The Tyger is a full service Southeast Asian restaurant at the border of Soho and Chinatown. Our kitchen is helmed by International Chef Paul Donnelly and will offer contemporary cuisine inspired by food traditions from across East Asia not typically found in NYC restaurants. Bright, vibrant and fresh produce will evoke the dining experiences of Thailand, Malaysia, Australia and beyond. From Tuxedo Hospitality, the team that brought you Chinese Tuxedo.

Billy's Place private Event room is a converted warehouse venue in Industry City, Brooklyn, NY. We offer a classic and hand-picked menu by our Chef de Cuisine, with a deliciousness that you have come to know at our restaurants, and 2,400 sq ft of warm and natural space to serve as a blank canvas for any event or occasion. We also work with many other local venues and offer offsite catering for 50 people and above, and can accommodate all dietary requirements

Bitter Monk is an intimate cocktail bar and the tasting room of our micro-distillery and spirits brand, ATHERAS SPIRITS, specializing in cocktails made primarily from our own house-made Amari, herbal liqueurs and bitters while further exploring our signature style of cocktails that utilizes herbs, spices, wild plants, roots, fruits and flowers, many of which are foraged for us by Tama Matsuoka Wong. In addition to our own products, Bitter Monk uses New York State brands exclusively.

Welcome to Bar Bonobo! We are delighted to host your event. Whether you’re looking for the perfect venue to host a engagement, wedding, birthday or corporate event, Bar Bonobo is the perfect venue. The decadence of 70’s Italian disco meets New York City.

Nestled on the corner of 8th Avenue and 20th Street in New York City, Temerario exudes vibrant charm with its Mexican-inspired decor and a captivating mural by street artist Dasic Fernandez. Renowned for its spectacular brunch and cocktails, it's a venue for unforgettable weddings. Amidst the colorful ambiance, couples toast to love, surrounded by the enchanting melodies of live music. Temerario: where every moment becomes a cherished memory.

Shmoné is the newest New York City restaurant from head chef Eyal Shani. Here, we take a highly-seasonal, thoroughly market-driven approach to products and ingredients — with dishes evolving and appearing as their ingredients ripen and age. Our small size provides exciting opportunities for culinary creativity and invention — literally on a daily basis. Whereas one evening's dishes may center around just-to-market spring vegetables, menus mere days later might be built around an unexpectedly robust haul from local seas. Shmoné offers a tabula rasa of sorts for our chefs to follow their heart and indulge their inspirations without being confined by the rigors of a large-scale restaurant operation. This is the impetus behind Shmoné, an intimate, ever-evolving culinary experience powered by the dynamism that Eyal Shani has become known for. "We will cook with what we find each morning and let the dishes seduce and delight right in front of your eyes," - Eyal Shani

Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with rotating oyster selection, and a world class sushi program. Lure Fishbar has many options to help you organize any number of occasions. Large party dinners of 9+ can be arranged with a full range of menu options and wine pairings. Wine Vault dinners at Lure Fishbar New York, can accommodate up to 28 guests and can be taken completely private or semi-private. Full shut down of the restaurant for parties up to 200 guests seated or up to 300 for a cocktail party or buffet type presentation.

What was once the first Chinese Opera House on the East Coast now houses contemporary Chinese restaurant, Chinese Tuxedo, and lively cocktail bar, Peachy’s. The split-level space was the headquarters for Chinatown’s notorious Tong wars in the early 1900’s and has been thoughtfully restored, incorporating midcentury touches while retaining historical details such as the original pillars, stripped-down walls and now-sealed secret tunnel entryways. The kitchen executes a flavorful, eclectic Chinese Banquet style menu complemented by inventive cocktails, a dynamic wine list and a selection of Chinese and American craft beers. 5 Doyers Street is comprised of two unique spaces Chinese Tuxedo and Peachy’s. Each venue can be booked separately or together for private events. We host everything from seated dinners to speakeasy-style cocktail parties, or a consider a combination of both to create one beautiful memorable evening for you and your guests.

Inspired by the Peach Blossom Orchard, an important symbol in Chinese mythology, and the nighttime streets of Hong Kong, Peachy’s transports you to a space flush with pink neon signs, an inverted garden of blossoms, hanging lanterns, flickering candles, vibrant wallpaper, and deep red banquettes. Peachy’s gives all the vibes, right down to the colorful cocktails. Sharing the same award winning kitchen as Chinese Tuxedo your guests are going to be well fed with reimagined Asian inspired dishes or passed hors d’oeuvres.

In 2011, The first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore and in 2018, the first US Miznon opened in Chelsea Market, NYC. We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavor of each city and translate it into pita. We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.

