The Asado Authority will bring the amazing experience of a great, deluxe steakhouse to your event. With an onsite grill, premium quality meats, fresh seafood, and ingredients all cooked to perfection by master grill chefs.

Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

I have a passion for hospitality, outstanding service, and changing the reputation of wedding food... it can be memorable and delicious! I have spent over 20 years in gourmet kitchens across the world. When I came to Texas in 2009 I fell in love with Southern cuisine. After many years in luxury hotels across DFW, in 2016 I created Tex-Med cuisine (modern Mediterranean with a Texan twist) which combines the food of my homeland with the flavors of Texas. My wife, Stephanie, and I opened Ferah Tex-Med Kitchen in 2019 and began offering catering services shortly after.

Platinum Party Planners is a full-service catering and event planning company. Our events are completely customized, we guide our clients through the planning process of selecting and designing a menu to reflect our clients’ vision. In addition, we can help you plan and design your event by selecting your event color palette, centerpieces, décor pieces etcetera. We will also coordinate with the best preferred/recommended vendors for all necessary rentals like tents, table, and chair styles and much more!! We will get every detail right on your most important day! We're with you every step of the way to ensure a flawless event.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 7 years and have been working with Thumbtack. We have been hired more than 290 times and have 160 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

At Taste of the Robersons, we believe that every event we cater is an opportunity to create a lasting memory for our clients. Our goal is to feed your imagination and delight your taste buds with customized menus that are tailored to your special occasion. From weddings to birthdays and anniversaries, we pay close attention to every detail and use only the finest quality ingredients that speak for themselves. With years of experience catering thru out the country, we pride ourselves on our professionalism and ability to handle any event, whether you're feeding a small group of five or a larger crowd of 500.

Great taste is the name of the game and we're committed to stepping up to the plate. We can prepare any style of cuisine, custom menus are always available. Our goal is to provide delicious, beautifully presented meals that your guests will be talking about for years to come. We will make your vision a reality. We prepare all of our meals from scratch with fresh, locally sourced ingredients.

Industry Standard Events (ISE) is a premier event planning and catering service founded in 2000 by Executive Chef Jason Tell and recently partnered with Derek Nickerson, Tech Entrepreneur. With a deep-rooted friendship spanning over 12 years and a combined 30 years of experience in the industry, Derek and Jason are dedicated to creating unforgettable, bespoke events. Our mission is to bring people together through exceptional culinary experiences and meticulous event planning, ensuring every occasion is unique and memorable. At ISE, we believe in the power of personalized service and attention to detail, making each event a true masterpiece.

Southern LA Catering provides exceptional offerings for special celebrations. The mission of the Southern LA Catering team is to commit to providing great-tasting food and stress-free services that meet each client's catering needs. They are happy to craft tailored menus for an occasion. Whether you are planning an intimate gathering or a gala celebration, they can provide dining to suit your requirements. In addition to weddings, this team also serves bridal parties, rehearsal dinners, and more. Their chefs create s variety of culinary styles, including classic American, Cajun, Southern, Mexican, Italian, barbecue, and seafood options.

Hello my name is Leslie I have been cooking since I was 12 years old and turned my passion into a career. We have been in business for the past 5 years . Our passion is turning your wedding into a night you and your guests will never forget because let’s be honest everyone always remembers the food. We specialize in Hispanic cuisine but offer so much more . Our team and I will work our magic in an efficient, professional, personal & friendly manner to make your day run as smooth as possible. We understand every wedding is unique and every budget is different that’s why we offer a free consultation to make sure you get exactly what you want.

At Tasha's Table Catering & Events, our motivation is our client, each being different and unique. Our “outside of the box” thinking and design is what makes each event spectacular. Our goal is to personalize each event to reflect your style, personality and taste buds! Talk to us about your next event. We are here to cater to your every need, making your life easier and more delicious all at once.

Our philosophy hasn't changed over our 15 years here in Boise. We will not serve anything that we wouldn't serve to our family. We source locally first, designing menus around fresh, organic, sustainable ingredients whenever possible. We search high and low for crew members who are hard-working and share our love of great food and wine. We support local farmers, winemakers, entertainers, athletes, musicians and we make it a point to shop at local businesses. We keep current on food styles and beautiful presentation and oh yes, WE HAVE FUN!

About our Owner and Founder of the business Tim is Distinguished for his talent and creativity on the national food scene, Chef-proprietor Tim has earned the honor as one of the Top 25 Chefs in America by Food & Wine Magazine after he founded the nationally acclaimed restaurant, Serve All Catering, in 1987. Serve All Catering Company was established in 1987 in order to meet the growing demand for high-quality special events and corporate catering in Orlando Florida.

We work with any budget and any size event. With that being said we always focus on quality and A+ service. We will help you plan your wedding from the catering side from top to bottom. We have over 5 years in the events industry.

From start to finish, our talented team is passionate about creating unforgettable experiences. We believe impeccable service and incredible food starts with people who want to share the good–for our clients, for our communities and to the earth. It’s the Serendipity Standard.

