rebellious take on classic Chinese cuisine. JIC has transformed the gothic antiquity of a Limelight into a sophisticated, luxurious event space. We are the perfect backdrop for an unforgettable night. Whether you are hosting an intimate wedding dinner or a grand wedding ceremony, JLC offers delicious food, impeccable service and a lavish setting.

With the backdrop of Central Park, have the unforgettable, once-in-a-lifetime wedding you have always dreamed of. Ascent Lounge’s luxurious atmosphere and open floor plan will inspire cocktailing, dining, and dancing. You and your guests will be delighted whether your selected menu consists of Gourmet Butler Passed Hors D’oeuvres, Premium Buffet Selections or a 5-Course Dinner from one of our leading chefs. Ascent Lounge’s limitless, open bar of Premium Spirits, Wine and Champagne will be curated for you and your spouse’s signature tastes. Our VIP Guest Services Team will be dedicated to ensuring your every wish for your special day is met and exceeded. Ascent Lounge offers an elevated list of preferred Floral, Photography, Cake and Entertainment vendors to add that ‘je ne sais quoi.’

If you're looking for a chic and intimate venue to host your next private event in New York City, look no further than our Haswell Green's private event space. The space is beautifully designed and accommodating to your individual needs, featuring a fully stocked bar, comfortable seating, and stylish decor.

Il Fiorista is many things – all of them centered around the beautiful benefits of flowers. Our NoMad location is home to a restaurant, floral boutique and education center that celebrate the various ways in which we can incorporate flowers into our lives. At Il Fiorista, we’re exploring the benefits of flowers beyond the aesthetic. We believe that they can elevate a dish, positively impact health and wellness and bring people together. Under the direction of executive chef Garrison Price, our seasonal menu is rooted in Mediterranean flavors that highlight flowers and herbs in their many edible forms.

Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with rotating oyster selection, and a world class sushi program. Lure Fishbar has many options to help you organize any number of occasions. Large party dinners of 9+ can be arranged with a full range of menu options and wine pairings. Wine Vault dinners at Lure Fishbar New York, can accommodate up to 28 guests and can be taken completely private or semi-private. Full shut down of the restaurant for parties up to 200 guests seated or up to 300 for a cocktail party or buffet type presentation.

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire coastal region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on fish and an abundance of vegetables, as well as regional spices and seasonings. The Mid-Century Modern interior, including a spacious bar and lounge, is decorated in tones of sunflower yellow and slate grey. The light-filled space is framed by floor-to-ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is adjacent to Bar Boulud and Épicerie Boulud, and just steps from Manhattan’s Lincoln Center.

In November of 2021, Gotham reopened with new owners for the first time since 1984. After closing for 18 months during the pandemic, Gotham came back with an updated name—trading “Bar and Grill” for “Restaurant”— a redesigned interior by its original architect James Biber, and a new menu with longtime former pastry chef Ron Paprocki in the role of executive chef. Historically decorated with an unprecedented six three-star New York Times reviews, Gotham’s new owners—former Managing Partner Bret Csencsitz and environmentalist Kevin Conrad—sought to honor this legacy while ushering Gotham into a greener, more mindful era. Filling the restaurant with books, music, and art to complement its world-class dining, Csencsitz’s stated goal is to make Gotham “the most meaningful restaurant in New York.” Arts and dining programming, from evening jazz to exclusive wine dinners, make Gotham a vibrant, ever-evolving destination like the city it calls home.

Natural daylight and outdoor terraces, from our whimsical restaurant to the spectacular Penthouse Suite's unmatched views from its floor-to-ceiling windows and private roof deck. Our archway entrance is an instagram favorite, and the hotel's 264 rooms can accommodate out-of-town guests.

We are an elevated cocktail bar in the heart of Nomad, with more than 6,000 sq feet of usable space. Ideal for full, partial or semi-private buyouts / engagement parties or weddings, we can cater to all of your needs. Our kitchen is helmed by two lead chefs who come from 3 star Michelin backgrounds. Our cocktail program is world class.

