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Abigail Kirsch Catering
About Abigail Kirsch Catering
The seeds of the business go back to the 1960s when Abigail started a cooking school from the basement of her home. Her entrepreneurial spirit and early success drove her to quickly expand the school to a retail outlet, and few years later, her husband, Bob, sold his company to join her in launching the catering business. Their son, Jim, joined the couple in 1980 and has been running the business with Partner & Chef Alison Awerbuch since the early 2000s. Through the years, the DNA of Abigail Kirsch has never changed. Rooted in the belief that, “We are only as good as our last event,” its culture centers on creativity, planning and flawless execution. The company’s mission is to execute events in which the client feels like a guest and guests feel as though they are in someone’s home.
Reviews
Write a review5.0 out of 5
2 reviews
Look No Further - Abigail Kirsch Is the Best!
Don't consider Abigail Kirsch. Book your wedding at Abigail Kirsch! From beginning to end it was such a wonderful experience! Our Event Coordinator was absolutely amazing. He made it so easy for us to enjoy our day, knowing that he would take care of everything. The venue was gorgeous, the service impeccable, the food outstanding, the presentation beautiful, the staff were all friendly and welcoming. What more could you ask for? We would highly recommend having your wedding at an Abigail Kirsch property. You will be in great hands!
Dream Wedding Come to Life
Abigail Kirsch is expert at what they do. They are not just a venue or a caterer, they are trustworthy partners who do not miss a beat, provide so much value to their couples and clients, and are truly amazing people. You'll miss them after the wedding! What struck me most, in all the quotes I've seen whether for work or my own wedding, Abigail Kirsch makes it easy for you. Their costs make sense, there are no fees to be figured out on your own, they are clear and diligent from the get-go and through to the very end.
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