Boutique and Aperitivo Bar By Missy, for you, to cook at home. Pasta legend Missy Robbins of Lilia and Misi fame is behind this aperitivo bar and takeaway pasta shop, serving espresso, cocktails, and cicchetti like grilled artichoke sandwiches, mozzarella in carrozza, and pasta by the pound. You’ll be able to find us in their bright outdoor backyard pretty much all the time when the weather cooperates. Misipasta is ideal for welcome cocktail events and rehearsal dinners.

Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with rotating oyster selection, and a world class sushi program. Lure Fishbar has many options to help you organize any number of occasions. Large party dinners of 9+ can be arranged with a full range of menu options and wine pairings. Wine Vault dinners at Lure Fishbar New York, can accommodate up to 28 guests and can be taken completely private or semi-private. Full shut down of the restaurant for parties up to 200 guests seated or up to 300 for a cocktail party or buffet type presentation.

Located in the heart of Bushwick, Rebel Cafe & Garden brings a unique mix of quality cuisine, tropical vibes, and lively events. Simply put, we're whatever you need us to be. Whether you're in the mood to drink and dance or relax and unwind, we look forward to hosting your next event at Rebel. Come celebrate all things food, music, and art in a beautiful garden oasis!

We offer two different spaces for weddings and rehearsal dinners in the same building located at 178 Prince Street. For weddings, we offer a penthouse loft in SoHo with a capacity of 50 guests; the space includes a private rooftop with 360 degree views of Lower Manhattan. For rehearsal dinners, with a capacity of 25 guests, we offer a speakeasy high-end luxury dining room. About Maison Sun, Maison Sun is a NYC fine-dining speakeasy now offering high-end luxury catering for rehearsal dinners and weddings at our selected venues. Our executive chef, Conner Updegrave, served as the former head chef of a two-Michelin Starred restaurant that closed during the pandemic (Blanca). We invite high-profile chefs from around the world to join us for collaborative dinners, and hopefully soon, now that the travel ban is lifted, rehearsal dinners and weddings. We convene in luxury private residences throughout New York City.

Break away from the traditional ballrooms and banquet halls. Instead, entertain your guests with a celebration held at Tuffet, a friendly neighborhood cheese/meat bar that's known for artisanal cheese, seasonal sangria and some classic tunes. A private room and charming outdoor space awaits, complete with fantastic cheese/meat party platter offerings that will delight all palates. Your guests will love the bistro lights hanging above the patio as well as the cozy fireplace to heat up the festivities. The attentive staff will ensure no hiccups occur during your festivities so that you will leave the night with the best memories to last a lifetime.

From corporate gatherings, social celebrations, to cocktail receptions, and happy hour bookings, we have the capabilities to bring your event vision and needs to life. The Soho Room is fully private, located in the lower level of the restaurant for an added layer of privacy. Equipped with beautiful wood floors, white beams, and live plant walls. The room can accommodate up to 40 guests for a seated event, and up to 50 for a standing cocktail reception. Our newly renovated, front bar & lounge, can accommodate a group of up to 20 guests for a casual happy hour or cocktail style reception. With exposed brick, high ceilings, and a full service bar, it's a perfect space to gather with friends and colleagues to enjoy our specialty cocktail program & savory menu items. The restaurant can be booked as a full restaurant buyout for social gatherings, corporate holiday parties & celebrations. Seating for up to 100 guests upstairs, and an additional 40 downstairs, with a full service bar

Centrally located on Manhattan’s Bowery, The Wren is a convenient and intimate location for small weddings, bridal showers, engagement celebrations, welcome cocktails, and other private events of up to 50 people. Our private event planner works with each guest from planning through execution to creating custom menus, bar packages, and atmosphere.

Phebe’s, like a seasoned New Yorker, has seen its share of changing times. Since mid-century, Phebe’s has grown with the East Village as a great destination for eating, drinking and private parties! Offering 16 draft beers on tap, craft cocktails, a wide selection of red and white wines and spirits, comfort food for both lunch and dinner we have all the bases covered. So whether it’s good eats, casual drinks, a lively atmosphere or cheering on your favorite sports team (Who Dey), Phebe’s is the place for you!

