The Best BBQ Wedding Catering in San Diego, CA

The Best BBQ Wedding Catering in San Diego, CA

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23 Wedding Caterers in San Diego, CA

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Chris' Ono Grinds Island Grill - North Park 

5.0

San Diego, CA
  • Starts at $1

Our business started back in '09 at local Farmer's Markets, and we have been grateful to expand ever since. Our team and family have built up a cozy brick and mortar in North Park, and a fast-paced location inside Liberty Public Market in Point Loma. San Diego is the best city in the world and we love the rapport we have built within the community. We look forward to continued growth as we spread our Aloha spirit to more venues and customers.

Chris' Ono Grinds Island Grill - North Park was an amazing catering choice for our wedding. Their communication was fantastic, as they made sure we had exactly everything we wanted. The taste of the food was absolutely delicious and was by far some of the best we have ever had. They contributed greatly to our special day by ensuring we enjoyed every second, going above and beyond to make our wedding perfect. We highly recommend Chris' Ono Grinds Island Grill to any couple looking for an exceptional catering experience.
Laila G., 2 months ago
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The Wild Thyme Company 

5.0

San Diego, CA
  • Starts at $1,500

The Wild Thyme Company was founded in 2005 as a culmination of our Chief Foodie, Dawn Carvajal's, extensive culinary experience and desire to highlight the bold, intriguing, and undoubtedly delicious flavors of global cuisine. TWTC celebrates the art of flavors and beautiful ingredients coming together, and how food can create a sense of community. Most of our offerings are custom by client request. Founded on Mediterranean and Coastal California fares, our menus offer a farm-to-table feel, capturing the essence of fresh food and local provisions.

The Wild Thyme Company was an absolute pleasure to work with for our wedding catering. From our first interaction, their communication was clear, helpful and attentive - answering all of our questions thoroughly and putting us at ease throughout the planning process. They also pitched in ideas for additional rentals and reviewed our final rentals list to make sure we were covered. On the day of our wedding, their staff was friendly and professional, ensuring the food service went off without a hitch. The quality of their work was truly outstanding - the presentation of the dishes was beautiful, and our guests raved about how delicious and filling the meal was, from the passed hors d'oeuvres to the entrees. We were blown away by the value we received, as the food was worth every penny. Of course, there were some unplanned moments and guests, all of which were quickly and professionally taken care of by TWTC whether it be an additional plate or serving. The tasting we did prior to the big day was also such a memorable experience, with the chef and event coordinator going above and beyond to make us feel special. We couldn't have asked for a better catering experience, and we're so grateful to The Wild Thyme Company for helping make our wedding day so perfect.
Alyssa E., a day ago
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Daily Chew Catering 

5.0

San Diego, CA
  • Starts at $4,000

Hi there! Daily Chew Catering offers a variety of food that doesn't limit you to a specific menu. If you have something in mind, we'll make it! Regardless of the type of service you're looking for, we're here to help. We prepare delicious and memorable food while working with our clients to ensure their preferences and dietary needs are met. All of our team members are experienced in cooking a wide variety of cuisines and are here to create the perfect meal for any occasion. Feel free to reach out with any questions. We look forward to working with you!

I worked a wedding with Carly at a challenging venue and her team was instrumental in pulling off a seamless event. The crew was cheerful and helpful and the food was plentiful and delicious!
Raphael's Event Works, 3 years ago
Buckboard Catering and Events 

5.0

  • Starts at $1,000
  • Serves San Diego, CA

Established in 1986. Buckboard Catering and Events was established in May of 1986 and is one of the oldest catering companies in San Diego. The business has expanded to include a full range of farm-to-fork locally sourced food options to extensive culinary catering for any occasion or experience. A complete inventory of rental items for any size event is also available.

I cannot say enough amazing things about this team!! The buckboard catering team catered my wedding and they blew us all away!! Ashley was amazing with accommodating our budget, going through the options, hosting the tasting and holding my hand through the process. I had people coming up to me all night telling me how great the food was. They had great communicating with us throughout the process and even with our guests all night. They personally spoke to each guest with allergies and informed them of the best options to accommodate them. They even went out of their way to buy a new salad dressing for a guest with allergies during the event and gave her her own personal bottle to keep at her table. My coordination team was going to take care of cake cutting and our nacho bar but the Buckboard team insisted on taking it off of their hands and took a huge load off of their plates. I got great feedback from everyone about the friendly bartenders and their flexibility with signature drinks and the other options!! I highly recommend you hire them for your next event! Thank you Buckboard for making our day that much more special!!!
Alycia P., a year ago
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First Class Catering Service 

5.0

  • Serves San Diego, CA

Chef Michael has owned a chain of successful restaurants in the Coachella Valley for over 18 years. In 2011, Michael decided to sell his Restaurant Chain and continue with his already Flourishing Catering Business full time. With a large data-base of clients and great reputation. FirstClassCateringService has grown to be one of the most talked about Catering companies in the Palm Springs Area. We have the experience to customize your Next Event from the Party Planning Stage to the Execution of Selecting a Cuisine. Contact us today!