With a rich culinary presence in New York City's Greenwich Village and Upper East Side, & Son Steakeasy melds the tradition of a New York steakhouse and old world speakeasys. Each location embodies its neighborhood's distinct style, offering a unique dining experience. Housed in a 190 year old Greenwich Village townhouse, our restaurant has Old New York Charm in its bones. However, this restaurant is no throwback. As our name suggests, this is not your father’s steakhouse.

Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Manhattan’s vibrant SoHo neighborhood. Known as the Italian Breadbasket, this region is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. In Italian, “osteria” means a place where the owner “hosts” guests. The 98-seat restaurant, located on Petrosino Square, offers dinner and weekend brunch. Osteria Morini dismantled and shipped components from an Italian 1700s-era farmhouse to create the unique décor. The semi-open kitchen allows for guests to watch the action of their meal preparation unfold. Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini, led daily by Chef di Cucina Gerardo Fernandez. Osteria Morini’s wine list was curated to include wines native to this part of Italy.

The initial concept of Park Asia was developed on the need for authentic Chinese food within the Brooklyn Chinatown neighborhood. Since opening in 2005, Park Asia has been a staple in the NYC Chinatown community. As the area around the began to gentrify and grow, the restaurant was renovated along with it. Featuring savory dim sum and delicious Cantonese cuisine, Park Asia continues to impress its customers with its creative menu offerings and impeccable service quality. Whether it is for dim sum, dinner or a special event, Park Asia remains a top destination for Cantonese cuisine in NYC.

Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 Brooklyn Marina offers a relaxed vibe with simple dishes that are expertly prepared from land, air, and sea. The chef serves globally inspired dishes with a marina flair, featuring fresh seafood, meat, and vegetables with a focus on simplicity, accessibility, and quality. The establishment is located across from Pier 5 at the ONE°15 Brooklyn Marina, Brooklyn’s gateway to New York Harbor, adjacent to Brooklyn Bridge Park.

Gelso & Grand is situated at the iconic corner of Mulberry & Grand Street. The inviting and informal seating plan of the indoor, outdoor and private dining room boasts the marriage of modern and classic New York dining with esteemed consulting chef Akhtar Nawab (La Esquina, CraftBar, Indie Fresh) at the helm of this inviting culinary experience.

One Fifth is the newest restaurant from Chef and Owner Marc Forgione, debuted Summer 2022 on the corner of 5th Avenue and East 8th Street in Greenwich Village. Restaurants at this address over the years have been in near-continuous operation since 1927. One Fifth pays homage to its former tenants and serve as a welcoming and convivial living room for the neighborhood.

Your forever starts here. A stunning new space in the center of the city featuring world-class interiors, natural light, exemplary service and unforgettable amenities that will make your special day one to remember. Pendry Manhattan West offers a suite of special event spaces that can accommodate everything from an intimate family celebration to a wedding for 80 guests. And each and every one is our very best. As it should be. Ballroom The 5th floor is home to two distinct ballrooms ranging in size from 583 to 1027 square feet, offering an intimate approach to larger scale events and celebrations that allows for customization and elevated personal style. Gallery A 500 square foot open concept space on the 5th floor that suits intimate celebrations, private ceremonies and smaller scale weddings. Salon & Terrace A stunning setting for rehearsal dinners, cocktail hour and more, the 2000 square foot Salon & Terrace offers indoor and outdoor areas, a lounge and standout marble bar.

17th Floor New York Room Meeting Space – Maximum occupancy 74 17th Floor New York Room Meeting Space; 1,940 Square Feet including a 750 sq ft terrace with NYC views Floor to Ceiling Windows –Natural Light The following Audio-Visual items are included in the room rental charges: Complimentary High-Speed Wi-Fi (250+ MBPs), projector and screen, laptop connection, microphone, podium, 1 bottled water per attendee, notepads, and pens. Tables, chairs, and linen’s will be provided.

Welcome to Luana's Tavern, where handcrafted food, beer, wine, and spirits are celebrated. Our main dining room features an original mahogany wood, marble and copper bar with finishes circa 1874 and an original pressed tin ceiling. Our outdoor private event space, which is located in the garden on the corner of Court St and 4th Place, boasts over 1,000 square feet. Covered in plush astro turf, it has flexible seating arrangements , or it can be cleared for a standing cocktail style event. The Den which features exposed brick and an open fire place (seasonal) has flexible seating arrangements and can be cleared for a standing cocktail style event. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. We strive to elicit fellowship and camaraderie over handcrafted food and drink. Whether it's an old favorite or something you’ve never tried before, we hope you relish your experience here. All items are made entirely from scratch in-house.

The team behind Brooklyn's Colonie and Gran Electrica partners with Executive Chef Jared Braithwaite to bring a natural wine bar to Atlantic Avenue. Inspired by the flavors and spirit of coastal Italy, Pips offers Italian-inspired menu of small plates, seafood and pastas, an extensive list of amari and Italian-style cocktails, and a curated list of low-intervention natural wines.

