Welcome. Hilscooking is not your ordinary catering company. Chef/owner Hilary Jacobs likes to add her personal touch to delicious creations to feed that guilty pleasure inside all of us. Hilary Jacobs graduated from Tante Marie in San Francisco in 2006, walking away with a greater understanding of food and a strong passion for cooking.

Green Cart Catering was founded on the desire to do two things: One, to provide healthy & ethical cuisine. And two, to provide event hosts, committed to healthy & ethical eating, the ability to stay true to their values while still providing their guests an outstanding culinary experience! Our 100% plant- based menus will impress everyone and leave no one wanting! Behind our great food is over 30 years’ experience in hospitality services. So, Green Cart Catering can provide you with not only great food, but complete event services, as well!

I have been in the hospitality industry for 20+ years. I enjoy working with couples and families who want amazing and unique food for their event. I have been catering weddings and luxury events for the past 15 years and have executed over 2500 events.

Chef Aless owned and operated Mon Petit Cafe with her mother from 2000-2017. The bistro was an amazing success of 32 years on the upper east side of Manhattan and unfortunately closed due to high rent. The catering company Chef Aless began in 2017, the focus is on providing high quality ingredients and meals tailored to the client. Chef Aless uses only locally sourced food, organic when possible, and never uses meat with antibiotics or hormones added. Chef Aless learned to cook growing up in the New York city restaurant industry. She also fostered her love of cooking with her grandparents on their French vineyard.

As the oldest BBQ joint in Texas, we’re putting our 138 years of experience to work for you. We understand the impact that quality and authentic catering services have on the success of your most important events. Let us handle the details so that you can enjoy the moment. After all – it’s more than a meal. Together, we’re making memories! Based in Central Texas, we generally service events in and around the Austin area; however, don’t hesitate to contact us if you have extra special plans at a more distant location. We have a mobile barbeque pit that enables us to travel just about anywhere!

At Charcu, we specialize in creating a unique social and culinary experience that is sure to give both you and your guests a sense of indulgence, elegance, and overall enjoyment. We work with every couple to create customized Charcuterie Grazing Tablescapes that are guaranteed to be show-stoppers -- truly edible art. Each Tablescape is unique, featuring hand selected locally sourced charcuterie, cheeses, artisanal bread, as well as fresh seasonal produce. So -- gather your friends and family and pick your favorite drink, as our style of catering naturally invites socializing and conversation until the last bite is enjoyed!

We are two best friends passionate about helping people experience the beauty of the world in a seamless way and saw the need for intimate gatherings in the Treasure Valley. We knew how helpful it could be if we packaged our expertise on event styling, planning, and gourmet food, in the form of customizable, intimate gatherings. We can’t wait to customize & style your ideal picnic set-up. From canyons to scenic parks, let Treasure Valley Picnic show you how to enjoy the Treasure Valley like never before!

Insatiable Eats has catered countless events and weddings in the Hamptons, Long Island and New York since 2005. We pride ourselves in providing the highest level of cuisine using both locally sourced and special imported ingredients. Whether casual or formal, intimate or grand, our team of professional service staff make sure no details go unnoticed.

Perfect Setting Catering was founded in 1991 by Deborah and Jerry Diehl as a full-service custom catering company providing services to your home, office or as a preferred caterer to a wide range of unique event facilities throughout the Delaware Valley. Our approach has met with the approval of our many loyal Main Line, Philadelphia, and New Jersey clients. From our dining room and kitchen staff to our sales department, each client can expect the kind of friendly, unpretentious, highly personalized service you tend to remember long after you’ve said goodbye to your guests…

Southern Flavor Catering and Events prides ourselves on bringing our clients culinary visions to life. With over 15 years experience in catering, we've made it a point to put customer service at the top of our list and ensure our clients needs are put first. We always provide the freshest ingredients, and will help you have a menu that fits your budget. We can even help with signature cocktails or wine pairings for your unique menu! We work hard to make your Wedding/Event as special, and delicious, as possible!

The phrase "cento percento" was born in the heart of Florence, Italy with the simple idea of bringing Tuscan style food to New York. It has since evolved into an experience like no other, including traditional antipasti, hot and cold main dishes, panini and decadent desserts, including pastries and soft serve gelato. Fresh ingredients and tradition are a reflection of Italy's love and passion for serving only the finest foods to their guests. At Cento Percento, we strive to uphold that tradition and provide you with a 100% (cento percento) unforgettable experience.

