Madison chic meets Italian hospitality on the Upper East Side. Paolo, Antonia, and their team welcome you to an urbane respite just steps from Central Park. Our recipes are rooted in Italy’s rich culinary tradition and the freshest seasonal ingredients, offering customized menus and flexible spaces for every group size. We look forward to welcoming you for all celebrations!

Arte Cafe on the Upper West Side is located in a landmark brownstone, steps away from Central Park and just west of beautiful Strawberry Fields. Celebrating 25 years of service, this family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts. Our unique location features exposed rustic brick walls, ornate black chandeliers, and Scalamandre’s iconic zebra wallpaper, creating an atmospheric motif throughout. We have up to four private event rooms available for special occasions at all budgets. Each room is also connectable for those whose guest list just keeps on growing! All areas accommodate small intimate parties and larger scale events. Our priority is finding the right fit and combination for you based on your preferences!

Say “I Do” at The Milling Room – A Truly Unforgettable Wedding Venue Step into a world of timeless elegance at The Milling Room, one of New York City's most stunning and iconic venues. Housed in a beautifully restored 1890 building designed by acclaimed architect Eduard Angell, our venue is a perfect blend of classic charm and modern sophistication. Located in the heart of the Upper West Side, just steps from Central Park, it provides a romantic and picturesque backdrop for your wedding day. Imagine exchanging vows in our sky-lit dining room, where natural light pours in, creating a warm and inviting atmosphere that’s ideal for both intimate ceremonies and grand celebrations. Led by the renowned Chef Florian V. Hugo, we serve exquisite New American Cuisine that combines classic French techniques with innovative, modern trends. Each dish is a masterpiece, crafted from the finest seasonal ingredients, and designed to delight the senses. .

The Barrow House features two separate outdoor tents and seven unique rooms capable of playing host to a variety of private events. From intimate dinners to large scale events, we are happy to accommodate. We proudly offer you a meticulously designed spaced, hand crafted specialty cocktails and elevated comfort food. We hope to make your event a day your guests will talk about for years to come. The Barrow House is one of four restaurants owned by Skopos Hospitality. Each of our spaces have their own concept meant to transport you to a different time and atmosphere. Though each restaurant is unique, you can expect the same quality of food and beverage, as well as warm hospitality.

With over 50 years of experience, Catering by Mamas offers three on-premise event rooms perfect for the special moments in your life! Specializing in gluten-Free, Vegan, Vegetarian and Specialty Diets. Off-premise catering options available.

The Bonnie features a charming and rustic atmosphere, ideal for intimate weddings. The venue includes a cozy interior and a beautiful outdoor garden, perfect for ceremonies and receptions. Guests enjoy the warm ambiance and personalized service. The experienced staff ensures that every detail is managed with care, creating a seamless and enjoyable event. The venue also offers a selection of gourmet food and craft cocktails, adding to the overall experience.

Welcome to Smoke Rise - a hidden gem in northern NJ nestled in a private community where rustic charm meets sophistication. From the carefully thought-out cuisine, to the intimate and unique spaces that our wedding couples have solely to themselves, Smoke Rise is truly unlike anything else. Come for dinner or schedule a tour today

Biagio's & The Terrace is a banquet hall and wedding venue situated in Paramus, New Jersey. The Terrace is a part of the Biagio Ristorante and the two locations neighbor each other. For over a quarter of a century, the staff has been helping couples celebrate with an elegant and refined event. Their experienced banquet managers can create weddings in a variety of styles and sizes, making a couple’s nuptial dream a reality.

Our elegant ballrooms offer something for everyone as you enjoy the historic charm of a 300-year-old gentleman’s estate at Normandy Farm Hotel. Situated in the heart of Blue Bell, Pennsylvania, our property features two ballrooms of the rustic elegant style with spacious outdoor terraces and gardens, a farm-chic contemporary restaurant, 141 hotel rooms, including suites in our meticulously restored gate and carriage houses, and many world-class amenities to make your next gathering an extraordinary affair. Whether you choose the Silos Ballroom ( holds 160 guests ) or the Grand Ballroom ( holds 350 guests ), our professional staff will personally oversee your affair to assure that every detail is managed with thoughtfulness and care. We guide you through the many choices that you will make and help create a day for you that expresses your personal style and taste and is, well, historic.

With her plush new décor and candlelit space, "the farmer’s daughter" Restaurant is the perfect place to host private events from 10-78 people. Her private rooms embody the modern farm-chic vibe of the restaurant, while also offering guests the intimacy they want. Book The Orchard, The Dowry or The Wine Room for events like: weddings, rehearsal dinners, bridal showers, baby showers, birthday parties, corporate dinners, fundraisers… or any other event you could imagine. Using the seasonal harvest in the surrounding region, her plates are innovative with sumptuous, deep, pure flavors.

Philly’s Brewery offers a unique alternative for your special event. We offer packages to suit all occasions - wedding ceremonies, receptions, fundraisers, celebratory brunches, all-day meetings, team building workshops, networking events, and more! Our high level event staff is with you every step of the way ensuring that your vision becomes reality and your guests or colleagues have an unforgettable experience. With two separate rooms to choose from, we can accommodate small gatherings of 25-55 guests, or large events up to 200.

