-Wedding, Corporate, and Home Catering​ -Buffet, Family-Style and Seated Dinners -Personalized and Full Service Packages -Vegan, Vegetarian, and Halal Catering -5-Star Reviews from clients like You -Complimentary Tastings

The Fiery Chef is a catering business headquartered in Ocala, Florida, offering their services to weddings and other special events. Owner and restaurant industry veteran Chef Loring Felix leads a team of culinary professionals to create tantalizing cuisine for clients. This team is ready to assist you in realizing your vision of a sumptuous wedding feast - one befitting your dream day.

Dangerfield's Catering is an experienced catering company with an emphasis on the highest attention to our customer’s needs. We give you the attention of a small business with the ability of a caterer who has been a part of 100's of weddings over the last 20 years. From our smallest affairs to our huge events at the UofM and State Fair we pay everyone the same respect and offer the highest quality service. We are ready to meet you and help your dream wedding come true! Call us or email to set up a complimentary tasting at our restaurant today.

Catering is What We Do! But we focus on the Design & Planning, the Food Table & Event Decor, and the Event Presentation. You can just relax and let us handle everything! Even the tableware & glassware, linens, tables & chairs, tents, entertainment & transportation and more! Our Culinary Team can create a simple back yard BBQ menu to a Catered Fine Dining Filet Mignon Plated FoodArt Menu! We are known for our great plentiful catered food, designed around successful events and not just a foo-foo presentation that looks pretty, but not filling for your guests!

Sam's Spot is a premiere full-service catering company, We specialize in weddings and corporate events, but work with events of sorts. We intend for each and every guest to leave impressed by our food and presentation. We strive to create a stress-free and enjoyable evening. We take pride in injecting new life into the catering market through our culinary teams' innovative ideas, intensive culinary training and resourceful homemade style of cooking!

My husband and I started 9 years ago after we got married! We love to cook and enjoy feeding people even more. My husband is a classically trained chef who worked in some of the best restaurants around the world, but now we’re based in Chicago making some of the best unpretentious food around.

My Char•CUTE•rie has the perfect boards, boxes and grazing tables for weddings, showers and gatherings (even virtual!) Receptions & parties of all sizes are so much tastier with our delicious char•CUTE•rie spread on the table! Our team uses only the very best ingredients to ensure our char•CUTE•rie boards, boxes and grazing tables are curated with the highest-quality meats, cheeses, and produce. Imagine your dream wedding where everyone is blown away by the striking beauty and vibrant taste of your food. This is what we are proud to call food artistry.

TBD Foods is a small family owned and operated personal chef and catering company with a focus on creating a unique and delicious dining experience, while reducing food waste. Our mission is to bring people together for a memorable meal as we utilize and promote sustainability in local food practices, community partnerships, and our employees.

Through food, we tell stories of who we are. Food brings us together in the spirit of generosity and love, and I believe one must always cook and serve with soul, creativity, and love. It has been a blessing that I have been able to pursue a career that creates a product that brings people together. Born and raised in Alexandria, Egypt, I grew up influenced by a long line of home cooks, including my mother and grandmother. I have especially fond memories of cooking alongside a family in my childhood.

Located in the heart of Lakeview, Ella Elli is a charming space full of conversation and globally inspired cuisine. The menu takes cues from a variety of places, blending Mediterranean, Italian, and other flavors from around the world. Offering table seating for 52 guests + bar seating for 16 guests OR cocktail set-up for up to 85 guests. Perfect for weekend showers, brunches, and weeknight rehearsal dinners. Part of the 4 Star Restaurant Group known for its great food, excellent service, and top-notch private events. Offering semi-private and private options ideal for morning, afternoon, and weeknight events.

Omakase Restaurant Group has grown into a multi-concept operator, creating some of San Francisco's most beloved destinations for Asian cuisine. Our concepts range from the elegant Michelin-star sushi restaurant, Omakase, to the fast-casual dim sum spot, Dumpling Time, to the Japanese-American Steakhouse, Niku Steakhouse. All Beginning with the opening of Live Sushi Bar in 2008, ORG has grown to gain local and international recognition with operations spread throughout the San Francisco Portola/Design District and beyond.

