Bistro Seven Three opened its doors in 2003 and has become a hot spot for locals and tourists alike. The restaurant is home to a chic, energetic dining room complete with a newly renovated patio and brand-new atrium. Bistro Seven Three offers a range of possibilities for any kind of private dining and special events. Our dedicated team is happy to curate a unique private dining experience for you and your guests.

Located in the heart of Morristown, New Jersey, The Grand Cafe offers an elegant and refined setting for couples looking to celebrate their wedding day with sophistication. With its French-inspired cuisine and inviting atmosphere, this charming venue provides an unforgettable backdrop for both intimate ceremonies and grand receptions. Whether you're planning a small gathering or a lavish celebration, The Grand Cafe’s impeccable service and beautiful surroundings ensure a seamless and memorable experience for you and your guests.

Our Brewery is located in downtown Yardley inside an old bank building built in 1889. We feature the original Vault and safety deposit boxes. We host events in our private Back bar event space. While pricing is based upon a minimum spend, our drink and food packages help you to reach this spend, instead of being an added fee on top!

Each wedding at Rare 650 is one of a kind – everything you ever dreamed and more. Dine, dance and celebrate in our fantastic new Conservatory with gleaming atrium-style ceilings that soar into the sky like your love together, capturing late afternoon sunbeams or the twinkling stars of night. Anchoring the great room is a majestic 12-foot handcrafted mantle adorned with warm, flickering candlelight. While our lush surrounding gardens bring the vibrant colors and beautiful textures of nature indoors. Comfortably accommodating over 100 guests in a perfect temperature-controlled environment, our Conservatory is a true architectural triumph that your wedding guests will marvel at and you will always remember as the perfect setting for the most special day of your life.

Biagio's & The Terrace is a banquet hall and wedding venue situated in Paramus, New Jersey. The Terrace is a part of the Biagio Ristorante and the two locations neighbor each other. For over a quarter of a century, the staff has been helping couples celebrate with an elegant and refined event. Their experienced banquet managers can create weddings in a variety of styles and sizes, making a couple’s nuptial dream a reality.

Inspired by the creativity and energy of the Whitechapel District of London, this versatile venue strives to redefine how art permeates our daily life– be it through food, drink, performances, events, and other forms of artistic expression. The Whitechapel Projects was developed in a 120 year Warehouse complex through an environmentally friendly construction process called adaptive reuse. Adaptive reuse takes a structure that has outlived its usefulness, deconstructs it, and rebirths it using its original construction material. During the deconstruction process, we harvested 72,000 bricks, over 3 tons of timbers, tin ceilings, doors, pipes and even plywood. The harvested material was used in the reconstruction process to pave the courtyard, build walls, furniture, bars, tables , tap handles, and more.

"The Iron Whale, located on the Boardwalk in Asbury Park, is quite a departure from the previous ventures of the McLoone Restaurant Group. It features a rustic, yet still contemporary design in the spirit of seafarers, with prominent reclaimed wood, ropes, and gas lanterns. The menu, by executive chef Charles Collins, features inventive takes on seafood including a "Taco Bar," hence the title "Whale". However, it also includes a wide selection of meat presentations, or "Iron"."

Drifthouse by David Burke (open year round to the public) is located steps from the ocean surf at Driftwood Cabana Club, a club owned by the Stavola family since 1957. Our menu features Chef Burke’s innovative and creative cuisine against the backdrop of an elegant, beach-casual, full-service restaurant. Our oceanfront restaurant has stunning views of the ocean and sunsets over the Shrewsbury River, and was named “Best New Restaurant” by NJ Monthly and Star Ledger.

Award winning Celebrity Chef David Burke's Modern-American Steakhouse concept, featuring Asian influences! There are several unique event spaces within the restaurant, which can be used together or separately. Red Horse by David Burke is a great choice for corporate luncheons, holiday parties, weddings, and other special occasions.

At One Willow, our dedicated wedding events team invites you to begin your forever amidst unforgettable memories. Imagine your special day framed by breathtaking waterfront views of New York City, where your guests will savor the freshest seafood, exquisite raw bar selections, and prime steaks – a culinary experience as unique as your love story. From the moment you say 'I do' to the last dance, we'll curate a celebration that reflects your dreams. Our expert hospitality group specializes in crafting the ultimate dream wedding celebration, ensuring every detail, from the ceremony to the reception, is flawlessly executed. Embrace the magic of One Willow and amaze your guests with an unforgettable wedding experience. Contact our wedding events team today to begin planning your perfect waterfront celebration.

