The Best Southern Food Wedding Catering in San Diego, CA

The Best Southern Food Wedding Catering in San Diego, CA

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25 Wedding Caterers in San Diego, CA

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The Wild Thyme Company 

5.0

San Diego, CA
  • Starts at $1,500

The Wild Thyme Company was founded in 2005 as a culmination of our Chief Foodie, Dawn Carvajal's, extensive culinary experience and desire to highlight the bold, intriguing, and undoubtedly delicious flavors of global cuisine. TWTC celebrates the art of flavors and beautiful ingredients coming together, and how food can create a sense of community. Most of our offerings are custom by client request. Founded on Mediterranean and Coastal California fares, our menus offer a farm-to-table feel, capturing the essence of fresh food and local provisions.

The Wild Thyme Company was an absolute pleasure to work with for our wedding catering. From our first interaction, their communication was clear, helpful and attentive - answering all of our questions thoroughly and putting us at ease throughout the planning process. They also pitched in ideas for additional rentals and reviewed our final rentals list to make sure we were covered. On the day of our wedding, their staff was friendly and professional, ensuring the food service went off without a hitch. The quality of their work was truly outstanding - the presentation of the dishes was beautiful, and our guests raved about how delicious and filling the meal was, from the passed hors d'oeuvres to the entrees. We were blown away by the value we received, as the food was worth every penny. Of course, there were some unplanned moments and guests, all of which were quickly and professionally taken care of by TWTC whether it be an additional plate or serving. The tasting we did prior to the big day was also such a memorable experience, with the chef and event coordinator going above and beyond to make us feel special. We couldn't have asked for a better catering experience, and we're so grateful to The Wild Thyme Company for helping make our wedding day so perfect.
Alyssa E., a month ago
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Daily Chew Catering 

5.0

San Diego, CA
  • Starts at $4,000

Hi there! Daily Chew Catering offers a variety of food that doesn't limit you to a specific menu. If you have something in mind, we'll make it! Regardless of the type of service you're looking for, we're here to help. We prepare delicious and memorable food while working with our clients to ensure their preferences and dietary needs are met. All of our team members are experienced in cooking a wide variety of cuisines and are here to create the perfect meal for any occasion. Feel free to reach out with any questions. We look forward to working with you!

I worked a wedding with Carly at a challenging venue and her team was instrumental in pulling off a seamless event. The crew was cheerful and helpful and the food was plentiful and delicious!
Raphael's Event Works, 3 years ago
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First Class Catering Service 

5.0

  • Serves San Diego, CA

Chef Michael has owned a chain of successful restaurants in the Coachella Valley for over 18 years. In 2011, Michael decided to sell his Restaurant Chain and continue with his already Flourishing Catering Business full time. With a large data-base of clients and great reputation. FirstClassCateringService has grown to be one of the most talked about Catering companies in the Palm Springs Area. We have the experience to customize your Next Event from the Party Planning Stage to the Execution of Selecting a Cuisine. Contact us today!

Awarded Best of Zola
It's always great working with First Class Catering. From timely communication throughout the planning process to superior execution on the day of, you will receive top customer service and delicious food if you choose Michael and his team. Their team of dedicated staff has synergy which is a big plus on the day of the event. Choose First Class Catering and you and your guests will be in good hands knowing that everything behind the scenes is being handled.
Blossom Events, 2 years ago
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homegrown kitchen 

5.0

  • Serves San Diego, CA

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

Homegrown Kitchen really knocked our party hors d’oeuvres & dinner out of the park! She took the time to understand our tastes and provided selection of tasty options to choose between. The actual day of-guests and family RAVED about how delicious the food was from start to finish, and the potions were more than generous. Be sure to verify needs for plating/dinnerware and any kitchen requirements per your venue. Highly Recommend Homegrown Kitchen!
Ellen and R., a year ago
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Late to the Lake 

5.0

  • Starts at $450
  • Serves San Diego, CA for additional fees

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Awarded Best of Zola
Alicia and her team went above and beyond to create our vision for the wedding - serving unique food that everyone would love and a 16 foot grazing table, and morning after brunch for our guests! I really appreciated her communication, flexiblity, problem solving/get things done attitude - our day would have not been the same without her help!
Megan, a year ago
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Chef John's Events & Catering 

5.0

  • Serves San Diego, CA for additional fees
  • Offer

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Awarded Best of Zola
Chef Jeannette of Chef John's Catering is great to work with and can customize a menu to satisfy any taste. Her food is fresh made - never frozen, boxed or reheated. If you want Italian - she can do it, if you want authentic German - she can do it. Whether you need a casual style taco buffet or a forma sit down dinner Chef John's can handle it. Chef John's is as comfortable doing an intimate in-home dinner for 2 as a casual buffet for 4,000 of your closest friends! From beautiful charcuterie displays to yummy desserts Chef John's provides excellent service and quality for a reasonable cost.
Canto Event Management, a year ago
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JaredPierre Private Chef and Catering 

5.0

  • Starts at $8,000
  • Serves San Diego, CA for additional fees

JaredPierre is a boutique style catering service that has been in the DFW area since 2015 executing weddings of all kinds. We believe in bold flavors and food with an eclectic style, your food our way.

Chef Pierre had quite a task ahead of him with my husband and I’s wedding, and he nailed it. My husband being Nigerian and myself American, we wanted to incorporate both cultures into our meal. Chef Pierre did just that by creating a menu that collaborated soul food with Nigerian delicacy in a way that not only flowed, but was delicious. He also baked our cake which was as tasty as it was eye catching. I definitely recommend working with Chef Pierre and his staff (who were amazing!) to elevate your next event!
Morgan W., 3 years ago
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The Crain Experience 

5.0

  • Starts at $3,000
  • Serves San Diego, CA

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

I would recommend Crain Experience anytime Chef Renny & Chef Jason was absolutely wonderful!
Alexis & T., 3 years ago

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