Jillicious Foods is an all-in-one catering and event company dedicated to creating inspired, authentic wedding, social and corporate experiences. For us, every client represents a unique opportunity to tell a new and delicious story. Chef Jill has been telling these stories for nearly three decades. We work in a variety of cuisines, from New American to Cajun to Southeast Asian; accommodate all diets, including gluten-free, vegan, vegetarian, and pescatarian; and are proud to partner with local farms and purveyors throughout the Hudson Valley and New York City.

BEST of Georgia 2023 Winner for Event Caterer, Yae's Eats & Catering LLC specializes in down home southern cooking. We have a wide variety of menu options and make just about any dish you desire. We have a passion for food and take pride in what we do. We offer full service catering, drop off catering, personal chef services etc.

Welcome. We are here to meet all your catering needs. Our goal is to enhance your event by offering your guests an unforgettable meal and mouth-watering desserts. No matter the size of the occasion we're available to create a food package that will fit your theme and vision. We look forward to collaborating with you.

Infuse Catering & Events is an establishment that prides itself in bringing your vision to life with excellence and class. Our goal is to provide flavorful food and outstanding catering service, and/or meticulous event planning and decorating to all of our customers, big or small. Our fresh ingredients, customized menus, and impeccable service is sure to create a memorable experience.

Maison Cuisine is an eco-conscious, full-service catering & event planning company, specializing in corporate events, weddings and other social gatherings. From black tie weddings to the annual company picnic, Maison Cuisine caters to your every need. As a full-service caterer, we understand what makes an event unforgettable. Maison Cuisine starts each dish with the highest quality ingredients. We use locally grown fruits and vegetables, when seasonally available – some coming from urban Westside farms. We offer natural meats & poultry, in addition to freshly prepared baked goods.

Catering to peoples needs by exceptional service and Elegant food. exceeding peoples expectations by hospitality, communication and passion. my staff and team will always welcome you and make you feel like you picked the right leadership to best serve you and your event.

Catering Cart, a division of Bar Cart, is a well known and highly sought after catering company that specializes in weddings and corporate functions. We also do private parties and holiday functions as well. We offer free quotes from our websites for catering, event and wedding rentals, staffing needs, bartenders and alcohol packages, and more. We also have our latest division Rental Cart for all tabletop rental and design options including mobile bars, china, glassware, flatware, bar glassware, chargers, etc.

Welcome to My House Events, a mission-centered catering company serving Los Angeles, New Orleans, and beyond. We partner with BIPOC, Women, and LGBTQ+ chefs and event professionals to create extraordinary events that go beyond traditional catering. From food trucks to lavish multi-course dinners, our diverse menus are tailored to your tastes, ensuring an unforgettable culinary experience. At My House Events, we take pride in curating events that exceed expectations while cultivating lasting relationships with our valued clients.

East Coast Catering & Events is a wedding cuisine and events company located in St. Augustine, Fl. Serving Jacksonville, St. Augustine, Gainesville & Orlando. The chefs create seasonal menus that incorporate produce & artisan goods. Aside from fresh local food, late night snacks, sweet treats, the team assists couples in planning everything from custom food & beverage menus, event staffing and rentals.

Encore knows that catering is about more than good food. Good food is a must, but this is a relationship business. We understand that each of our clients has a distinct set of needs; we cater to those needs. Customized menu planning, dietary restrictions, event management, and superior customer service; its how we earn your business every day.

At Six Figure Catering, we are passionate about crafting unforgettable moments through our exceptional catering services. With a dedication to flavor and presentation, we invite you to embark on a culinary journey that not only satisfies your appetite but also leaves an indelible mark on your memories. Our team of professional chefs and event planners are committed to delivering an exceptional experience to our clients. We take pride in our attention to detail and our ability to cater to any type of event, whether it's a corporate gathering, a wedding, or a private celebration.

We started Blend after falling in love at the Culinary Institute of America in Hyde Park, New York. Upon graduating, we trekked across the country to work tireless hours under envelope-pushing chefs in Napa Valley and San Francisco. We are happy to now call the Greater Reno-Tahoe area our home, as this region is brimming with culinary possibilities and evolving in exciting ways.

Our culinary offerings bring together the best of American cuisine, infused with delightful island flavors and complemented by French base sauces, creating an unmatched dining experience. We deliver well-thought-out, delicious meals that are flavorful and carefully designed to meet or exceed your expectations. In addition, every event includes our well-trained, courteous, and above all, friendly staff. Our goal is to provide you with an unforgettable experience. We’re proud to have a list of positive reviews from past customers, many of who consider Bamboo Catering their “go-to” partner for amazing culinary experiences over and over again.

We are a small, family-owned local business. Our chef can make a variety of cuisines and sweet treats. We do our best to personalize every menu to meet each client's needs! Let us know what your budget is and we will try our best to meet you there!

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

GourMel Catering has earned a steady and loyal following of corporate and private clients, integrating a fine dining experience with a one-of-a-kind nature that is unique to each special event. Intriguing menus with an emphasis on fresh, seasonal ingredients, kind, professional service and creative presentations make GourMel an excellent choice for your wedding needs. We'll make your event memorable for all of the right reasons. Each affair begins with a consultation wherein food and wine are paired, décor and presentation are attended to and rentals are ordered.