We pride ourselves on serving fresh, handcrafted foods straight from our kitchen to your mouth. Our goal is to provide a dining experience as unique and special as your event is to you. We offer 2 unique onsite catering spaces with our Brewer's Reserve and SanTan Gardens and partner with multiple venues across the valley. We can also come to you!

Bri is our head charcuterie artist and she creates decadent charcuterie boards, fruit platters and desserts that are fit for any occasion. She creates beautiful food compositions with high quality ingredients. Grazing tables can also include any theme or food type. We also make specialty desserts and dipped chocolate treats.

All Cuisine Catering is a Kansas City-based team of classically trained Culinarians, with more than two decades in the industry. Our menus are unique & personalized for each client, simple to intricate We specialize in Weddings and Corporate Events

With over 80 years of experience, Birch Hill Catering continues to be one of Upstate New York’s most memorable wedding, social, and corporate event caterers. As the focus on how we celebrate continues to evolve, our passion, style, and creativity for every event shifts with it all while maintaining what has become known as the Birch Hill Standard. Whether its at our place or yours, as a full-service caterer serving Albany, the Hudson Valley, the Capital Region, and beyond, we can handle every last detail of your off-site event.

Family owned and operated for over 40 years, Catering by Uptown has a long history of making dream days come true. We have a special place in our hearts for the thousands of wedding couples we’ve served because they have helped cultivate the culture of detail, eagerness to please, and flexibility to handle nearly any request within us. We understand that as a couple, you are entrusting us with one of the most special days of your lives. We take that trust to heart each and every day as part of our catering business mission.

We are a premier full-service catering company located in Elkridge, MD. Our team of planning, production and culinary professionals will help you feel at ease, whether you are a seasoned event professional or a bride to be. Our event coordinators are available to help plan your menu, select rentals, choose decor & suggest suitable venues for your event. We have been providing clients with amazing food and flawless service in the Baltimore-Washington Metro Area for over 25 years.

Puff ‘n Stuff Catering has been repeatedly honored as caterer of the year nationally and locally in Orlando and Tampa, and we bring that level of excellence to every wedding we cater — no matter how large or small. When it comes to your wedding, your guests will remember a perfect blend of incredible food, gorgeous presentation, and stellar service. Our team has a heartfelt passion for helping create your extraordinary guest experience and the unique ability to create an outstanding event with a personalized menu and custom details. Together we’ll create the most amazing day of your lives, with the people you care about most!

We are here to help you throw an amazing event whether it’s a business meeting, a casual gathering, holiday party, or wedding celebration. Our staff will work with you to ensure every detail is taken care of before your guests arrive. We will directly advise in all areas, ranging from food menu to bar options as well as event setup and rental needs. We can suggest popular programs and ultimately customize a plan for your vision and budget for the event.

Bailey Connor Catering & Patisserie offers catering services for every occasion, whether it is your corporate meeting, wedding, or holiday dinner, gala, we are at your service. Chef Timothy Powers has curated a variety of menus with our clients in mind. Our pastry chef, Aaron Echols, prepares artisanal desserts and wedding cakes from traditional to trendy. We know that catering needs vary for each event, and the Bailey Connor Catering team will be there to accommodate. Our catering managers have experience in executing your vision and telling your story through our food.

Our facility, located in Wilmington, Delaware, opened in 1980. We continue to serve the community with these three traditions at the heart of our operations. In our new facility, we continue to offer world-class products and services while increasing our capabilities in our four departments. In recent years we have come to be known for our catering services. Ask anyone who has used us for their wedding, corporate function, and/or everything in between, we do everything to make your event day simple, easy, and delicious.

Sterling Events Hospitality is an experienced wedding catering company based in Central Austin. Since 1995, we have customized menus for our couples, catering to their palette and budget. We are the preferred caterer for some of Central Texas’s most prominent venues.

A professional wedding caterer in Baltimore, Maryland, we operate under the belief that each couple’s highest expectation is our starting point. Dedicated to delivering couples and their guests a unique experience, we provide equal parts culinary expertise, attentive service and artful presentation. Backed by decades of experience, The Classic Catering People brings your wedding dreams to life!

