Butter Midtown is the perfect venue to host your next special event; whether it is a special occasion, lunch meeting, cocktail reception, or dinner. We can accommodate all group sizes from 10 to 300+ guests, with seasonal fare from Food Network’s Chef Alex Guaranaschelli. With a variety of space to choose from, our Private Dining Room – Located on the first floor, features floor to ceiling windows that look out to the Garden. Butter Garden offers the perfect combination of both indoor and outdoor atmosphere for either cocktails or seated dinners. The Garden has a retractable roof with heat and air conditioner.

STK Midtown artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. Located in the Bryant Park neighborhood, STK Midtown distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. All events – large or small, decadent or relaxed – will be customized to suit your needs guaranteeing an event that your guests won’t forget.

Located at 88 Ninth Avenue between 16th and 17th streets and adjacent to the Maritime Hotel, Catch Steak New York combines the authority of a classic steakhouse with the energetic vibe of a catch hospitality group property. The restaurant is spread throughout 4 dining rooms, including a heated outdoor patio and a retractable rooftop. The menu features a curated collection of the world’s best cuts and catch-style dishes for a more approachable steakhouse experience.

Want to celebrate your next special event at Naked Tomato? Naked Tomato is an elevated Israeli skewer concept by celebrity chef Eyal Shani, serving skewers of a beautiful range of meat, seafood and vegetable, all accompanied by 10-15 complimentary and replenishable small plate salads.

Aquavit offers exquisite seasonal Nordic cuisine in 2 elegant private rooms, located in Park Avenue Tower at 65 East 55th Street between Park and Madison Avenues in Midtown New York. With respect to tradition, a penchant for excellence and the conviction to try new techniques and ingredients, Aquavit transforms Nordic cuisine with extraordinary care.

STK Downtown artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. As one of the iconic locations of the Meatpacking District, STK Downtown distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. All events – large or small, decadent or relaxed – will be customized to suit your needs guaranteeing an event that your guests won’t forget.

STK Rooftop is situated on top of STK Downtown, overlooking the Meatpacking District, with front row seats to the Hudson River and High Line. Our retractable glass enclosure allows you to experience the charm of STK Rooftop year-round. It is an upscale and intimate dining room and lounge that provides classic STK cocktails and signature dishes. STK Rooftop is the perfect setting to take your experience to a new level.

Inherently New York, but with global appeal, Parker & Quinn is the signature restaurant of the Refinery Hotel, a sophisticated boutique hotel. It is conveniently located one block from Bryant Park and within easy walking distance of Grand Central Terminal, Penn Station and Times Square. Parker & Quinn features classic design touches that span a century of New York City history, from the building’s early life as a working factory to a chic, present-day meeting place for fashionable locals and guests. Executive Chef Jeff Haskell takes a straightforward and rustic approach in his kitchen, relying on high-quality and locally-sourced ingredients to produce balanced, approachable American dishes. Parker & Quinn’s timeless design, impeccable service, and superior quality make it the venue of choice for those looking to host an event with New York City charm and hometown hospitality.

Located steps from the famous Madison Square Garden and Penn Station, Bourbon and Branch is a NYC midtown staple making waves in the midtown area. Our venue has two floors with elevator access and full in house staffing and catering.

Set in a landmark building at the heart of manhattan's meatpacking district, Catch NYC Featured modern renditions of classic dished served in a streaming, shareable style of dining. The tri-level Restaurant marries simply yet elegant seafood, sushi and steak with excellent service and lively atmosphere. Complete with al fresco rooftop dining and nightlife with the ability to host private event in a portion of the space of by booking a full floor. The Menu featured signature dishes including the Catch roll, truffle sashimi, mushroom spaghetti and our Hit Me chocolate cake.

Nestled on the corner of 8th Avenue and 20th Street in New York City, Temerario exudes vibrant charm with its Mexican-inspired decor and a captivating mural by street artist Dasic Fernandez. Renowned for its spectacular brunch and cocktails, it's a venue for unforgettable weddings. Amidst the colorful ambiance, couples toast to love, surrounded by the enchanting melodies of live music. Temerario: where every moment becomes a cherished memory.