Since 1996, A Catered Affair has specialized in wedding and event catering in Nashville. The way we see it – nothing brings a family together like delicious food prepared with love. Kitchens are the heart of the home, where family, friends, and guests all come together to create lasting memories. Our heart and soul lies in our kitchen. When we work together, you become part of our extended family. We’re experts at planning and hosting weddings and events of all kinds —especially if they involve gathering around food. Our promise to you is to create a perfectly bespoke catering experience.

For 33 years, our mission has led us to You. Our priority is giving You the trust and confidence that you deserve. To listen carefully to your ideas and ask the right questions from the start. To excite You during the planning process and in our tasting room. To give You peace of mind that your dream is about to come to life.

Husband & wife duo. Spencer is your chef. Emily is your planner, designer & kitchen hand. We both grew up in the Auburn, CA area, but met in San Francisco in 2012. Spencer has loved food and the way it brings people together since he was a little kid, helping his mom in the kitchen. Spencer’s first kitchen job was at a french restaurant (Le Bilig Kitchen) in Auburn! Spencer is a classically trained chef and went to culinary school in Upstate New York, at the Culinary Institute of America.

PAMZ PIZZA CONEZ was established in 2017. We are a mobile food truck servicing mostly Pinellas, Hillsborough, and Manatee counties. From pizza cones to caprese salads, and don’t forget about the cannolis for dessert. We love what we do and it shows.

I'm a firm believer that food should look beautiful and taste equally as good; So what better way to share that with the world than creating lavish trays and tantalizing tablescapes! The name "Coven" was brewed up (in quite the literal sense) from a longtime love of all things spooky and scary. A coven is a group or gathering of witches who would meet regularly to do... well... witch things. It refers to a secret or close knit group of associates; which can also be known as a group of friends or chosen family.

Peterson's Pantry is equipped to handle your smallest intimate gatherings all the way to your banquets with 300 of your closest and most personal friends and colleagues! Our catering packages start as little as $10 per person and many different types of service are available! Menu and pricing are discussed at the time of your personal online consultation! We custom make each and every menu to suit the exact experience you'd like to create for your BIG (or little) day! Tasting menus are available at absolutely NO CHARGE to you and one guest! Vegetarian/Vegan options available! Any and all food allergies can be catered to!

Hi! My name is Charzelle and I am the owner of Forks N Chill. I was born & raised in Honolulu, Hawaii. I am a full-time nursing student (Class of 2022, woohoo!), and have 2 very spoiled fur babies (who have made their debut in some pictures)! As a lover of all things Disney, I firmly believe that if you can dream it, you can do it. Therefore, Forks N Chill is here to make your dream event, a reality!

We are a licensed + insured charcuterie business serving the Orlando, FL area. Whether it be a hosted event, at-home gathering, or your big day — Our charcuterie will elevate your next get together! Our Grazing Tables are filled with artfully arranged meats, cheese, crudité, as well as seasonal fruit, flowers, decorations and serving utensils and dishes. They make a beautiful and lush addition to any event and encourage your guests to mingle as they graze, creating a more relaxed ambiance than a formal sit-down meal.

We’re award-winning caterers who know how to please the most diverse and picky palates on a budget. Since 2000, we’ve delighted our customers with innovative, delicious food. Whether you’re too busy to cook, want to throw a dinner party or the event of the century, we’ll make food that looks and tastes amazing. Contact us to learn more

Ingenious Elegance Cuisines offers an extraordinary dining experience, blending flavors with locally sourced ingredients and catering to unique dietary requirements. Our expertly crafted dishes, elevating your taste buds. With exceptional customer service and meticulous attention to detail, we believe that food is an art form to be savored. Indulge in our exquisite creations and make your event truly memorable. Contact us for more information and let us create an unforgettable dining experience for you.

We are a small, owner-operated business specializing in small batch, handmade ravioli, sauces, and meatballs. Our business is a product of 15+ years of friendship, and a passion for food and doing our own thing.

We're a neighborhood bakery and pizzeria, offering a variety of morning breads and pastries, wood-fired pizzas, handmade pastas and an ever-evolving Italian menu of small plates and seasonally-inspired dishes. The food represents the Rustic Canyon Family restaurant group’s continued commitment to truly seasonal, market-driven cuisine—a reflection of the best ingredients available from local farmers and vendors with sustainable practices. Our full-service catering is available for pickup, delivery and off-site events. It's perfect for daily office orders, weddings, parties and holiday gatherings of any size.

