Vintage Green is located at the rooftop of The Shelburne Hotel, at the corner of 37th Street and Lexington Ave, serving the neighbors, inter-borough community, and private events. The spacious rooftop will host visitors of the hotel and the city. Made for those in search of a new perspective, this multi-dimensional space serves up alluring views, drinks, and bites, bringing together nature and design inspired by the expansive panorama of our home and history here in New York City.

Take Care is a modern American bistro in the Shelburne Sonesta New York Hotel that promises to “take care” of its guests from morning until night. The theme is about serving fresh, consistent, and well-prepared food with thoughtful menu items that highlight seasonal preparations with health and wellness in mind.

Want to celebrate your next special event at Naked Tomato? Naked Tomato is an elevated Israeli skewer concept by celebrity chef Eyal Shani, serving skewers of a beautiful range of meat, seafood and vegetable, all accompanied by 10-15 complimentary and replenishable small plate salads.

Located in the Garment District, Trademark bar + kitchen is surrounded by centuries of rich, New York and fashion industry history. Since its opening in 2016, Trademark Taste + Grind has paid homage to the strong, independent women ruling the Big Apple with details in hospitality, decor, and talent. The interior of Trademark bar + kitchen was designed by the female-owned Dallago Associates. The approachable American Bistro’s menu is laced with family recipes passed down for generations. These Italian signatures are featured alongside lighter twists on affordable steakhouse classics for lunch, dinner, and brunch services. Pair your meal with a thoughtfully crafted cocktail or rotating selection of beer and wine.

Your forever starts here. A stunning new space in the center of the city featuring world-class interiors, natural light, exemplary service and unforgettable amenities that will make your special day one to remember. Pendry Manhattan West offers a suite of special event spaces that can accommodate everything from an intimate family celebration to a wedding for 80 guests. And each and every one is our very best. As it should be. Ballroom The 5th floor is home to two distinct ballrooms ranging in size from 583 to 1027 square feet, offering an intimate approach to larger scale events and celebrations that allows for customization and elevated personal style. Gallery A 500 square foot open concept space on the 5th floor that suits intimate celebrations, private ceremonies and smaller scale weddings. Salon & Terrace A stunning setting for rehearsal dinners, cocktail hour and more, the 2000 square foot Salon & Terrace offers indoor and outdoor areas, a lounge and standout marble bar.

Located steps from the famous Madison Square Garden and Penn Station, Bourbon and Branch is a NYC midtown staple making waves in the midtown area. Our venue has two floors with elevator access and full in house staffing and catering.

48 Lounge, centrally located in Midtown Manhattan, is an award-winning Multi-Faceted NYC Event Venue that specializes in Semi-Private and Private Corporate Events. 48 Lounge is versatile and designed to accommodate all types of events, including Cocktail / Dinner Receptions, Breakfast and Luncheons, Meetings, Screenings, Presentations, Panel Discussions, Video Conferences, Product Launches and Premieres. Known for elevated service and premium product, 48 Lounge specializes in creating the ideal atmosphere for you and your company’s VIP Experience. As our client, you can always expect generous staffing levels to fulfill you and your company’s guests every need. Fresh, delicious and abundant food of Gourmet Butler Passed Hors d’oeuvres and Premium Buffet Selections as well as a limitless, open bar of Premium spirits, Wine and Champagne are available for your semi-private or private event in New York City. At 48 Lounge, we work for you!

Located at 518 W 30th St, O’Toole’s Way is in the heart of Hudson Yards. This elevated neighborhood tavern is located just steps away from the high line and The Vessel. O’Toole’s Way features inventive and delicious dishes grounded by classic techniques and a cocktail menu centered around seasonal ingredients, and is lovingly referred to as “Hudson Yards’ Neighborhood Tavern”, an Irish-American influenced restaurant and bar, celebrating vintage New York City.

Located in the heart of Hudson Yards, Kahlo provides spaces for all kinds of private events, from Office Celebrations, Private Dinners, Holiday Parties, and Cocktail Receptions to seated dinners. Our floor provides options for holding various corporate events and private parties from 15 to 80 guests.

Porchlight is a New York bar with a Southern accent from Danny Meyer's Union Square Hospitality Group, located in the historic Terminal Warehouse on Manhattan’s west side. Offering flexible spaces, a menu of elevated Southern comfort foods, and an ever-evolving cocktail program, Porchlight throws a party to suit any occasion.