The purposeful manifestation of pairing food and design in every last detail of an event. The menu, décor, and facilities are all crafted specifically for each occasion. We know that every event comes with its own unique set of circumstances, parameters, and goals, etc. As such, each event is tailored to these ends. Each menu is carefully crafted, staff personally selected, and the décor artfully executed by our in-house floral and design studio, garnish. Our team has over 30 years of professional experience and can to transform any concept or idea into a reality.

The Creative Edge team has been the industry leader of food design and innovation for over 30 years by immersing ourselves in collaboration. We have dedicated ourselves to culinary excellence, flawless event management and finding ever inventive ways to present seasonally relevant food within a socially aware environment. We constantly explore up and coming talent and trends that span the field between cuisine and design. As leaders in the food industry, we strive to build fleeting experiences into lasting memories via unique menus and collaboration.

Savory cuisines mission is and always has been to deliver the greatest catered food presented at professionally staffed events. Our focus on flavor, quality, aesthetics, and service are proudly displayed at every event we cater. Our food is scratch prepared from the freshest ingredients available, and Savory Cuisines is always striving to make our entire operation as sustainable as possible. We will always continue to innovate, and develop events that are beautiful, precise, and focus on every aspect of the customer experience. Expect the best in Boulder catering, and be dazzled with what we have created for all to enjoy.

Emily's Café & Catering is the creation of Husband & Wife team James and Emily Matticoli. This expertly trained culinary couple that shares a love affair for great food and innovative cuisine opened Emily's in the spring of 2004 nestled in the quaint town of Pennington New Jersey. Emily & James look forward to bringing their joy and passion for food to every client and customer!

Our number one goal is to provide you and your guests with the freshest, best tasting food available. No matter the size or theme of your event, we provide a top quality dining experience for you and your guests.

Blue Fire Catering is a total service, special event catering company. Dedicated to simplifying the catering process and becoming your best resource for crafting a memorable event, Blue Fire lives the philosophy, “One Team, One Outcome.” To us, catering isn’t just how the food is prepared and delivered, it’s the total catering experience.

From opulent fetes for hundreds to intimate dinner parties, romantic vineyard wedding, a corporate gala to custom-built office luncheons….Jalsa Catering & Events treats every event with creativity and flair. We are an experienced, full-service caterer known for masterminding events with ease. Whether organizing a cocktail reception, buffet, or seated dinner, and every detail is finessed so that clients may relax, enjoy and indulge. It’s this consistency of approach and genuine passion for catering – coupled with magnificent food we strive to be the San Francisco Bay Area’s leading full-service Indian catering company

Ted joined J&L Catering in 1995 and was hired originally as a waiter for a corporate account within the company. Quickly moving up the ranks, he settled in to full-time event planning for the company, where he has remained working with our social, corporate and private clients for over 10 years. He has designed events for clients around the country, but particularly loves working in Chicago. Ted purchased the company in 2001 with his business partner and executive chef, Kevin Kelly. Along with the responsibilities of running a successful business with over one hundred-thirty employees, Ted is very active in Chicago’s fundraising community.

Ces & Judy’s Catering has been creating dazzling & delicious events and cuisine for almost 40 years. We strive to continually improve and enhance your experience with us. We take great pride in our menu selections, and we excel in tailoring your event to suit your particular needs and desires. Personalizing your event is our forte; creating one of a kind drinks and cuisine, specific to your theme.

Our motto is ‘where the plates are pretty and the palates are pleased’, but more importantly than that, our name is derived from the word satiable. The ability to be satisfied. We work hard to ensure that the day that you envision for yourselves and your family is one that is filled with nothing but love, long lasting memories, and a culinary experience that you'll never forget. Let us transform your day into something unforgettable.

Our mission statement is simple. Curating intimately personal menus, executing heartwarming dishes, and bringing you together with the most important people in your life. ​I promise you, right here, right now, I will make your event as special as possible, on your budget.

A wedding is one of the most joyous times in your life. You have made the most significant decision; now let me help you with all the little details as you plan your big day. My goal is for your catering to be a reflection of your love, your journey, and your personality. Your special day is a once in a lifetime event. I want to make it as memorable as possible. Whether you are hosting an intimate gathering or a grand wedding reception, I will work with you on every detail and option to fit your needs.

