Elite High End Boutique Full Service Caterer. We Service the entire Tri State area. Simple easy booking. Custom Experience work directly with the Chef. Highest Quality Food and Service available. Seasonal Menus. Chef & Owner Jeffrey Pearson is focused on sourcing the highest quality local, sustainable, and organic ingredients. All produce used is sourced seasonally at its peak freshness from green markets. All meats pasture raised, Grass-Fed local meats. All fish is sourced from local sustainable Fish Co. Everything else is produced in house from scratch. Jeffrey’s belief is that you, the customer should know where your food comes from. Jeffrey has direct relationships with many of the areas top farmers and Purveyors in order to deliver on his vision. We offer Full Service Catering. And Personal Chef Services as Full Service Multi Course Private Dinners.

Located in NYC, on the fashionable Upper East Side, Morso is a restaurant that is an ideal spot for your special celebration. Famed chef and restaurateur, Pino Luongo, will create an unforgettable feast of Tuscan dishes. You can celebrate your love and commitment in one of our private rooms, as well as our outdoor space. Morso also boasts a large covered outdoor terrace allowing you to drink, dine, and party under the stars. You can choose from stations, reception style or dinner served family-style or a more traditional menu. The restaurant features a contemporary design with whimsical Italian images that will transport you to Italy.

Poké is a popular dish that originated from Hawaii. Traditionally, poké bowls are made up of rice, diced raw fish and vegetables. It’s so popular in Hawaii that it’s considered Hawaii’s “hamburger and hot dogs” which can be found in most, if not all, supermarkets in Hawaii. The West coast fell in love with the cuisine when it landed in 2011. Poké food trucks and restaurants started popping up all over the West coast and it became an instant hit! Then, swept through the Midwest and finally hit the East coast by 2015. Now, it’s one of the hottest cuisines on the up trend!

Naturally Delicious is a Brooklyn based full-service boutique catering company.  We are talented restaurant chefs with decades of catering experience.  Our philosophy is to serve accessible and ingredient-focused seasonal food.  We specialize in a wide range of global cuisines and also offer many vegan and gluten-free menu options. We’re inspired by creating custom meaningful events that tell our clients’ stories.  Our mission is to serve exceptional delicious food but also create a stress-free planning experience and can provide event planning and day-of coordination services into our packages.  We are eco-friendly and support charities.

We’ve assembled a team of talented and esteemed event planners, floral designers, chefs, mixologists, and even food stylists, to deliver a multi-sensory experience to you. For us, it is not necessarily about being unique; it is about being personal.

Jess’ passion towards food comes from growing up in a bi-cultural and bilingual home where life revolved around the kitchen table. As a Peruvian, Irish New Jerseyian, she spent most of her childhood in NJ, as well as Lima, Peru. Seeing such different worlds gave her a sense of belonging to a global community. Her travels began first to Peru, visiting family, then to Europe and Latin America where she lived in Spain, studied in Italy and worked in Mexico. The inspiration for Hearth & Table is to bring us back to the table. Everyone understands the concept of breaking bread. Her hope is that Hearth & Table will help everyone experience it.

Scott (Chef Cava) is a classically trained chef and a graduate of the French Culinary Institute. Scott's career in the food service industry began long before culinary school. Scott began cooking professionally as a line cook at the famed New York City French restaurant, La Grenouille. While working at La Grenouille, the restaurant received 3 stars from the New York Times. After La Grenouille, he spent time cooking for several restaurants in Brooklyn and Manhattan before switching his focus to private dining. Scott is also an editorial content contributor and recipe tester for Food52.

A native of Trinidad and Tobago, Nikisha Williams found her calling to cuisine at a very young age. In the Caribbean, it was commonplace to share large meals with family and friends made from ingredients picked outside your door and seasonal harvest feasts were shared with the entire community. Nikisha learned quickly that good, nourishing food was a blessing meant to be celebrated and she developed a passion for celebrating it.

Welcome to Rosie's! Nicole is a professional Chef and native New Yorker with over 15 years of experience in Mediterranean cuisine, food styling, and teaching. She has worked at Glenmere Mansion (Relais & Chateau), Morimoto, Fusco, Vinegar Hill House in Brooklyn, and Trattoria al Pirata in Ferrara, Italy.

