What's Poppin, a Chicago-style popcorn company, is based locally out of Albany, NY. We make all of our popcorn on premises by hand, by real life popcorn enthusiasts. Enjoy our traditional flavors like Moo-Vee Butter or our signature Albany Mix (cheddar and caramel) or take it up a notch with Deathwish Coffee Mocha. We do it all.

Melissa Albano has been creating cakes for the last 30 years. It started with her watching her grandmother and being so intrigued she eventually started teaching herself the art of cake. She started out by making family cakes, eventually sharing them on social media. Within months a family business turned into a full time business. Cakes by Melissa has created artisinal cakes for the last 15 years. From H.S prom cupcakes, to a shed made for Tanglewood, to large corporate orders, to the most intricately designed wedding cake. It has been her passion for years, and shows in each and every cake or dessert she makes.

I am a catering pastry shop out of North Adams MA. I make everything fresh to order, therefor advanced notice is required. I have many menu items to choose from, or let me know what you are looking for. "If it's sweet- I can probably make it!" & I deliver! Call anytime for all your pastry and dessert needs!!

At Vici Design, we believe your wedding cake should be more than just a dessert. It's a reflection of your unique love story, a centerpiece that adds a touch of elegance and sweetness to your celebration.

Cakes by Iliyana creates luxurious boutique level cakes that we like to refer to as modern cake art! We have won several awards for our wedding cake creations and we pride ourselves on providing our clients with an exclusive design and an attentive experience. By pairing unique and delicious flavors with a whimsical design, our cakes will add an additional layer of joy and happiness to your event! We are located in the capital region of New York and we can not wait to create an edible piece of art that will become an incredible element of your special day!

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.