Heirloom Catering

Here at Heirloom Catering for the last 15 years we have made it our mission to source the most local and organic ingredients possible. It is high on the list of priorities to meet our clients’ individual tastes, preferences, needs, and desires... Which is why we customize every menu!

During the farming season at least 90% of the produce, dairy and meats at our events are locally grown and cared for. Summer vegetables are served less than 48 hours after harvest. Our food is artistically made from scratch with love and our menus represent flavors from around the world. The attention to detail, flexibility and local ingredients used set us apart from all the rest.