48 Lounge, centrally located in Midtown Manhattan, is an award-winning Multi-Faceted NYC Event Venue that specializes in Semi-Private and Private Corporate Events. 48 Lounge is versatile and designed to accommodate all types of events, including Cocktail / Dinner Receptions, Breakfast and Luncheons, Meetings, Screenings, Presentations, Panel Discussions, Video Conferences, Product Launches and Premieres. Known for elevated service and premium product, 48 Lounge specializes in creating the ideal atmosphere for you and your company’s VIP Experience. As our client, you can always expect generous staffing levels to fulfill you and your company’s guests every need. Fresh, delicious and abundant food of Gourmet Butler Passed Hors d’oeuvres and Premium Buffet Selections as well as a limitless, open bar of Premium spirits, Wine and Champagne are available for your semi-private or private event in New York City. At 48 Lounge, we work for you!

The Junto Attic Bar is a 26 seat speakeasy nestled above the Carriage House at Franklin Social. With a seperate hidden entrance leading you to our best kept secret, The Junto is a space sure to impress your guests.

Franklin Social-Tavern & Garden is a restaurant and bar inspired by Ben Franklin, offering a modern take on the American tavern. A seasonally driven menu offers classic dishes highlighting local ingredients complimented by a cocktail program inspired by colonial drinking culture.

Welcome to Bar Bonobo! We are delighted to host your event. Whether you’re looking for the perfect venue to host a engagement, wedding, birthday or corporate event, Bar Bonobo is the perfect venue. The decadence of 70’s Italian disco meets New York City.

Hotel Chelsea, built in 1884, stands the test of time. The landmarked building once a home for rare individuals, such as Andy Warhol and Janis Joplin, now emerges from rehabilitation. Hotel Chelsea welcomes you to host an event that is sure to be as iconic as its history. Within its grand exterior is several distinct event spaces suitable for any type of gathering, from intimate dinner parties to luxe weddings. The Bard Room is a grand ballroom with historic architectural characteristics and antique brass chandeliers. El Quijote, a more intimate version of the original restaurant with many of the original 1930’s details restored, is perfect for intimate dinners to whole restaurant buyouts. The Cervantes Room with a sultry atmosphere is available for private dining. The Tea Room is perfect for private dinners or daytime meetings. Within the Lobby Bar, lies the Piano Room. This is the perfect setting for the classiest of cocktail parties.

The Refinery Rooftop is the crown jewel of the Refinery Hotel, located in Manhattan’s historic Garment District. Cinematic views from the outdoor terrace offer an unobstructed view of the Empire State Building and surrounding Manhattan skyline. The Refinery Rooftop boasts three distinct areas: an indoor Living Room with plush couches, the indoor/outdoor Patio with a retractable glass ceiling and large bar, and an open air terrace with cozy banquets, all perfect for enjoying an eclectic cocktail or delicious shared plate! This “elegantly casual” rooftop is sure to be the quintessential New York experience that will make for an unforgettable experience for your event.

Winnie’s Jazz Bar is the heartbeat and soul of New York City’s Garment District & Bryant Park neighborhoods. Located within Refinery Hotel, Winnie’s Jazz Bar is an intimate space that focuses on bespoke cocktails from world-class mixologists and offering an extensive American Whiskey and Scotch selection. Winnie’s Jazz Bar pays homage to the entrepreneurial spirit and glamour of a bygone era when women and men wore fashionable hats and style was refined and elegant. Winnie’s namesake, Winifred T. McDonald operated a cafe and “tea salon” in the 1920s & ’30s to service the fashionable 5th Avenue crowd that was inhabiting and shopping in the thriving Garment District. The space is suitable for intimate product launches, cocktail parties, celebrations, and private dining. The Winnie’s Jazz Bar experience is Tailored, Sophisticated, and Unique – just like Winnie herself!

We bring you our contemporary and occasionally fiery Northern Chinese cuisine, dim sum, and cocktails, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai. Hutong invites you to step into glamour.

Conveniently located in the heart of midtown Manhattan, Monterey brasserie offers vibrant and versatile, private and semi-private, spaces suitable for any occasion or event. Thank you for considering our restaurant to host your event. We are confident that we can provide you with the best experience when it comes to food, service, and atmosphere. Accommodating groups from 8 to 400, we offer 4 unique spaces, each centered around your individual needs, and the option to do a full venue buyout. Due to limited availability on booking large parties and in order to seamlessly execute your dining experience, all parties of 8 or more are required to pre-select a set event menu.

