Your dedicated planning team will take care of all the heavy lifting when it comes to planning your wedding day. From floor plans to timelines, we have you covered. We want it to be your choice on how hands on (or off) you want to be. We understand that you have lives, jobs, friends, and the typical wedding takes about 500 hours to plan start to finish for a non-professional first timer! ​You will have access to your dedicated coordinator and planning team from booking to your farewells to ensure every detail you envisioned will be taken care of on your special day. Your personal on-site day of coordinator and bridal hostess will be with you throughout your event to assist with anything you may need.

We are a restaurant located in the historic Whitehall Mill in Baltimore's Hampden/Woodberry neighborhood. Our team is dedicated to bringing you the flavors of the Chesapeake region. We strive for excellence in our service and would love to be part of your next special occasion!

Anthony Corradetti moved his thriving glassblowing business to Clipper Mill in 2005 after an already accomplished career spanning 30 years. His works are included in many private, corporate and museum collections. The space is an independent studio where glasswork is created everyday including large scale installations, lighting projects, and tabletop pieces for home or office. The showroom is open daily and features a variety of works for sale from one of a kind art to limited production pieces all made by Anthony Corradetti. Glassblowing classes & workshops are held regularly and the venue is available to rent for private events.

Nestled in the Jones Falls Valley in the Hampden-Woodberry neighborhood, Baltimore, Maryland, the Loom at Meadow Mill marries the perfect blend of old and new. Offering over 5,000 sq. ft. of open-concept event space, the Loom features high ceilings, large windows, built-in bars, and an exterior courtyard with a fireplace. Whether you are looking to host a wedding, social event, or an intimate affair, the Loom at Meadow Mill provides flexibility to make each event uniquely your own.

La Cuchara, a Baltimore restaurant inspired by Basque cuisine, emphasizes seasonal, ingredient-driven dishes from northern Spain and southern France. Its daily-changing menu reflects the freshest available ingredients, offering a unique dining experience each visit. Located in the historic Meadow Mill (formerly London Fog's home), the restaurant features a central bar and wood-burning grill, fostering a communal atmosphere. Owned by the Lefenfeld family, La Cuchara has consistently earned top ratings from publications like the Baltimore Sun, Baltimore Magazine, OpenTable, Food & Wine, and Wine Enthusiast.

We are an urban winery located in “the Union Collective” building, an old Sears distribution facility with warehouse/industrial vibes and several other businesses. We are casual and a bit rustic, but our wine, vermouth and tapas all made in house is superb and refined.