Established in 2014, baba cool opened its first location as a vibrant and airy all day café just steps away from Fort Greene Park. In 2021, our second location opened in Williamsburg. We are proud to partner with local vendors such as Café Integral, Kettl, and Grandaisy Bakery for high quality ingredients. Once dubbed “the queen of Fort Greene” by Brooklyn Mag, we focus on thoughtful service and genuinely delicious experiences.

Nestled in the heart of Brooklyn. Our restaurant, bar & lounge is dedicated to crafting unforgettable culinary experiences, blending the diverse flavors of Latin America with unique Asian twists, all while prioritizing quality, detail, and top-notch service. Make your special moments truly memorable at Republic Latin Fusion. With our personalized private event options, we'll transform your celebrations into extraordinary experiences. Let our team handle the details while you enjoy an unforgettable time with your loved ones.

Located at 136 Second Avenue, the artfully-designed SAINT offers new American dishes with a globally inspired modern twist. Nestled in the heart of the grit and the glam, SAINT invites you to experience hospitality in the new age of the roarin' 20s. Actualizing the spirit of the East Village, SAINT celebrates the art, architecture and multiculturalism that has defined the surrounding blocks for centuries and brings an electric, recharged revival to the neighborhood of Vaudeville.

Welcome to the tasting room Drinkers from down the block and around the globe come together in our Williamsburg home to celebrate their beverage of choice. We’re back to our packed weekends and laid-back weeknights, with parties, fundraisers, live music, bar trivia, and more filling the room. Check out the information here to learn about booking a private event. We’ll be here when you’re ready.

The William Vale is the perfect setting to host the luxury Brooklyn wedding your love deserves. From intimate dinner parties with a handful of friends and family, to a stunning ceremony on our 23rd floor rooftop, to the late night dance party of your dreams, each event is treated with care. Personalized menus from chef Andrew Carmellini and NoHo Hospitality will make your celebration truly, deliciously memorable. In addition to picture perfect views, The William Vale also offers guest room blocks and a variety of stunning options for hosting pre- and post-ceremony events, so you and your guests can have a seamless, cherished experience at our stunning wedding venue in Williamsburg, Brooklyn.

One Fifth is the newest restaurant from Chef and Owner Marc Forgione, debuted Summer 2022 on the corner of 5th Avenue and East 8th Street in Greenwich Village. Restaurants at this address over the years have been in near-continuous operation since 1927. One Fifth pays homage to its former tenants and serve as a welcoming and convivial living room for the neighborhood.

One Fifth is the newest restaurant from Chef and Owner Marc Forgione, debuted Summer 2022 on the corner of 5th Avenue and East 8th Street in Greenwich Village. Restaurants at this address over the years have been in near-continuous operation since 1927. One Fifth pays homage to its former tenants and serve as a welcoming and convivial living room for the neighborhood.

Welcome to The Ainsworth! We bring a sophisticated touch to the classic all-American sports bar, restaurant, and private event experience. With signature cocktails, a sophisticated menu, an incredible view of Manhattan, and waterfront vibes, The Ainsworth Hoboken has it all. We offer multi-purpose spaces for your favorite events and include full-scale restaurants, lounges, and bars. You've come to the right place.

At our Maman king location, you’ll be transported into a lush, greenhouse garden featuring our beautiful indoor trees, floral ceiling, and rustic branches. Maman king is ideal to organize your micro-events, where your guests can enjoy a beautiful meal in our south of France provincial decored dining area, with seating for up to 40 guests and standing space for 80 guests.

This landmark restaurant has been restored to its original early 1900’s elegance and is the perfect setting for a fine dining experience in the heart of historic downtown Hoboken. We offer a dynamic New American menu and an extensive wine program as well as a premium-only bar featuring the world’s best spirits and cordials. We use only the freshest seasonal ingredients to create an elegant style of food. Our creative yet understated cuisine lends itself to a great food and wine experience and our wine list provides the perfect compliment. We feature an international wine list that highlights the classics but also showcases many of the world’s newest and most creative wines.

Shmoné is the newest New York City restaurant from head chef Eyal Shani. Here, we take a highly-seasonal, thoroughly market-driven approach to products and ingredients — with dishes evolving and appearing as their ingredients ripen and age. Our small size provides exciting opportunities for culinary creativity and invention — literally on a daily basis. Whereas one evening's dishes may center around just-to-market spring vegetables, menus mere days later might be built around an unexpectedly robust haul from local seas. Shmoné offers a tabula rasa of sorts for our chefs to follow their heart and indulge their inspirations without being confined by the rigors of a large-scale restaurant operation. This is the impetus behind Shmoné, an intimate, ever-evolving culinary experience powered by the dynamism that Eyal Shani has become known for. "We will cook with what we find each morning and let the dishes seduce and delight right in front of your eyes," - Eyal Shani

ABC Cocina & Michelin star Chef Jean-Georges Vongerichten welcome you to our modern global exchange celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness.

