You know that feeling you get when your taste buds are happy? That’s what happens to every person who indulges in ntg Foods. Our baked goods are gluten free and made fresh with the finest, most delicious, local ingredients. You wont even miss the gluten!

I'm a former costume designer and fashion historian with a PhD in English literature, now using my love of art, craft, and design to create one-of-a-kind custom wedding cakes! I make delicious, colorful cakes in traditional and modern flavor combinations, topped with handcrafted sugar flowers. I use only the highest-quality ingredients and always emphasize both design and taste. I would love to work with you to make your cake one of the most memorable and beautiful parts of your wedding!

What's Poppin, a Chicago-style popcorn company, is based locally out of Albany, NY. We make all of our popcorn on premises by hand, by real life popcorn enthusiasts. Enjoy our traditional flavors like Moo-Vee Butter or our signature Albany Mix (cheddar and caramel) or take it up a notch with Deathwish Coffee Mocha. We do it all.

Cronin Cakes is a custom cake shop and fully-licensed home bakery in Essex, VT. We'll work diligently to custom design decadent cupcakes, Vermont wedding cakes, birthday or event cakes. Turn your inspiration in to sweet reality. ​​ All of the recipes are our own, that have been refined over the years. Our creations are custom but we're always happy to accept inspiration you find on Instagram, Google or Pinterest and put our own spin on it. With Cronin Cakes, your cake will absolutely taste as good as it looks. We specialize in high-end cake design and strive to make the cake ordering process seamless, from consultation to delivery.

I’m Erinn and I make cakes! That Cake Stand started out in 2017 as a baking blog, then evolved into a licensed home bakery/custom cake business. Now I work from a commercial kitchen in downtown Burlington Vermont, and I specialize in custom cakes for all occasions. I'd love to work with you to make your wedding cake vision come to life!

Hey there! My name is Claire, and I'm a small-scale baker focused on bringing the flavors and aesthetics that every couple wants for the best part of every wedding - the dessert! You can count on me to use as many whole, fresh, and local ingredients as possible, while working with you and your tastes to build an amazing dessert selection.

At Vici Design, we believe your wedding cake should be more than just a dessert. It's a reflection of your unique love story, a centerpiece that adds a touch of elegance and sweetness to your celebration.

Creating a high-quality, stunning cake is what motivates me in the kitchen. Of course, a cake should taste just as delicious as it looks! I hope for the design of my cakes to inspire joy and wonder, and the eating of them to make people smile. Nothing makes me happier than delivering clients their dream cake!

Hello! My name is Shaelyn Oathout. I am the self taught one woman show behind Shae’s Cakes, an in-home bakery based in Poland, NY. I’m so glad you’re here! Shae’s Cakes started early in 2020 as a hobby, but I quickly realized just how passionate I am about starting from scratch, and bringing people’s sweet dreams to life! I look forward to getting to know you, and helping you create tasty memories that will last a lifetime!

Cakes by Iliyana creates luxurious boutique level cakes that we like to refer to as modern cake art! We have won several awards for our wedding cake creations and we pride ourselves on providing our clients with an exclusive design and an attentive experience. By pairing unique and delicious flavors with a whimsical design, our cakes will add an additional layer of joy and happiness to your event! We are located in the capital region of New York and we can not wait to create an edible piece of art that will become an incredible element of your special day!

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.