In November of 2021, Gotham reopened with new owners for the first time since 1984. After closing for 18 months during the pandemic, Gotham came back with an updated name—trading “Bar and Grill” for “Restaurant”— a redesigned interior by its original architect James Biber, and a new menu with longtime former pastry chef Ron Paprocki in the role of executive chef. Historically decorated with an unprecedented six three-star New York Times reviews, Gotham’s new owners—former Managing Partner Bret Csencsitz and environmentalist Kevin Conrad—sought to honor this legacy while ushering Gotham into a greener, more mindful era. Filling the restaurant with books, music, and art to complement its world-class dining, Csencsitz’s stated goal is to make Gotham “the most meaningful restaurant in New York.” Arts and dining programming, from evening jazz to exclusive wine dinners, make Gotham a vibrant, ever-evolving destination like the city it calls home.

Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with rotating oyster selection, and a world class sushi program. Lure Fishbar has many options to help you organize any number of occasions. Large party dinners of 9+ can be arranged with a full range of menu options and wine pairings. Wine Vault dinners at Lure Fishbar New York, can accommodate up to 28 guests and can be taken completely private or semi-private. Full shut down of the restaurant for parties up to 200 guests seated or up to 300 for a cocktail party or buffet type presentation.

48 Lounge, centrally located in Midtown Manhattan, is an award-winning Multi-Faceted NYC Event Venue that specializes in Semi-Private and Private Corporate Events. 48 Lounge is versatile and designed to accommodate all types of events, including Cocktail / Dinner Receptions, Breakfast and Luncheons, Meetings, Screenings, Presentations, Panel Discussions, Video Conferences, Product Launches and Premieres. Known for elevated service and premium product, 48 Lounge specializes in creating the ideal atmosphere for you and your company’s VIP Experience. As our client, you can always expect generous staffing levels to fulfill you and your company’s guests every need. Fresh, delicious and abundant food of Gourmet Butler Passed Hors d’oeuvres and Premium Buffet Selections as well as a limitless, open bar of Premium spirits, Wine and Champagne are available for your semi-private or private event in New York City. At 48 Lounge, we work for you!

Il Fiorista is many things – all of them centered around the beautiful benefits of flowers. Our NoMad location is home to a restaurant, floral boutique and education center that celebrate the various ways in which we can incorporate flowers into our lives. At Il Fiorista, we’re exploring the benefits of flowers beyond the aesthetic. We believe that they can elevate a dish, positively impact health and wellness and bring people together. Under the direction of executive chef Garrison Price, our seasonal menu is rooted in Mediterranean flavors that highlight flowers and herbs in their many edible forms.

Want to celebrate your next special event at Naked Tomato? Naked Tomato is an elevated Israeli skewer concept by celebrity chef Eyal Shani, serving skewers of a beautiful range of meat, seafood and vegetable, all accompanied by 10-15 complimentary and replenishable small plate salads.

Located in Union Square, the atmospheric restaurant is designed as an energetic gathering place where the vibe, food and drinks intermix to create a wholly convivial restaurant experience. Offering both tapas and larger plates, REYNA’s menu features a delicious mix of Spanish, Greek, Turkish, Portuguese and Arabic dishes rooted in bold, Mediterranean flavors. From corporate happy hours to cocktail parties, we can curate any event just for you.

Welcome to the alluring world of Le Louis a cocktail bar nestled in the heart of Union Square in New York City. The moment you step through our door you'll be transported to a world of robust flavors and tantalizing aromas. Offering New Yorkers a new, sultry setting to enjoy higher end cocktails, wines, light bites and bespoke music.

We are an elevated cocktail bar in the heart of Nomad, with more than 6,000 sq feet of usable space. Ideal for full, partial or semi-private buyouts / engagement parties or weddings, we can cater to all of your needs. Our kitchen is helmed by two lead chefs who come from 3 star Michelin backgrounds. Our cocktail program is world class.

Located in the vibrant heart of Manhattan, Dim Sum Palace offers an unforgettable dining experience where tradition meets innovation. With a menu inspired by authentic Cantonese cuisine, our expertly crafted dim sum and savory dishes bring the rich flavors of Hong Kong right to your table. Whether you’re here for a casual meal or a celebration, Dim Sum Palace promises to deliver an exceptional dining experience in a warm, inviting atmosphere.

With a mission to make Delmonico's Wall Street's premiere fine dining Restaurant, the 56 Beaver Street location has been renovated to assume the opulence of its early years. The welcoming portico remains supported by the original Pompeian pillars, the private dining rooms welcome the discreet, the wine cellar is filled to the rafters, and the cuisine, is, as promised since 1837, the finest the city has to offer. For a classic New York City wedding, nothing comes close to the legendary Delmonico's. This American landmark continues to "wow" with its elegant setting and culinary creativity. Delmonico's beautiful setting is where nearly two centuries of notable poets, affluent socialites, celebrities, and presidents have celebrated in splendor. The Main Dining Room and Bar along with the private event spaces, offer a stately and majestic atmosphere to host your dream wedding.

