Ōme Caterers is the premier full-service caterer and event planning company in the Tri-State area. We combine a unique culinary experience with detail-oriented planning. From large-scale corporate events, to elegant weddings and mitzvahs, Ōme's modern American cuisine features only the finest and freshest ingredients presented artistically and tastefully. We promise to make every step of your event planning process warm and inviting. You are our guest. We vow to treat you and everyone we serve with kindness, respect and compassion. Everyone at Ōme is committed to anticipating your needs and exceeding your expectations.

Gastronome believes that success is built on partnerships with individuals and an overall commitment to the guest. Great service and great product is an essential part to the success of Gastronome, but we recognized that it is also its people that can make Gastronome be where it needs to be. We are relentless in the search for excellence in food and hospitality. We have the commitment to realize what it takes to seek out new clients but also achieve and finalize the end result in the execution and the planning of an event. Gastronome is about great food and great service.

We approach each wedding with the special attention it deserves. We’ll work with you every step of the way, bringing with us our innate sense of sophistication and elegance. With fundamentals in traditional Italian cooking, we customize every menu for each occasion and ensure that you receive the finest in Italian hospitality. We’re deeply committed to making your wedding unforgettable with fabulous food and impeccable service.

Distinguish Catering is a boutique catering company, providing an elevated farm-to-table Afro-soul dining experience. Our goal is to touch souls through our food and experiences. Distinguish Catering provides an exquisite flavor to food culture. The innovation of the motherlands flavors and cooking techniques infused with soulfood cuisine. Distinguish Catering is a local catering business that prioritizes on giving each purchase a memorable experience. Providing exceptional flavors for catering through the freshest ingredients from farms and local markets for weddings, parties, milestones, corporate events.

Ginger Man Catering is a Glatt Kosher catering company in NYC formed by Chef Oren to offer custom Kosher catering and personalized service to our clients, while based in NYC, Chef Oren and his exemplary team will travel throughout New York City, Long Island, Hamptons, New Jersey and Connecticut area to create your specialized event in your home or at the venue of your choice. Ginger Man Kosher Catering NYC will work directly with you to ensure every detail of your events fulfills your expectations and results in a successful and pleasurable event.

We want you and your guests to be impressed, well-fed and happy. We are serious about good food, but principally, what we like to do is work hard to produce a wonderful experience and fabulous memories for you, your family and friends.

Mill Creek Catering & Events is a premiere, full-service, off-premise caterer & event coordinator specializing in elegant, boutique weddings with a personalized touch. We are known for our inspirational, one of a kind events in spectacular locations with unsurpassed service. We help you to plan unique, seasonal menus designed to fit your vision and personal style, including cultural and ethnic trends. Our focus is on sustainability, and when possible, we use locally sourced ingredients. Our culinary team can accommodate an array of dietary needs.

Caterer to the Stars Mary Giuliani launched Mary Giuliani Catering & Events in 2005, based on a love of entertaining, food and hospitality. The figurehead of the company, Mary creates parties for the crème de la crème of the art, fashion and entertainment sets. Her clients look to her to break traditional entertaining norms and instead offer and bring to life party ideas that are one of a kind, out of the box, playful experiences.

Food in Motion was founded by Lloyd Zimet and Michelle Lovelace with a specific vision in mind: bring an artisanal outlook to cooking for large and small groups. Ever since, we have been committed to providing brilliant food, service, production and décor.

Great Performances is more than a catering company. The goal of our team at Great Performances is to help you achieve your goals through your catered events. This includes planning, staffing and catering events for clients of all sorts and celebrations of all sizes. From small, intimate gatherings to large, elaborate productions, we bring professionalism, skill and care to each client project. Services provided by Great Performances include full-service, catering, beverage service, service staffing, venue selection, design and special event production.

Esprit Events is reimagining wedding catering to fit the current climate. Don’t compromise on delicious food and stunning presentation. We specialize in small weddings where every guest feels taken care of. Our team of event planners will guide you every step of the way to create a most memorable event.

Located in NYC, on the fashionable Upper East Side, Morso is a restaurant that is an ideal spot for your special celebration. Famed chef and restaurateur, Pino Luongo, will create an unforgettable feast of Tuscan dishes. You can celebrate your love and commitment in one of our private rooms, as well as our outdoor space. Morso also boasts a large covered outdoor terrace allowing you to drink, dine, and party under the stars. You can choose from stations, reception style or dinner served family-style or a more traditional menu. The restaurant features a contemporary design with whimsical Italian images that will transport you to Italy.

