This 7,500 square foot lofty gem is nestled in the heart of the West Loop. The architecture is both modern and tasteful, showcasing both Venetian plaster and exposed brick walls, alongside marble slab bars harmonizing texture with elegance. Each of its two floors is impeccably decorated equipped with a full bar. The main floor, located on the third floor of the building, features a commercial-grade kitchen. The top floor features a stunning floor to ceiling retractable glass wall that vanishes to reveal the seamless flow between their indoor cocktail area and their outdoor terrace space. Their selection of lounge furniture, dining tables, and interior decor provides clients with an endless amount of arrangements to choose from. The flexibility of the space makes the venue suitable for private parties, fundraisers, corporate events (both intimate and large scale), and weddings. The venue can be rented in its entirety or each floor separately.

With rustic exposed brick walls and wooden architectural detailing, it is a striking venue for small to medium-scale events, meetings, and receptions. Red Barrel counts with a range of tasting menus and open bar options to fit your budget and palate. Let us make your event one to remember!

Tucked away in a Chicago neighborhood is a non-descript building where we patiently age our renowned Bourbon County Brand Stout. What the outside world doesn't know is that in this building lies the vast Goose Island Barrel House, where, in addition to aging our world-class beers, we have created a unique event space unmatched throughout the city of Chicago. Part Kentucky rickhouse and part Napa winery, this stunning space is a tribute to Chicago's storied industrial past. Join us in the Barrel House for your next event to experience everything that has made Goose Island Beer Company a part of Chicago History - warm hospitality, culinary excellence, and our love of craft beer.

Segnatore is a Humboldt Park Neighborhood restaurant inspired by the hidden history of the folk healers in Italy. Influenced by the anthropology in the evolution of traditional and regional Italian cooking, Segnatore's menu created by chef Matt Troost is rooted in tradition and flipped with a contemporary twist that is made to be approachable and communal dining focused. There is an emphasis on utilizing herbs and ingredients that are locally available. All bread and pasta served at Segnatore is made in-house. The beverage program designed by Natalie Smythe follows Italian traditions of using what is local, naturally available, and provides a little something for everyone. There is thought and intention put behind every partnership and ingredient included on the menu; wine, spirits, beer and plenty of Italian non-alcoholic options, including coffee and tea, to satisfy all cravings. Interior by Siren Betty Design.

Villanelle is dedicated to creating an inclusive atmosphere. We are queer-owned and -operated, and are especially dedicated to providing spaces for our queer community. While we allow alternative vendors, we are a full-service face with a wonderful variety or beverage and food menus. Our space is flexible and beautiful, and we're able to accommodate many different styles of event. We also offer flexible, interest-free payment plans for those who need them!

An Austrian experience in the '70s was the seed that grew into a family and friends' dream to produce local spirits. The distillery is owned and operated by Charlie and Jenny, a father-daughter team. Our special recipe and process were developed by Charlie and Stan the Man with help from experts on both sides of the Atlantic. Located in Chicago’s Kinzie Industrial Corridor, our production space has an attached tasting room that could definitely host your intimate wedding, rehearsal dinner, and many other events!