Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

Vinwood Caterers is proud to be consistently recognized as the North Shore’s favored catering company. And for good reason. Vinwood’s Signature Style and polished service have been behind all of our sensational events, from simple to lavish, for over 40 years. Our philosophy is simple. Offer fresh, seasonal food at its finest and serve it with style and unparalleled attention. Vinwood custom designs every event and our menus are tailored to your tastes and vision. Our flawless execution, gorgeous presentation and unequaled value will ensure that your day will be spectacular.

The Smoke Shop BBQ is Andy Husbands’ tribute to the time-honored tradition of one of America’s oldest cuisines. Our barbecue is the result of Andy’s 20+ years on the competitive BBQ circuit combined with his nearly 30 years as one of Boston’s beloved chefs. Come see how we are changing the way people think about barbecue in the Northeast.

John passion is to serve the most flavorful and gourmet barbecue possible. His vast barbecue menu and ability to adapt to his client needs is unsurpassed. Tailgate Gourmet Catering remains one of Massachusetts, Rhode Island and New Hampshire’s leading caterers, applauded for both its gracious service and mouthwatering take on barbecue.

Infuse Catering & Events is an establishment that prides itself in bringing your vision to life with excellence and class. Our goal is to provide flavorful food and outstanding catering service, and/or meticulous event planning and decorating to all of our customers, big or small. Our fresh ingredients, customized menus, and impeccable service is sure to create a memorable experience.

The Sauce Cocktails & Catering is a full service food & beverage catering company offering customized menus for weddings, social events and corporate events with the utmost attention to detail and quality of service. We are fully licensed as a caterer and carry a 12(c) liquor license as well as full liability and liquor insurance.

NOIRE CHEF BOSTON specializes in exceptional cuisine & unparalleled hospitality. We create one of a kind culinary experiences for any event, from intimate dinner parties to grand galas & everything in between. We elevate events into unforgettable experiences. With over 15 years of expertise in the industry, our dedicated team is passionate about delivering exceptional culinary artistry & creating extraordinary atmospheres for every occasion. Our food embodies the vibrant cultural melting pot that surrounds us. With options to satisfy every taste, dietary restriction, & food allergy, we believe that every guest deserves something special.

We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats.

Log Rolling Catering is a full-service wedding catering company based in Holyoke, Massachusetts. High-quality service and delicious chef-prepared dishes await you and your guests when working with this caterer for your big day.

An unerring focus on three elements has driven our success: Brilliant food. Flawless service. Stunning venues. Thousands of our guests across New England have experienced this alchemy since our humble beginning in 1979. They’ve made us the region’s best-loved catering and event design company. We’ve come a rather long way from our beginnings, when founder Holly Safford set out with just a toaster oven and a glimmer in her eye. Today, with 300 employees and a 15,000-square foot headquarters, our focus is unchanged.

At Best of Both Worlds Cuisine, we bring the vibrant flavors of Haitian and Jamaican fusion to your wedding, creating an unforgettable culinary experience. Our passion for food runs deep, blending authentic island spices, bold flavors, and high-quality ingredients into every dish. From jerk chicken, griot, and plantain cups to premium seafood and Caribbean twists on classic favorites, we deliver exceptional flavors and service that make your big day truly special. With years of experience catering special events, we understand that great food brings people together.

Founded in 2000, we are the original Duxbury Oyster Company, featuring the unique Prince Caspian oyster, nurtured to perfection in both shape and size. We harvest and deliver fresh oysters locally and nearly anywhere nationwide, sharing the farm to table experience with oyster lovers far and wide.

We take pride in providing exceptional service and incredible cuisine from around the world! Our authentic multicultural offerings set us apart, allowing couples the freedom to fuse different cultural cuisines to create a unique and personalized experience for their guests.

The PPX team has worked together for over a decade. We take pride in the food we create as well as the service that is provided. We treat each and every client as a PPX which translates to Especially Extraordinary Person—who gets priority treatment- but for us, it’s every client.

Something Savory is a chef owned and operated catering company specializing in exceptional food and extraordinary service. We are a full service catering and event planning company-providing services for weddings, corporate luncheons, dinner parties, bar/bat mitzvahs, and everything in between. Whether you need a sandwich platter for 20 people or a barbecue for 2,000, Something Savory will help you create the perfect event.

We are Stephen and Rae! We met as teenagers in 2007 and married in 2012. We originally started college together in PA when Stephen encouraged me to pursue me passion in cooking. We moved to MA for me to attend Le Cordon Bleu while Stephen studied law. We settled here permanently after graduation. In 2020 I started RGKkitchen. Working together came naturally and quickly took off. Our most popular areas are Cape Cod, Boston, Newport/Middletown, & Narragansett. We service all of RI, the MA coast, and down to Mystic, CT. We typically travel within 80 miles of 02748 but do go further for some events. We're happy to accommodate if we can!