Plant based, non GMO, sustainable, artisanal and organic whenever possible. Locally and globally from small & family farms. abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. Offering high vibration foods, embracing balance with beauty, wellness, wisdom & love to nurture our personal and planetary ecosystems.

Occupying several floors of a breathtakingly designed 1930s West Village townhouse, Bobo transports guests to a French country home, where a meal of rustic classics like coq au vin and tarte tatin always begin with Champagne and cocktails. Bobo opened in 2007 to crowds clamoring to enjoy its decadent styling and dinner party atmosphere. The restaurant has grown to become a West Village staple known for classic French country cooking, expertly made cocktails and neighborly hospitality. Bobo is well known for hosting elegant private events and has a variety of rooms fit for a range of occasions, from weddings to engagement parties and bridal showers!

If you are a couple that has a passion for food and is seeking a unique venue, with amazing views of NYC, Halifax is the place for you! Located at the base of the W Hoboken Hotel, Halifax is a chic-modern restaurant that can be transformed to the intimate wedding of your dreams. Our menu features Northeastern farm & coastal cuisine, with an emphasis on local and sustainable ingredients. Our knowledgeable staff is here to help your vision come to life.

Linen Hall is located in the East Village just steps away from Union Square and right next door to its sister bar, The Penny Farthing. Linen Hall offers a unique look and feel to the neighborhood with its elegant and polished décor. The space is perfect for unwinding after a long day, away from the more boisterous sports bars in the area. The bar features 12 craft beers on tap and a wide selection of craft beers by the bottle. If you aren’t in the mood for beer, we also have a lovely selection of wines and seasonal cocktails. Our dining menu is a perfect complement to the elegance of the space as we offer elevated yet traditional comfort food.

In November of 2021, Gotham reopened with new owners for the first time since 1984. After closing for 18 months during the pandemic, Gotham came back with an updated name—trading “Bar and Grill” for “Restaurant”— a redesigned interior by its original architect James Biber, and a new menu with longtime former pastry chef Ron Paprocki in the role of executive chef. Historically decorated with an unprecedented six three-star New York Times reviews, Gotham’s new owners—former Managing Partner Bret Csencsitz and environmentalist Kevin Conrad—sought to honor this legacy while ushering Gotham into a greener, more mindful era. Filling the restaurant with books, music, and art to complement its world-class dining, Csencsitz’s stated goal is to make Gotham “the most meaningful restaurant in New York.” Arts and dining programming, from evening jazz to exclusive wine dinners, make Gotham a vibrant, ever-evolving destination like the city it calls home.

Welcome to the alluring world of Le Louis a cocktail bar nestled in the heart of Union Square in New York City. The moment you step through our door you'll be transported to a world of robust flavors and tantalizing aromas. Offering New Yorkers a new, sultry setting to enjoy higher end cocktails, wines, light bites and bespoke music.

Located in Union Square, the atmospheric restaurant is designed as an energetic gathering place where the vibe, food and drinks intermix to create a wholly convivial restaurant experience. Offering both tapas and larger plates, REYNA’s menu features a delicious mix of Spanish, Greek, Turkish, Portuguese and Arabic dishes rooted in bold, Mediterranean flavors. From corporate happy hours to cocktail parties, we can curate any event just for you.

Society Café is a new market-to-table American restaurant by Executive Chef, Manuel Gonzalez-Charles. Enjoy signature cocktails and unique culinary creations, in a classic art deco inspired space. Allow us to host your next group dinner or private event. Society Café can accommodate up to 60 guests seated for a private dining experience and up to 85 guests for standing cocktail receptions.

STK Downtown artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. As one of the iconic locations of the Meatpacking District, STK Downtown distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. All events – large or small, decadent or relaxed – will be customized to suit your needs guaranteeing an event that your guests won’t forget.