Poké is a popular dish that originated from Hawaii. Traditionally, poké bowls are made up of rice, diced raw fish and vegetables. It’s so popular in Hawaii that it’s considered Hawaii’s “hamburger and hot dogs” which can be found in most, if not all, supermarkets in Hawaii. The West coast fell in love with the cuisine when it landed in 2011. Poké food trucks and restaurants started popping up all over the West coast and it became an instant hit! Then, swept through the Midwest and finally hit the East coast by 2015. Now, it’s one of the hottest cuisines on the up trend!

Chef Richard Vanderplas gives care and passion to every event he caters. With almost two decades in the restaurant industry, he has the experience required to execute your vision flawlessly and exceed expectations. Richard personally walks you through the event design process, hand selects your ingredients, leads a team of chefs to prepare your food, and personally captains every event he caters. Menus are based upon Richard's yearly food explorations around the world specializing in elevating home cooked recipes. Richard is a global food researcher, traditional food historian, international event producer, and restauranteur.

I cook for my clients the same way I cook for my friends and family, with a focus on making sure the main ingredient of each dish is always the star. I grew up in France and my first career was graphic design, therefore I love to play with colors and textures when I cook. To me, a beautiful presentation is just as important as how the food tastes. Before I launched my own company, I worked in several catering companies’ kitchens. Today I cater all types of events: business lunches, photo shoots, corporate cocktail parties, store opening, private dinner parties, weddings. The list goes on… Most of our ingredients are organic and local sourced.

Elite High End Boutique Full Service Caterer. We Service the entire Tri State area. Simple easy booking. Custom Experience work directly with the Chef. Highest Quality Food and Service available. Seasonal Menus. Chef & Owner Jeffrey Pearson is focused on sourcing the highest quality local, sustainable, and organic ingredients. All produce used is sourced seasonally at its peak freshness from green markets. All meats pasture raised, Grass-Fed local meats. All fish is sourced from local sustainable Fish Co. Everything else is produced in house from scratch. Jeffrey’s belief is that you, the customer should know where your food comes from. Jeffrey has direct relationships with many of the areas top farmers and Purveyors in order to deliver on his vision. We offer Full Service Catering. And Personal Chef Services as Full Service Multi Course Private Dinners.

Part of the acclaimed Restaurant Associates family, CxRA is a custom caterer devoted to creating extraordinary events. Fresh, local ingredients and years of fine-tuned culinary expertise are just the start. Where do we go from there? Wherever you like. With expertise comes the awareness of what works and what doesn't. Our chefs, planners, and service team have years of experience learning and innovating. Today we're dedicated not only to the technical standards you'd expect—craft, precision, presentation—but to a sense of warmth and welcome that can't be measured.

Say "I Do" to Ess-a-Bagel. As a family owned business since 1976, we understand the importance of having the best and most loving food for your big day. Voted " Best Bagel in NYC for 40 years" Ess-a-Bagel is now available to cater your wedding needs! We are there for your wedding, morning-after brunch, late night snack, wedding favors, day- of breakfast for the bridal party, and much more! Pick from a decadent arrangement of bagels, cream cheeses, salads, beverages, and don't forget the black and white cookies. Here at Ess-a-Bagel, we want to support your big day the best way we know how: by feeding you!

We’ve assembled a team of talented and esteemed event planners, floral designers, chefs, mixologists, and even food stylists, to deliver a multi-sensory experience to you. For us, it is not necessarily about being unique; it is about being personal.

Naturally Delicious is a Brooklyn based full-service boutique catering company.  We are talented restaurant chefs with decades of catering experience.  Our philosophy is to serve accessible and ingredient-focused seasonal food.  We specialize in a wide range of global cuisines and also offer many vegan and gluten-free menu options. We’re inspired by creating custom meaningful events that tell our clients’ stories.  Our mission is to serve exceptional delicious food but also create a stress-free planning experience and can provide event planning and day-of coordination services into our packages.  We are eco-friendly and support charities.

Simply Divine has consistently been known for quality, style and great taste since its creation over 25 years ago. It has always represented the most secular version of kosher available in the New York market. A full service company that can provide event design and planning, staff, rentals, beverage as well as memorable great tasting menus, Simply Divine has a superb reputation among its long list of clients that range from private weddings, bar and bat mitzvahs, cocktail parties to working with some of the best non-kosher catering companies and restaurants in New York.

Scott (Chef Cava) is a classically trained chef and a graduate of the French Culinary Institute. Scott's career in the food service industry began long before culinary school. Scott began cooking professionally as a line cook at the famed New York City French restaurant, La Grenouille. While working at La Grenouille, the restaurant received 3 stars from the New York Times. After La Grenouille, he spent time cooking for several restaurants in Brooklyn and Manhattan before switching his focus to private dining. Scott is also an editorial content contributor and recipe tester for Food52.

