With its views over the Hudson River Highlands, Fort Hill was a key lookout post for George Washington and his army during the Revolutionary War; in 1902, it became home to a convent and chapel, established by the Episcopal Sisters of Saint Mary. The abbey and its chapel have been converted into The Abbey Inn & Spa – a luxury hotel with 42 rooms and suites, a Michelin recommended farm-to-table restaurant under the direction of Chef Peter X. Kelly, a luxurious spa, an outdoor pool, and over 65 acres to explore. The chapel offers a unique venue for important occasions, and a peaceful English garden provides s gorgeous background for photos. Lovingly restored and meticulously designed, our hotel pays homage to its historic heritage while offering contemporary amenities and world-class service to each and every guest. All of us at The Abbey Inn and Spa are thrilled to be part of this exciting transformation, and we’re eager to share it with you.