The Junto Attic Bar is a 26 seat speakeasy nestled above the Carriage House at Franklin Social. With a seperate hidden entrance leading you to our best kept secret, The Junto is a space sure to impress your guests.

Franklin Social-Tavern & Garden is a restaurant and bar inspired by Ben Franklin, offering a modern take on the American tavern. A seasonally driven menu offers classic dishes highlighting local ingredients complimented by a cocktail program inspired by colonial drinking culture.

Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 Brooklyn Marina offers a relaxed vibe with simple dishes that are expertly prepared from land, air, and sea. The chef serves globally inspired dishes with a marina flair, featuring fresh seafood, meat, and vegetables with a focus on simplicity, accessibility, and quality. The establishment is located across from Pier 5 at the ONE°15 Brooklyn Marina, Brooklyn’s gateway to New York Harbor, adjacent to Brooklyn Bridge Park.

For events of 9-20 guests we offer a selection of prix-fixe menus. For fully private events we have a food & beverage minimum that varies based on day and time. We do not charge any additional room fees.

The team behind Brooklyn's Colonie and Gran Electrica partners with Executive Chef Jared Braithwaite to bring a natural wine bar to Atlantic Avenue. Inspired by the flavors and spirit of coastal Italy, Pips offers Italian-inspired menu of small plates, seafood and pastas, an extensive list of amari and Italian-style cocktails, and a curated list of low-intervention natural wines.

Visit our cozy Cobble Hill location at 154 Court St, Brooklyn and be transported to the French countryside! Maman is a French café and leading lifestyle brand with locations across North America and Canada. Inspired by the co-founder's family traditions and the highest quality ingredients, Maman offers a selection of delicious seasonal family style event menus for brunch, lunch and dinner, along with wine and specialty cocktails. Our beautiful space is "event ready" and can be transformed for any and every special event, from bridal showers to intimate weddings and more. Guest Capacity: Seating up to 45 guests (between two rooms.) Standing up to 65 guests

Olmsted features a bright and airy dining room with high ceilings, walnut and maple butcher block dining room tables, and a living wall of greenery juxtaposed with white brick that runs the length of the dining room. Olmsted's dining room can host private dinners for up to 40 guests or cocktail parties for up to 80 guests, and chef Greg Baxtrom and his team will create a special seasonal, market-driven menu, as well as beverage selections for your event.

Clients booking weddings, anniversaries and other celebrations have a choice of the Veranda with views of the gardens, Banquet Room with its own glimmering fire or, weather permitting, the gardens with a white party tent if needed. The menu varies from Italian to French to American, all done with a Scandinavian touch. Mikael and Alicia will meet with you to discuss the logistics and "tailor-make" a menu to suit your taste.

At Café Mado, we believe the most memorable gatherings feel deeply personal. Tucked into a quiet corner of Prospect Heights, our space was built with intention—a place where food, setting, and service come together with care. Drawing inspiration from by the Riviera and the legacy of Madame Mado, who championed grace and hospitality, we approach each event as a chance to welcome you into our story. Our enclosed atrium, sunlit and serene, opens onto a garden that shifts with the seasons. The dining room is understated and intimate, designed to let food and conversation lead. Whether you're planning a family-style dinner, a small ceremony, or a spirited celebration, we work closely with you to create something that feels considered and sincere. We offer both partial and full buyouts, and our menus evolve with the market—always rooted in produce, handmade pastas, and carefully sourced seafood. Café Mado isn’t just a venue—it’s a shared table. And we’d be honored to set it for you.

Celebrate your special day at Insa! Our warm, inviting atmosphere and delicious Korean BBQ, noodles, and other staples create the perfect backdrop for wedding receptions, rehearsal dinners, and other wedding-related events. Private karaoke rooms add an extra touch of fun to your celebration!

We are a small, family owned and operated restaurant. We love throwing parties, and we’d love having you in. We have an indoor space that seats 24 and an outdoor space that seats 24. 12 of the outdoor seats are covered. We host a rehearsal dinner just about every other week. Our every day menu includes vegetables, salads, and pizza. And it’s perfect for family style dining. We can serve more large format, off menu items like prime rib or roasted chicken. Check us out.

Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope. In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.

Welcome to Luana's Tavern, where handcrafted food, beer, wine, and spirits are celebrated. Our main dining room features an original mahogany wood, marble and copper bar with finishes circa 1874 and an original pressed tin ceiling. Our outdoor private event space, which is located in the garden on the corner of Court St and 4th Place, boasts over 1,000 square feet. Covered in plush astro turf, it has flexible seating arrangements , or it can be cleared for a standing cocktail style event. The Den which features exposed brick and an open fire place (seasonal) has flexible seating arrangements and can be cleared for a standing cocktail style event. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. We strive to elicit fellowship and camaraderie over handcrafted food and drink. Whether it's an old favorite or something you’ve never tried before, we hope you relish your experience here. All items are made entirely from scratch in-house.