Luxurious and decadent grazing tables create a show stopping display at any event. It's the modern answer to basic boring buffets of the past. Edible works of art, with the goal of bringing people together and making unforgettable memories.

Casa D’Angelo launches an authentic, new perspective on classic Italian recipes while surrounded by cozy, frescoed walls. The interior is lined with welcoming sidewalk tables, warmly decorated and designed to provide you an unforgettable, romantic ambiance. The restaurant’s award-winning menu features a surprising selection of fresh salads, homemade pasta dishes and chef crafted entrées. Our Menu highlights: Casa D’Angelo’s signature prime cut filet mignon, pappardelle topped with the goodness of fresh herbed tomato sauce, garlic infused with mushrooms, & vegetable medley. In addition to its main dining menu.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

I finally decided to share my love and passion for making pizza with everyone around me through my mobile business. I have been working in pizzerias since I was 14 years old, working through every position available and fine-tuning my skills to become a business owner. One of my favorite moments was tossing pizzas and making conversation with the customers who became extended family after years of serving them. Now I am bringing my love of pizza to you. I can’t wait for all of you to enjoy the “Pizza Joe on the Go” experience!

We are a full service catering team that specializes in southern cuisine with a stylish flare! It is our passion and decorative attention to detail that has carried us for many years. We love what we do, and we will cater any event large or small with that same passion and service attention. We build strong lasting relationships with our clients, and take great pride in serving others. We also offer all inclusive services that cater to all your event preparations and needs. We take care of everything so that you don't have to!

Sensory Delights is a South Florida luxury boutique style catering company and your top destination for elegance, quality, and premium service for all occasions. From corporate events, to weddings, and social gatherings, we work hand in hand with you to make sure that all of your standards are met, and to make every occasion or event a thing to remember.

Puffdelights is a mobile catering company in New York City that offers cottoncandy, popcorn and icecream at various events. Please, feel free to take a look at our social media pages at: Puffdelights.com and @Puffdelights

Innovation and inspiration are the cornerstone of Neuman's Kitchen's success. From finely crafted, seasonally-inspired menus, to unforgettable visual presentations, Neuman's Kitchen places the guest experience at center stage. Neuman's Kitchen caters to events in New York, the Hamptons, Philadelphia and New Jersey.

since 2012, poppy’s has produced + catered thousands of events. we believe in offering the highest quality food that’s seasonal, approachable, beautiful + delicious. our service staff is knowledgeable, warm + professional. we are based in cobble hill, brooklyn and operate a café + market that serves as a gathering place for neighbors, followers, friends + family.

THIS COLLABORATION IS A THE RESULT OF MARCIA SELDEN CATERING AND MATTHEW KENNEY COMING TOGETHER TO CREATE THE WORLD'S FIRST EXTENSIVE PLANT-BASED CATERING CONCEPT. PLANT-BASED EVENTS ARE BECOMING THE MOST EXCITING EVENTS ON THE MARKET, AND NAKED FIG IS THE ONLY CONCEPT PREPARED TO DELIVER A PARAMOUNT PERFORMANCE. THIS COLLABORATION IS THE FIRST OF ITS KIND. IN AN AGE WHEN EVERYONE SEES THE INCREDIBLE SHIFT IN CONSUMERISM. THIS COLLABORATION SPAWNS A CONCEPT THAT TRULY REPRESENTS THE DESIRES OF THE MODERN CONSUMER. YOU DESIRE EVERY ASPECT OF EVENT TO BE THE BEST. CERTAINLY, FOOD SHOULD BE TOP TIER AS WELL.

We provide thoughtfully curated catering that your group or event will love. We pride ourselves on an amazing experience and our customer service. We have been serving our communities since 2012 and look forward to serving you as well! We are a great option for those events that may not need table service. Brunches, BBQ's, rehearsal dinners. We do it all and have you covered!

HOW IT ALL BEGAN As a child the best times were our Family Gatherings. Every weekend we would meet at one of our relative’s house where Our Family would meet for huge dinners and all types of special occasions. Ever since I've been recreating that atmosphere. My first jobs were working at a bakery, restaurant, catering company and butcher shop. In 1982 I started my business AAA Royal Catering. Today 39 years later with the help of my wife, children and dedicated staff we continue to bring Long Island the best in food and service. We welcome the opportunity to serve you.