Here at Cedar Creek we offer a full culinary experience tailored to fit the needs of your event and food preferences. We can provide you with the complete package from specialty menus of all your favorites, gorgeous custom designed wedding and event specific cakes, floral & decor services and recommendations of trusted vendors to assist with the rest. We are passionate about the quality of food we serve, using seasonally grown produce, locally sourced meats, cheese and house made specialty items. Our team can expertly execute an intimate plated dinner or an interactive menu of fun and delicious stations to keep the party going.

Here at Heirloom Catering for the last 15 years we have made it our mission to source the most local and organic ingredients possible. It is high on the list of priorities to meet our clients’ individual tastes, preferences, needs, and desires... Which is why we customize every menu!

Welcome. Based in Upland, CA, Krafted Culture provides expert culinary services for weddings and special events. This kitchen crew specializes in global cuisine and plant-based dishes, serving up a fresh alternative to standard catering companies. With their help, you can make your wedding menu one-of-a-kind. Krafted Culture is focused on delivering a highly personalized experience to each couple that they work with. They are excited to collaborate with you and find out more about your unique tastes and vision for your wedding banquet. The team is also flexible enough that they can create a once-off package that comfortably fits your budget.

Terra Cotta Catering has been serving the Southern Tier of New York, New York State and Northeast Pennsylvania for over 35 years. Whether you choose one of the many beautiful venues highlighted on our website or our mobile catering services, traveling to many unique venues, homes, offices and parks, we offer superb event planning and possess a never ending commitment to quality.

We are a full-service catering company that provides customized, traditional and innovative catering, décor and event-planning solutions, delivered with flawless execution. Our goal is to create a memorable experience for you and your guests while making the process pleasant and stress-free. To experience the art of catering for yourself or with any questions in mind, call our event specialists at : (C) 405 886 8025 Younes Rebbaj, OR unesisa@gmail.com.

An experience like none other awaits you at the Greenfield Restaurant & Bar. If you are searching for a relaxed, upscale experience, in a warm and friendly atmosphere, you have found it! Enjoy exquisite fare from Chef John Moeller: former White House Chef. Extend your fine-dining experience with our event services! From off-site catering to in-house events, we would love to help you celebrate - whatever the occasion.

Urban Taste is a catering company located in Plano, Texas. Our food and service is based on creating memories for our clients through food and service. All of our food is handcrafted to perfection and we make everything in house. We combined the service of a hotel with the food of a upscale restaurant to create a spectacular event for our clients.

MIHO is a creative event studio providing artistic design, planning and catering for upscale gatherings. Guided by taste, craft and soul, the team is dedicated to mastering the art of gathering. Our mission is to create life’s most enjoyable and meaningful experiences that bring people together. We pride ourselves on intentional relationships and thoughtful business goals that embody the essence of gathering with food, beverage and excellent hospitality.

FOR OVER 34 YEARS, PATTY LONG CATERING HAS BECOME A HOUSEHOLD NAME WHEN IT COMES TO UPSCALE FULL-SERVICE CATERING IN THE ST. LOUIS AND SURROUNDING AREAS. IN THE SPRING OF 1986, JOAN LONG AND DEBORAH PATTY DECIDED TO PUT THEIR LOVE OF THE CULINARY ARTS TO WORK AND STARTED A SMALL CATERING BUSINESS AND BISTRO IN LAFAYETTE SQUARE. JOAN OPERATED AS PRESIDENT UNTIL DECEMBER 31, 2019. IT IS NOW OWNED BY KAREN HALPER, WHO CONTINUES THE MANY TRADITIONS THAT JOAN AND DEBORAH STARTED AND OUR CLIENTS LOVE. WE PRIDE OURSELVES ON SERVICE AND CREATING EXCEPTIONAL EXPERIENCES AND WANT NOTHING BUT THE VERY BEST FOR OUR CLIENTS. WE WELCOME YOU TO EXPERIENCE.

We provide weddings and events with mouthwatering barbecue and an expanded menu to provide more options for our clients. We specialize in classic American barbecue, signature smoked meats, and other delicious dishes. From casual gatherings to large receptions, we work to give all couples and guests a fabulous experience. We will schedule a private tasting with you and your partner, where you can decide which entrees and sides best suit your palate. We handle delivery, setup, and cleanup during your wedding day while you focus on what's important. Our full-service buffet will make sure you and your guests have a satisfying reception.