Perched high up in the Manhattan skyline, Daintree Rooftop & Lounge showcases some of New York City’s best views. Daintree reimagines the New York City rooftop bar scene from an Aussie point-of-view. Priceless skyline views set the stage for a curated menu of cocktails and drinks, including contemporary iterations of New York classics and a wine list with a distinctly Australian accent.

Located in the Garment District, Trademark bar + kitchen is surrounded by centuries of rich, New York and fashion industry history. Since its opening in 2016, Trademark Taste + Grind has paid homage to the strong, independent women ruling the Big Apple with details in hospitality, decor, and talent. The interior of Trademark bar + kitchen was designed by the female-owned Dallago Associates. The approachable American Bistro’s menu is laced with family recipes passed down for generations. These Italian signatures are featured alongside lighter twists on affordable steakhouse classics for lunch, dinner, and brunch services. Pair your meal with a thoughtfully crafted cocktail or rotating selection of beer and wine.

The Wilson NYC is a neighborhood gem located within the INNSIDE Hotel by Melia at the intersection of the Chelsea and NoMad neighborhoods just South of Madison Square Garden and Penn Station. It features a globally-inspired, seafood-focused menu with vegetarian-friendly options. Year round, covered outdoor dining available (heated during colder months), as well as a spacious interior – with multiple levels and rooms.

Nestled in the vibrant heart of Midtown Manhattan at 610 Lexington Avenue, a collection of distinctive venues awaits, curated by The Bastion Collection, a globally renowned hospitality group. On the ground floor, guests are welcomed to the Michelin-Starred Le Jardinier, a culinary sanctuary rooted in the refined elegance of French technique and seasonality. Offering privatization of its main dining room, semi-private events, as well as two private dining room options, Le Jardinier ensures bespoke experiences for every occasion. Above, Sereine, a versatile events venue, beckons with its elegant ambiance customizable dining curated by a Michelin-Starred team, complemented by impeccable service. Adjacent, Bar Bastion invites guests into a chic cocktail experience adorned with Art Deco glamour, available for private cocktail parties.

Our menu celebrates modern interpretationsof regional dishes from the Liguria and South of France. Ai Fiori features two private dining rooms that can becombined to create one large private room. In addition, our dining room offers several semi-private options, witha full wall of windows and completely enclosed with floor to ceiling curtains. Whether your event is a businessfunction or a personal celebration, Ai Fiori is the ideal place to host your group. We ensure a memorable experience is had by each and every guest.

The Ainsworth is a multipurpose venue comprised of a full-scale restaurant, bar, and event space located in the heart of Chelsea. Amongst the chic wallpaper and the antique pine wood interior are 40 flat-screen TVs waiting to showcase any media display to create an ideal ambiance. With state-of-the-art AV and sound capabilities, catering facilities, and multifunctional furniture and layout options, The Ainsworth is your one-stop shop for your big day!

Somewhere Nowhere NYC offers garden-inspired two levels of event space, including a lounge and rooftop pool with a panoramic view of the city skyline that is the perfect venue for your next corporate event or private celebration. This 5,516 venue can be used as two unique experiences or combined to simultaneously create one indoor/outdoor event for up to 500 guests. From birthday parties to corporate events or weddings, our experienced event team will help you create unforgettable moments combining personalized settings, attentive service, spectacular views, and custom menus.

In 2011, The first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore and in 2018, the first US Miznon opened in Chelsea Market, NYC. We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavor of each city and translate it into pita. We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.

The Empire Steak House is an elegant bar, lounge, restaurant, and magnificent bi-level event space situated in the sweet spot of midtown in New York City. Theatrical in layout and design with a sophisticated style and opulent interior Empire Steak House East provides the perfect backdrop for a special dining experience, business meeting, or a very stylish night out with friends, World-class steak and seafood are the star performers complemented by an extensive collection of wine and single malt scotches. There is a delightful ambiance of soft jazz and a flurry of formally dressed waiters all orchestrated by the Sinanaj brothers are hands-on owners making sure to greet every guest.

The Glass Ceiling is just that, a beautiful rooftop cocktail lounge with a stunning glass ceiling sitting atop the city skyline in the heart of Nomad, Manhattan. The design adds a glamorous touch to the botanical theme, The Glass Ceiling is a “secret garden” in the sky. The space is multi-dimensional – shifting from a lounge serving light bites and cocktails to an intimate, curated events space. Featuring indoor and outdoor seating, show-stopping views of the Empire State Building, and an escape from your everyday urban routine. The name ‘the glass ceiling’ has a higher purpose. It is a metaphor that has long been used to represent the invisible barriers that prevent women and underrepresented communities from rising beyond a certain level in a hierarchy. We’re empowering the community to break through ‘The Glass Ceiling’ with us. We have plenty to celebrate, and welcome ALL of those wanting to join us.