Located in the landmark Starrett-Lehigh building at the corner of 26th Street and 11th Avenue in Chelsea, steps south of Hudson Yards, Hav & Mar offers vibrant private and semi-private event spaces appropriate for any occasion, accommodating groups as intimate as 6 and as grand as 250. Our restaurant boasts a dynamic contemporary design from Atelier Zebulon Perron. Along with our world-class art program from Derrick Adams and state-of-the-art A/V capabilities, our dining room perfectly sets the stage for Chef Marcus Samuelsson and Executive Chef Fariyal Abdullahi's signature seafood creations. General Manager Franshelis Montalvo and her dedicated team will ensure that every detail of your event is seamlessly attended to and delivered with grace, flare, and precision.

Located in New York City, El Lugar is a cultural first for IGC Hospitality, known for its award-winning concepts in design, food, and approach. The restaurant encapsulates Mexican heritage in dishes from regions where executive chef Alex Mixcoatl and his culinary team hail from, including sweet mole from Náhuatl, Oaxaca’s beloved Tlayudas, and birria variations from the state of Jalisco. El Lugar, meaning “the place” in Spanish, delivers an authentic culinary experience with a focus on approachability, community, and customer service. The food menu, broken into traditional share plates and wood-fired shareable entrees, is wisely accompanied by an extensive agave spirit program. Mixcoatl prioritizes ingredients and recipes from his and his team’s lives growing up in Mexico, using traditional chamoy and grasshopper salt to add unique flavors to the menu. His homemade mole recipe, sweeter coming from his region and incorporating animal crackers, is a must-try for any diner.

The Glass Ceiling is just that, a beautiful rooftop cocktail lounge with a stunning glass ceiling sitting atop the city skyline in the heart of Nomad, Manhattan. The design adds a glamorous touch to the botanical theme, The Glass Ceiling is a “secret garden” in the sky. The space is multi-dimensional – shifting from a lounge serving light bites and cocktails to an intimate, curated events space. Featuring indoor and outdoor seating, show-stopping views of the Empire State Building, and an escape from your everyday urban routine. The name ‘the glass ceiling’ has a higher purpose. It is a metaphor that has long been used to represent the invisible barriers that prevent women and underrepresented communities from rising beyond a certain level in a hierarchy. We’re empowering the community to break through ‘The Glass Ceiling’ with us. We have plenty to celebrate, and welcome ALL of those wanting to join us.

The Wilson NYC is a neighborhood gem located within the INNSIDE Hotel by Melia at the intersection of the Chelsea and NoMad neighborhoods just South of Madison Square Garden and Penn Station. It features a globally-inspired, seafood-focused menu with vegetarian-friendly options. Year round, covered outdoor dining available (heated during colder months), as well as a spacious interior – with multiple levels and rooms.

The Ainsworth is a multipurpose venue comprised of a full-scale restaurant, bar, and event space located in the heart of Chelsea. Amongst the chic wallpaper and the antique pine wood interior are 40 flat-screen TVs waiting to showcase any media display to create an ideal ambiance. With state-of-the-art AV and sound capabilities, catering facilities, and multifunctional furniture and layout options, The Ainsworth is your one-stop shop for your big day!

Il Fiorista is many things – all of them centered around the beautiful benefits of flowers. Our NoMad location is home to a restaurant, floral boutique and education center that celebrate the various ways in which we can incorporate flowers into our lives. At Il Fiorista, we’re exploring the benefits of flowers beyond the aesthetic. We believe that they can elevate a dish, positively impact health and wellness and bring people together. Under the direction of executive chef Garrison Price, our seasonal menu is rooted in Mediterranean flavors that highlight flowers and herbs in their many edible forms.

We are an elevated cocktail bar in the heart of Nomad, with more than 6,000 sq feet of usable space. Ideal for full, partial or semi-private buyouts / engagement parties or weddings, we can cater to all of your needs. Our kitchen is helmed by two lead chefs who come from 3 star Michelin backgrounds. Our cocktail program is world class.

An elegant space inspired by local flavors and sustainable ingredients, Riverpark boasts floor-to-ceiling windows with panoramic views of the East River. Conveniently tucked away in a tranquil corner of Manhattan, Riverpark offers a relaxed yet elevated private event space.

Somewhere Nowhere NYC offers garden-inspired two levels of event space, including a lounge and rooftop pool with a panoramic view of the city skyline that is the perfect venue for your next corporate event or private celebration. This 5,516 venue can be used as two unique experiences or combined to simultaneously create one indoor/outdoor event for up to 500 guests. From birthday parties to corporate events or weddings, our experienced event team will help you create unforgettable moments combining personalized settings, attentive service, spectacular views, and custom menus.

Designed to make you feel like you are in Vintage New York while inside a Miami style bar in the centre of Manhattan in the 1980s, our rooms evoke the Era in every detail. The vibrant velvet colors, the bar ready for sipping a frosty cocktail, an exciting food program and a projector as a backdrop for watching old westerns & sporting events... At Concept, ‘The Factory 380’ is a multifunctional space that is capable of hosting any style event with an extensive cocktail, food and sports program infused with late night DJ’s. We haven't missed a beat for you to experience!