Sierra Catering has been in business in the Houston/Cypress area since 2011. Alejandro Mireles (Alex), the owner, has a chain of restaurants in Mexico and decided to expand his business here. Owning several restaurants, he has the knowledge and 14 years of experience in the industry and catering business. Sierra Catering is quickly building a reputation for providing delicious food at affordable prices - both of which every bride needs and appreciates. he also specializes in Italian, BBQ, Spanish, Argentinian, Mexican and French cuisine. No event is too small or too large.

John Michael Exquisite Weddings and Catering has been serving Central Florida’s wedding and event planning needs since 1995. Our impeccable reputation has been built on consistently delivering outstanding service, exceptional food and with incomparable attention to detail to hundreds of happy couples and their families.

We're a sister-in-law duo passionate about cooking beautiful and delicious plant-based foods. We got our start hosting our own pop-up dinner events, taking over venues and restaurants around Southern and Mid-coast Maine to serve multi-course vegan dinners.

When preparing for your big day, you will always have a long list of details to plan to make sure everything runs smoothly. Food is one of the more important aspects of the day. Therefore you must ensure that your guests are satisfied, with their stomachs full after the ceremony. For this, you must hire a professional catering company that provides quality food at fair prices and has trained and approachable staff. There are multiple caterers out there, but not all of them will give you the quality you desire.

I'm from Statesville, NC. I've been in the kitchen cooking since I was a kid. I grew up with a family of cooks. My grandmother was a head chef for 32 years at a mom and pops restaurant and cooking with her on the weekends when I visited her is where discovered my passion and real love for southern homestyle food. I enjoy creating new southern-style dishes with tons of flavor and a flair of love.

Christopher Wanke is the Owner-Operator at 3 Dudes & Dinner Catering. His passion in the hospitality industry started at the age of 14 when he began as a dishwasher for a local family restaurant. From these humble beginnings, Chris has climbed the industry ladder collecting invaluable experience along the way. He has operated both the production and customer oriented aspects of the industry. In 2014, Chris embarked on creating 3 Dudes & Dinner. The dream is, and always will be, to bring the highest level of service and culinary wizardry to all events and occasions.

Full service catering operation, too Bridal Reception, Banquets, Corporate event, Birthday Celebration. We provide all amentiens to lien, chair cover, Stemware, and floral centerpieces. Our motto is 'O Taste n See"

The Red Hook Lobster Pound brings sensational lobster rolls and seafood straight from the Maine coast to our locations in New York City and Washington DC. Make your special event a crustacean-celebration with our signature lobster rolls, house-made fixings and Red Hook Lobster Pound party professionals!

We are a boutique catering company creating custom menus for all couples to reflect their story, style, taste & budget. Chef Lori and Chef Ollen work with you from the planning stages until your last guest leaves your reception to ensure that you and your guests' experience is the best it can be. We've been in catering for over 35 years combined and are dedicated to creating beautiful, healthful, memorable and delicious (the most important one!) food for your event. We offer day-of wedding coordination services to help you and your guests enjoy the day to the fullest.

Creator, owner, chef, and lead dishwasher - Emily Knowlton - has a B.S. in Nutrition and Dietetics from the University of New Hampshire. She enjoys cooking, recipe creating, gardening, and farm shopping. She's the mad scientist behind the majority of our wedding menus and loves making what seems impossible - possible. She’s happiest in Mickey Mouse ears, obsessed with her dog, a dressage queen, and apprentice gardener. She spends the time she’s not obsessively scrolling through the internet and flipping through cookbooks for inspiration, wedding planning for her 2022 Disney World wedding.

We really hate the word "catering". This word conjures all the worst least-common-denominator associations, and we believe that through our attention to craft & collaboration, our work attains an authentic resonance far beyond that of most service providers. We aim to work with and compose for, to express & celebrate our clients' & partners' personalities as best we can. but... Until we find a more poetic & succinct descriptor, catering is what we do. Our projects are equally balanced between private (weddings, birthdays, social gatherings), non-profit (galas, openings, fundraisers) and corporate (launches, fashion shows, meetings).

I’ve been professionally cooking for over 20 years. Besides crafting personalized menus for brides Cafe Jo’el offers personal chef and private chef options as well as cooking classes and meal prep for clients.

