Above Board Food

In December 2022, Desireé Luckey launched Above Board Food ​in San Antonio, TX. As an attorney and a culinary arts student at ​St. Philip's College, she combines her love for making ​charcuterie boards and her academic experience learning about ​food to create incredible experiences across San Antonio.

In just a few months, Above Board has become a sought-after ​provider of delicious charcuterie and cheese boards for events ​of all sizes. We have participated in events at Amor Eterno and ​Brick, as well as private parties.