Jess’ passion towards food comes from growing up in a bi-cultural and bilingual home where life revolved around the kitchen table. As a Peruvian, Irish New Jerseyian, she spent most of her childhood in NJ, as well as Lima, Peru. Seeing such different worlds gave her a sense of belonging to a global community. Her travels began first to Peru, visiting family, then to Europe and Latin America where she lived in Spain, studied in Italy and worked in Mexico. The inspiration for Hearth & Table is to bring us back to the table. Everyone understands the concept of breaking bread. Her hope is that Hearth & Table will help everyone experience it.

Cocktail Caterers was opened in 2007 by Kurt and his husband, Michael Watts, CEO/Owner. They bring the best of both worlds to ensure their clients equally enjoy the "front of house" and "back of house" experiences. Their goal is to create a customized menu, attentive staffing and a personalized attention to detail. Their biggest compliment is hearing that their clients "taste passion" and feel the comfort of having "friends taking care of the food and logistics."

A native of Trinidad and Tobago, Nikisha Williams found her calling to cuisine at a very young age. In the Caribbean, it was commonplace to share large meals with family and friends made from ingredients picked outside your door and seasonal harvest feasts were shared with the entire community. Nikisha learned quickly that good, nourishing food was a blessing meant to be celebrated and she developed a passion for celebrating it.

Tastings is a wedding catering business with tailor-made full-service event solutions. Offering services to the Greater New York and South Florida areas. Through the years, Tastings has built relationships with clients, ensuring that individual expectations are met and exceeded, no matter the budget. Tastings creates bespoke, expertly designed menus and provides event management to ensure that the occasion goes smoothly from start to finish. Options ranging from cocktail hour to multi-course dessert displays. From Tastings' exceptional food to their dedicated and professional staff, couples can feel assured that they are in good hands.

Every bride and groom have a vision of their big day. We make the details of your big day come to life. From a magically elegant, romantic experience of a lifetime – to a playful, joyous countryside celebration of the ages – In Thyme provides that complete solution that makes it all come to life with delicious details.

Steeped in old-world tradition, Black Seed Bagels is an artisan bagel shop led by James Beard-nominated executive chef and head baker, Dianna Daoheung. Dianna developed Black Seed's signature bagel recipe, a New York-style bagel made with some baking techniques borrowed from Montreal. Since opening its first location in 2014, Black Seed has been pushing the boundaries of how NYC bagels are made, and prides itself in using only the highest quality ingredients.

We specialize in creating artfully arranged grazing tables and boards, breakfast boxes, french desserts and mini bites. Our ethos is to create unforgettable experiences to redefine the way people eat, using the finest suppliers that deliver the freshest tasting produce, from specialty cheeses, cured meats, artisan bread to exotic fresh fruits, nuts, honeycomb and delicious locally made sweets and treats that will undeniably make your mouth water. We strongly believe there Is something remarkable about food. It allows people to come together and provides a backdrop for some of the most cherished and interconnected times in our lives.

We are a small pie company based in Brooklyn, NY whose mission is to offer you the finest quality, handmade, soul satisfying, pies! Our pies are made from scratch in small batches, using only the freshest seasonally inspired ingredients. They are rich in flavor, unique and incredibly delicious.

Sterling Affair was born out of a love for cooking and a passion to impress. Our story begins with a French restaurant chef who could cook like no one‘s business and a hospitality trained young man who learned his craft at the Waldorf Astoria. It was the 80s, a time of New York late night parties and long days of cooking. The foundation of our company was built on classic culinary dishes, exceptional service and the perfection of the art of the plate. We have excelled in business for over 33 years due to our continued passion, which is carried on through our staff, our unprecedented cuisine and our attention to our clients wishes. You can taste the Sterling Affair difference in every event we perfect and every dish we create.

Welcome to Rosie's! Nicole is a professional Chef and native New Yorker with over 15 years of experience in Mediterranean cuisine, food styling, and teaching. She has worked at Glenmere Mansion (Relais & Chateau), Morimoto, Fusco, Vinegar Hill House in Brooklyn, and Trattoria al Pirata in Ferrara, Italy.

Bukhara Grill Catering has an innovative and progressive style of catering that reflects the dynamic South Asian generation of today, while preserving the traditional Indian flavors of yesterday. In the world of "Dal Makhani" and "Chicken Makhani " being served every weekend and at every special event, we are striving to bring in a radical change and open up a new realm of possibilities in creative menus. Not only do we bring this creative edge to the table, but also our professional and polished touch can be seen in everything from our staff to the presentation of our cuisine.

Our seasonally inspired, Mediterranean influenced dishes are celebratory by nature! Full of vibrant color, festive and fresh, Mimi’s cuisine is best served as family style, passed small platters or stunning buffet spread. Our food is naturally healthy and accommodates the most dietary restriction without even trying! For events of all sizes, we offer food, drinks, service and planning in packages custom-designed to fit your ideal day.