Our restaurant specializes in time-honored, wood smoked, American craft barbecue. Meats are sliced to order and served alongside housemade sides, desserts, and coastal inspired specials. Offering a rotating selection of local craft beers and wines. We believe in offering high quality, sustainable meats and source USDA Prime all natural brisket, all natural Mary’s chicken, and heritage breed pork whenever possible. See you across the butcher block!

Delightful Catering by TaNisha is your neighborhood Catering Company, cooking all of your favorites with a hip new spin on traditional cuisine specializing in Southern and Cali fusion menus. Using fresh ingredients with a side of Organic rock ‘n roll, we make real food for real people. Whether you are interested in breakfast, lunch, dinner or anything in between, we’ve got you covered. We offer dietary restriction options from Haal to Kosher and Paleo to Gluten. For your next event, choose Delightful Catering by TaNisha and enjoy a home-cooked meal without the home-cooked fuss.

We believe that your wedding should reflect your unique style and taste. Along with the culinary team, our service staff are dedicated to making your wedding day run smoothly, delivering a fabulous, enjoyable wedding experience. Incredible food and amazing service are two things that you and your guests will remember most from your wedding.

Looking for the charm of an old fashion, “country wedding”? We have done hundreds of wedding receptions! We are Wedding Pros! We are committed to give each and every client the best cuisine and service, regardless of the size of the event, the type of occasion, or the budget. We offer: Free food samplings for you and your guest to “taste test” our fine list of meal options Free cake cutting and plating service We work with your wedding coordinator, event planner, disc jockey, location director to make sure everything goes with the way you plan!

My understanding of food as cuisine and what it represents began in my grandfather's kitchen. The joy, love and memories from that kitchen still occupy my thoughts as I cook today. Professional forays through restaurants, clubs and private homes have refined my tastes as well as my culinary outlook. I look forward to sharing my interpretation of good food and service at your table. Let me help you create your own memories and... enjoy the moment. At your service, Kevin

Kulture Kuisine LLC is created to deliver strategic, exceptional, and excellent services. Located in Eden, NC, Kulture Kuisine LLC is a new food trailer serving authentic delicious meal and we offer good taste, fresh ingredients, and delicious affordable food. We will provide quality and authentic food to our community in a convenient and affordable way. We offer a master menu of excellent food at value pricing. Kulture Kuisine LLC will provide an authentic experience that is unique to the area. Our focus is to provide quality service with affordability.

Creole Soul is a catering service that offers a variety of dishes from the soil of the land and the waters of the sea. Our menu consists of traditional Caribbean Soul Food and Belizean Food cuisine items with bold Cajun Creole flavors. Everything is cooked in-house style, thoughtfully made from scratch with tons of love and fresh ingredients. We set the bar high on the quality and sophistication of food. What we serve is fit to fulfill brunch, lunch or dinner occasions, with menu options that are vegan and vegetarian friendly. We’re here provide memorable dishes for any catered event.

Offering authentic Italian cuisine passed down from our founders' family recipes, Carrabba's Italian Grill® uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, guests can enjoy signature dishes, including Chicken Bryan, Pollo Rosa Maria, Wood-Fire Grilled Steak and chops and classic Italian Pasta dishes in a welcoming, contemporary atmosphere.

Anthony T. Marshall Personal chef and Catering was established in 2019. Born and raised in Philadelphia, I have been cooking since the age of eleven. Master BBQ, Seafood, and Soulfood Cuisines. I also dominate other classic cuisines such as Japanese, Asian fusion, Italian, French, Creole. We also do hibachi. Working in the culinary industry now for 18 years, I've developed a passion for cooking. (it's a culture) I have developed trust and transparency through cooking by better understanding of inclusion. understanding my food culture, and also other food cultures. loving and respecting all equally.

A lot goes into making your special day perfect and we've got you covered with an exceptional array of Xclusive dishes. Whether you're serving a small group of family & friends or entertaining hundreds, you'll have plenty to go around with a build your own, customizable menu spreads.