Step into the heart of where Other Half’s story began—our original brewery and taproom at the intersection of Carroll Gardens, Red Hook, and Gowanus. Since 2014, this beloved Brooklyn location has been pouring some of the freshest and most iconic craft beers in the city—and now, it’s ready to host your special day. With a warm, industrial vibe and a true neighborhood feel, our taproom offers 20 rotating draft beers alongside wine, cider, soft drinks, and a curated selection of snacks. It’s the perfect venue for a rehearsal dinner, welcome party, or laid-back wedding reception with character and craft at its core. Guests can also take home cans, bottles, and exclusive Other Half merchandise as keepsakes of your big day. Whether you're toasting to new beginnings or celebrating with old friends, our Brooklyn location brings history, hops, and heart to your wedding festivities.

Bitter Monk is an intimate cocktail bar and the tasting room of our micro-distillery and spirits brand, ATHERAS SPIRITS, specializing in cocktails made primarily from our own house-made Amari, herbal liqueurs and bitters while further exploring our signature style of cocktails that utilizes herbs, spices, wild plants, roots, fruits and flowers, many of which are foraged for us by Tama Matsuoka Wong. In addition to our own products, Bitter Monk uses New York State brands exclusively.

Billy's Place private Event room is a converted warehouse venue in Industry City, Brooklyn, NY. We offer a classic and hand-picked menu by our Chef de Cuisine, with a deliciousness that you have come to know at our restaurants, and 2,400 sq ft of warm and natural space to serve as a blank canvas for any event or occasion. We also work with many other local venues and offer offsite catering for 50 people and above, and can accommodate all dietary requirements

Rails Steakhouse offers a unique and rustic setting for weddings, combining gourmet cuisine with a warm, inviting atmosphere. The venue’s stylish interiors and exceptional service make it an ideal choice for couples seeking a memorable celebration. With customizable menus and flexible event spaces, Rails Steakhouse ensures a personalized experience. Rails is best suited for an intimate smaller wedding of up to 44 guests, and up to 100 for a cocktail party reception.

Bar Marseille--borrowing its name from the famed port city of Marseille in Southern France--celebrates the eclectic collection of flavors that is found along the French Riviera with cultural influences of North Africa, Italy, Greece, and Spain. The seaside restaurant, which encompasses indoor dining and outdoor patio and a rooftop deck pays tribute to Provençal cuisine paired with a robust wine list that concentrates on the Provence appellation. The fare is French with strong coastal influences that focus on seafood and the beverage program offers a variety of French aperitifs and digestifs. The bright and airy space was designed in collaboration with Studio Mapos, with nods to the eclectic port city of Marseille and the natural simplicity of the French Riviera.

At the heart of our minimalist-designed hotel lies a vibrant spectrum of event spaces and Queens wedding venues crafted to foster connections. Whether it's the natural light-filled indoor venues that open to lush outdoor decks or a high-rise rooftop with soaring views, our venues blend sophistication with dynamic intentions. Experience culinary delights in cozy settings, or make a splash by a chic, heated pool. Here, every detail is tailored to revel in style.

Margie’s at The Rockaway Hotel, A Modern Classic. Nestled on our ground floor, Margie’s Rockaway Hotel redefines American dining with its modern twist on timeless classics. Here, seaside favorites blend traditional tastes with innovative flair. Margie's restaurant blooms as a heartfelt tribute to the Tubridy brothers' grandmother, Margie Murphy, whose legacy now flavors the essence of this seaside haven. Dan and Terence Tubridy, third-generation locals and the visionary minds behind IGC Hospitality, infuse their familial heritage and the vibrant spirit of the Rockaway Beach community into every aspect.

The initial concept of Park Asia was developed on the need for authentic Chinese food within the Brooklyn Chinatown neighborhood. Since opening in 2005, Park Asia has been a staple in the NYC Chinatown community. As the area around the began to gentrify and grow, the restaurant was renovated along with it. Featuring savory dim sum and delicious Cantonese cuisine, Park Asia continues to impress its customers with its creative menu offerings and impeccable service quality. Whether it is for dim sum, dinner or a special event, Park Asia remains a top destination for Cantonese cuisine in NYC.

Celebrate with both indoor and outdoor spaces with a picturesque view of the South Mountain Reservoir. Each space adorned with a floor to ceiling fireplace. Outdoor ceremony space along the reservoir.