All it took was two people who fell in love with each other, food and feeding people! Chef Floyd and Chef Angie began their catering business, “Plum Caterers”, in May 2007 with a dream and a kitchen that offered traditional and authentic cuisine, with an innovative culinary flare. From weddings to parties, they’d done it all – but soon decided they wanted more. In 2014, they decided to expand their business and add a food truck – “The Plum Pit”- to the Plum family.

Bloom Southern Kitchen is located in the Historical Eagle Tavern in Chester Springs, Pennsylvania. We are dedicated to holding true to our community's history and values while supporting local farmers with our farm to table, seasonal menus.

I’ve had the passion for food styling and food photography ever since I could remember! Now that I’m able to share my love and passion with all of you makes it 100% better. I pride myself with handcrafting high quality products with brands that I know and trust.

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

Flambo Caribbean Restaurant is a charming Trinidadian family-owned establishment with a strong commitment to delivering an authentic and flavorful Caribbean dining experience. Specializing in the rich and diverse culinary traditions of Trinidad and Tobago, Flambo aims to bring the vibrant tastes of the Caribbean to its customers.

We are a newlywed couple that turned our love of food into a business that we’re passionate about! We love how food brings people together and having a shareable experience with our grazing boards will do just that! We understand how important this milestone is in your life and want to make sure you have a stress-free experience. Everyone at your event will be raving for months to come! We love to incorporate Brie, cheddar, Gouda, salami, prosciutto, olives, nuts, fruits, and fresh crackers and breads. Pair with your favorite wines and you have yourself an easy, yet elevated experience!

Hudson Table is a culinary studio located in the heart of Northern Liberties in Philadelphia. We offer everything from cooking classes, to live chef competitions, to bespoke private catered events. Our catering department provides each guest with an extraordinary and memorable experience with a focus on impeccable service, chef-curated seasonal menus, and full customizability to exceed your expectations.

Balboa Catering is a family-owned business that offers a finer take on catered food -- one forged through Chef Alex Garfinkel's years of experience at iconic restaurants around the world. While Alex runs the kitchen, Jocelyn Garfinkel -- a veteran of New York's Tribeca Grill and Park Avenue Cafe -- manages the front of the house at our artisan-crafted kitchen and event venue in Philadelphia: Balboa at American Silk. And sometimes we get a helping hand from Little Chef Wesley and Baby Ethan.

The best part of a great wedding is great food. With Veda by your side, you can be sure to impress your guests with indulgent Indian Cuisine that's a feast for the soul & senses. Located in the heart of Center City, we offer both offsite catering & our restaurant space to host your event. We work with you to create a personalized experience just like you envisioned. Our catering packages & menu have been thoughtfully crafted for any audience, so that whatever you select, you can be confident that it will be prepared to perfection with attention to every detail. We wouldn’t have it any other way!

We are a small, owner-operated business specializing in small batch, handmade ravioli, sauces, and meatballs. Our business is a product of 15+ years of friendship, and a passion for food and doing our own thing.

Presley's Mobile Cocktail Bar was created to provide people with a tailored bartending experience for their hosted events. Presley's really livens up every individual event with an eye catching activation.

Great taste is the name of the game and we're committed to stepping up to the plate. All of our bartending and waitstaff, are safety certified in their field in every state we operate in. We are a company that is focused on providing exceptional customer service. As we expand, we have added for the convenience of our clients, Event Planners and Day Of Coordinators to ensure that you can enjoy being a guest at your event.

Through food, we tell stories of who we are. Food brings us together in the spirit of generosity and love, and I believe one must always cook and serve with soul, creativity, and love. It has been a blessing that I have been able to pursue a career that creates a product that brings people together. Born and raised in Alexandria, Egypt, I grew up influenced by a long line of home cooks, including my mother and grandmother. I have especially fond memories of cooking alongside a family in my childhood.

Collective Catering was born to meet the demand of customers who wanted Schulson Collective restaurant food in their homes and event spaces. With each Collective Catering event, guests can expect award-winning food, outstanding service, and personal touches which have made Collective Catering the sought-after brand that it is today.

We're "The Premier Dumpling and Roll Specialist". Our concept is to utilize the art of making dumplings and spring/egg rolls as a springboard for our culinary approach. We search the world’s spice rack and take inspiration from all around the globe Our menu will take you on a journey to taste the past and future. We aim to bring multi-ethnic culinary delights unlike any other establishment while keeping it convenient and fun for all. Encapsulating a nostalgic feeling that is truly familiar, yet unique and refined, creating one culinary bliss at a time.

In 2016 and early 2017, PaperMill started out as a humble food stall down at Bondi Beach farmers market in Sydney, slinging out Spurritos and bowls to avid beach-goers! Alex, the founder and his mates could be found at a range of weekend markets and music festivals, working from a going along with the ride, testing new flavours, feeling the market, and getting feedback from our loyal customers. In 2017, Alex followed his heart followed his heart, venturing to Philadelphia to open a food truck in the city’s burgeoning mobile vending scene.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!