Jam Rohr is the owner of Radish Kitchen as well as Black Dog Metal Arts in Peoria, IL. She is a sculptor and a chef, who's goal is to make vegan eating approachable, accessible, and available to the Heart of Illinois

A family-friendly spot with a Midwestern slanted menu, centered around rotisserie. This light and airy restaurant in Lakeview has a friendly staff that provides more than great service.

Elite Events Catering specializes in full service event design while working with clients to develop unique, custom menus and beverage packages. Our greatest joy comes from seeing our client’s vision come to life and helping to make lasting memories. Our wedding style focuses on giving our couples a wedding that is a reflection of who they are, and getting to know them personally during the process has lead to long-lasting friendships! We have also developed great relationships with other industry professionals to help bring our client’s vision to life, and the collaboration is a truly fun and fulfilling experience.

Hendri’s is an Events, Party & Wedding Company that has been catering events in St. Louis, Missouri since 1971. Our friendly staff works with you to achieve your ideal event by creating the atmosphere you want in our space or the location of your choice. We are flexible and open to any suggestion ~ conventional to exceptional, casual to chic. Explore your options with us… our only limit is your imagination.

Spotlight Catering is a full-service wedding caterer located in Tampa, Florida. Couples with strict dietary needs can look to Spotlight, an all-inclusive company, to accommodate for gluten-free, kosher, lactose-free, nut-free and vegan diets, among others. Spotlight Catering has been in business for multiple decades, employing professionals to take care of any and all catering-related aspects of your day so you don’t have to stress. Services Offered The vendor offers everything from custom menus to food stations and hors d’oeuvres. The staff will handle setup and teardown as well as bar services.

Hearty portions of hand rubbed, flavorful smoked meats pulled right off the smoker for your buffet or catered event. All BBQ sauces and sides are hand-made from scratch and made with premium ingredients . Available for pick up, delivery or full service with three locations to serve you, Prescott Valley, Village of Oak Creek Sedona and Cottonwood.

As a farm-to-fork luxury catering company, we work with the highest quality, locally-sourced fresh ingredients. Together we’ve created Forks & Fingers with the idea of combining our love of food, food staging, and mixology to share our ultimate form of entertaining

It is best to reach out to us via our website where we have pricing samples and we also do not check this service very often or pay for it. Welcome. One of the nations only seed to fork, all handcrafted (we make everything on our menu but the cheese) and sustainable caterers (we even fresh grind our grains for your special day). Ask your other potential caterers what ingredients they made?

Big or Small! Whether you are coordinating an event for 10 guests or 10,000 we will assist in all the detailed planning. We are caterers with expertise in special event catering and event planning for all aspects of weddings including engagement parties, showers as well as formal and informal weddings.

From humble beginnings, this husband and wife duo have grown Savannah Event Catering into one of the top catering companies in Savannah. With a combined 48 years of experience in Africa, Europe and across the United States, Hayley Scomo and Executive Chef Mark Scomo bring their love of food and wealth of knowledge to every event they do.

roomforty catering prepares and serves meals anywhere in the world. From an eight-course chef’s tasting menu to a backyard BBQ, we strive to address the disconnect between typical catering and great restaurant experiences. Whether you’re interested in a buffet, seated dinner, activation stations, or your own custom combination, there’s a menu to suit your mood. And we like to keep it fresh, so don’t hesitate to ask us about our seasonal and customized dish options.

is a charcuterie shop located in Charlotte, NC. Stop by to build your own box, pick up your board, or place an order for a custom grazing table for your next event. We can handle everything from small backyard parties to large corporate events or weddings.

Chef Tara is a graduate of The Culinary Institute of America in Hyde Park NY. She has lifelong experience & was raised in the food industry. Growing up in the family's restaurants and summer resort businesses gives her well rounded expertise in both front & back of the house. Chef is well versed in many international cuisine styles and personally speaks to each client to create a custom menu for your wedding/event. Chef does not offer a limited list of items to chose from or a limited option of packages for catering. Each event and menu is unique. Please give us a call if you are looking for 5 Star reputation in service & delicious food.

Connecticut caterer serving throughout the state including New Haven, West Haven, Hartford, Litchfield, West Hartford counties as well as on-site. We offer several menu options to choose from including food choices for soy, nuts, gluten, kiwi, fruit, and dairy allergies. Vegetarian and keto options are available.

