Plum Caterers

All it took was two people who fell in love with each other, food and feeding people! Chef Floyd and Chef Angie began their catering business, “Plum Caterers”, in May 2007 with a dream and a kitchen that offered traditional and authentic cuisine, with an innovative culinary flare. From weddings to parties, they’d done it all – but soon decided they wanted more. In 2014, they decided to expand their business and add a food truck – “The Plum Pit”- to the Plum family.