Cooking with the seasons and aiming to source 100% of the food from local farms and vendors, we curate menus that honor the origins of the food and hone the creativity of our chefs. We enjoy the challenge of adapting to the atmospheres of all different types of events, such as weddings, music festivals, farm dinners, parties, graduations, fundraisers, and more. Nearly 100% of our produce and over 90% of our meat, dairy & grain are sourced from local farms.

Johnny Burke Catering is a full service catering and event company focusing on each individual couple. Our team spends time to create a unique menu by understanding the couple's tastes and vision for their special day. From the initial planning process, location site visits to the event itself our staff is there every step of the way providing you with excellence service and attention to detail.

Starting in 2014, Holyoke Hummus Company is a food truck and catering company serving falafel, hummus and other Middle Eastern treats. We have several options to take the hassle out of event planning. Hire The Great Garbanzo. Your guests will love ordering their food from the truck! It adds a fun dimension to your gathering. We can bring the food to you and provide catering platters.

Charcuterie comes in all shapes and sizes! Serving anywhere from and fancy lunch for 1 to family dinner to corporate gifts and beyond! Every item can be completely customized, without a doubt there’s something for everyone! Kid-friendly, dessert only, and themed options available!

Based in Duxbury, Massachusetts, Otter Rock Shellfish is a raw bar service that specializes in weddings and other events. This business aims to create an excellent culinary experience for couples using organic, locally-sourced ingredients and shellfish. They are honored to help clients and their loved ones connect over an amazing seafood during their celebration. This team works under an ethos that combines quality customer care complemented with dishes to delight the senses. Check them out on their website for testimonials, quotes and more!

So I had this exciting idea! I wanted to convert a horse trailer into a mobile bar! Apparently, I must have had this on my brain for several years, since 2011 actually. I realized this as looked through old Facebook posts and discovered I started liking some of these Horsebox conversations in the UK. They are big in the UK. Reach out directly by phone.

We are buck & bloom. A Boston based, women run, business that brings all of your cheese and charcuterie dreams to life. Specializing in custom-made, thoughtfully sourced graze boards and tables that are designed to elevate every occasion. Founded in 2020 by a passionate hospitality professional, during a time where the service industry has shown true grit, pivoting to fit the needs of the people that we love to serve.

Heirloom Fire is dedicated to curating inspired, unique and unforgettable events at beautiful locations. Cooking with fresh, local, seasonal and handcrafted foods from farms in the Berkshires and our surrounding New England region. Menus are designed around what is available from the farms for large gatherings and small, intimate events. Our close knit relationship with our growers and producers ensures that you get the best of the farm at your table. Heirloom Fire is a sustainably minded, fire based catering events company Located deep in The Berkshire Hills of Western Massachusetts.

Events by BH is a full-service catering company founded through passion of food and service. Taking it’s name from the city Belo Horizonte (Beautiful Horizon) in Minas Gerais, Brazil, EBH embodies the spirit of this historic and diverse city. A veritable melting pot of cultures and cuisines, Belo Horizonte, or “BH,” is known throughout Brazil as a pinnacle of gastric enjoyment.

Welcome! Two Foxes Farm Pizza is an amazing mobile artisan wood-fired Pizza. Authentic Neapolitan style pizza made with love in our wood-fired oven. You can try our delicious artisan pizzas at the places we visit, or you could have your own private event! We look forward to continuing to offer you high-quality Artisan Pizza made with love and dedication in our wood-fired oven!!

We only make donut holes and they are the best in Massachusetts. We make them fresh each morning from scratch with the very best ingredients. We name our HOLES after MASSachusetts landmarks and legends (hence Mass Holes). We take our donut holes seriously but not ourselves, so we're actually really friendly. We only make gourmet DONUT HOLES... Mass Holes! 🍭🍭🍭 Fresh, indulgent, and delicious😋

We make Southeast Asian food, putting together a new menu weekly (or daily!), based on what’s available to us from local farms and purveyors, and to be honest, what we feel like eating. We also make roasted chili oil, a line of fresh curry pastes, and a few other products for cooking and drizzling at home. Looking for us to roll up to your next event?

Hi! We're Caeli and Chris, the faces behind Bespoke Boards. Inspired by Chris’ background in culinary arts and Caeli’s passion for creating memorable events and experiences, we decided to channel our entrepreneurial spirits and start Bespoke Boards. From a romantic charcuterie dinner for two to a large wedding, we will create a dining experience that will WOW your guests and tickle your taste buds!