The Glass Ceiling is just that, a beautiful rooftop cocktail lounge with a stunning glass ceiling sitting atop the city skyline in the heart of Nomad, Manhattan. The design adds a glamorous touch to the botanical theme, The Glass Ceiling is a “secret garden” in the sky. The space is multi-dimensional – shifting from a lounge serving light bites and cocktails to an intimate, curated events space. Featuring indoor and outdoor seating, show-stopping views of the Empire State Building, and an escape from your everyday urban routine. The name ‘the glass ceiling’ has a higher purpose. It is a metaphor that has long been used to represent the invisible barriers that prevent women and underrepresented communities from rising beyond a certain level in a hierarchy. We’re empowering the community to break through ‘The Glass Ceiling’ with us. We have plenty to celebrate, and welcome ALL of those wanting to join us.

The Tyger is a full service Southeast Asian restaurant at the border of Soho and Chinatown. Our kitchen is helmed by International Chef Paul Donnelly and will offer contemporary cuisine inspired by food traditions from across East Asia not typically found in NYC restaurants. Bright, vibrant and fresh produce will evoke the dining experiences of Thailand, Malaysia, Australia and beyond. From Tuxedo Hospitality, the team that brought you Chinese Tuxedo.

Soso's is an intimate cocktail bar and dining room at the border of Soho and Chinatown. Our kitchen is helmed by Executive Chef, Paul Donnelly, and Head Chef, Luka Coyne, featuring Continental Cuisine. The menu features broadly European, French Leaning dishes. Ask your server about the Plat du Jour! Soso’s offers a list of classic cocktails covering all spirit categories. In addition to our 60+ cocktail list, the back bar offers over 400 bottles of premium spirits and a small international wine list. We’re one of few bars in the city with a Suntory Toki Highball machine.

Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Manhattan’s vibrant SoHo neighborhood. Known as the Italian Breadbasket, this region is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. In Italian, “osteria” means a place where the owner “hosts” guests. The 98-seat restaurant, located on Petrosino Square, offers dinner and weekend brunch. Osteria Morini dismantled and shipped components from an Italian 1700s-era farmhouse to create the unique décor. The semi-open kitchen allows for guests to watch the action of their meal preparation unfold. Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini, led daily by Chef di Cucina Gerardo Fernandez. Osteria Morini’s wine list was curated to include wines native to this part of Italy.

Located in New York City, El Lugar is a cultural first for IGC Hospitality, known for its award-winning concepts in design, food, and approach. The restaurant encapsulates Mexican heritage in dishes from regions where executive chef Alex Mixcoatl and his culinary team hail from, including sweet mole from Náhuatl, Oaxaca’s beloved Tlayudas, and birria variations from the state of Jalisco. El Lugar, meaning “the place” in Spanish, delivers an authentic culinary experience with a focus on approachability, community, and customer service. The food menu, broken into traditional share plates and wood-fired shareable entrees, is wisely accompanied by an extensive agave spirit program. Mixcoatl prioritizes ingredients and recipes from his and his team’s lives growing up in Mexico, using traditional chamoy and grasshopper salt to add unique flavors to the menu. His homemade mole recipe, sweeter coming from his region and incorporating animal crackers, is a must-try for any diner.

Introducing our gorgeous Bryant Park location at 114 West 41st St. Maman is a french café and leading lifestyle brand with locations across North America and Canada. Inspired by family traditions and the highest quality ingredients, Maman offers a selection of delicious baked goods, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. Our beautiful space can be transformed for any and every special event. Guest Capacity: Seating up to 34 guests Standing up to 50 guests

The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives.

The Lambs Club is pleased to welcome you back to experience its revival under the culinary leadership of Chef Michael White. Chef White joins longtime operator David Rabin & Grand Tour Hospitality (American Bar, Saint Theo's) in reimagining The Lambs Club with Contemporary American cuisine served within the walls of this clubby, Midtown institution. Originally home to a members-only theater club, the building offers many one-of-a-kind spaces in which to host your event, ranging from breakfast gatherings and seated lunch meetings to late night fêtes.

If you're looking for a chic and intimate venue to host your next private event in New York City, look no further than our Haswell Green's private event space. The space is beautifully designed and accommodating to your individual needs, featuring a fully stocked bar, comfortable seating, and stylish decor.

Inherently New York, but with global appeal, Parker & Quinn is the signature restaurant of the Refinery Hotel, a sophisticated boutique hotel. It is conveniently located one block from Bryant Park and within easy walking distance of Grand Central Terminal, Penn Station and Times Square. Parker & Quinn features classic design touches that span a century of New York City history, from the building’s early life as a working factory to a chic, present-day meeting place for fashionable locals and guests. Executive Chef Jeff Haskell takes a straightforward and rustic approach in his kitchen, relying on high-quality and locally-sourced ingredients to produce balanced, approachable American dishes. Parker & Quinn’s timeless design, impeccable service, and superior quality make it the venue of choice for those looking to host an event with New York City charm and hometown hospitality.