We pride ourselves on creating menus that reflect our clients, whether it be a family recipe or a childhood memory you'd like to recreate at your event. Our goal since we founded The Stone Plate has been to make your culinary dreams come true. We love working with clients who love food and are not afraid to try new things. We also love working with families for a wedding or a special family event. From our family to yours, we look forward to hearing from you! xoxo, Megan

Top Notch Catering is family-owned and operated in Birmingham, Alabama since 2007. They bring the best in Corporate and Full-Service Event Catering with phenomenal food, customer care, and attention to detail. Experienced in large events as well as smaller gatherings, they are true experienced professionals. From artsy Hors D'oeuvres and elegant Buffets to dependable "Drop & Go" style luncheons and breakfasts, if you seek professionalism, consistency, and kindness, Top Notch never disappoints. Shine at the next corporate meeting or let us help you create the wedding of your dreams.

We love the wedding process! Getting to know our wedding couples, and the journey of menu design, guest lists, venue selection and just about everything else related to their special day! We pride ourselves on helping our clients through the planning, and provide as many or as few services that are right for each couple. Delicious food, great drinks, and best service!

Anointed Hearts & Hands Catering, Inc. is a step of faith. We are family owned and operated business, mother and daughter team looking to give God's people a serving of love one plate at a time! We are an average family, running an above average business dedicated to providing excellent service to glorify God. From the best food, to excellent service to great costs, you will be satisfied in all areas of your event.

In 2002 Matt and Yvette opened their first restaurant, The Supper Club. Since then, the Supper Club restaurant has brought people together to celebrate delicious cuisine. Weekend dinners enjoy a prix-fixe, seven-course menu that is skillfully paired with splendid wine. Guests are delighted with artfully presented courses in menus that are often playful, even though Matt, the head chef, is always serious about food. From the kitchen to the office, members of the Supper Club team have one thing in common: passion for delicious food and flawless events. It’s this passion that drives us to create outstanding food and elegant events.

100% Wood Cooked BBQ and Scratch Made Southern Fare. Doc Brown's BBQ is a family-owned Asheville restaurant, food truck & catering services.They specialize in all thing pig but they are also known to cook a mean chicken salad (yes, this is not a typo) BBQ tempeh. Best of all, "the cue is wood smoked."

Sullivan's Steakhouse prides itself on providing an exceptional experience for all occasions. When you work with Sullivan's Steakhouse, you will have your event build to each and every detail you are looking for with our Sales and Event Manager. Let us know how we can help you make the memories that will last a lifetime. If it's not exceptional, then it's not acceptable!

Sullivan's Steakhouse prides itself on providing an exceptional experience for all occasions. When you work with Sullivan's Steakhouse, you will have your event build to each and every detail you are looking for with our Sales and Event Manager. Let us know how we can help you make the memories that will last a lifetime. If it's not exceptional, then it's not acceptable!

Sullivan's Steakhouse prides itself on providing an exceptional experience for all occasions. When you work with Sullivan's Steakhouse, you will have your event build to each and every detail you are looking for with our Sales and Event Manager. Let us know how we can help you make the memories that will last a lifetime. If it's not exceptional, then it's not acceptable!

You have a vision, and we have the ability to bring it to fruition. Savory Catering has planned hundreds of events, owns top local restaurants and knows exactly how to build the perfect wedding catering menu. Our consultative approach will take your vision and your budget and allow us to provide recommendations for you to choose from. No menu is too difficult, no budget too small (or big) and nothing that can prohibit us from building your dream wedding. Catering is our business for over 20 years. We know Dallas better than anyone, and we would love an opportunity to discuss your vision and show you our work.

Are you looking for a professional catering company to provide a soulful delicious meal for your special day? Large or small, we do it all! We are not your average caterer. We offer a variety of affordable packages and services including catering, bar service, staffing, rentals and day of coordination.

I want to leave this earth knowing that I used every gift that God placed in me. I embarked on some gifts afraid, and others looking crazy, but I did it. I can create food without second-guessing what I am creating, because of my foundation in God. I am always in a teachable mindset because I have a desire to learn and continue to create amazing food art. I am excited to bring a unique approach to food in the Richmond area.

We love weddings in all of their different forms. Your unique wedding reception might be an al fresco picnic with home-style favorites served on vintage linens, an elegant black-tie affair for sophisticated palates, an exotic excursion into an ethnic cuisine, a formal sit-down dinner of epicurean delights, a rustic barbecue with fun and games…the possibilities are endless. We work with you to plan your unique wedding catering and reception so that you can have the day of your dreams.

