Chef D’s Catering prides ourselves with our love for cooking and presentation. Franklin Davis, owner and chef is a cook by trade from years of cooking with his mother. We specialize in full offsite catering, handling everything from open bar to fine dining experience. Creating the perfect friendly environment for a clients, focusing on quality and consistency, giving our clients and customers a memorable experience.

We are a family-owned bakery, restaurant, and catering company that offers delicious desserts and fine food in San Antonio's Alta Vista neighborhood. We are the perfect caterer for brunch weddings, garden weddings, or any wedding where a delicious family-style meal or buffet meal is preferred over a formal sit-down dinner. We also love to cater bridal showers, baby showers, birthday celebrations, and all other parties and meetings!

About Chef Junction: Multi-discipline culinary company designed to connect our communities with flavors of the world via our multi-functional food service enablers. Our love for service and quality is expressed in the memorable dining experience you reap from the fruits of our seasonal exquisite culinary creations. We champion commensality with our community, creating memorable dining experiences that cement relationships.

Welcome to Anne Marie’s Catering and Banquet Venue. Let us help you plan the perfect event in South Texas. Anne Marie’s at Devonshire Place offers a beautiful Banquet venue which is unsurpassed in design, features and elegance. Worry-free events are what we do best. Let Anne Marie’s Catering hand all the details. From the flowers, décor and everything in between. We make planning your next party easy.

El Chile Group Catering is a full-service wedding caterer based in Austin, TX. Their talented chefs offer versatile menus to suit couples’ unique visions. This friendly team strives to provide a five-star service. They will bend over backward to deliver an unforgettable dining experience.

We are a private family boutique business working alongside our 4 children to teach them work ethic and business principles. My husband is an attorney and the “meat master” of the operation and I am a former pro makeup artist who now bosses people around about their appetizers and their aesthetic. We attended so many events where the food just sucked…..we knew we could do better and here we are, killing it in catering!!

Gebby’s BBQ & Catering serves the Austin and San Antonio areas. With a delicious menu of barbequed delights and a great staff, Gebby’s BBQ & Catering can cater to events of any size. From office luncheons to large weddings and events, we pride ourselves in our ability to provide classy customer service and delicious down home Texas BBQ!

Smokey Mo's BBQ serves up authentic TX BBQ with 18 locations in the Austin, San Antonio, Hill Country and Conroe areas. Our skilled pitmasters smoke all of our meats in house each and every day, to bring you the freshest BBQ in town. Our homestyle sides are nothing short of Texas comfort food. We have extensive event experience and love to bring an authentic Texas experience to weddings, rehearsal dinners, showers, and brunches. We'd love to be a part of your special day!

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Sweet Fig & Honey is a charcuterie catering that believes every event deserves a touch of individuality. Our bespoke culinary creations are designed to reflect your personal style and the essence of your celebration. We work closely with you to craft a grazing experience that is as unique as your event, curating each element to align with your vision. Whether it’s a grand celebration or an intimate gathering, our tailored approach ensures that every detail is perfect, offering a dining experience that is both visually stunning and delectably satisfying.

We are a family owned and operated Texas Hill Country caterer. We strive to serve the highest quality food. This starts with meats that are pit smoked for 18+ hours and sides that are made from scratch. Our clients are able to customize their menu to fit their needs and budget. We can accommodate events from a small party to large events of 1000.

We pamper your tastebuds with authentic African Foods. To us, it’s more than just food, it’s a brand. It’s THE JOLAS KITCHEN BRAND. We have created a brand, with some amazing loyalty. Our aim is to take you back to the streets of Lagos with the Jolasjollof, and if you have never been to Lagos you can enjoy what the Nigerian party Jollof tastes like. It’s cooked with parboiled rice in a mixture of carefully selected peppers to give you that authentic taste of Nigerian Jollof. Looking forward to bringing our flavors to your next event!

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

Top Shotz is a mobile bartending service committed to providing personalized and professional bartending services. Top Shotz serves the San Antonio and surrounding areas including the Texas Hill Country, New Braunfels, and Canyon Lake. Our trained and insured staff can help with weddings, corporate events, parties, fundraisers, and everything in between. We here at Top Shotz go above and beyond to make sure you and your guests walk away with an experience to remember! All our bartenders are TABC licensed and trained in event etiquette, and strive to create a fun and safe service in all settings.