La Cipollina, founded by Anthony Braica three decades ago, focuses on authentic Italian cuisine with a fresh, flavorful, artistic approach. Our team is dedicated to providing unparalleled quality and service. We've had the honor of serving world leaders, celebrities, and legends, but our most important guests are our loyal customers. Our motto, "We Cook It, We Live It, We Love It," reflects our passion. Executive chef Matt Higgins uses ingredients from our seasonal organic garden, adding locally produced flavors to every bite of our meticulously developed menus.

At the heart of our minimalist-designed hotel lies a vibrant spectrum of event spaces and Queens wedding venues crafted to foster connections. Whether it's the natural light-filled indoor venues that open to lush outdoor decks or a high-rise rooftop with soaring views, our venues blend sophistication with dynamic intentions. Experience culinary delights in cozy settings, or make a splash by a chic, heated pool. Here, every detail is tailored to revel in style.

Margie’s at The Rockaway Hotel, A Modern Classic. Nestled on our ground floor, Margie’s Rockaway Hotel redefines American dining with its modern twist on timeless classics. Here, seaside favorites blend traditional tastes with innovative flair. Margie's restaurant blooms as a heartfelt tribute to the Tubridy brothers' grandmother, Margie Murphy, whose legacy now flavors the essence of this seaside haven. Dan and Terence Tubridy, third-generation locals and the visionary minds behind IGC Hospitality, infuse their familial heritage and the vibrant spirit of the Rockaway Beach community into every aspect.

The initial concept of Park Asia was developed on the need for authentic Chinese food within the Brooklyn Chinatown neighborhood. Since opening in 2005, Park Asia has been a staple in the NYC Chinatown community. As the area around the began to gentrify and grow, the restaurant was renovated along with it. Featuring savory dim sum and delicious Cantonese cuisine, Park Asia continues to impress its customers with its creative menu offerings and impeccable service quality. Whether it is for dim sum, dinner or a special event, Park Asia remains a top destination for Cantonese cuisine in NYC.

Bar Marseille--borrowing its name from the famed port city of Marseille in Southern France--celebrates the eclectic collection of flavors that is found along the French Riviera with cultural influences of North Africa, Italy, Greece, and Spain. The seaside restaurant, which encompasses indoor dining and outdoor patio and a rooftop deck pays tribute to Provençal cuisine paired with a robust wine list that concentrates on the Provence appellation. The fare is French with strong coastal influences that focus on seafood and the beverage program offers a variety of French aperitifs and digestifs. The bright and airy space was designed in collaboration with Studio Mapos, with nods to the eclectic port city of Marseille and the natural simplicity of the French Riviera.

Billy's Place private Event room is a converted warehouse venue in Industry City, Brooklyn, NY. We offer a classic and hand-picked menu by our Chef de Cuisine, with a deliciousness that you have come to know at our restaurants, and 2,400 sq ft of warm and natural space to serve as a blank canvas for any event or occasion. We also work with many other local venues and offer offsite catering for 50 people and above, and can accommodate all dietary requirements

Bitter Monk is an intimate cocktail bar and the tasting room of our micro-distillery and spirits brand, ATHERAS SPIRITS, specializing in cocktails made primarily from our own house-made Amari, herbal liqueurs and bitters while further exploring our signature style of cocktails that utilizes herbs, spices, wild plants, roots, fruits and flowers, many of which are foraged for us by Tama Matsuoka Wong. In addition to our own products, Bitter Monk uses New York State brands exclusively.

Stage Left Steak is a wine & steak house in New Brunswick, NJ, that can host wedding showers, rehearsal dinners, and other prenuptial events. Established in 1992, Stage Left Steak creates seasonal, greenmarket-driven cuisines that are made from locally-sourced ingredients. With their combination of private rooms, couples can host events with up to 130 guests. For small, intimate events, the Wine Cellar features one long table. You and up to 20 of your loved ones will be surrounded by dark wood shelves filled with wine selections. Located on the main level is the Cloud Room, which can host up to 28 people next to breathtaking cloud details on the wall. Next door is the Gallery Room, for couples that want their prenuptial celebration in a colorful setting. This event space hosts work of arts by rotating artists. Its electric blue carpeting and reclaimed barn wood walls make for an eclectic, unforgettable evening. Both the Cloud & Gallery Room can be combined, to seat up to 75 guests.

Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope. In 2011, the pizzeria located right next door to Stone Park Cafe’s kitchen on the 3rd Street side of the restaurant became available, and Josh Foster jumped at the chance to develop a private party venue to operate alongside the restaurant. Working with Chef Josh Grinker, Events at Stone Park offers the same cuisine and ambiance as Stone Park Cafe in a private setting unique in Brooklyn.

