Our gorgeous wedding and event venue is in the heart of historic downtown Macon. Middle Georgia's largest industrial-chic space offers a charming blend of modern sophistication and historical elegance. Easy access to hotels, downtown entertainment districts, and churches makes Fall Line Station the perfect in-town destination for your special event. Opening in October 2020 as Fall Line Station, the building's exposed brick, railroad trusses, wooden beams, and ironwork perfectly accentuate the beauty of our industrial-chic event space. Our total capacity is 400 guests, with separate ceremony and reception spaces to easily customize the venue for your special day.

This historic brick building in downtown Winder spans 25,000 sq ft over 2 floors with antique windows, hardwood floors and custom brushed steel work. A former textile mill, the buildings multiple purposes have been renovated into a full-production brewery and gorgeous event space with 24 custom brews, seltzers and homemade sodas. Come cozy up in our beautiful beer garden which is maintained by an the UGA Master Gardeners Program, ensuring it's in season all year!

The elegant atmosphere of our garden paradise is perfect for your wedding, wedding reception, shower, or corporate event. We can accommodate up to 200 guests and we offer a variety of menus and wine pairings to suit any occasion and budget. This ideal setting is less than five miles from downtown Atlanta and Emory University with an urban elegance not found anywhere else.

Located on the edge of Downtown, Graduate Athens offers unique accommodations paired with amazing on-site amenities. The Foundry, a full service restaurant, bar, and music venue. Iron Works Coffee, serving coffee, pastries, as well as beer and wine.

We are Lawrenceville's first brewery! Our 200+ year old building sits on 10,000 sq ft of manicured beer gardens. Originally a garment factory, the building boasts exposed brick walls and wooden rafters, giving a warm and cozy feeling in a relaxed environment. Life moves fast with no shortage of distractions, why not strip away the noise and slow down for a while? At Slow Pour we believe that Nothing Good Happens In A Hurry, and that the most important moments in life should be shared with friends. Slow Pour is a simpler time and a familiar place, a feeling of home and a respite for the weary traveler. So ease into a comfy chair, start a real conversation and enjoy a good beer with us!

Scout conveniently sits in the heart of Oakhurst Village, with its “Main Street, U.S.A.” charm. The restaurant and bar harken a sense of Americana, speaking to nostalgia for idealized small town life and a simpler bygone time. This cultural heritage is closely tied to the fare served, embracing a creative take on American cuisine and crafted cocktails that showcase the use of local and regional products, but also emphasize authenticity, transparency, and quality. These efforts echo Scout’s curious passion for nature and the bounty it has to offer.

The White Bull is a farm-forward Italian restaurant by Chef Pat Pascarella. Whether you're looking to host a team-building pasta making class, Girls' Night Out cocktail hour, a polenta party with friends and family, or a full restaurant buyout for an evening of treating your team, The White Bull offers an array of catering options for your unique event.

While we do love serving food via our Cafe, it’s not the only ingredient in our pantry. For nearly 20 years now, Sun in My Belly has been a leader in the Atlanta catering scene. From weddings to private parties and drop-offs, we offer a range of services that will help your vision for your unique experience come to life.

Lazy Betty is the culmination of the Hsu family's, along with Chef Aaron Phillips, love for food and community. Siblings Howard, Anita, and Ron Hsu were instilled with this passion from their mother, Betty, who welcomed friends and family to her restaurant as if it were her home. Chef Ron brings the experience he developed while working in kitchens all over the world, including his time as Creative Director at Le Bernardin, the world-renowned NYC restaurant that has garnered three Michelin stars and four stars from The New York Times.