We LOVE weddings here at Pheasant! Being entrusted with one of the most important days of a couple’s life is not something we take lightly. After all, the bridal couple may be the focus of the day, but an amazing meal and impeccable service will make the entire event that much more memorable. Our knowledgeable staff will help guide you through the decision-making process as we go through menus, table scapes, furniture, timing, bar service and more together. We also have a strong rolodex of planners and florists that we work with on a regular basis - just ask us for more info!

Wedding Catering shouldn't just be about feeding the masses... The food is an integral element that provides entertainment, contributes to the ambience & when done right, is the most memorable part of any reception. JPO proudly offers a huge range of wedding catering services, including both traditional options & out of the box experiences. Some of our wedding Food & Beverage options include: Pre-ceremony beverage stations, passed hors d'oeuvres, seated dinners, station dinners, family style dinners, miniature passed desserts, wedding cake, late night snacks & edible parting gifts.

OnTheMarc is a contemporary, full-service caterer with extensive experience in off-site catered events. Marc Weber and his team of Chefs, Event Coordinators and Managers bring an ardent passion for food and service to each and every event. Seasonal, bespoke menus are OnTheMarc’s signature foundation for an inspired and impressive gastronomic experience.

Chef Aless owned and operated Mon Petit Cafe with her mother from 2000-2017. The bistro was an amazing success of 32 years on the upper east side of Manhattan and unfortunately closed due to high rent. The catering company Chef Aless began in 2017, the focus is on providing high quality ingredients and meals tailored to the client. Chef Aless uses only locally sourced food, organic when possible, and never uses meat with antibiotics or hormones added. Chef Aless learned to cook growing up in the New York city restaurant industry. She also fostered her love of cooking with her grandparents on their French vineyard.

Insatiable Eats has catered countless events and weddings in the Hamptons, Long Island and New York since 2005. We pride ourselves in providing the highest level of cuisine using both locally sourced and special imported ingredients. Whether casual or formal, intimate or grand, our team of professional service staff make sure no details go unnoticed.

The Creative Edge team has been the industry leader of food design and innovation for over 30 years by immersing ourselves in collaboration. We have dedicated ourselves to culinary excellence, flawless event management and finding ever inventive ways to present seasonally relevant food within a socially aware environment. We constantly explore up and coming talent and trends that span the field between cuisine and design. As leaders in the food industry, we strive to build fleeting experiences into lasting memories via unique menus and collaboration.

Our motto is ‘where the plates are pretty and the palates are pleased’, but more importantly than that, our name is derived from the word satiable. The ability to be satisfied. We work hard to ensure that the day that you envision for yourselves and your family is one that is filled with nothing but love, long lasting memories, and a culinary experience that you'll never forget. Let us transform your day into something unforgettable.

The Red Hook Lobster Pound brings sensational lobster rolls and seafood straight from the Maine coast to our locations in New York City and Washington DC. Make your special event a crustacean-celebration with our signature lobster rolls, house-made fixings and Red Hook Lobster Pound party professionals!

RAPT is a full service, luxury catering, event staff, event planning and experiential production company located in Manhattan, New York. RAPT was founded by Chef-Owner Andrew Maturana and specializes in elevated New American cooking, culinary cocktail craft and experiential event production. Our approach to hospitality follows a philosophy of continual improvement, thoughtfulness and seasonality in order to achieve quality-driven experiences and naturally beautiful results. We are available year 'round and provide full service catering, staff, planning and design for weddings and private events throughout Greater New York.

Creole Soul is a catering service that offers a variety of dishes from the soil of the land and the waters of the sea. Our menu consists of traditional Caribbean Soul Food and Belizean Food cuisine items with bold Cajun Creole flavors. Everything is cooked in-house style, thoughtfully made from scratch with tons of love and fresh ingredients. We set the bar high on the quality and sophistication of food. What we serve is fit to fulfill brunch, lunch or dinner occasions, with menu options that are vegan and vegetarian friendly. We’re here provide memorable dishes for any catered event.