Blue Line Catering offers an extensive catering menu for your events. Each menu is custom designed for you! Our Chef can prepare anything from American Classic, Italian, Tex Mex. Asian, Mediterranean, Seafood, to European regional specialties.

Chef D’s Catering prides ourselves with our love for cooking and presentation. Franklin Davis, owner and chef is a cook by trade from years of cooking with his mother. We specialize in full offsite catering, handling everything from open bar to fine dining experience. Creating the perfect friendly environment for a clients, focusing on quality and consistency, giving our clients and customers a memorable experience.

We are passionate chefs who specialize in creating memorable experiences for our clients. Accepting all party sizes from large to small. Our menu's are diverse but we also take on special request for items not listed on menu.

Food brings people together and that's exactly what we intend to do, from greeting your guests with our hand crafted Hors D’oeuvres to the custom Wedding Cake to compliment your evening. Tasteful Temptations takes pride in creating a menu perfect for your special day.

Welcome to Camareras! WE ARE LICENSED AND INSURED. We are a women owned private event company in Delray Beach ,Florida! We always provide exceptional service with a smile. We specialize in European cuisine (Italian, Greek,Mediterranean,Easter European ) Casual and Formal American and Eclectic-Fusion cuisine. Please see our menu in gallery. What we offer: - BAR SERVICES starting at $50/hr 1 bartender per 50 guests. -EVENT SERVERS starting at $35/hr - CATERING STARTING at $20/pp - PRIVATE CHEF SERVICES ( prepares meals on site) starting at $40/ pp

Krisp Events is one of the top catering companies in New York. We bring to your party the best New York has to offer, using the finest seasonal and organic ingredients available. We pride ourselves on our international and eclectic menu and encourage suggestions for any customized menu requests. We pay very special attention to each event, and will gladly guide you through any planning to achieve the best possible experience for you and your guests. We look forward to providing you with a unique culinary event of excellence. Innovation combined with a strong work ethic is what makes Krisp who we are today.

Hausfrau is an upscale catering and events company putting the JOY back into hosting and wedding planning. Let us take care of all the details. We love themes ~and FOOD~ not just German! We can develop the perfect menu, layout, decor, and more to create a unique experience for your guests at your price point. Our team takes the time to hear your ideas, envision your perfect event with you, implement our shared plan, and ensure everyone enjoys our hospitality from start to finish. Our focus on aesthetics means we plate and garnish food on white china platters and wood instead of just dropping off disposable aluminum pans for you to figure out!

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Cooking with Cuellar is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

Thank you for visiting Pasta Chef Catering. Pasta Chef Catering is a Tampa Bay-based catering company specializing in a high-quality catering experience for you and your guests to enjoy at a very affordable price. We have over 40 years of experience in the catering and food service industry. We offer cooked-to-order action stations as well as buffet and plated meal options. Our most popular action station is the Signature Pasta Bar. Our next popular station is the Taco & Nacho Bar. There are no hidden costs and no confusing or over priced menus to choose from.

Purslane is part of The Oberon Group, a Brooklyn neighborhood-focused restaurant group with a commitment to sustainability. We started Purslane in 2012 as a way to serve our community outside of our restaurants. Sustainability wasn’t part of our origin story, but we realized we had an opportunity to make a difference in one of the most wasteful industries out there. We are seasoned experts in executing corporate events of all sizes, ranging from galas and banquets, to private dinners, to multi-day conferences for hundreds of guests, to weekly lunch drop-offs for your whole office.

The Sauce Cocktails & Catering is a full service food & beverage catering company offering customized menus for weddings, social events and corporate events with the utmost attention to detail and quality of service. We are fully licensed as a caterer and carry a 12(c) liquor license as well as full liability and liquor insurance.

The Wild Thyme Company was founded in 2005 as a culmination of our Chief Foodie, Dawn Carvajal's, extensive culinary experience and desire to highlight the bold, intriguing, and undoubtedly delicious flavors of global cuisine. TWTC celebrates the art of flavors and beautiful ingredients coming together, and how food can create a sense of community. Most of our offerings are custom by client request. Founded on Mediterranean and Coastal California fares, our menus offer a farm-to-table feel, capturing the essence of fresh food and local provisions.

Welcome. Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch. We have two generations history over 23 years experience in culinary, experience in sushi catering serving Bay Area, Beverly Hills, Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, and all of Southern California. We offer friendly service and the finest, freshest sushi to any sushi catering or sushi party event.

Looking for a catering company that offers exceptional cuisine and unparalleled service? Look no further than Noire Chef Boston. We create unforgettable dining experiences for any event, from intimate dinner parties to grand galas and everything in between. ​We pride ourselves on using only the highest quality ingredients to create dishes that are both inspiring and delicious. Our customized menus are tailored to your individual needs and preferences, ensuring that every dish is a perfect match for your event. We offer personalized attention to every detail, making sure your event is a success from start to finish. ​