Le Fanfare is a beautiful and warm authentic Italian restaurant and venue. Tucked at the end of Manhattan Avenue, Le Fanfare features simple Italian cooking and live jazz music, paired with an all Italian wine list and classic cocktails. The owners, Jazz musician Luca Fadda, his wife Giorgia and their life-long friend Nicola Paganelli (whose family owns the Meloni winery in their native Sardinia, Italy), felt the energy in Greenpoint was similar to Nolita fifteen years ago, and so it was the perfect place to open their next project. Chef Adam Ross leads the kitchen offering the highest quality ingredients presented in an honest and inviting way. All the pastas and breads are made in house. The meticulously sourced ingredients create seasonal Italian food by way of regional products. Our wedding reception and event packages are available in a variety of different options and can be designed to suit your venue. We are also able to provide wedding cakes.

Eleven Madison Park is a 3-Michelin starred, fine dining restaurant located in the heart of New York City. The private dining space will be undergoing renovations from mid-May 2024 till September 2024. Buyouts of the restaurant are available during this time. Once renovations are completed there will be one private dining room with a seating capacity of 24 guests at one table and 27 guests at three round tables. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017. The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Our tasting menu consists of entirely plant-based courses. Visit website to submit inquiry to receive information.

Nestled on the corner of 8th Avenue and 20th Street in New York City, Temerario exudes vibrant charm with its Mexican-inspired decor and a captivating mural by street artist Dasic Fernandez. Renowned for its spectacular brunch and cocktails, it's a venue for unforgettable weddings. Amidst the colorful ambiance, couples toast to love, surrounded by the enchanting melodies of live music. Temerario: where every moment becomes a cherished memory.

Welcome to Bar Bonobo! We are delighted to host your event. Whether you’re looking for the perfect venue to host a engagement, wedding, birthday or corporate event, Bar Bonobo is the perfect venue. The decadence of 70’s Italian disco meets New York City.

Jue Lan Club is a decadent Asian restaurant that is an avant-garde as its historic namesake. Hailing from the underground art scene in China during the communist regime, Jue Lan Club pays homage to its roots with artistic accents and a rebellious take on classic Chinese cuisine. JIC has transformed the gothic antiquity of a Limelight into a sophisticated, luxurious event space. We are the perfect backdrop for an unforgettable night. Whether you are hosting an intimate wedding dinner or a grand wedding ceremony, JLC offers delicious food, impeccable service and a lavish setting.

In 2011, The first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore and in 2018, the first US Miznon opened in Chelsea Market, NYC. We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavor of each city and translate it into pita. We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.

SONA reimagines the wonders of Indian fare through elevated, timeless cuisine with a distinctly New York point of view. The space evokes a bygone era of a boisterous yet elegant India—all within the heart of New York City's Flatiron District. From the moment guests arrive they are taken on a sensory journey: This starts with greetings by our hosts, evolves with the scent of our SONA Home candles and the sounds of our custom curated soundtrack. Chef Hari Nayak interprets the rich and vibrant cuisine of regional India in a modern, approachable way. SONA’s beverage program, featuring seasonal G&Ts, is inspired by the culture and spirit of India, using the finest ingredients and flavors in modern interpretations of storied classics. Mimi's at SONA is our exquisite private dining room named after Priyanka “Mimi” Chopra Jonas. As elegant as our founder, it is the perfect space to enjoy intimate dinners, joyous brunches and special occasions of all kinds. We can't wait to celebrate with you.

The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives.

Since The Raines Law Room on 17th street opened in 2009, it has become an institution in the New York City speakeasy scene. The authenticity, secrecy and mouth watering cocktails have made The Raines Law Room a destination parlor in The Flatiron District. Upon ringing the doorbell and entering our parlor, guests escape the bustling New York City streets and are transported to another era of decadence and tranquility. The Parlor is designed with care and attention to detail by DELPHINE MAUROIT. The cocktail menu created by MEAGHAN DORMAN combine both pre-prohibition gems and modern classics. We look forward to hosting you and your guests, cocktails in hand. Yours Sincerely, The Raines Law Room Team **We can host up to 75 guests for a standing cocktail reception with food. Seated dinners are not available*

Paul & Jimmy's Restaurant has been a Gramercy Park landmark since 1950. Father and son duo, Louis and Greg Azzollini, serve traditional Italian dishes alongside daily innovative specials. Each plate is crafted with the freshest ingredients, many sourced locally from the farmers market. Louis welcomes you like family, and Chef Greg ensures every dish is worthy of "Nonna."