STK Rooftop is situated on top of STK Downtown, overlooking the Meatpacking District, with front row seats to the Hudson River and High Line. Our retractable glass enclosure allows you to experience the charm of STK Rooftop year-round. It is an upscale and intimate dining room and lounge that provides classic STK cocktails and signature dishes. STK Rooftop is the perfect setting to take your experience to a new level.

Perfect venue for weddings, engagement parties, bridal showers, cocktail receptions and more! Celebrate your special event at our whimsical cocktail parlor in located in Gramercy - steps from Union Square. With decor inspired by the film “Midnight in Paris,” enjoy libations in a space that allows you to time travel from room to room. Beginning with a room inspired by the John F. Kennedy era, and finishing with a room inspired by Marie Antoinette, Delphine Mauroit’s interior design transcends space and time. The cocktails created by Meaghan Dorman are timeless and drink with ease and delight in every era. We look forward to hosting your journey, cocktails in hand. Yours Sincerely, The Dear Irving Team **We can host standing cocktail receptions with food for up to 100 guests. Seated dinners are not available.**

Set in a landmark building at the heart of manhattan's meatpacking district, Catch NYC Featured modern renditions of classic dished served in a streaming, shareable style of dining. The tri-level Restaurant marries simply yet elegant seafood, sushi and steak with excellent service and lively atmosphere. Complete with al fresco rooftop dining and nightlife with the ability to host private event in a portion of the space of by booking a full floor. The Menu featured signature dishes including the Catch roll, truffle sashimi, mushroom spaghetti and our Hit Me chocolate cake.

Paul & Jimmy's Restaurant has been a Gramercy Park landmark since 1950. Father and son duo, Louis and Greg Azzollini, serve traditional Italian dishes alongside daily innovative specials. Each plate is crafted with the freshest ingredients, many sourced locally from the farmers market. Louis welcomes you like family, and Chef Greg ensures every dish is worthy of "Nonna."

Since The Raines Law Room on 17th street opened in 2009, it has become an institution in the New York City speakeasy scene. The authenticity, secrecy and mouth watering cocktails have made The Raines Law Room a destination parlor in The Flatiron District. Upon ringing the doorbell and entering our parlor, guests escape the bustling New York City streets and are transported to another era of decadence and tranquility. The Parlor is designed with care and attention to detail by DELPHINE MAUROIT. The cocktail menu created by MEAGHAN DORMAN combine both pre-prohibition gems and modern classics. We look forward to hosting you and your guests, cocktails in hand. Yours Sincerely, The Raines Law Room Team **We can host up to 75 guests for a standing cocktail reception with food. Seated dinners are not available*

The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives.

SONA reimagines the wonders of Indian fare through elevated, timeless cuisine with a distinctly New York point of view. The space evokes a bygone era of a boisterous yet elegant India—all within the heart of New York City's Flatiron District. From the moment guests arrive they are taken on a sensory journey: This starts with greetings by our hosts, evolves with the scent of our SONA Home candles and the sounds of our custom curated soundtrack. Chef Hari Nayak interprets the rich and vibrant cuisine of regional India in a modern, approachable way. SONA’s beverage program, featuring seasonal G&Ts, is inspired by the culture and spirit of India, using the finest ingredients and flavors in modern interpretations of storied classics. Mimi's at SONA is our exquisite private dining room named after Priyanka “Mimi” Chopra Jonas. As elegant as our founder, it is the perfect space to enjoy intimate dinners, joyous brunches and special occasions of all kinds. We can't wait to celebrate with you.

In 2011, The first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore and in 2018, the first US Miznon opened in Chelsea Market, NYC. We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavor of each city and translate it into pita. We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.

Set as an early 1940’s factory utilized for the wartime effort, The Vanguard restaurant and bar nods to the women and men who served on the home front. Comprised of three rooms: The Bar, a ‘Mess Hall’ inspired dining room and a Jazz Cocktail Lounge, The Vanguard has an industrial tone reflective of Harrison’s past. Enjoy our casual American fare with tiki-inspired cocktails, 14 draught beers and wine.

Jue Lan Club is a decadent Asian restaurant that is an avant-garde as its historic namesake. Hailing from the underground art scene in China during the communist regime, Jue Lan Club pays homage to its roots with artistic accents and a rebellious take on classic Chinese cuisine. JIC has transformed the gothic antiquity of a Limelight into a sophisticated, luxurious event space. We are the perfect backdrop for an unforgettable night. Whether you are hosting an intimate wedding dinner or a grand wedding ceremony, JLC offers delicious food, impeccable service and a lavish setting.