About Sugarspun Cakes At Sugarspun Cakes, we believe that every wedding deserves a centerpiece as unique and beautiful as the love story it celebrates. Our bespoke wedding cakes are crafted with passion, precision, and a touch of magic, ensuring that each creation is not only a feast for the eyes but also a delight for the palate. Founded on a love for baking and a dedication to excellence, Sugarspun Cakes has become a cherished part of countless weddings. Our team of skilled bakers and decorators works closely with each couple to design a cake that reflects their personal style, theme, and tastes.

Our primary goal is your complete happiness. We pride ourselves on local and fresh Miami ingredients, as well as dedicated service from start to finish. When you partner with Exquisite Bites, you spend more time meeting your guests, and less time stressing about the details. We’re here for you.

Food Trucktopia is a collection of food trucks offering a variety of delicious cuisines to wedding parties in San Diego, California, and beyond. The team provides laid-back dining that is full on flavor. Guests will love the choice of dishes on offer, allowing couples to cater to diverse tastes for their wedding meal.

Starting out a year ago in the middle of the pandemic, Art of Grazing were delivering little boxes of joy to people all over San Diego and Orange County. Now we are able to supply people with catering for large events and we are so excited…

Founder Anthony Waller always had a love affair with food. His childhood memories are filled with him constantly in the kitchen, baking cookies, cakes, and pies for his family. After working in the food industry in Chicago, which included working at Sara Lee Corporation, he started his own business in 2003. He began with a simple concept: offer a lunch with quality ingredients, simple elegant presentation, and at a better value. Anthony expanded his business offerings, and in a short time, Catering Out The Box evolved from specialty box lunches into an established full-service catering business for a variety of dining venues and events.

I am a nerd, artist, food stylist, world traveler, and learner. I studied marketing at USC and finished my degree at the University of Washington. But, I love cooking, playing a piano and being an artist.. You can learn about me here. https://charcuterina.com/the-beautiful-life

Two Mikes Catering is a wedding catering company located in Saint Louis, Missouri. Started in 1995, this family-run business was founded by Mike Kenney, who offers over fifty years of experience in the industry. Mike and his team work to provide newlyweds and their guests with top-quality cuisine that will delight and surprise them.

Childhood friends Lauryn Stroud & Erin Riddick are the "gals" behind Grazin' Gals'! A Pinterest addiction and a pandemic was the perfect combo to launch this Raleigh based gourmet snack board and charcuterie board business. Grazin' Gals offers custom grazin' tables and charcuterie boards & boxes for social gatherings, wedding catering and events serving the NC Triangle area

A wedding catered by the experienced staff of The French Gourmet is a stress-free and delicious experience! Don’t let the “French” in our name mislead you. We offer delicious menus in many types of cuisine! We customize every proposal to suit your special vision and reflect your personality as a couple. Our team is familiar with many of the wedding venues in San Diego and can suggest the logistics necessary to make your day worry free. The French Gourmet will work with you and your budget, depending on your chosen location, service level and menu. Feel free to contact us and we will create a scenario for your review.

We are two women with a passion for creating beautiful, mouth-watering food. We blend our Italian and Colombian heritages to create delicious food and strive to make your event everything you dream of. We make cookies to order with an added kick that are like no other.

With more than twenty years' experience feeding the southeast Michigan business community, Enzo's will create a menu and event that will satisfy your palate and meet your budget. From a formal sales conference serving over 1,000 guests, to an informal company picnic, Enzo's staff of professional chefs and event planners makes planning your event easy while still impressing your most important guests. Enzo's Catering...Simply Delicious.

Chef Chris had his first Cooking at the age of 14. He worked all aspects of the restaurant business to fine tune his understanding of dining. After years of cooking he finally made the plunge and decided to further his education and go to Johnson and Wales University to receive his Culinary degree in 2002. With many years of working in some of the trendiest restaurants in Coral Gables, and Miami Beach, he decided to go on his own and start Delicious Catering. In 2004 DCS was born. In understanding every aspect of catering and event services, including site selection, entertainment, and event management, he was an automatic hit.