Eleven Madison Park is a 3-Michelin starred, fine dining restaurant located in the heart of New York City. The private dining space will be undergoing renovations from mid-May 2024 till September 2024. Buyouts of the restaurant are available during this time. Once renovations are completed there will be one private dining room with a seating capacity of 24 guests at one table and 27 guests at three round tables. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017. The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Our tasting menu consists of entirely plant-based courses. Visit website to submit inquiry to receive information.

The Refinery Rooftop is the crown jewel of the Refinery Hotel, located in Manhattan’s historic Garment District. Cinematic views from the outdoor terrace offer an unobstructed view of the Empire State Building and surrounding Manhattan skyline. The Refinery Rooftop boasts three distinct areas: an indoor Living Room with plush couches, the indoor/outdoor Patio with a retractable glass ceiling and large bar, and an open air terrace with cozy banquets, all perfect for enjoying an eclectic cocktail or delicious shared plate! This “elegantly casual” rooftop is sure to be the quintessential New York experience that will make for an unforgettable experience for your event.

Winnie’s Jazz Bar is the heartbeat and soul of New York City’s Garment District & Bryant Park neighborhoods. Located within Refinery Hotel, Winnie’s Jazz Bar is an intimate space that focuses on bespoke cocktails from world-class mixologists and offering an extensive American Whiskey and Scotch selection. Winnie’s Jazz Bar pays homage to the entrepreneurial spirit and glamour of a bygone era when women and men wore fashionable hats and style was refined and elegant. Winnie’s namesake, Winifred T. McDonald operated a cafe and “tea salon” in the 1920s & ’30s to service the fashionable 5th Avenue crowd that was inhabiting and shopping in the thriving Garment District. The space is suitable for intimate product launches, cocktail parties, celebrations, and private dining. The Winnie’s Jazz Bar experience is Tailored, Sophisticated, and Unique – just like Winnie herself!

Located in the Garment District, Trademark bar + kitchen is surrounded by centuries of rich, New York and fashion industry history. Since its opening in 2016, Trademark Taste + Grind has paid homage to the strong, independent women ruling the Big Apple with details in hospitality, decor, and talent. The interior of Trademark bar + kitchen was designed by the female-owned Dallago Associates. The approachable American Bistro’s menu is laced with family recipes passed down for generations. These Italian signatures are featured alongside lighter twists on affordable steakhouse classics for lunch, dinner, and brunch services. Pair your meal with a thoughtfully crafted cocktail or rotating selection of beer and wine.

Gelso & Grand is situated at the iconic corner of Mulberry & Grand Street. The inviting and informal seating plan of the indoor, outdoor and private dining room boasts the marriage of modern and classic New York dining with esteemed consulting chef Akhtar Nawab (La Esquina, CraftBar, Indie Fresh) at the helm of this inviting culinary experience.

STK Midtown artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. Located in the Bryant Park neighborhood, STK Midtown distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. All events – large or small, decadent or relaxed – will be customized to suit your needs guaranteeing an event that your guests won’t forget.

Centrally located on Manhattan’s Bowery, The Wren is a convenient and intimate location for small weddings, bridal showers, engagement celebrations, welcome cocktails, and other private events of up to 50 people. Our private event planner works with each guest from planning through execution to creating custom menus, bar packages, and atmosphere.

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic and seasonal French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by-the-glass selections from impressive magnums and jeroboams. The main dining room, with its cutting-edge contemporary design, includes communal seating at the charcuterie bar and a round-tasting table for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing. Bar Boulud also offers three private dining rooms adjacent to the wine cellar for private dinners and parties, which are filled with an impressive array of antique wine-making tools.

Phebe’s, like a seasoned New Yorker, has seen its share of changing times. Since mid-century, Phebe’s has grown with the East Village as a great destination for eating, drinking and private parties! Offering 16 draft beers on tap, craft cocktails, a wide selection of red and white wines and spirits, comfort food for both lunch and dinner we have all the bases covered. So whether it’s good eats, casual drinks, a lively atmosphere or cheering on your favorite sports team (Who Dey), Phebe’s is the place for you!

Our menu celebrates modern interpretationsof regional dishes from the Liguria and South of France. Ai Fiori features two private dining rooms that can becombined to create one large private room. In addition, our dining room offers several semi-private options, witha full wall of windows and completely enclosed with floor to ceiling curtains. Whether your event is a businessfunction or a personal celebration, Ai Fiori is the ideal place to host your group. We ensure a memorable experience is had by each and every guest.