Luxurious and decadent grazing tables create a show stopping display at any event. It's the modern answer to basic boring buffets of the past. Edible works of art, with the goal of bringing people together and making unforgettable memories.

We are a collection of hospitality professionals with years of experience providing catering and event services to the most discerning clientele in New York. Our culinary team is classically trained and draws inspiration from cuisines around the world. We pride ourselves on understanding the unique elements of each meeting or event and will always find a way to exceed your expectations. From a simple catered breakfast to large scale gala events, our exacting attention to detail will assure you of a flawless execution. The Perfect Table is not just a catering company, but a true hospitality experience.

Plan your wedding with beverages, catered food, bartenders and servers. We offer finely tailored services to make your day even more special! We can provide our clients with a liquor, soft drink and mixer quote from our wholesale partners in the area. Need glasses, flatware, napkins, or catering services? We can help! Located in downtown Brooklyn, we serve the five boros, Long Island and New Jersey.

Authentically prepared quality ingredients, tucked in a taco, served on wheels! We bring to you a unique blend of cajun flavors infused with traditional Mexican peppers. Kinky Taco, a Black-owned food truck prides itself in authentically prepared quality ingredients.

Casa D’Angelo launches an authentic, new perspective on classic Italian recipes while surrounded by cozy, frescoed walls. The interior is lined with welcoming sidewalk tables, warmly decorated and designed to provide you an unforgettable, romantic ambiance. The restaurant’s award-winning menu features a surprising selection of fresh salads, homemade pasta dishes and chef crafted entrées. Our Menu highlights: Casa D’Angelo’s signature prime cut filet mignon, pappardelle topped with the goodness of fresh herbed tomato sauce, garlic infused with mushrooms, & vegetable medley. In addition to its main dining menu.

From its inception in 1992, Park Avenue Catering has built a loyal client base centered in Publishing and Film and Television. Today, it is a full service off-premise catering company that handles location scouting, lighting, decor, music, rentals and logistics. Our experienced staff will assist you in turning your vision into a perfect event, be it an intimate dinner or wedding to a fundraising gala or large-scale production. Park Avenue Catering & Events has the expertise to plan multiple public events including celebrity birthdays or appearances, album releases, live bands, fashion shows, nightclub parties, networking events, corporate events, launch parties, fundraisers etc. Park Avenue Catering & Events has built a network of designers, models, sponsors, promoters, dj’s, door staff, celebrities, press, performers, and those that would help make an event successful.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Welcome to Shmayleys Mobile Events Bar, your all-inclusive event experience. We are your top choice for all-in-one event solutions. For a party & partnership to get excited about, inquire within. Event Planning: We specialize in creating memorable events. An inviting experience, bringing your celebration to life. Photo Booth: Capture your memories and all the fun in our photo booth! Dessert + Munchies: We offer an Ice Cream + Desserts Bar, alongside a Sweet and Savory Munchies Bar. Mobile Cocktail: From classic favorites to innovative creations, our bar adds sophistication and excitement to your event.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

I finally decided to share my love and passion for making pizza with everyone around me through my mobile business. I have been working in pizzerias since I was 14 years old, working through every position available and fine-tuning my skills to become a business owner. One of my favorite moments was tossing pizzas and making conversation with the customers who became extended family after years of serving them. Now I am bringing my love of pizza to you. I can’t wait for all of you to enjoy the “Pizza Joe on the Go” experience!

Sensory Delights is a South Florida luxury boutique style catering company and your top destination for elegance, quality, and premium service for all occasions. From corporate events, to weddings, and social gatherings, we work hand in hand with you to make sure that all of your standards are met, and to make every occasion or event a thing to remember.

We are a full service catering team that specializes in southern cuisine with a stylish flare! It is our passion and decorative attention to detail that has carried us for many years. We love what we do, and we will cater any event large or small with that same passion and service attention. We build strong lasting relationships with our clients, and take great pride in serving others. We also offer all inclusive services that cater to all your event preparations and needs. We take care of everything so that you don't have to!

We are NYC based small family business focused on ice cream and desserts for weddings and events. Serving the whole tri-state area. (NY, NJ,CT, and PA) We offer full service from planning, set up and breakdown.

With humble beginnings more than 65 years ago, Villa Russo began when two sons of Italian immigrants opened Russo’s Pizzeria on 101 Avenue in the Richmond Hill neighborhood of Queens, NY. Through dedication, hard work, and attention to detail, the Russo Family expanded their small neighborhood pizzeria to a full-service restaurant, gaining a reputation for producing the highest quality Italian cuisine in Queens, New York. As the requests for their unique recipes poured in and their loyal following grew, the brothers began to cater food for their clients’ special events, including weddings, birthdays, holiday events, and more.