Experience all that River North has to offer and plan an unforgettable evening for a large group at a restaurant with private dining rooms or private event space. Hubbard Inn's versatile space makes it the perfect location for private or semi-private dining in Chicago, hosting out-of-town guests and visiting family.

The open and inviting dining room features reclaimed wood, rustic white brick and an indoor ivy terrace with operable windows. The dining room accommodates groups up to 150 guests and may be custom configured for your next family-style dinner, business lunch or cocktail reception event.

Since 2006, we’ve set a high standard for steakhouse dining, and now we’re bringing our expertise to the historic LaSalle Powerhouse. Built in 1886, this iconic building, once a bustling transport hub and later home to Michael Jordan’s Restaurant, now houses our unique blend of heritage and modernity. We’ve revitalized its 16,500 sq ft space, preserving the charm of barrel-vaulted ceilings and exposed timber joists, while adding touches inspired by the ‘Golden Age of Travel.’ As a proud B Corp, we’re dedicated to the best food practices. Our menu features all-natural beef from ethically reared cattle, carefully cooked over live-fire charcoal, along with sustainable seafood, fresh local produce, and artisanal cheeses.

Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, Oak Brook and Loop neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies and in-house pastry favorites.

Osteria Via Stato, located in downtown Chicago’s vibrant River North neighborhood, offers couples a unique and romantic wedding venue reminiscent of a Tuscan wine cellar. Complete with seasonally driven authentic Italian cuisine, experienced service staff, bountiful amenities, on-site ceremonies, plus on-site event planning – you are guaranteed an unforgettable, seamless wedding celebration.

Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s Fulton Market, Loop, River North, Streeterville, and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies and in-house pastry favorites.

An Austrian experience in the '70s was the seed that grew into a family and friends' dream to produce local spirits. The distillery is owned and operated by Charlie and Jenny, a father-daughter team. Our special recipe and process were developed by Charlie and Stan the Man with help from experts on both sides of the Atlantic. Located in Chicago’s Kinzie Industrial Corridor, our production space has an attached tasting room that could definitely host your intimate wedding, rehearsal dinner, and many other events!

Our 1900 sq ft of open loft space overflows with natural light and character. Our space is fully customizable with gorgeous high ceilings and windows, wood floors, and rustic brick walls. Arrange the space with chairs, tables, standing room, or all three! We have a comprehensive list of vendors and will assist you with selecting the correct services for your event. Access shelves, mirrors, fridges, etc in our lounge/green room just inside the large rolling door. Foyer available for entrance decoration and signage. Parking is free in our lot and we have plenty of nearby street parking.

Brought to you by one off hospitality, big star mariscos brings seafood, cocktails and tacos to chicago’s west town neighborhood.Big Star Culinary Director Chris Miller, alongside Executive Chef Paul Kahan, brings a variety of coastal seafood offerings