Welcome to Bar Bonobo! We are delighted to host your event. Whether you’re looking for the perfect venue to host a engagement, wedding, birthday or corporate event, Bar Bonobo is the perfect venue. The decadence of 70’s Italian disco meets New York City.

Nestled on the corner of 8th Avenue and 20th Street in New York City, Temerario exudes vibrant charm with its Mexican-inspired decor and a captivating mural by street artist Dasic Fernandez. Renowned for its spectacular brunch and cocktails, it's a venue for unforgettable weddings. Amidst the colorful ambiance, couples toast to love, surrounded by the enchanting melodies of live music. Temerario: where every moment becomes a cherished memory.

Eleven Madison Park is a 3-Michelin starred, fine dining restaurant located in the heart of New York City. The private dining space will be undergoing renovations from mid-May 2024 till September 2024. Buyouts of the restaurant are available during this time. Once renovations are completed there will be one private dining room with a seating capacity of 24 guests at one table and 27 guests at three round tables. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017. The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Our tasting menu consists of entirely plant-based courses. Visit website to submit inquiry to receive information.

Hotel Chelsea, built in 1884, stands the test of time. The landmarked building once a home for rare individuals, such as Andy Warhol and Janis Joplin, now emerges from rehabilitation. Hotel Chelsea welcomes you to host an event that is sure to be as iconic as its history. Within its grand exterior is several distinct event spaces suitable for any type of gathering, from intimate dinner parties to luxe weddings. The Bard Room is a grand ballroom with historic architectural characteristics and antique brass chandeliers. El Quijote, a more intimate version of the original restaurant with many of the original 1930’s details restored, is perfect for intimate dinners to whole restaurant buyouts. The Cervantes Room with a sultry atmosphere is available for private dining. The Tea Room is perfect for private dinners or daytime meetings. Within the Lobby Bar, lies the Piano Room. This is the perfect setting for the classiest of cocktail parties.

Designed to make you feel like you are in Vintage New York while inside a Miami style bar in the centre of Manhattan in the 1980s, our rooms evoke the Era in every detail. The vibrant velvet colors, the bar ready for sipping a frosty cocktail, an exciting food program and a projector as a backdrop for watching old westerns & sporting events... At Concept, ‘The Factory 380’ is a multifunctional space that is capable of hosting any style event with an extensive cocktail, food and sports program infused with late night DJ’s. We haven't missed a beat for you to experience!

An elegant space inspired by local flavors and sustainable ingredients, Riverpark boasts floor-to-ceiling windows with panoramic views of the East River. Conveniently tucked away in a tranquil corner of Manhattan, Riverpark offers a relaxed yet elevated private event space.

Somewhere Nowhere NYC offers garden-inspired two levels of event space, including a lounge and rooftop pool with a panoramic view of the city skyline that is the perfect venue for your next corporate event or private celebration. This 5,516 venue can be used as two unique experiences or combined to simultaneously create one indoor/outdoor event for up to 500 guests. From birthday parties to corporate events or weddings, our experienced event team will help you create unforgettable moments combining personalized settings, attentive service, spectacular views, and custom menus.

We are an elevated cocktail bar in the heart of Nomad, with more than 6,000 sq feet of usable space. Ideal for full, partial or semi-private buyouts / engagement parties or weddings, we can cater to all of your needs. Our kitchen is helmed by two lead chefs who come from 3 star Michelin backgrounds. Our cocktail program is world class.

Le Fanfare is a beautiful and warm authentic Italian restaurant and venue. Tucked at the end of Manhattan Avenue, Le Fanfare features simple Italian cooking and live jazz music, paired with an all Italian wine list and classic cocktails. The owners, Jazz musician Luca Fadda, his wife Giorgia and their life-long friend Nicola Paganelli (whose family owns the Meloni winery in their native Sardinia, Italy), felt the energy in Greenpoint was similar to Nolita fifteen years ago, and so it was the perfect place to open their next project. Chef Adam Ross leads the kitchen offering the highest quality ingredients presented in an honest and inviting way. All the pastas and breads are made in house. The meticulously sourced ingredients create seasonal Italian food by way of regional products. Our wedding reception and event packages are available in a variety of different options and can be designed to suit your venue. We are also able to provide wedding cakes.