FringeArts is a unique venue in Old City with two versatile spaces that can be rented separately or together, based on the couple’s vision. Most often the spaces are rented together. Our restaurant can seat 80 or host a standing cocktail reception for 150. FringeArts can accommodate up to 200 guests for a seated dinner in their space. The two spaces are separated by a moveable air wall. We can host a ceremony and cocktail hour in the restaurant and in Haas Biergarten right outside, and then open the wall to reveal a dining room space in the FringeArts theater. After dinner, head back out to the main bar and hit up the dance floor, or head outside to Haas Biergarten. Outside we have a bar that is operational May-October, lawn games, fire pits, and a great view of the Ben Franklin Bridge!

Timeless elegance meets trendy sophistication at The Belle of Blue Bell. Grand chandeliers draped in crystals, charming sconces, elegant panels and woodwork... all surround your exclusive cocktail hour, candle-lit dinner, and celebratory reception. Our professional and attentive staff will be with you every step of the way to ensure that your event is as unparalleled and exquisite as "the belle of the ball."

Cicala at the Divine Lorraine is a gorgeous fine dining Italian restaurant located in the historic Hotel Divine Lorraine on North Broad Street. Wedding ceremonies can be held on the outdoor patio or in the adjacent lobby of the landmark Divine Lorraine, while dining under the beautiful chandeliers of our main dining room is perfect for a reception, brunch, or rehearsal dinner. For more casual gatherings, cross the lobby to our sister pizzeria, Sorellina, for rehearsal dinners, welcome receptions or showers featuring limoncello spritzes and handcrafted Neapolitan pizza.

Royal Boucherie, Old City’s lively neighborhood bistro, is Philadelphia’s award-winning, hidden gem of a venue. The noted three-bell restaurant from Philadelphia Inquirer’s Craig LaBan boasts a rooftop garden fit for a dreamy ceremony, a second-floor dining space utilized for the reception, curated French-forward food and beverage packages, and much more. The restaurant, located in the heart of Philadelphia’s historic Old City district, serves a French-inspired menu with a focus on house-made charcuterie, raw bar specialties, and classic cocktails. We worked diligently to preserve and enhance the building’s historical charm and integrity. The bi-level space features restored finishes such as original pine flooring dating back to the 1830s, as well as tin ceilings, antique light fixtures, and exposed brick walls. Please submit a formal event request through our website.

Since opening in 2007 osteria has become one of the country’s most critically acclaimed italian restaurants... earning chef Jeff Michaud the 2010 James Beard Foundation Award of “Best Chef: Mid-Atlantic” for his work helming the kitchen. Using our wood burning grill and custom-made brick oven, our kitchen is focused on seasonal menus prepared using traditional Northern Italian techniques. Enjoy an ever-changing array of fresh hand-made pastas with a perfectly paired glass of wine in a gorgeously lush ambiance that only Osteria can offer. We offer celebration packages that will bring your big day to life. Select a curated dinner package paired beautifully with our award-winning wine selection. Please inquire with us to find out more!

Mr. Renner made the decision to keep the original industrial scale for weighing wool, which you can still see inside our front foyer. Our first batch of Manayunk Brewing Company beer was tapped on October 17, 1996. Since then, we have brewed more than 600 different varieties of beers, and have been selling these sought-after styles all around Philadelphia and New Jersey. Our brewers continue to explore new takes on classic styles, especially when it comes to sour ales and India Pale Ales. You will no doubt see our delivery truck bringing goods to happy customers throughout the Philadelphia region! Mr. Renner’s daughter took over the building in 2004 and runs the restaurant and brewery along with her business partner Mike Rose. Since then, they have expanded the restaurant by installing a stone pizza oven and sushi bar, as well as a chic banquet space for weddings and meetings. We’ve also begun to offer kayak tours along the adjacent Schuylkill River during the warm months.

Blondie is a neighborhood bistro on the corner, housed in a recently renovated space on Main Street in the heart of the booming Manayunk neighborhood. Serving craft cocktails & American classics with a twist. Looking forward to hosting you soon!

Sura Indian Bistro provides a vibrant and elegant setting for weddings, offering a fusion of traditional and contemporary design. The venue’s rich decor and exceptional service create a warm and inviting atmosphere. With customizable menus featuring authentic Indian cuisine, Sura Indian Bistro ensures a culinary experience that is both memorable and delicious. Whether hosting an intimate gathering or a larger celebration, this venue offers a unique and culturally rich backdrop for your special day.

Located in Sparta, New Jersey, just 50 miles outside of New York City, Lake Mohawk is a private lake community that features magnificent homes, a Swiss Alpine styled village square, and an idealistic boardwalk that leads to a chalet–styled country club, beaches, and parks. The country club, boardwalk, and beach are all centrally located on beautifully landscaped property with breathtaking views of Lake Mohawk. The beach, located just off the boardwalk and steps away from the country club, makes for a perfect lakeside wedding ceremony, offering a picturesque backdrop and irresistible sunsets. If you would prefer, you can also exchange vows on our boardwalk, adorned with rustic lanterns and seasonal flowers. For winter weddings, we offer ceremonies in our spacious Grand Ballroom, with Palladian windows overlooking the magnificent Lake Mohawk. We invite you to come visit Lake Mohawk Country Club, and see for yourself the irresistible romantic charm.