We are a small, family owned and operated restaurant. We love throwing parties, and we’d love having you in. We have an indoor space that seats 24 and an outdoor space that seats 24. 12 of the outdoor seats are covered. We host a rehearsal dinner just about every other week. Our every day menu includes vegetables, salads, and pizza. And it’s perfect for family style dining. We can serve more large format, off menu items like prime rib or roasted chicken. Check us out.

Welcome to Luana's Tavern, where handcrafted food, beer, wine, and spirits are celebrated. Our main dining room features an original mahogany wood, marble and copper bar with finishes circa 1874 and an original pressed tin ceiling. Our outdoor private event space, which is located in the garden on the corner of Court St and 4th Place, boasts over 1,000 square feet. Covered in plush astro turf, it has flexible seating arrangements , or it can be cleared for a standing cocktail style event. The Den which features exposed brick and an open fire place (seasonal) has flexible seating arrangements and can be cleared for a standing cocktail style event. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. We strive to elicit fellowship and camaraderie over handcrafted food and drink. Whether it's an old favorite or something you’ve never tried before, we hope you relish your experience here. All items are made entirely from scratch in-house.

Olmsted features a bright and airy dining room with high ceilings, walnut and maple butcher block dining room tables, and a living wall of greenery juxtaposed with white brick that runs the length of the dining room. Olmsted's dining room can host private dinners for up to 40 guests or cocktail parties for up to 80 guests, and chef Greg Baxtrom and his team will create a special seasonal, market-driven menu, as well as beverage selections for your event.

Celebrate your special day at Insa! Our warm, inviting atmosphere and delicious Korean BBQ, noodles, and other staples create the perfect backdrop for wedding receptions, rehearsal dinners, and other wedding-related events. Private karaoke rooms add an extra touch of fun to your celebration!

For events of 9-20 guests we offer a selection of prix-fixe menus. For fully private events we have a food & beverage minimum that varies based on day and time. We do not charge any additional room fees.

Visit our cozy Cobble Hill location at 154 Court St, Brooklyn and be transported to the French countryside! Maman is a French café and leading lifestyle brand with locations across North America and Canada. Inspired by the co-founder's family traditions and the highest quality ingredients, Maman offers a selection of delicious seasonal family style event menus for brunch, lunch and dinner, along with wine and specialty cocktails. Our beautiful space is "event ready" and can be transformed for any and every special event, from bridal showers to intimate weddings and more. Guest Capacity: Seating up to 45 guests (between two rooms.) Standing up to 65 guests

The team behind Brooklyn's Colonie and Gran Electrica partners with Executive Chef Jared Braithwaite to bring a natural wine bar to Atlantic Avenue. Inspired by the flavors and spirit of coastal Italy, Pips offers Italian-inspired menu of small plates, seafood and pastas, an extensive list of amari and Italian-style cocktails, and a curated list of low-intervention natural wines.

Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 Brooklyn Marina offers a relaxed vibe with simple dishes that are expertly prepared from land, air, and sea. The chef serves globally inspired dishes with a marina flair, featuring fresh seafood, meat, and vegetables with a focus on simplicity, accessibility, and quality. The establishment is located across from Pier 5 at the ONE°15 Brooklyn Marina, Brooklyn’s gateway to New York Harbor, adjacent to Brooklyn Bridge Park.

At Ember Banquets, We provide Catering and Banquet facilities for upto 800+ people. We have a Club Lounge Patio and three Banquet Halls to make your Special Occasion delightful and memorable. We have a large parking space for your convenience and our staff is dedicated to give you exceptional service at all the time. Ember Banquets proudly offers a combination of quality and variety that is undeniable exquisite and irresistible.

We have a commitment to sustainable agriculture and proudly feature a changing menu reflecting the availability of the freshest ingredients including organic pork & poultry, grass fed beef, the finest seafood in NYC, seasonal produce from local farmers and our own house made desserts. We are also committed to our community which is deeply rooted in the arts. Our gallery wall displays a different artist each month and our stage features musicians from down the street and around the world.

Main Street Landing is a neighborhood spot that spans two floors, featuring multiple distinct areas, each embodying the warmth and eclectic charm of DUMBO. This space seamlessly blends industrial design, Brooklyn character, and coastal vibes to create a unique and inviting atmosphere. Enjoy a short walk to stunning NYC skyline views, waterfront scenery, and the bustling cobblestone streets of Brooklyn.