The Best French Wedding Catering in San Diego, CA

The Best French Wedding Catering in San Diego, CA

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17 Wedding Caterers in San Diego, CA

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The Wild Thyme Company 

5.0

San Diego, CA
  • Starts at $1,500

The Wild Thyme Company was founded in 2005 as a culmination of our Chief Foodie, Dawn Carvajal's, extensive culinary experience and desire to highlight the bold, intriguing, and undoubtedly delicious flavors of global cuisine. TWTC celebrates the art of flavors and beautiful ingredients coming together, and how food can create a sense of community. Most of our offerings are custom by client request. Founded on Mediterranean and Coastal California fares, our menus offer a farm-to-table feel, capturing the essence of fresh food and local provisions.

The Wild Thyme Company was an absolute pleasure to work with for our wedding catering. From our first interaction, their communication was clear, helpful and attentive - answering all of our questions thoroughly and putting us at ease throughout the planning process. They also pitched in ideas for additional rentals and reviewed our final rentals list to make sure we were covered. On the day of our wedding, their staff was friendly and professional, ensuring the food service went off without a hitch. The quality of their work was truly outstanding - the presentation of the dishes was beautiful, and our guests raved about how delicious and filling the meal was, from the passed hors d'oeuvres to the entrees. We were blown away by the value we received, as the food was worth every penny. Of course, there were some unplanned moments and guests, all of which were quickly and professionally taken care of by TWTC whether it be an additional plate or serving. The tasting we did prior to the big day was also such a memorable experience, with the chef and event coordinator going above and beyond to make us feel special. We couldn't have asked for a better catering experience, and we're so grateful to The Wild Thyme Company for helping make our wedding day so perfect.
Alyssa E., a month ago
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Daily Chew Catering 

5.0

San Diego, CA
  • Starts at $4,000

Hi there! Daily Chew Catering offers a variety of food that doesn't limit you to a specific menu. If you have something in mind, we'll make it! Regardless of the type of service you're looking for, we're here to help. We prepare delicious and memorable food while working with our clients to ensure their preferences and dietary needs are met. All of our team members are experienced in cooking a wide variety of cuisines and are here to create the perfect meal for any occasion. Feel free to reach out with any questions. We look forward to working with you!

I worked a wedding with Carly at a challenging venue and her team was instrumental in pulling off a seamless event. The crew was cheerful and helpful and the food was plentiful and delicious!
Raphael's Event Works, 3 years ago
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First Class Catering Service 

5.0

  • Serves San Diego, CA

Chef Michael has owned a chain of successful restaurants in the Coachella Valley for over 18 years. In 2011, Michael decided to sell his Restaurant Chain and continue with his already Flourishing Catering Business full time. With a large data-base of clients and great reputation. FirstClassCateringService has grown to be one of the most talked about Catering companies in the Palm Springs Area. We have the experience to customize your Next Event from the Party Planning Stage to the Execution of Selecting a Cuisine. Contact us today!

Awarded Best of Zola
I have had the opportunity to work with First Class Catering on a few events. I found them to be extremely professional, both in the way they are attired and their communication with the client. As a wedding planner, I often get requests that are a little out of the box, they have gone above and beyond to meet the needs of my clients and have exceeded the expectation each time. They are true team players, easy to work with and very flexible, not to mention, their food is amazing!!!
Extraordinary Arches, 2 years ago
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homegrown kitchen 

5.0

  • Serves San Diego, CA

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

Homegrown Kitchen really knocked our party hors d’oeuvres & dinner out of the park! She took the time to understand our tastes and provided selection of tasty options to choose between. The actual day of-guests and family RAVED about how delicious the food was from start to finish, and the potions were more than generous. Be sure to verify needs for plating/dinnerware and any kitchen requirements per your venue. Highly Recommend Homegrown Kitchen!
Ellen and R., a year ago
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Late to the Lake 

5.0

  • Starts at $450
  • Serves San Diego, CA for additional fees

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Awarded Best of Zola
Alicia and her team went above and beyond to create our vision for the wedding - serving unique food that everyone would love and a 16 foot grazing table, and morning after brunch for our guests! I really appreciated her communication, flexiblity, problem solving/get things done attitude - our day would have not been the same without her help!
Megan, a year ago
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The Crain Experience 

5.0

  • Starts at $3,000
  • Serves San Diego, CA

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

Easy to communicate with very prompt and professional. Excellent work!
Dine with Renny, 3 years ago

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