J&L Catering

Ted joined J&L Catering in 1995 and was hired originally as a waiter for a corporate account within the company. Quickly moving up the ranks, he settled in to full-time event planning for the company, where he has remained working with our social, corporate and private clients for over 10 years. He has designed events for clients around the country, but particularly loves working in Chicago. Ted purchased the company in 2001 with his business partner and executive chef, Kevin Kelly. Along with the responsibilities of running a successful business with over one hundred-thirty employees, Ted is very active in Chicago’s fundraising community.

Ted works with clients on everything from intimate dinners, to weddings, to major galas in some of Chicago’s most celebrated venues. His personable style and dedication to his clients has helped Ted build an extensive list of long-term, loyal clients and the respect of his industry colleagues.