The Byrd Family has been feeding central Indiana residents for nearly 70 years. It all started in 1952 with a family run custard shop called the Custard Kitchen. After additional family ventures, and years dreaming of his own place, Jonathan finally opened his own flagship location in Greenwood, Indiana. Since its inception in 1988, Jonathan Byrd’s has served millions of meals, while also delivering its experience to dozens of partner locations throughout the Indianapolis Metropolitan area through its extensive catering operation.

The "Doll Face Chef" was created by La'Shawne Michelle in 2015. We are a "Luxury Niche" Bakery that produces quality cakes with an elevated presentation for the discerning client. Our company was established based upon a lack of quality baked goods from scratch for weddings and special occasions. Our entire team is professionally trained and committed to staying up to date on the current trends each wedding season. We have served LOVE on a plate since 2015....

Co-owners Luz Cedillo (aka "The Cake Lady") and her husband Marco have been in the events and catering business since 1997. Luz is a second-generation baker, and Marco has worked for more than 23 years in the restaurant and banquets industry. They combined their love for baking and food service into Main Street Bakery and Catering. Their desire was to offer the best baked goods, from cakes, cookies, cupcakes, truffles and pastries, to appetizing meals paired with great service that engages all the senses, and to bring all that goodness to make your event a successful memory for years to come.

Michael Jay the Freelance Chef can cater all of your requirements with a simple phone call or email. A face to face consultation is highly recommended for you to feel confident about our services and for Chef Michael to understand clearly what you would like from your caterer. This is completely free of charge. Please feel free to contact Michael Jay.

Artistic Touch Catering LLC started as a husband and wife team creating highly qualified food service. Five years later, it is a growing business with high expectations. Chef Michael and his wife April see the need for quality and affordable service. They strive to truly pamper their clients. Chef Michael has been a chef for over 40 years and has a passion for artistically creating food that excites the eye and delights the taste buds.

Italic (Previously The Gourmet Kitchen and Roots) is an award-winning, full-service, boutique caterer serving Denver Metro and the entire Front Range since 2002. We are located in Broomfield but deliver throughout Colorado. We can provide many services to make it easier for you such as linens, china rentals, glassware, napkins, utensils, compostables, chargers, chefs, bartenders, and more! We also have a venue Copper Leaf Gardens in Broomfield and The Dickens Opera House in Longmont!

Masa Taqueria is RI's premiere Taco joint, offering the best in quality street tacos and Tijuana quesa-style tacos! We use top quality proteins, tortillas and produce to provide you the best possible experience at our food truck, our storefront at Rock & Rye Bar and for your special catered event!

LadyFingers is a boutique caterer, providing couples with a unique, customized experience. We feature personal service and food that is meticulously prepared by hand from local ingredients. Before the big day, we offer showers (brunches, luncheons, tea parties) and rehearsal dinners. On wedding day, we offer cocktail receptions including hors d’oeuvres, appetizers and food stations. For small, intimate groups, we offer multi-course sit-down dinners. And for those who want something for special guests between the ceremony and reception, we offer amazing European-Style Intermezzos.

The first Buca di Beppo opened its doors in 1993 in the basement of a Minneapolis apartment building. Since then, we’ve grown to over 100 locations worldwide. Our mission is to capture the fun and enthusiasm of an authentic Italian gathering along with delectable food!

Personal catering service specializing in small plates and intimate gatherings. I do my best to bring my patrons into the menu development process as much as possible while also freeing myself up to cook the kinds of foods I like to make.

At Behind the Scenes, we take pride in delivering a wedding experience that exceeds your expectations. We're not just a catering company - we're your partner in creating an unforgettable day. We offer comprehensive catering services to ensure a stress-free planning process. Our devoted sales team works closely with our innovative culinary team to create a wedding that is tailored to your specific vision. From designing creative menus to coordinating rentals, we will deliver a rave-worthy wedding that will guarantee to "wow" your guests.

A family owned & operated business that includes a cozy little cafe, 2 high end gourmet food trucks & a full line catering company. We started this business with goal of making any & every customer feel like they are eating at our kitchen table at our home & we love doing what we do every day.

