Industry Standard Events (ISE) is a premier event planning and catering service founded in 2000 by Executive Chef Jason Tell and recently partnered with Derek Nickerson, Tech Entrepreneur. With a deep-rooted friendship spanning over 12 years and a combined 30 years of experience in the industry, Derek and Jason are dedicated to creating unforgettable, bespoke events. Our mission is to bring people together through exceptional culinary experiences and meticulous event planning, ensuring every occasion is unique and memorable. At ISE, we believe in the power of personalized service and attention to detail, making each event a true masterpiece.

As luxury wedding and events caterers based in New Jersey, we are committed to creating unparalleled experiences packed with mouth-watering flavors, a sense of magic, and meticulous attention to detail. Our food is approachable, yet elegant, and made with love, fresh, on-site with excellent technique. Since it’s our belief that great meals begin with exceptional ingredients, we take our cues from our trusted local farmers, fishermen & artisan purveyors. We source the freshest, seasonal, high-quality ingredients when preparing menus for your events, whether we’re cooking for 10 or for 100.

5-Star Full-Service Catering from casual to elegant for all occasions since 1988. We offer packages for all occasions such as wedding receptions, lobster clambakes, bbq picnics, beach parties, showers, anniversaries, and so much more. Our team will assist you from start to finish, planning your menu, coordinating rentals, linen colors, floorplans, timelines, vendor referrals, private tastings and so much more. We bring our catering services to all corners of New Jersey and will also assist you in trying to find the perfect venue to suit your event's needs. Shore Catering can help make your event a memorable occasion.

Our story begins in 1978 with Rick Bott, a lifetime resident of Monmouth County and recent graduate of the Culinary Institute of America, at the inception of his career at his small storefront in Red Bank, NJ. At that little shop on Monmouth Street, Rick meets Cindy, his partner in business and in life. Over the past 40 years, Rick and Cindy have had the privilege of catering over 6,000 unique and custom weddings, nurtured four children (and one grandchild!), and have led Merri-Makers to become one of the distinguished caterers in the country.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 7 years and have been working with Thumbtack. We have been hired more than 290 times and have 160 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Constellation is the caterer for numerous venues throughout the Philadelphia area, with unique locations from raw industrial spaces and lively concert halls to historic houses and iconic museums, and also offers in-home and office catering. Our dedicated team forms strong connections both inside our organization and with our clients, and these connections define us. Together, we bring restaurant-quality outside of restaurants, serving everything from intimate weddings to non-profit galas. We’ve built a culinary group that does what restaurants always have: get people talking—and daydreaming—about food, long after their last bite.

Summit Catering officially opened in 1991. The owner built this small family business from the ground up. In 1998, they welcomed their first child with three more to follow. They work alongside Joe and Dory to help this family business thrive. In 2018, Summit welcomes Chef Kevin to their team to work alongside Joe. Our event planners, Alysa and Tori, will be with you from booking to executing your wedding day. They work 24/7 to ensure you a stress-free wedding planning experience. After 29 successful years of serving South Jersey, Joe, Dory, Kevin, Tori, and Alysa are ready and eager to make your next event a culinary experience!

Experience the pinnacle of wedding bliss with Ciconte's Catering and Events. With over 35 years of catering expertise, we guarantee your guests will be delighted by a feast that captivates the soul and delights the senses. As proud partners at numerous premier venues across South Jersey, we offer diverse settings—from charming rustic spaces to the vibrant ambiance of a ballroom, there’s a perfect option for every occasion.

Established in 1998 by chef Nick Wall, foodwerx is the premier catering and event-production company in South Jersey and Philadelphia. Delicious food is Nick Wall’s passion; creativity, flawless execution and exceptional attention to detail are his hallmarks—and the foundation of foodwerx. We use only the finest and freshest ingredients to create delectable offerings served up with an added ‘wow’ factor. We are 100 percent committed to impeccable service. Whether you’re planning a wedding, bar mitzvah, sweet sixteen, graduation party, special birthday, anniversary, shower or a corporate event, foodwerx will meet your highest standards.

Hudson Table is an interactive culinary studio and event space specializing in customized seasonal catering, hands-on cooking events, chef's tables, virtual events, and more! We currently have locations in Hoboken, Philadelphia, and Brooklyn, and service the surrounding areas.

We are committed to making each event a unique experience, based on creativity, innovation, and the ideas of our clients we will design memorable events with a carefully crafted menu. Our goal is to exceed our clients expectations and impress their guests. Inspiration, innovation, exquisite presentation are our ket tenants. With more than 24 years of planning and executing memorable events, we will make sure your event stands out from the rest.