Aztec Daves, the elite authentic Mexican food truck in Chicago, family-run and dishing out Mexican favorites with a modern twist. We're focused on authentic Mexican recipes and ingredients derived from our own grandmother and adds a modern twist. We pride ourselves on the freshest ingredients and top-quality marinated meats. Everything is homemade and prepared fresh daily; from our flame-grilled meats to our original salsas. Our cocktails feature hand crafted margaritas and mezcal mules using the freshest ingredients and premium agave spirits.

Elevate your event with curated bartending experiences and farm-to-table delights. Our mobile bars blend nostalgic charm and elegance, offering an unforgettable catering experience. Beyond catering, we provide planning, vintage decor rentals, and floral additions for a seamless, stylish celebration. As event enthusiasts, our team crafts personalized experiences, fueled by a passion for creating moments of happiness. Specializing in trendy and customizable events, we look forward to bringing your vision to life.

Hill Country Catering Company is the vision of Executive Chef Shannon Van Dorn. Years of working Austin's top restaurants and event kitchens left her unsatisfied. Chef Van Dorn wanted to bring the taste of top restaurants to weddings, private parties and social events without sacrificing quality, seasonality or sustainability. With HCCC, she has put together her A-Team of event chefs, front of house servers and staff to make Farm to Catering a reality at Austin-area weddings and events. Our passion is in making the perfect event. Let us share our joy with you!

Collective Catering was born to meet the demand of customers who wanted Schulson Collective restaurant food in their homes and event spaces. With each Collective Catering event, guests can expect award-winning food, outstanding service, and personal touches which have made Collective Catering the sought-after brand that it is today.

For over 40 years, Pauline's has carefully crafted seasonally-inspired menus that highlight local ingredients. A hidden gem located in South Burlington, Pauline's offers a variety of different brunch, lunch, dinner, and bar packages, with plenty of vegan/vegetarian/gluten free options. Our venue can seat up to 40 guests and we are able to accommodate off-site catering requests for up to 150 guests, perfect for your next event!

Not only does Chef Brad have an associates degree in Culinary Arts, he has over 20 years of restaurant experience. Chef Brad has worked in restaurants ranging from Steak houses to Sushi bars, Chinese to Italian restaurants. After working in restaurants Brad worked for the rich and famous as a personal chef for 8 1/2 years on their private yachts. In 2019 Chef Brad and two of his friends won “The Great Food Truck Race” season 11 on Food Network.

Brian Lindner is the proud owner of Brian Michael's Catering Company. Originating from New York City, Brian started working in a butcher shop when he was only thirteen years old. Brian Preceded to train under his brother Chef Joseph Lindner Jr,. a Johnson and Wales Culinary Arts School graduate, for fifteen years. When Brian moved to Mississippi he opened Brian Michaels Burger Co. which was a huge hit! After increasing demand, Brian decided to become a full service catering company.

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

Our catering company specializes in artful grazing tables, delectable canapes and small bites, sandwiches, salads, and more. We source local, high-quality ingredients to create unique grazing experiences for weddings and events of all kinds. Create a food bar with our extensive catering menu, or indulge in our towering grazing displays. We can customize tables and experiences based on your event, from brunch receptions to elegant cocktail hours and dessert tables.

Hello, my name is Lexie Johnson, and I serve as a Wedding and Event Catering Director for Pizzeria Limone! With years of experience in the catering industry, I specialize in creating memorable experiences for special occasions such as weddings and various other events. From menu planning and food preparation to service, I handle each aspect with the utmost professionalism and dedication. My goal is to provide a seamless catering experience that complements your event perfectly. I look forward to the opportunity to bring your vision to life through our delicious Napoleon-style Pizza! I look forward to chatting soon!

Engagement Parties, Rehearsal Dinners, Weddings, Showers, Birthdays, Anniversary, Company Parties, Civic Functions, Barbecues and Celebration of Life are just a few types of functions we cater to. You are limited only by your imagination and with our varied selection of menus, we have a taste for everyone. River City Catering can also tailor a menu for you and assist with any dietary requirements you might have in mind.

Since 1945, Blackstone Caterers has inspired absolute confidence. Combining exquisite food, innovative presentation and flawless service, Blackstone is regarded as southern New England's premier caterer. From casual cocktail parties to elegant weddings, we strive to exceed our clients' expectations.

