We are the premier organic artisan bakery to also create from scratch complete vegan and gluten free weddings, in the Yosemite National Park and Sierra Mountains Region, with delivery to all major lodges, the areas many stunning wedding locations and any private venues. Our services include delivery and full set-up on the day of your wedding as well as consultations and cake tastings by appointment. From bride and groom cakes, to stunning multi tiered wedding cakes and fabulous dessert bars as well as guest treats Cakewalk will turn your wedding cake dreams into an extraordinarily delicious reality.

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

San Francisco Bay Area, you now have a dual-hat boutique patisserie catering delectable pastries and beautiful cakes to the health savvy, those with dietary restrictions, as well as customers who simply want to experience unique flavors and designs. We have different kitchens for our gluten-free & allergen-focused customers, and those OK with all ingredients. Our recipes are influenced by European chefs, hence are moderately sweet. We are happy to accommodate requests for ingredient substitution & go the extra mile to work with our customers on their ideal cake and dessert table - from design, to flavors, to budget considerations.

Kindergarten buddies, Annie and Martha never let their surroundings determine their future. Raised in a neighborhood stricken with gang violence these two chose a different paths. Both women have graduated from college and work in communications and marketing. Always remembering the limited opportunity they encountered, but overpowering those limitations with joyful childhood memories especially those accompanied by a Conchita.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.