Welcome to the alluring world of Le Louis a cocktail bar nestled in the heart of Union Square in New York City. The moment you step through our door you'll be transported to a world of robust flavors and tantalizing aromas. Offering New Yorkers a new, sultry setting to enjoy higher end cocktails, wines, light bites and bespoke music.

Located in Union Square, the atmospheric restaurant is designed as an energetic gathering place where the vibe, food and drinks intermix to create a wholly convivial restaurant experience. Offering both tapas and larger plates, REYNA’s menu features a delicious mix of Spanish, Greek, Turkish, Portuguese and Arabic dishes rooted in bold, Mediterranean flavors. From corporate happy hours to cocktail parties, we can curate any event just for you.

The Glass Ceiling is just that, a beautiful rooftop cocktail lounge with a stunning glass ceiling sitting atop the city skyline in the heart of Nomad, Manhattan. The design adds a glamorous touch to the botanical theme, The Glass Ceiling is a “secret garden” in the sky. The space is multi-dimensional – shifting from a lounge serving light bites and cocktails to an intimate, curated events space. Featuring indoor and outdoor seating, show-stopping views of the Empire State Building, and an escape from your everyday urban routine. The name ‘the glass ceiling’ has a higher purpose. It is a metaphor that has long been used to represent the invisible barriers that prevent women and underrepresented communities from rising beyond a certain level in a hierarchy. We’re empowering the community to break through ‘The Glass Ceiling’ with us. We have plenty to celebrate, and welcome ALL of those wanting to join us.

The Lambs Club is pleased to welcome you back to experience its revival under the culinary leadership of Chef Michael White. Chef White joins longtime operator David Rabin & Grand Tour Hospitality (American Bar, Saint Theo's) in reimagining The Lambs Club with Contemporary American cuisine served within the walls of this clubby, Midtown institution. Originally home to a members-only theater club, the building offers many one-of-a-kind spaces in which to host your event, ranging from breakfast gatherings and seated lunch meetings to late night fêtes.

The Tyger is a full service Southeast Asian restaurant at the border of Soho and Chinatown. Our kitchen is helmed by International Chef Paul Donnelly and will offer contemporary cuisine inspired by food traditions from across East Asia not typically found in NYC restaurants. Bright, vibrant and fresh produce will evoke the dining experiences of Thailand, Malaysia, Australia and beyond. From Tuxedo Hospitality, the team that brought you Chinese Tuxedo.

Soso's is an intimate cocktail bar and dining room at the border of Soho and Chinatown. Our kitchen is helmed by Executive Chef, Paul Donnelly, and Head Chef, Luka Coyne, featuring Continental Cuisine. The menu features broadly European, French Leaning dishes. Ask your server about the Plat du Jour! Soso’s offers a list of classic cocktails covering all spirit categories. In addition to our 60+ cocktail list, the back bar offers over 400 bottles of premium spirits and a small international wine list. We’re one of few bars in the city with a Suntory Toki Highball machine.

Located in New York City, El Lugar is a cultural first for IGC Hospitality, known for its award-winning concepts in design, food, and approach. The restaurant encapsulates Mexican heritage in dishes from regions where executive chef Alex Mixcoatl and his culinary team hail from, including sweet mole from Náhuatl, Oaxaca’s beloved Tlayudas, and birria variations from the state of Jalisco. El Lugar, meaning “the place” in Spanish, delivers an authentic culinary experience with a focus on approachability, community, and customer service. The food menu, broken into traditional share plates and wood-fired shareable entrees, is wisely accompanied by an extensive agave spirit program. Mixcoatl prioritizes ingredients and recipes from his and his team’s lives growing up in Mexico, using traditional chamoy and grasshopper salt to add unique flavors to the menu. His homemade mole recipe, sweeter coming from his region and incorporating animal crackers, is a must-try for any diner.

Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Manhattan’s vibrant SoHo neighborhood. Known as the Italian Breadbasket, this region is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. In Italian, “osteria” means a place where the owner “hosts” guests. The 98-seat restaurant, located on Petrosino Square, offers dinner and weekend brunch. Osteria Morini dismantled and shipped components from an Italian 1700s-era farmhouse to create the unique décor. The semi-open kitchen allows for guests to watch the action of their meal preparation unfold. Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini, led daily by Chef di Cucina Gerardo Fernandez. Osteria Morini’s wine list was curated to include wines native to this part of Italy.

Inherently New York, but with global appeal, Parker & Quinn is the signature restaurant of the Refinery Hotel, a sophisticated boutique hotel. It is conveniently located one block from Bryant Park and within easy walking distance of Grand Central Terminal, Penn Station and Times Square. Parker & Quinn features classic design touches that span a century of New York City history, from the building’s early life as a working factory to a chic, present-day meeting place for fashionable locals and guests. Executive Chef Jeff Haskell takes a straightforward and rustic approach in his kitchen, relying on high-quality and locally-sourced ingredients to produce balanced, approachable American dishes. Parker & Quinn’s timeless design, impeccable service, and superior quality make it the venue of choice for those looking to host an event with New York City charm and hometown hospitality.

Shelly Fireman’s Redeye Grill has been a dining staple in midtown Manhattan for over 25 years. Located directly across from Carnegie Hall, the Redeye Grill's name is derived from the infamous late-night flight linking America’s two cultural hubs: New York City and Los Angeles. Whether you have 20 guests or 500, your event can be accommodated in a host of spaces in the Heart of NYC. Fresh flowers, place cards, AV equipment, and musicians or anything else you may need for your event will be arranged at your request.

STK Midtown artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. Located in the Bryant Park neighborhood, STK Midtown distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. All events – large or small, decadent or relaxed – will be customized to suit your needs guaranteeing an event that your guests won’t forget.

The Refinery Rooftop is the crown jewel of the Refinery Hotel, located in Manhattan’s historic Garment District. Cinematic views from the outdoor terrace offer an unobstructed view of the Empire State Building and surrounding Manhattan skyline. The Refinery Rooftop boasts three distinct areas: an indoor Living Room with plush couches, the indoor/outdoor Patio with a retractable glass ceiling and large bar, and an open air terrace with cozy banquets, all perfect for enjoying an eclectic cocktail or delicious shared plate! This “elegantly casual” rooftop is sure to be the quintessential New York experience that will make for an unforgettable experience for your event.

Winnie’s Jazz Bar is the heartbeat and soul of New York City’s Garment District & Bryant Park neighborhoods. Located within Refinery Hotel, Winnie’s Jazz Bar is an intimate space that focuses on bespoke cocktails from world-class mixologists and offering an extensive American Whiskey and Scotch selection. Winnie’s Jazz Bar pays homage to the entrepreneurial spirit and glamour of a bygone era when women and men wore fashionable hats and style was refined and elegant. Winnie’s namesake, Winifred T. McDonald operated a cafe and “tea salon” in the 1920s & ’30s to service the fashionable 5th Avenue crowd that was inhabiting and shopping in the thriving Garment District. The space is suitable for intimate product launches, cocktail parties, celebrations, and private dining. The Winnie’s Jazz Bar experience is Tailored, Sophisticated, and Unique – just like Winnie herself!

Located in the Garment District, Trademark bar + kitchen is surrounded by centuries of rich, New York and fashion industry history. Since its opening in 2016, Trademark Taste + Grind has paid homage to the strong, independent women ruling the Big Apple with details in hospitality, decor, and talent. The interior of Trademark bar + kitchen was designed by the female-owned Dallago Associates. The approachable American Bistro’s menu is laced with family recipes passed down for generations. These Italian signatures are featured alongside lighter twists on affordable steakhouse classics for lunch, dinner, and brunch services. Pair your meal with a thoughtfully crafted cocktail or rotating selection of beer and wine.