We’re Blue Magnolia a charcuterie company located on the beautiful Emerald Coast. We’re a father-daughter duo that loves a reason to eat, have a cocktail, and make memories along the way! We’ve joined forces to bring a unique and luxurious in-home or on the beach picnic and charcuterie experience unique to you. There’s always a reason to celebrate — whether it’s a date night, anniversary, bachelorette party, a baby shower, a birthday, an engagement party, a holiday, or simply catching up with your best pals, let us do the work for you!

Family owned business backed by 90 years of experience. We offer outstanding food, impeccable service and affordable pricing that will allow every couple to have their dream wedding day. Choose from our extensive menus of Weddings, Barbecues and Pig Roasts or allow us to personalize a menu for you.

Olive & Shae beautifully crafts each menu to our client's palates. Palate: {appreciation of taste and flavor} We understand and love that everyone's palate is unique. That's why we believe in working one on one with each client to develop their exclusive menu. Changing the way you think about catering

Jess’ passion towards food comes from growing up in a bi-cultural and bilingual home where life revolved around the kitchen table. As a Peruvian, Irish New Jerseyian, she spent most of her childhood in NJ, as well as Lima, Peru. Seeing such different worlds gave her a sense of belonging to a global community. Her travels began first to Peru, visiting family, then to Europe and Latin America where she lived in Spain, studied in Italy and worked in Mexico. The inspiration for Hearth & Table is to bring us back to the table. Everyone understands the concept of breaking bread. Her hope is that Hearth & Table will help everyone experience it.

We’re sorry we cannot contact you directly through the Zola site. They have recently moved to a mandatory pay-to-talk-to-client system. We would be happy to talk to you about your upcoming wedding. Please get in touch with us directly via our website, Thank you! A family-operated Farm to Table small business known for quality food and service. Our expert mixologists provide exceptional craft cocktails, local beer, and even local wines for you to enjoy with our fully licensed and insured bar services. We have personalized wedding experiences for couples on local farms, mansions, rustic barns, warehouses, theaters, and even backyards!

Two Brothers Catering is a family-owned business with 30 years of combined experience in the catering industry from owners, Brad and Kelley McLawhorn. We are local to Fayetteville, North Carolina, and cater to surrounding cities such as Sanford, Lumberton, Pinehurst, and Raleigh. Two Brothers Catering is available to cater weddings, birthdays, baby showers, family reunions, high school reunions, retirements, promotions, change of commands, church events, marriage retreats, Quinceanera, Bar Mitzvah, Bat Mitzvah, and Holiday Soirees.

Cater your wedding party, event, meeting or celebration with Beatrix Market Catering in Chicago! Choose from salads, sandwiches, freshly baked pastries, snacks and more. Make it easy with complete packages for breakfast, lunch and dinner! Beatrix Market Catering is available for delivery and pickup in the Chicagoland area.

We are a family-owned and operated full-service, off-premise caterer serving the San Fernando Valley, Los Angeles and Ventura Counties for over 30 years. As a small family-owned company we take pride in being able to provide "that complete service with that extra special touch". We do not double book weddings, we do not have cake cutting fees and corkage fees and do not charge extra fees to tray-pass appetizers. Our catering coordinator Laura and executive Chef Cres attend every wedding we book to ensure we provide each couple with all the attention their special day deserves.

Scott (Chef Cava) is a classically trained chef and a graduate of the French Culinary Institute. Scott's career in the food service industry began long before culinary school. Scott began cooking professionally as a line cook at the famed New York City French restaurant, La Grenouille. While working at La Grenouille, the restaurant received 3 stars from the New York Times. After La Grenouille, he spent time cooking for several restaurants in Brooklyn and Manhattan before switching his focus to private dining. Scott is also an editorial content contributor and recipe tester for Food52.

DeCicco & Sons Events & Cuisine creates memorable private and corporate events for New York City, Westchester, and Hudson Valley’s most discerning clients. We design and cater to parties, celebrations, and sophisticated events that create lasting impressions.

Roadside Chive is a custom food service and event planning company. We believe that the most important parts of our business are honesty, flexibility, professionalism, kindness, consideration and of course, having a whole lot of fun. We look forward to learning your vision, helping you achieve it - and gaining your trust and friendship along the way.