Located in New York City, El Lugar is a cultural first for IGC Hospitality, known for its award-winning concepts in design, food, and approach. The restaurant encapsulates Mexican heritage in dishes from regions where executive chef Alex Mixcoatl and his culinary team hail from, including sweet mole from Náhuatl, Oaxaca’s beloved Tlayudas, and birria variations from the state of Jalisco. El Lugar, meaning “the place” in Spanish, delivers an authentic culinary experience with a focus on approachability, community, and customer service. The food menu, broken into traditional share plates and wood-fired shareable entrees, is wisely accompanied by an extensive agave spirit program. Mixcoatl prioritizes ingredients and recipes from his and his team’s lives growing up in Mexico, using traditional chamoy and grasshopper salt to add unique flavors to the menu. His homemade mole recipe, sweeter coming from his region and incorporating animal crackers, is a must-try for any diner.

Il Fiorista is many things – all of them centered around the beautiful benefits of flowers. Our NoMad location is home to a restaurant, floral boutique and education center that celebrate the various ways in which we can incorporate flowers into our lives. At Il Fiorista, we’re exploring the benefits of flowers beyond the aesthetic. We believe that they can elevate a dish, positively impact health and wellness and bring people together. Under the direction of executive chef Garrison Price, our seasonal menu is rooted in Mediterranean flavors that highlight flowers and herbs in their many edible forms.

Celebrate your event in a beautiful converted townhouse steps from Grand Central. Raines is an ideal and unique venue for hosting your special day. We offer award-winning cocktails and delicious food in a classic setting. Whether you're planning an intimate micro wedding or a larger reception, we provide flexible, all-inclusive packages to ensure your celebration is unforgettable. We can host: SEATED CEREMONY UP TO 50 GUESTS, SEATED DINNER UP TO 65 GUESTS, STANDING COCKTAIL RECEPTION w/ FOOD UP TO 150 GUESTS

Park Avenue Tavern is the quintessential American bar and restaurant. Located steps away from Grand Central Station, Park Avenue Tavern centers around a combination of classic New York City elegance and over the top hospitality. Operated by In Good Company Hospitality, the team behind other noteworthy NYC venues such as Refinery Rooftop, Parker & Quinn & The Wilson, Park Avenue Tavern proudly serves as the local favorite to the area’s vibrant business community as well as the Murray Hill and Park Avenue residents.

We are an elevated cocktail bar in the heart of Nomad, with more than 6,000 sq feet of usable space. Ideal for full, partial or semi-private buyouts / engagement parties or weddings, we can cater to all of your needs. Our kitchen is helmed by two lead chefs who come from 3 star Michelin backgrounds. Our cocktail program is world class.

Our private upstairs room with its loft-like vibe is the ideal setting for any event. With a capacity range of up to 80, we at Crave Fishbar are versatile enough to host at our place or yours. Our on- and off-site catering department is seasoned at planning cocktail parties, private dinners, business meetings, beach house barbecues, office luncheons or any other special occasion gathering that you want to celebrate in a style that is sophisticated yet fun. If you want to have your event on-site at Crave Fishbar, our space has its own bar for an oyster shucking-and-signature-cocktail party as well as tables for sit-down affair. A proprietary bathroom and private outdoor space make guests feel transported to their own little world. We have full multimedia capabilities so power point presentations, slide shows, video demonstrations or “Movie Nights” can be easily executed. A 108″ HD projector along with a separate music system allows for custom-tailored audio-visual get-together.

Coco Pazzeria is the new kid in town for private events on the Upper East Side! Coco Pazzeria offers a stylish, contemporary space with a focus on food and a high-energy atmosphere. Start with Spritzers and bubbles at the bar, then share a curated selection of buzetti (open face mini-calzones) delicious salads, signature pastas and pizza for a great family style meal.

At our Maman king location, you’ll be transported into a lush, greenhouse garden featuring our beautiful indoor trees, floral ceiling, and rustic branches. Maman king is ideal to organize your micro-events, where your guests can enjoy a beautiful meal in our south of France provincial decored dining area, with seating for up to 40 guests and standing space for 80 guests.