RAPT is a full service, luxury catering, event staff, event planning and experiential production company located in Manhattan, New York. RAPT was founded by Chef-Owner Andrew Maturana and specializes in elevated New American cooking, culinary cocktail craft and experiential event production. Our approach to hospitality follows a philosophy of continual improvement, thoughtfulness and seasonality in order to achieve quality-driven experiences and naturally beautiful results. We are available year 'round and provide full service catering, staff, planning and design for weddings and private events throughout Greater New York.

The first Buca di Beppo opened its doors in 1993 in the basement of a Minneapolis apartment building. Since then, we’ve grown to over 100 locations worldwide. Our mission is to capture the fun and enthusiasm of an authentic Italian gathering along with delectable food!

I’m Jamie and I LOVE baking delicious gourmet treats that sparkle and taste like heaven! I’m a fully licensed and certified home-based baker located in Peoria, Arizona. Initially, I started baking birthday cakes for my girls when they were little. This was way before Pinterest and Google and the only inspiration came from the Wilton cake books found at Michaels craft stores. Then came along the internet where all kinds of fun creations could be discovered so easily! Soon, I started making cakes and desserts for friends and family who eventually convinced me to start my own business. I've now entered my 4th year as a home based bakery.

Chef Francisco “Paco” Rebollar has over 25 years of culinary experience during which he demonstrated a combination of creativity and consistent high quality meals. Known from his work at Luna's Restaurant in Gainesville over the years. Creating buzz to his name making it to White Oaks Bistro/Barn in Dahlonega creating a handcrafted fine dining menu for a couple of years. Creating his own heritage and culinary background to each dish he offers for your catering needs. Chef Paco is here for you!

Locally owned catering and event planner since 1977. Custom menu planning and working within any type of budget or theme. Fresh seasonal foods available for guests of any size. Bristol Catering works with most of Louisville's premiere event venues and wedding / special event professionals. Exclusive bar provider for the Frazier Museum.

We are an amazing catering company that has been around for over 20 years. We take what you need/like for your special day and elevate it to the next level. We will make you day something that everyone will be speak on for years to come.

Duvall has been hand selecting flowers, setting tables, sourcing locally, making delicious cuisine, crafting cocktails, setting lights, seamlessly designing, artfully entertaining, obsessively organizing and welcoming the magic of celebration since 1978.

Gateway Market is a locally-owned specialty foods store, café, and wholesale bakery (South Union Bread Company) that also provides full-service, off-site catering. We've been catering around the Des Moines metro and surrounding areas since 2008. Being based out of a grocery store, wholesale bakery and as part of Orchestrate Hospitality, we offer a level of convenience and familiarity not readily found anywhere else in Central Iowa.

Chef Nina and Company is the Premiere Full Custom Catering Servicer. We specialize in rendering a 5-star dining experience. Our service offers not only delicious gourmet food but upscale and elaborate displays, tables, china, linen, silverware and glasses. Chef Nina and Company are committed and passionate about making your event perfect in every way with the least amount of hassle. We look forward to extending our services at your next event.

Even though we're gathering together differently these days, a great meal can still lift the heart as much as the body. We have developed new ways to orchestrate a gathering while staying safe. Give us a call and talk with one of our wedding planners about our new wedding catering options. We're still here for you - especially through food and heartfelt hospitality. Culinary Crafts is Utah's 21-time winner of "Best of State"

I was a late in life bride to my long time love, Ariston. Our wedding was the genesis of not only our marriage, but of this very business! A guest at the wedding was so impressed with the dinner we prepared for everyone, that he took us by the hand and walked us right into our destiny: Bailey Family Catering! Since that wonderful day, lots of hard work and learning has manifested in to many celebrations that we have been entrusted to cater! Weddings are my favorite because, just like everyone, I always think back on my own magical day and am in awe of where love can take us all!

Providing memorable, hassle-free catering of events and gatherings for more than 20 years has been one of the ways that we’ve been able to express that love. Beauty is in the details and each and every element of an affair is equally important to us. We place a high value on the perfecting the little things so that our clients don’t have to. Each and every patron has an event specialist who will help coordinate their every whim and desire. Our aim is not only to provide a great meal experience but to assist in executing all of our events in perfect harmony with our client’s overall vision.

Welcome to Monclovas Catering Bienvenidos a Monclovas Catering At Monclovas Catering, we strive to provide affordable excellence and personalized service to each and every one of our clients. In our business, no one size fits all. Let us help plan your wedding, reception, corporate event, retreat, fund raiser, school functions or church event.