Pisces Rising Catering provides incredible culinary dishes, suitable for any occasion, backed up by our professional catering team. Perfect for big or small events, Pisces’ catering team is passionate about making your event unforgettable through culinary and guest services. Allow us to build you a custom menu based on your budget for ease of service. Being a family-owned business allows us to have flexibility with developing your menu in correlation to your budget.

Chicago Food Truck Hub is entering its 8th year of bringing celebrations to life. We enjoy the creative process and finding the uniqueness in every occasion to give each event its own personality. Options are boundless - whether food trucks, carts and beyond catering, our team can help create the right experience that you're looking to build.

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

We love weddings. We love them big and fancy or sweet and simple. We love brides who agonize over the size of their train, their pearls and their bouquets and we love brides who call up and say, “Let’s have a clambake at my dad’s beach house!” Celebrate everything—family reunions, birthdays, bridal and baby showers, anniversaries, retirement parties and just plain why-not? parties. Whether the whole clan is getting together for a long weekend or you’re having a sit down dinner for 20 just to honor some long and beautiful friendships, let us make the party that suits you.

Olivier Cheng Catering and Events provides best-in-class service, distinctive culinary design, and creative experiences to engage and amaze. Our hallmark is ingenuity, attention to detail and the non-stop pursuit of perfection.

All Aspects Catering and Events is proud to be one of San Diego’s largest catering and event production companies! We offer award-winning one-stop-shop services within the entire hospitality industry.

Innovation and inspiration are the cornerstone of Neuman's Kitchen's success. From finely crafted, seasonally-inspired menus, to unforgettable visual presentations, Neuman's Kitchen places the guest experience at center stage. Neuman's Kitchen caters to events in New York, the Hamptons, Philadelphia and New Jersey.

Your wedding must be an expression of who you are as a couple. Whether this is through our custom catering menus or cutting edge design, we produce weddings that are unique and personal. Our services do not stop at the menu! We have the ability to take care of your full event design, florals, rentals, entertainment and everything in between. It is important to us that everyone gets on that dance floor! We are committed to providing you the ultimate ambiance while we keep the drinks flowing, the plates full, and your cousin off the mic.

Based in San Francisco, California, McCalls Catering is a one-stop-shop company for wedding hosts. Their business model includes more than cuisine, adding on production as well. Over four decades, they have established themselves as a premier caterer and assisted numerous occasions. The in-house culinary team is composed of internationally trained professionals, all of whom are dedicated to delectable and sustainable courses.

We play with our food. So, no matter what we create for you, it will be presented with style and a bit of whimsy. Whether your event is a formal seated wedding feast or a casual cocktail reception, we love crafting custom experiences for our clients and their guests. Multi-cultural wedding? No problem. Favorite foods? Tell us what you like! Vegan, gluten free or Keto? Easy! At 49 Square, we love it when our clients challenge us to create something new and unique. And it’s not just about the food. Our stunning visuals and custom fabricated displays will delight your guests and frequently offer interactive components.

I grew up in Montauk, NY and currently live in the heart of the Hamptons. I specialize in farm to table cuisine and have over 15 years in the restaurant and catering industry. I have developed relationships with local farmers in the area to bring my clients the most fresh seasonal ingredients.

As you embark on a new and wondrous experience, Cameron Catering would like to be at your side. Whatever your unique vision, whether it’s a backyard BBQ, wine country wedding or a swanky soiree, we are dedicated to making it a reality. We create custom menus that are about more than just food, it's a culinary experience meant to delight the senses! We are committed to our clients, our community and our environment. Cameron Catering invites you to share your dreams and allow them to show you what a magical experience it can be!

Zack Bruell is a high-end, restaurant style catering service focused on Zack Bruell signature dishes that are prepared at off-site events, including a list of preferred and exclusive venues.  The service offers a range of options, from hors d’oeuvres to multi-course sit-down dinners. Brides, grooms and event planners can choose from a selection of favorite Bruell restaurant dishes, or work with chefs to create a tailored menu that is unique to their needs.

We are a local family owned business that caters through the Hudson Valley, we customize all menus, no menu is copied from another. We love creativity and unique events. We handle from menus, set up, break down, rentals, flowers, entertainment,

We started this business for the love of food and or mission is to provide affordable catering experience that works with with most everyone budgets and still achieving quality service with great food in a safe clean environment