Jue Lan Club is a decadent Asian restaurant that is an avant-garde as its historic namesake. Hailing from the underground art scene in China during the communist regime, Jue Lan Club pays homage to its roots with artistic accents and a rebellious take on classic Chinese cuisine. JIC has transformed the gothic antiquity of a Limelight into a sophisticated, luxurious event space. We are the perfect backdrop for an unforgettable night. Whether you are hosting an intimate wedding dinner or a grand wedding ceremony, JLC offers delicious food, impeccable service and a lavish setting.

Occupying several floors of a breathtakingly designed 1930s West Village townhouse, Bobo transports guests to a French country home, where a meal of rustic classics like coq au vin and tarte tatin always begin with Champagne and cocktails. Bobo opened in 2007 to crowds clamoring to enjoy its decadent styling and dinner party atmosphere. The restaurant has grown to become a West Village staple known for classic French country cooking, expertly made cocktails and neighborly hospitality. Bobo is well known for hosting elegant private events and has a variety of rooms fit for a range of occasions, from weddings to engagement parties and bridal showers!

Vintage Green is located at the rooftop of The Shelburne Hotel, at the corner of 37th Street and Lexington Ave, serving the neighbors, inter-borough community, and private events. The spacious rooftop will host visitors of the hotel and the city. Made for those in search of a new perspective, this multi-dimensional space serves up alluring views, drinks, and bites, bringing together nature and design inspired by the expansive panorama of our home and history here in New York City.

Take Care is a modern American bistro in the Shelburne Sonesta New York Hotel that promises to “take care” of its guests from morning until night. The theme is about serving fresh, consistent, and well-prepared food with thoughtful menu items that highlight seasonal preparations with health and wellness in mind.

Since The Raines Law Room on 17th street opened in 2009, it has become an institution in the New York City speakeasy scene. The authenticity, secrecy and mouth watering cocktails have made The Raines Law Room a destination parlor in The Flatiron District. Upon ringing the doorbell and entering our parlor, guests escape the bustling New York City streets and are transported to another era of decadence and tranquility. The Parlor is designed with care and attention to detail by DELPHINE MAUROIT. The cocktail menu created by MEAGHAN DORMAN combine both pre-prohibition gems and modern classics. We look forward to hosting you and your guests, cocktails in hand. Yours Sincerely, The Raines Law Room Team **We can host up to 75 guests for a standing cocktail reception with food. Seated dinners are not available*

Eleven Madison Park is a 3-Michelin starred, fine dining restaurant located in the heart of New York City. The private dining space will be undergoing renovations from mid-May 2024 till September 2024. Buyouts of the restaurant are available during this time. Once renovations are completed there will be one private dining room with a seating capacity of 24 guests at one table and 27 guests at three round tables. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017. The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Our tasting menu consists of entirely plant-based courses. Visit website to submit inquiry to receive information.

Society Café is a new market-to-table American restaurant by Executive Chef, Manuel Gonzalez-Charles. Enjoy signature cocktails and unique culinary creations, in a classic art deco inspired space. Allow us to host your next group dinner or private event. Society Café can accommodate up to 60 guests seated for a private dining experience and up to 85 guests for standing cocktail receptions.

Shmoné is the newest New York City restaurant from head chef Eyal Shani. Here, we take a highly-seasonal, thoroughly market-driven approach to products and ingredients — with dishes evolving and appearing as their ingredients ripen and age. Our small size provides exciting opportunities for culinary creativity and invention — literally on a daily basis. Whereas one evening's dishes may center around just-to-market spring vegetables, menus mere days later might be built around an unexpectedly robust haul from local seas. Shmoné offers a tabula rasa of sorts for our chefs to follow their heart and indulge their inspirations without being confined by the rigors of a large-scale restaurant operation. This is the impetus behind Shmoné, an intimate, ever-evolving culinary experience powered by the dynamism that Eyal Shani has become known for. "We will cook with what we find each morning and let the dishes seduce and delight right in front of your eyes," - Eyal Shani

The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives.

Located in Union Square, the atmospheric restaurant is designed as an energetic gathering place where the vibe, food and drinks intermix to create a wholly convivial restaurant experience. Offering both tapas and larger plates, REYNA’s menu features a delicious mix of Spanish, Greek, Turkish, Portuguese and Arabic dishes rooted in bold, Mediterranean flavors. From corporate happy hours to cocktail parties, we can curate any event just for you.