DeCicco & Sons Events & Cuisine creates memorable private and corporate events for New York City, Westchester, and Hudson Valley’s most discerning clients. We design and cater to parties, celebrations, and sophisticated events that create lasting impressions.

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

Olivier Cheng Catering and Events provides best-in-class service, distinctive culinary design, and creative experiences to engage and amaze. Our hallmark is ingenuity, attention to detail and the non-stop pursuit of perfection.

Canard Inc is a prestige off-premise caterer that for more than 30 years has created memorable events for individuals throughout the New York metropolitan area. We are known for our cutting edge cuisine, attention to detail and customer service. Let us help you create a memorable experience for you and all of your guests!

Full service caterer that specializes in sourcing unusual venues. Our kitchen are legendary in most cuisines. We coordinate all details from rental equipment, staffing, menus and beverage services. We have been in business over 30 years with many team members with us for years. Using my psychology background we are sensitive to clients ethnic roots and needs. We are responsive to our clients requests

I grew up in Montauk, NY and currently live in the heart of the Hamptons. I specialize in farm to table cuisine and have over 15 years in the restaurant and catering industry. I have developed relationships with local farmers in the area to bring my clients the most fresh seasonal ingredients.

Tastings is a wedding catering business with tailor-made full-service event solutions. Offering services to the Greater New York and South Florida areas. Through the years, Tastings has built relationships with clients, ensuring that individual expectations are met and exceeded, no matter the budget. Tastings creates bespoke, expertly designed menus and provides event management to ensure that the occasion goes smoothly from start to finish. Options ranging from cocktail hour to multi-course dessert displays. From Tastings' exceptional food to their dedicated and professional staff, couples can feel assured that they are in good hands.

Sydney's offers not only full service catering but extensive wedding and event planning services. Whether you are planning a casual backyard barbeque, an intimate dinner or an elaborate wedding Sydney’s can handle it all from food and staff to tents, rentals, linens and more! Leave the planning to Sydney’s and sit back and truly enjoy your event to the fullest extent.

Hemant Mathur Catering is a Michelin-star chef led wedding caterer located in Yonkers, New York, that serves NYC, NJ, Westchester, CT and surrounding areas and has over 10 years experience. Services Offered Hemant Mathur Catering offers custom menus inspired from the Indian, American, Asian, Latin American, & Mexican. The company offers a wide variety of breakfast/brunch, lunch, dinner, dessert, and cocktail reception menus. Whether it's a small intimate gathering, sit down dinners, multiple wedding events or a small cocktail reception, we pride ourselves on our bright, memorable flavor as well as presentation.

Dolce & Gelato brings over a decade of experience in crafting unique flavors of smooth, creamy gelato and refreshing sorbets using only the highest quality ingredients. We cater events throughout New York City and the Tri-State Area. Choose from the widest selection of authentic flavors and make your next event 'one-of-a-kind'!

Key studied Hospitality Management and Culinary Arts at Johnson & Wales University in Providence, Rhode Island before working as a private chef for several prestigious families in Boston, Massachusetts and Hyde Park, New York. He has worked more than 25 years in all aspects of the New York City culinary industry: as a director for several large catering companies, the catering director for Dean & Deluca during the launch of their first Broadway store, and CEO of Winstead Caterers since 1999. Key Winstead brings a unique and wonderful blend of Southern hospitality and warmth with modern dishes and flavors to every event.

Neapolitan Express is an eco-friendly catering option for weddings and events of all kinds and sizes. We specialize in authentic Italian pizza, cooked in 90 seconds or less. Launched in 2012, our trucks are the first of its kind using only clean energy. By combining eco-friendly methods with organic ingredients and fast service times, we provide great food while simultaneously protecting the planet. This is our passion. Making food that is just as good for our consumers as it is for our environment.

I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!

At Bleu LEMONADE,we have an elite team of event professionals with attention to detail, kindness, courtesy and competence, to curate exceptional events.Our goal is to cultivate memorable experiences for our guests, clients and partners. The success of Bleu LEMONADE Parties is found in savory food, artful presentation and quality relationships with our clients and vendors. The Bleu LEMONADE experience is more than catering and events, we strive to be special, to be remembered for delectable food, hospitality,professionalism and event execution.