The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives.

Butter Midtown is the perfect venue to host your next special event; whether it is a special occasion, lunch meeting, cocktail reception, or dinner. We can accommodate all group sizes from 10 to 300+ guests, with seasonal fare from Food Network’s Chef Alex Guaranaschelli. With a variety of space to choose from, our Private Dining Room – Located on the first floor, features floor to ceiling windows that look out to the Garden. Butter Garden offers the perfect combination of both indoor and outdoor atmosphere for either cocktails or seated dinners. The Garden has a retractable roof with heat and air conditioner.

Eleven Madison Park is a 3-Michelin starred, fine dining restaurant located in the heart of New York City. The private dining space will be undergoing renovations from mid-May 2024 till September 2024. Buyouts of the restaurant are available during this time. Once renovations are completed there will be one private dining room with a seating capacity of 24 guests at one table and 27 guests at three round tables. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017. The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Our tasting menu consists of entirely plant-based courses. Visit website to submit inquiry to receive information.

Perched high up in the Manhattan skyline, Daintree Rooftop & Lounge showcases some of New York City’s best views. Daintree reimagines the New York City rooftop bar scene from an Aussie point-of-view. Priceless skyline views set the stage for a curated menu of cocktails and drinks, including contemporary iterations of New York classics and a wine list with a distinctly Australian accent.

Gelso & Grand is situated at the iconic corner of Mulberry & Grand Street. The inviting and informal seating plan of the indoor, outdoor and private dining room boasts the marriage of modern and classic New York dining with esteemed consulting chef Akhtar Nawab (La Esquina, CraftBar, Indie Fresh) at the helm of this inviting culinary experience.

Our menu celebrates modern interpretationsof regional dishes from the Liguria and South of France. Ai Fiori features two private dining rooms that can becombined to create one large private room. In addition, our dining room offers several semi-private options, witha full wall of windows and completely enclosed with floor to ceiling curtains. Whether your event is a businessfunction or a personal celebration, Ai Fiori is the ideal place to host your group. We ensure a memorable experience is had by each and every guest.

Nestled in the vibrant Seaport neighborhood of downtown Manhattan, The Paris Cafe stands as a timeless and enchanting venue for couples seeking a truly romantic wedding experience. Steeped in history, this iconic establishment has hosted legendary figures such as Bob Dylan, Butch Cassidy, Annie Oakley, and more, adding an extra layer of charm to its legacy. Couples can enjoy breathtaking views and a seamless blend of modern amenities with a touch of old-world charm.

What was once the first Chinese Opera House on the East Coast now houses contemporary Chinese restaurant, Chinese Tuxedo, and lively cocktail bar, Peachy’s. The split-level space was the headquarters for Chinatown’s notorious Tong wars in the early 1900’s and has been thoughtfully restored, incorporating midcentury touches while retaining historical details such as the original pillars, stripped-down walls and now-sealed secret tunnel entryways. The kitchen executes a flavorful, eclectic Chinese Banquet style menu complemented by inventive cocktails, a dynamic wine list and a selection of Chinese and American craft beers. 5 Doyers Street is comprised of two unique spaces Chinese Tuxedo and Peachy’s. Each venue can be booked separately or together for private events. We host everything from seated dinners to speakeasy-style cocktail parties, or a consider a combination of both to create one beautiful memorable evening for you and your guests.

Inspired by the Peach Blossom Orchard, an important symbol in Chinese mythology, and the nighttime streets of Hong Kong, Peachy’s transports you to a space flush with pink neon signs, an inverted garden of blossoms, hanging lanterns, flickering candles, vibrant wallpaper, and deep red banquettes. Peachy’s gives all the vibes, right down to the colorful cocktails. Sharing the same award winning kitchen as Chinese Tuxedo your guests are going to be well fed with reimagined Asian inspired dishes or passed hors d’oeuvres.