"I live for the moment when my customers see their incredible edibles for the very first time. Nothing brings me more joy than watching their faces light up with great big smiles. The extreme satisfaction is what gets me every time. Knowing I make dreams come true is why I love what I do."

If you can dream it, we can make it. Noland’s Cake Shop is not your typical cake shop. We pride ourselves on our quality and customer satisfaction. We use the highest quality ingredients to give you a great looking cake and a great tasting cake.

Raised in Ukraine, I grew up loving the delectable European cakes my mother would bake from scratch. This experience cultivated my love for sweets and baking, and taught me to appreciate desserts that offer both exceptional flavor and just the right amount of sweetness.

Handmade with love and the best ingredients in NYC since 1995. We bake fresh and ship same-day, so cookies arrive ready to enjoy (though we recommend warming them in the oven for that famous gooey center).

When I opened SF Candy Bar in 2012, the business was busy from the start. In 2012, the economy was just coming out of a recession and Silicon Valley started to attract top talent from all over the world. Experiential add on features, like our candy buffets, was fun at office parties, trade shows and holiday parties. Brides and Mitzvahs also found so much joy in our services. Fast forward to more than a decade later, we have added on more services from popcorn buffets, custom packaged party favors, and trail mix buffets. SF Candy Bar is dedicated to providing stunning buffet designs to guests at special events.

I specialize in artistic wedding and event cakes, taking time with each client to create a piece of edible art that reflects their persona and the artistry of their event. I have been making wedding cakes for 10 years

I really love cakes and desserts. Like, I REALLY love them! I have professional training in the tastiest pastry areas: from chocolates to caramels, classic to modern European cakes. The wedding dessert table is the happiest place in the world, and my aim is to provide that for your big day.

Pastry Chef LikLing Khoo started baking at a young age spending time baking with her mom. Trained at California Culinary Academy, she also worked at the famed Tartine Bakery in San Francisco upon graduation in the 2000's. LikLing spent over 10 years working at different resorts, restaurants and bakeries in Vermont and New York honing her skills in all areas of baking and pastry arts. She owned and operated Baker's Dream in New York offering various baked goods and desserts.

San Francisco Bay Area couples, meet LeMoon Zest—the boutique patisserie that transforms your sweetest visions into reality. Specializing in both stunning wedding cakes and delectable pastries, we cater to all: the health-conscious, those with specific dietary needs, and anyone seeking memorable flavors paired with breathtaking designs. What sets us apart? We operate separate kitchens to ensure the utmost care for our allergen-sensitive customers while also catering to those who enjoy all ingredients. Your peace of mind is always our priority.

Craving unforgettable desserts for your special occasion? Look no further than Betty's Creations! We're your one-stop shop for exquisite baked goods, perfect for weddings, corporate events, and any celebration.

Love at First Bite in North Berkeley is dedicated to making delicious old-fashioned baked goods from scratch, using the finest quality ingredients. Happiness can, and often does, come in the form of a pretty frosted cupcake, cake, or a freshly baked cookie! We think that cupcakes, cakes, cookies and other baked goods are the perfect expression of love. Just ask anyone!

Welcome. Gin’s Baked Goods was established by the baker, and recipe developer, Jen Addison. Jen's love for baking was born from time spent in the kitchen with her grandmother Virginia, whom the grandkids affectionately called "Ginna", and her mother Ann. Jen took her grandmother Ginna's recipe box, and skills learned baking alongside her mother Ann and created her menu of delicious desserts. Jen brings ol’ school desserts back into your life and makes you feel like you're taking a bite out of your childhood.

J&J bakery is who we are. We love what we do. It’s not about the long nights&early mornings or the future carpal tunnel we’re going to have it's the satisfaction in our customers face once they receive their order that keep us driven. We value our customers and we want to make your vision come to life. With any of our cakes, we like to add our personal touch to it.

Welcome. Matilija Farm is a market garden, farmstand & cottage bakery located in Benicia, California. We offer cakes & pies by special order and the occasional pastry share boxes for pickup at our farmstand in downtown Benicia. Our goods are made with eggs from our hens, farmstand fruit, local dairy, and housemade preserves. They are a celebration of all the best of the bounty around us. Our cakes are decorated with flowers, fruits, and vegetables from our garden and some of our favorite local farmers.

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

Zibatreats is a prestigious online cake shop in San Francisco. We make modern, organic and not too sweet cakes. Our cakes taste more like European cakes which are very light, airy and not too sweet. Check us at www.zibatreats.com

Our focus: understated elegance with fresh, local, organic ingredients. We've been making the finest wedding cakes in the greater Bay Area for over fifteen years, and we have used local, organic ingredients since day one.

Kindergarten buddies, Annie and Martha never let their surroundings determine their future. Raised in a neighborhood stricken with gang violence these two chose a different paths. Both women have graduated from college and work in communications and marketing. Always remembering the limited opportunity they encountered, but overpowering those limitations with joyful childhood memories especially those accompanied by a Conchita.

Welcome to Bake & Bake! Inspired by her own son's dairy allergy, Eve is offering fully custom desserts made entirely from scratch using high-quality organic ingredients. Our promise: turning your dreams, ideas, and wishes into magnificent edible reality.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.