The Zio's Catering team is happy to cater any event leading up to and including your big wedding day and every event after. We offer affordable yet delicious Italian cuisine with several different serving options. Along with classics, we also serve a few different house specialties for every couple's taste.

Don Strange is one of the most sought-after wedding caterers in Texas. From formal receptions to social, we are here to make your vision a reality. Don Strange of Texas goes above and beyond to ensure you have a magnificent wedding, and to make sure your guests never leave hungry!

You are now experiencing the most exciting and perhaps busiest time of your life...Planning Your Wedding! Four Sisters Catering understands the importance of making your Wedding Day an Affair To Remember. Whether you choose to have an enchanted afternoon event or an evening of splendor, our Wedding Planner specializes in unique, custom wedding packages designed to exceed your every expectation! This will be the first event you will be hosting together as Man & Wife! You want your guests to be impressed! So your every detail is of the utmost importance to US!

Say it with Churros! Churros are a traditional Spanish dessert/breakfast, but somehow over the years they have been Latinized; since they are popular in Brazil, Mexico, Peru, Argentina and other Latin American countries. Most people know what Churros are, some of them have tasted and loved them for sure - but for some reason, we couldn't find the right experience in popular restaurants or local spots.

In December 2022, Desireé Luckey launched Above Board Food ​in San Antonio, TX. As an attorney and a culinary arts student at ​St. Philip's College, she combines her love for making ​charcuterie boards and her academic experience learning about ​food to create incredible experiences across San Antonio.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

JC Cooks is a San Antonio Catering Company and Personal Chef Service. JC Cooks Owner and Chef, Joyce Cunha, is passionate about cooking healthy, mouthwatering dishes for on-the-go, time-strapped people. Joyce brings over 20 years of professional food service experience to the table, and takes pride in preparing and delivering culinary delights that range the gamut from down-home family favorites to international gourmet cuisine. Plus, she is also a pastry chef who enjoys baking her own handmade pies, cakes and holiday cookies.

Akdeniz'in güneşli lezzetlerini özel gününüze getirdiğimiz Shishman Helal Akdeniz Düğün Akdeniz Catering'e hoş geldiniz. Tutku ve özgünlükle, bölgenin zengin mutfak mirasından ilham alan menüler hazırlıyor, düğününüzün bir sevgi ve enfes lezzet kutlaması olmasını sağlıyoruz.

Graze Craze specializes in artfully designed, hand-crafted charcuterie boards and boxes featuring high-quality, fresh foods arranged perfectly for nibbling or for hearty graze-style meals. Choices include gourmet meats, cheeses, fresh fruits and vegetables, artisanal sweets and more, on a unique menu featuring several grazing options fit for any occasion and lifestyle.

All our dishes and recipes are cooked with high-quality ingredients and luxury presentation. Experience working in a Michelin Stars restaurant. Forget about your wedding menu and enjoy your wedding. You will be sure your food will be a success.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Hi, I’m Michelle and I’m the owner and creator of Charcuterie ATX. I have a huge passion for entertaining, and well...cheese of course! I started Charcuterie ATX in November of 2020. I work full-time running Charcuterie ATX. We offer 3 different sizes of grazing boards as well as grazing tables for larger events. Whether you need to satisfy a craving or feed a crowd, we’ve got you covered. Our delicious and freshly spreads are sure to satisfy everyone.

Pretty Soul Kitchen has been serving the Las Vegas area for the last three years. As we started out small and only serving Meal Prep just to get our foot in the door or should I say; Forks in the Mouths of the Vegas community we quickly graduated to Catering event large and small. We also Offer Personal Chef Experiences for those looking for a couples night for Pre Wedding gathering.

Tipsy Mobile is a mobile bartending concept devised by two seasoned bartenders & long time friends. This business model is a culmination of our passion for customer service & skill of mixology. Consider us your personal bar concierge.

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.