Cajun Wedding Caterers in Harrisonville, NJ

Industry Standard Events (ISE) is a premier event planning and catering service founded in 2000 by Executive Chef Jason Tell and recently partnered with Derek Nickerson, Tech Entrepreneur. With a deep-rooted friendship spanning over 12 years and a combined 30 years of experience in the industry, Derek and Jason are dedicated to creating unforgettable, bespoke events. Our mission is to bring people together through exceptional culinary experiences and meticulous event planning, ensuring every occasion is unique and memorable. At ISE, we believe in the power of personalized service and attention to detail, making each event a true masterpiece.

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

Hudson Table is a culinary studio located in the heart of Northern Liberties in Philadelphia. We offer everything from cooking classes, to live chef competitions, to bespoke private catered events. Our catering department provides each guest with an extraordinary and memorable experience with a focus on impeccable service, chef-curated seasonal menus, and full customizability to exceed your expectations.

Hudson Table is an interactive culinary studio and event space specializing in customized seasonal catering, hands-on cooking events, chef's tables, virtual events, and more! We currently have locations in Hoboken, Philadelphia, and Brooklyn, and service the surrounding areas.

We are a full service catering team that specializes in southern cuisine with a stylish flare! It is our passion and decorative attention to detail that has carried us for many years. We love what we do, and we will cater any event large or small with that same passion and service attention. We build strong lasting relationships with our clients, and take great pride in serving others. We also offer all inclusive services that cater to all your event preparations and needs. We take care of everything so that you don't have to!

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Kassav Catering is a catering company from the Tampa bay. We offer services throughout the local area, including Central Florida, South Florida, Miami, Fort Lauderdale, West Palm, Boca Raton, Naples. Kassav Catering is a professional catering company that has been a part of the food service industry for 8 year. We specialize in international cuisine with a Caribbean fusion.

The purposeful manifestation of pairing food and design in every last detail of an event. The menu, décor, and facilities are all crafted specifically for each occasion. We know that every event comes with its own unique set of circumstances, parameters, and goals, etc. As such, each event is tailored to these ends. Each menu is carefully crafted, staff personally selected, and the décor artfully executed by our in-house floral and design studio, garnish. Our team has over 30 years of professional experience and can to transform any concept or idea into a reality.