We are an off-premise, full service caterer, who specializes in custom weddings, with experienced and friendly service staff, along with food truck services. We strive to make your special day as stress free as possible by taking all the guess work out of rentals, set-up, food, staffing, etc. We will meet with you, help build a timeline for your event, take care of all your rental needs and execute with profession for a successful event! With our catering company, we bring the kitchen to you!

Peachtree is a boutique catering firm on Philadelphia's Main Line. For those looking for that combination of sophisticated and down-to-earth, ours is a simple and honest approach. We love beautiful style and clean design, nothing too fussy- not service, not food, not us. We're always thinking about the intention behind the celebration, be it of ingredients, of details, of ideas, of the people gathering together. We're here to celebrate with you. Thanks for trusting us with your vision.

Big or Small! Whether you are coordinating an event for 10 guests or 10,000 we will assist in all the detailed planning. We are caterers with expertise in special event catering and event planning for all aspects of weddings including engagement parties, showers as well as formal and informal weddings.

The Pizza Wagon isn’t your average food truck; it's a self-sustained mobile pizzeria featuring a wood fired pizza oven from Italy. Our traveling pizzeria on wheels arrives with the freshest, highest-quality ingredients to prepare and serve you and your guests. Our made to order pizzas will surely impress. We have been in business 10 years and catered 100's of wedding and after wedding parties and always been a huge hit. All 5 star reviews. We offer customized menus to ensure your catered event is as unforgettable as The Pizza Wagon. We offer both traditional and gourmet pizzas for small (45 guests) to larger gatherings (200+ guests).

Olive & Shae beautifully crafts each menu to our client's palates. Palate: {appreciation of taste and flavor} We understand and love that everyone's palate is unique. That's why we believe in working one on one with each client to develop their exclusive menu. Changing the way you think about catering

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Brie on the Chisme (BOTC, LLC) is a licensed and insured charcuterie and cheese catering business created by Melissa Toribio in Brooklyn, New York in 2023. BOTC specializes in creating artfully arranged charcuterie and specialty cheese grazing tables, boards, and brunch grazes.

Located in the heart of Chester, Redwoods Premium Catering has been serving the community both locally and statewide for over 20 years. In 1996, Redwoods Grill & Bar opened its doors to provide fresh wood-grilled cuisine to the local community. Redwoods Premium Catering has planned and successfully executed all types of weddings, in addition to countless private celebrations and corporate events, big and small. It is our pleasure working with, and getting to know, each individual client; to make your event as unique as possible.

Chef Covas Catering is a creative, driven catering company with a passion for seasonal ingredients and the production of quality. There is no job too big, too small, or too difficult. Chef Covas Catering can handle all of the details and logistics to make your special day unforgettable. Chef Covas Catering will completely transform any venue for your wedding. The magic is in the details. Our catering services include menu development, rentals, service staff, bartenders, music, floral designs, and more!

A family owned & operated business that includes a cozy little cafe, 2 high end gourmet food trucks & a full line catering company. We started this business with goal of making any & every customer feel like they are eating at our kitchen table at our home & we love doing what we do every day.

Occasions Only is a family owned business that has a passion for celebrations! We pride ourselves on our professionalism, quality ingredients, and unique tablescape styling. The Occasions Only team is prepared to deliver the aesthetics of your dreams. From the graze table, to a champagne wall, and everything in between.

Collective Catering was born to meet the demand of customers who wanted Schulson Collective restaurant food in their homes and event spaces. With each Collective Catering event, guests can expect award-winning food, outstanding service, and personal touches which have made Collective Catering the sought-after brand that it is today.

Dolce & Gelato brings over a decade of experience in crafting unique flavors of smooth, creamy gelato and refreshing sorbets using only the highest quality ingredients. We cater events throughout New York City and the Tri-State Area. Choose from the widest selection of authentic flavors and make your next event 'one-of-a-kind'!

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

We are a small, owner-operated business specializing in small batch, handmade ravioli, sauces, and meatballs. Our business is a product of 15+ years of friendship, and a passion for food and doing our own thing.

In 2016 and early 2017, PaperMill started out as a humble food stall down at Bondi Beach farmers market in Sydney, slinging out Spurritos and bowls to avid beach-goers! Alex, the founder and his mates could be found at a range of weekend markets and music festivals, working from a going along with the ride, testing new flavours, feeling the market, and getting feedback from our loyal customers. In 2017, Alex followed his heart followed his heart, venturing to Philadelphia to open a food truck in the city’s burgeoning mobile vending scene.