Since The Raines Law Room on 17th street opened in 2009, it has become an institution in the New York City speakeasy scene. The authenticity, secrecy and mouth watering cocktails have made The Raines Law Room a destination parlor in The Flatiron District. Upon ringing the doorbell and entering our parlor, guests escape the bustling New York City streets and are transported to another era of decadence and tranquility. The Parlor is designed with care and attention to detail by DELPHINE MAUROIT. The cocktail menu created by MEAGHAN DORMAN combine both pre-prohibition gems and modern classics. We look forward to hosting you and your guests, cocktails in hand. Yours Sincerely, The Raines Law Room Team **We can host up to 75 guests for a standing cocktail reception with food. Seated dinners are not available*

In November of 2021, Gotham reopened with new owners for the first time since 1984. After closing for 18 months during the pandemic, Gotham came back with an updated name—trading “Bar and Grill” for “Restaurant”— a redesigned interior by its original architect James Biber, and a new menu with longtime former pastry chef Ron Paprocki in the role of executive chef. Historically decorated with an unprecedented six three-star New York Times reviews, Gotham’s new owners—former Managing Partner Bret Csencsitz and environmentalist Kevin Conrad—sought to honor this legacy while ushering Gotham into a greener, more mindful era. Filling the restaurant with books, music, and art to complement its world-class dining, Csencsitz’s stated goal is to make Gotham “the most meaningful restaurant in New York.” Arts and dining programming, from evening jazz to exclusive wine dinners, make Gotham a vibrant, ever-evolving destination like the city it calls home.

Located in Union Square, the atmospheric restaurant is designed as an energetic gathering place where the vibe, food and drinks intermix to create a wholly convivial restaurant experience. Offering both tapas and larger plates, REYNA’s menu features a delicious mix of Spanish, Greek, Turkish, Portuguese and Arabic dishes rooted in bold, Mediterranean flavors. From corporate happy hours to cocktail parties, we can curate any event just for you.

Welcome to the alluring world of Le Louis a cocktail bar nestled in the heart of Union Square in New York City. The moment you step through our door you'll be transported to a world of robust flavors and tantalizing aromas. Offering New Yorkers a new, sultry setting to enjoy higher end cocktails, wines, light bites and bespoke music.

Centrally located on Manhattan’s Bowery, The Wren is a convenient and intimate location for small weddings, bridal showers, engagement celebrations, welcome cocktails, and other private events of up to 50 people. Our private event planner works with each guest from planning through execution to creating custom menus, bar packages, and atmosphere.

Jue Lan Club is a decadent Asian restaurant that is an avant-garde as its historic namesake. Hailing from the underground art scene in China during the communist regime, Jue Lan Club pays homage to its roots with artistic accents and a rebellious take on classic Chinese cuisine. JIC has transformed the gothic antiquity of a Limelight into a sophisticated, luxurious event space. We are the perfect backdrop for an unforgettable night. Whether you are hosting an intimate wedding dinner or a grand wedding ceremony, JLC offers delicious food, impeccable service and a lavish setting.

Phebe’s, like a seasoned New Yorker, has seen its share of changing times. Since mid-century, Phebe’s has grown with the East Village as a great destination for eating, drinking and private parties! Offering 16 draft beers on tap, craft cocktails, a wide selection of red and white wines and spirits, comfort food for both lunch and dinner we have all the bases covered. So whether it’s good eats, casual drinks, a lively atmosphere or cheering on your favorite sports team (Who Dey), Phebe’s is the place for you!

Somewhere Nowhere NYC offers garden-inspired two levels of event space, including a lounge and rooftop pool with a panoramic view of the city skyline that is the perfect venue for your next corporate event or private celebration. This 5,516 venue can be used as two unique experiences or combined to simultaneously create one indoor/outdoor event for up to 500 guests. From birthday parties to corporate events or weddings, our experienced event team will help you create unforgettable moments combining personalized settings, attentive service, spectacular views, and custom menus.

Visit our cozy Cobble Hill location at 154 Court St, Brooklyn and be transported to the French countryside! Maman is a French café and leading lifestyle brand with locations across North America and Canada. Inspired by the co-founder's family traditions and the highest quality ingredients, Maman offers a selection of delicious seasonal family style event menus for brunch, lunch and dinner, along with wine and specialty cocktails. Our beautiful space is "event ready" and can be transformed for any and every special event, from bridal showers to intimate weddings and more. Guest Capacity: Seating up to 45 guests (between two rooms.) Standing up to 65 guests

The Ainsworth is a multipurpose venue comprised of a full-scale restaurant, bar, and event space located in the heart of Chelsea. Amongst the chic wallpaper and the antique pine wood interior are 40 flat-screen TVs waiting to showcase any media display to create an ideal ambiance. With state-of-the-art AV and sound capabilities, catering facilities, and multifunctional furniture and layout options, The Ainsworth is your one-stop shop for your big day!