Southern Cross Kitchen is the sassiest addition to Conshohocken's dining scene. A "cross" between down-home southern classics and a modern spin on comfort food. Our spacious second floor, that can accommodate up to 125 guests, brings our classic, warm and homey neighborhood style, combined with our newly inspired southern hospitality for all of your memorable events. This space is perfect for any event from corporate meetings, birthday or holiday parties to wedding or baby showers.

At Ember Banquets, We provide Catering and Banquet facilities for upto 800+ people. We have a Club Lounge Patio and three Banquet Halls to make your Special Occasion delightful and memorable. We have a large parking space for your convenience and our staff is dedicated to give you exceptional service at all the time. Ember Banquets proudly offers a combination of quality and variety that is undeniable exquisite and irresistible.

Stage Left Steak is a wine & steak house in New Brunswick, NJ, that can host wedding showers, rehearsal dinners, and other prenuptial events. Established in 1992, Stage Left Steak creates seasonal, greenmarket-driven cuisines that are made from locally-sourced ingredients. With their combination of private rooms, couples can host events with up to 130 guests. For small, intimate events, the Wine Cellar features one long table. You and up to 20 of your loved ones will be surrounded by dark wood shelves filled with wine selections. Located on the main level is the Cloud Room, which can host up to 28 people next to breathtaking cloud details on the wall. Next door is the Gallery Room, for couples that want their prenuptial celebration in a colorful setting. This event space hosts work of arts by rotating artists. Its electric blue carpeting and reclaimed barn wood walls make for an eclectic, unforgettable evening. Both the Cloud & Gallery Room can be combined, to seat up to 75 guests.

La Cipollina, founded by Anthony Braica three decades ago, focuses on authentic Italian cuisine with a fresh, flavorful, artistic approach. Our team is dedicated to providing unparalleled quality and service. We've had the honor of serving world leaders, celebrities, and legends, but our most important guests are our loyal customers. Our motto, "We Cook It, We Live It, We Love It," reflects our passion. Executive chef Matt Higgins uses ingredients from our seasonal organic garden, adding locally produced flavors to every bite of our meticulously developed menus.

Give yourself the ultimate wedding gift; an upscale wedding wrapped in modern luxury event space, genuine, sophisticated service and delectable menus that go beyond catering. Making your wedding dreams a reality is what we do! At American Beauty Events, with our unique and flexible indoor and outdoor event space, we will help you plan an impressive gathering for 10 to 400 people.

At One Willow, our dedicated wedding events team invites you to begin your forever amidst unforgettable memories. Imagine your special day framed by breathtaking waterfront views of New York City, where your guests will savor the freshest seafood, exquisite raw bar selections, and prime steaks – a culinary experience as unique as your love story. From the moment you say 'I do' to the last dance, we'll curate a celebration that reflects your dreams. Our expert hospitality group specializes in crafting the ultimate dream wedding celebration, ensuring every detail, from the ceremony to the reception, is flawlessly executed. Embrace the magic of One Willow and amaze your guests with an unforgettable wedding experience. Contact our wedding events team today to begin planning your perfect waterfront celebration.

Award winning Celebrity Chef David Burke's Modern-American Steakhouse concept, featuring Asian influences! There are several unique event spaces within the restaurant, which can be used together or separately. Red Horse by David Burke is a great choice for corporate luncheons, holiday parties, weddings, and other special occasions.

Inspired by the creativity and energy of the Whitechapel District of London, this versatile venue strives to redefine how art permeates our daily life– be it through food, drink, performances, events, and other forms of artistic expression. The Whitechapel Projects was developed in a 120 year Warehouse complex through an environmentally friendly construction process called adaptive reuse. Adaptive reuse takes a structure that has outlived its usefulness, deconstructs it, and rebirths it using its original construction material. During the deconstruction process, we harvested 72,000 bricks, over 3 tons of timbers, tin ceilings, doors, pipes and even plywood. The harvested material was used in the reconstruction process to pave the courtyard, build walls, furniture, bars, tables , tap handles, and more.

Drifthouse by David Burke (open year round to the public) is located steps from the ocean surf at Driftwood Cabana Club, a club owned by the Stavola family since 1957. Our menu features Chef Burke’s innovative and creative cuisine against the backdrop of an elegant, beach-casual, full-service restaurant. Our oceanfront restaurant has stunning views of the ocean and sunsets over the Shrewsbury River, and was named “Best New Restaurant” by NJ Monthly and Star Ledger.

"The Iron Whale, located on the Boardwalk in Asbury Park, is quite a departure from the previous ventures of the McLoone Restaurant Group. It features a rustic, yet still contemporary design in the spirit of seafarers, with prominent reclaimed wood, ropes, and gas lanterns. The menu, by executive chef Charles Collins, features inventive takes on seafood including a "Taco Bar," hence the title "Whale". However, it also includes a wide selection of meat presentations, or "Iron"."