Awarded Best of Zola
It's always great working with First Class Catering. From timely communication throughout the planning process to superior execution on the day of, you will receive top customer service and delicious food if you choose Michael and his team. Their team of dedicated staff has synergy which is a big plus on the day of the event. Choose First Class Catering and you and your guests will be in good hands knowing that everything behind the scenes is being handled.
Blossom Events, a year ago
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homegrown kitchen 

5.0

  • Serves San Diego, CA

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

Homegrown Kitchen really knocked our party hors d’oeuvres & dinner out of the park! She took the time to understand our tastes and provided selection of tasty options to choose between. The actual day of-guests and family RAVED about how delicious the food was from start to finish, and the potions were more than generous. Be sure to verify needs for plating/dinnerware and any kitchen requirements per your venue. Highly Recommend Homegrown Kitchen!
Ellen and R., a year ago
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Late to the Lake 

5.0

  • Starts at $450
  • Serves San Diego, CA for additional fees

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Awarded Best of Zola
We used Late to the Lake for our wedding and our rehearsal dinner. They were on top of EVERYTHING! The food was superb. The staff was attentive and courteous. The attention to detail was impeccable. Would recommend to anyone conisdering catering for any special event in their life.
Jennifer + B., 8 months ago
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Chef John's Events & Catering 

5.0

  • Serves San Diego, CA for additional fees
  • Offer

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Awarded Best of Zola
Jeannette was super responsive and easy to work with. She solved all the problems and attended to all my catering needs. Delivery was on time, and the break down was perfect! The chicken piccata was so soft I still find hard to believe. The assorted desserts were definitely a talking point, they sure were assorted (was not even able to try them all!) and so delicious I couldn’t pick a favorite either. My wedding cake was everything I dreamed of! I can’t recommend chef johns more, and it sure was one of the best investments of my wedding.
Denise and C., 2 years ago
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Off the Vine Dining Catering Company 

5.0

  • Starts at $1,000
  • Serves San Diego, CA

Brian and Alexa met in 2016 when he was pursuing his dream operating a café in North Park. This venture was called Grinds & Vine Coffee Bar, where the community was the most important factor of his establishment. One day Alexa came in as a guest to study and have some coffee. She was quickly mesmerized by the PB&J sandwich and their delicious cold brew options. They shared some great conversations about food and life then quickly became friends, which then blossomed into something more. Who would have ever thought a PB&J, a cold brew and a conversation would turn into love and marriage.

Awarded Best of Zola
Truly a remarkable experience from start to finish, they operate with such excellence! We have been using Off the Vine Dining for a couple years now. They have done intimate events with us, and some of our larger company events with hundreds of people. Brian has always been extremely helpful curating menus with me, all of the menu offerings are so fantastic that I have always had a problem selecting items. He goes above and beyond with taking in account all of our dietary restrictions that some of our guests have, he has even customized and created some menu items for us. I was so touched at one of our events when Brian overheard one of our guests say they didn't do dairy, and was able to make some small adjustments so that the guest could still enjoy every dish. That's above and beyond! Brian and his team always do a beautiful, professional, and efficient job setting up, serving, and cleaning up. The decor is stunning, they have fresh flowers and everything is presented so wonderfully. They even left my kitchen cleaner then when they arrived, I told my husband lets host an event next time we need to clean our kitchen, hahaha!! The service is always amazing, the team is so cheerful and always smiling during the events. You could tell they really loved serving people, it was such a delight to experience. Most importantly, the food is delicious and I have always received wonderful feedback from our guests who enjoyed the culinary offerings very much. Thank you Brian and Off the Vine Dining team, all of you are so wonderful to work with. Brian, you can tell you love people, and love food, the BEST combination in a caterer. I HIGHLY recommend Off the Vine Dining and look forward to using them again for ALL future events.
Jenn C., 2 years ago
GemHidden gem
The Crain Experience 

5.0

  • Starts at $3,000
  • Serves San Diego, CA

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

I would recommend Crain Experience anytime Chef Renny & Chef Jason was absolutely wonderful!
Alexis & T., 3 years ago

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